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RU96106137A - METHOD OF MANUFACTURE OF WINE DRINK "CITY MESHERSHSKIY" - Google Patents

METHOD OF MANUFACTURE OF WINE DRINK "CITY MESHERSHSKIY"

Info

Publication number
RU96106137A
RU96106137A RU96106137/13A RU96106137A RU96106137A RU 96106137 A RU96106137 A RU 96106137A RU 96106137/13 A RU96106137/13 A RU 96106137/13A RU 96106137 A RU96106137 A RU 96106137A RU 96106137 A RU96106137 A RU 96106137A
Authority
RU
Russia
Prior art keywords
aqueous
wine
cinnamon
alcoholic
clover
Prior art date
Application number
RU96106137/13A
Other languages
Russian (ru)
Other versions
RU2107720C1 (en
Inventor
В.И. Бакланов
И.И. Бурачевский
Е.В. Воробьева
Original Assignee
Акционерное общество открытого типа "Касимовский ликеро-водочный завод"
Filing date
Publication date
Application filed by Акционерное общество открытого типа "Касимовский ликеро-водочный завод" filed Critical Акционерное общество открытого типа "Касимовский ликеро-водочный завод"
Priority to RU96106137A priority Critical patent/RU2107720C1/en
Priority claimed from RU96106137A external-priority patent/RU2107720C1/en
Application granted granted Critical
Publication of RU2107720C1 publication Critical patent/RU2107720C1/en
Publication of RU96106137A publication Critical patent/RU96106137A/en

Links

Claims (1)

Способ производства винного напитка, предусматривающий раздельное приготовление водно-спиртовых настоев из пряно-ароматического сырья, включающего кардамон, донник и корицу, купажирование полученных настоев с виноградным крепленым вином, сахаром и водно-спиртовой жидкостью, выдержку, купажа, фильтрацию и розлив, отличающийся тем, что для приготовления водно-спиртового настоя дополнительно используют корень калгана и плоды аниса, при этом раздельно приготавливают водно-спиртовый настой из корицы и из смеси донника, корня калгана, кардамона и плодов аниса, а при купажировании дополнительно вводят апельсиновое масло, причем используют входящие в напиток ингредиенты в следующем соотношении, кг на 1000 дал готового продукта:
Донник - 0,9 - 1,2
Корень калгана - 0,9 - 1,2
Плоды аниса - 0,1 - 0,2
Кардамон - 0,04 - 0,06
Корица - 0,2 - 0,4
Апельсиновое масло - 0,01 - 0,02
Сахар - 50 - 70
а также, л:
Вино виноградное крепленое - 480 - 520
Водно-спиртовая жидкость - ОстальноееMethod for the production of wine beverage, which provides for the separate preparation of aqueous-alcoholic infusions from spicy aromatic raw materials, including cardamom, sweet clover and cinnamon, blending the resulting infusions with grape fortified wine, sugar and aqueous-alcoholic liquid, aging, blending, filtration and bottling, characterized by that for the preparation of a water-alcohol infusion, they additionally use kalgan root and aniseed fruit, while preparing an aqueous-alcoholic extract of cinnamon and from a mixture of clover, kalgan root, card Mona and fruits, anise, and are additionally introduced during blending of orange oil, which is used in the incoming beverage ingredients in the following ratio, kg per 1000 dal of finished product:
Clover - 0.9 - 1.2
Kalgan root - 0.9 - 1.2
Anise fruits - 0.1 - 0.2
Cardamom - 0.04 - 0.06
Cinnamon - 0.2 - 0.4
Orange oil - 0.01 - 0.02
Sugar - 50 - 70
and also, l:
Fortified grape wine - 480 - 520
Aqueous-alcoholic liquid - the rest
RU96106137A 1996-04-01 1996-04-01 Production of wine drink "gorogets meshchersky" RU2107720C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96106137A RU2107720C1 (en) 1996-04-01 1996-04-01 Production of wine drink "gorogets meshchersky"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96106137A RU2107720C1 (en) 1996-04-01 1996-04-01 Production of wine drink "gorogets meshchersky"

Publications (2)

Publication Number Publication Date
RU2107720C1 RU2107720C1 (en) 1998-03-27
RU96106137A true RU96106137A (en) 1998-07-20

Family

ID=20178665

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96106137A RU2107720C1 (en) 1996-04-01 1996-04-01 Production of wine drink "gorogets meshchersky"

Country Status (1)

Country Link
RU (1) RU2107720C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50003814D1 (en) * 1999-11-13 2003-10-30 Costa Georgolopoulos Cocktail based on brandy with anise flavor (Ouzo)
WO2006096144A1 (en) * 2005-03-09 2006-09-14 Sezgin Yildizhan An alcoholic drink with anise aroma

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