RU99121299A - CARAMEL LIQUIR, GLAZED - Google Patents
CARAMEL LIQUIR, GLAZEDInfo
- Publication number
- RU99121299A RU99121299A RU99121299/13A RU99121299A RU99121299A RU 99121299 A RU99121299 A RU 99121299A RU 99121299/13 A RU99121299/13 A RU 99121299/13A RU 99121299 A RU99121299 A RU 99121299A RU 99121299 A RU99121299 A RU 99121299A
- Authority
- RU
- Russia
- Prior art keywords
- caramel
- glazed
- flavoring
- liquir
- molasses
- Prior art date
Links
- 235000013736 caramel Nutrition 0.000 title claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 240000000280 Theobroma cacao Species 0.000 claims 3
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims 2
- 235000019219 chocolate Nutrition 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 235000009754 grape Nutrition 0.000 claims 2
- 235000012333 grape Nutrition 0.000 claims 2
- 235000013379 molasses Nutrition 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 240000004203 Syringa vulgaris Species 0.000 claims 1
- 235000004338 Syringa vulgaris Nutrition 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 241000219094 Vitaceae Species 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 235000021021 grapes Nutrition 0.000 claims 1
Claims (1)
Шоколадная глазурь - 24,0 - 25,20
Патока - 25,50 - 30,50
Лимонная кислота - 0,32 - 0,42
Спирт - 2,40 - 3,00
Ароматизатор "Виноград" - 0,04 - 0,08
Краситель лиловый - 0,0058 - 0,0068
Сахар-песок - ОстальноеCaramel liquor, glazed, containing caramel unglazed, consisting of molasses, granulated sugar, citric acid, alcohol, flavoring and dye, covered with chocolate glaze, containing cocoa substitute products from grape seeds, characterized by the fact that as a flavoring, it contains flavoring " Grapes "in the following ratio, wt.%:
Chocolate Icing - 24.0 - 25.20
Molasses - 25.50 - 30.50
Citric acid - 0.32 - 0.42
Alcohol - 2.40 - 3.00
The Grape fragrance - 0,04 - 0,08
Dye lilac - 0,0058 - 0,0068
Sugar - Rest
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU99121299A true RU99121299A (en) | 2001-09-20 |
Family
ID=
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