RU2564395C2 - Alcohol-free balsam syrup - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: balsam contains sugar, honey, water, citric acid, medicinal and spicy aroma raw materials in the form of a liquid water extract. The medicinal raw materials contain Saint-John's-wort grass, rosehips, pine buds, Star anise fruits, tansy flowers, tormentil roots, current leaves and oak bark; the spicy aroma raw materials include coriander fruits, cardamom fruits and cloves at the preset ratio of ingredients.

EFFECT: invention allows to enhance balsam organoleptic indices due to imparting honey-spicy taste and aroma with pollen savour or with propolis savour and aroma to the beverage and increases the product biological value.

3 cl, 3 ex

Description

The invention relates to the food industry, in particular to the production of soft drinks, and can be used to increase the biological value of the drink.

A known composition of ingredients for balsam syrup "Herbamarin" containing sugar, water, citric and ascorbic acid, characterized in that it additionally contains the roots of Tangut rhubarb, licorice, dandelion, roots and rhizomes of valerian, St. John's wort, sweetener, yarrow, thyme, dried marshmallows, birdlander, three-part sequence, motherwort, tricolor violet, field horsetail, lemon catnip leaf, dioica nettle, sage, bearberry, eleutherococcus, wormwood, lime blossom, apple blossom, calendula branches, bicolor lozenges, pharmacy chamomile, tansy, hawthorn and coriander fruits, rose hips, flax seeds, birch buds, corn stigmas, sea kale, and also zosterin - sea grass pectin, zoster salmon hydrolyzate, hydrolyzed milk of hydrolyzed hydrolyzate, squid, strawberry essence, color, potassium sorbate at a certain ratio of ingredients, in kg / 1000 gave [patent RU 2092077, 1997].

Known composition of the ingredients P.P. Pechersky for a non-alcoholic balm containing 60-65 wt.% Refined sugar, 0.08-0.16% citric acid, 0.07-0.15% eleutherococcus extract, 0.10-0.20% cherry food extract, 0 , 15-0.25% of the essence of food lemon, 0.50-2.00% of the extract of mummy and water - the rest [patent RU 2094005, 1997].

A known composition of ingredients for balsam containing oak bark, a leaf of frankincense, chilli pepper, St. John's wort grass, wormwood grass, inflorescences, pine nut, yarrow grass, citric acid, pantocrine and sugar syrup. To obtain a balm, the plant mixture is poured with water and boiled for 30 minutes, then the liquid is drained, filtered and an infusion of plant ingredients is obtained. Sugar syrup is prepared from the resulting broth by gradually adding sugar while boiling, pantocrine, citric acid, color, softened with citric acid water are added [patent RU 2157076, 2000].

The closest analogue of the invention is balsamic syrup containing aqueous and hydroalcoholic infusions of medicinal and spicy aromatic raw materials, as well as additional raw materials. Pierced St. John's wort (flowers and leaves), calendula (flowers), clover (flowers), nettle (leaves), linden (color), peppermint (leaves), sea kale, dandelion (root), wheat grass (root) were used as medicinal raw materials. ), medicinal chamomile (flowers), creeping thyme (thyme), yarrow (tops of stems), plantain (leaves), dogrose (fruits), viburnum, cranberries in combination with honey, with sea kale, dandelion (root) and flowers marigolds act as selenium-containing raw materials; water-alcohol infusion based on cardamom (fruits), cinnamon, nutmeg, peppermint (leaves), allspice (fruits), black pepper (fruits), creeping thyme (thyme), cloves (unblown flower buds), coriander (fruits ), while the additional raw materials include sugar, water, natural honey, color, ascorbic and citric acids [patent RU 2197155, 2003]. The resulting drink has the following indicators: color - dark brown; aroma - spicy, harmonious, well defined; taste - pleasant, harmonious with a slight bitter hue; Selenium is present. The disadvantages of this product are the presence in the composition of alcoholic infusions, which excludes their use for children, as well as the complex composition of medicinal raw materials, which leads to higher prices for the product and the complexity of the process.

The objective of the invention is to expand the range of non-alcoholic syrups-balsams with improved taste and aroma.

The technical result when using the invention is to increase the organoleptic characteristics of the balsam by giving the drink a honey-spicy taste and aroma, as well as the aftertaste of pollen or with the aftertaste and aroma of propolis, increasing the biological value of the product.

The specified technical result is achieved in that the non-alcoholic balm containing sugar, honey, water, citric acid, medicinal raw materials, including St. John's wort and rosehips, spicy aromatic raw materials, including coriander fruits and cloves, according to the invention, therapeutic and spicy-aromatic raw materials contain in the form of a liquid aqueous extract, and the medicinal raw material additionally contains pine buds, anise flowers, tansy flowers, galangal roots, currant leaves and oak bark, and aromatic raw materials additionally contain cardamom the fruits with the following ratio of ingredients per 100 kg gave a syrup:

Sugar 732.8-740.2 Liquid aqueous extract of plant materials 513.2-518.4 Honey bee 118.8-120.0 Lemon acid 9.9-10.0

and the aqueous extract of plant materials contains, wt.%:

St. John's wort grass 40 Rosehip fruit 10 Pine tree 10 Anise fruit 1,5 Tansy flowers 5 Kalgan roots 5 Currant leaves 9.5 Oak bark 10 Coriander fruit 5 Clove 2 Cardamom fruit 2

In this case, the extract is obtained at a ratio of plant materials and water of 1:10. In addition, the balm may additionally contain pollen or dietary supplement "Aquapolis" in the amount of 10.0-13.9.

The proposed syrup-balm "Bashkortostan Balm" is obtained as follows. The extract is obtained by a gulf of plant material with water in a ratio of 1:10, followed by extraction. The yield of extract is 70%. Then, the calculated amount of ingredients according to the recipe is introduced, the mixture is boiled, pasteurized. The resulting balm is an opaque viscous syrup from tan to brown, has a honey-spicy taste or a honey-spicy taste with a hint of pollen, or a honey-spicy taste with a hint and aroma of propolis.

In the available sources of scientific, technical and patent literature, information about the popularity of non-alcoholic balm containing sugar, honey, water, citric acid, medicinal and aromatic raw materials in the form of a liquid aqueous extract, and medicinal raw materials include St. John's wort, rosehips, pine buds, star anise fruits, tansy flowers, galangal roots, currant leaves and oak bark, and spicy aromatic raw materials include coriander fruits, cardamom fruits and cloves with a certain ratio of ingredients, were not found. Thus, the claimed invention meets the criterion of "novelty."

The authors found that the introduction into the syrup containing sugar, honey, water, citric acid of medicinal and spicy aromatic raw materials in the form of a liquid aqueous extract, and the medicinal raw materials include St. John's wort, rosehips, pine buds, anise fruits, tansy flowers, galangal roots, currant leaves and oak bark, and spicy aromatic raw materials include coriander fruits, cardamom fruits and cloves in the declared amount, provides a non-alcoholic balm with a honey-spicy taste and aroma. Thus, the claimed invention meets the criterion of "inventive step".

Bee honey is a product with unrivaled taste and nutritional qualities. Bashkir honey has high quality and healing properties. It tastes good and has a delicate aroma due to the climatic conditions of Bashkortostan, its rich and peculiar vegetation. Bashkir honey has become famous all over the world. The high quality of Bashkir honey was marked by incentive medals at international exhibitions in Paris (1900), Erfurt (1961), Moscow (1971). Honey - a complex biologically active product of the vital activity of bees, which they produce from the nectar of flowers of honey plants, is a sweet, viscous, aromatic syrup-like liquid with a peculiar taste and smell. Honey contains inverted sugar, it contains organic and inorganic acids, water-soluble protein, trace elements, vitamins, enzymes and many other substances.

Perga - flower pollen collected by bees, laid and tamped in cells of honeycombs. Under anaerobic conditions, the action of enzymes, bacteria and yeast increases the content of lactic acid, which preserves the mixture. Perga contains all known vitamins; all ten essential amino acids (i.e., those that are not synthesized by the animal organism and must be consumed ready-made); almost fifty enzymes; dozens of carbohydrates; dozens of trace elements; various hormones, including the “growth substance” - heteroauxin.

Food supplement “Aquapolis” is a water-soluble propolis composition with a long shelf life containing propolis and tween-80 in a ratio of 1: 5, respectively. This composition is obtained by a patented technology, including extraction of propolis in ethanol, subsequent processing of the propolis extract at low temperatures, separation of fractions enriched and depleted in wax with a low melting point. Then the depleted fraction of propolis is mixed with tween-80 in a ratio of 1: 5 by weight [patent RU 2141834, 1999].

Example 1. Balm is obtained in the following ratio of ingredients, kg per 100 gave the finished syrup:

Sugar 740.2 Water extract of plant materials 518.4 Honey bee 120.0 Lemon acid 10.0

and the aqueous extract of plant materials contains, wt.%:

St. John's wort grass 40 Rosehip fruit 10 Pine tree 10 Anise fruit 1,5 Tansy flowers 5 Kalgan roots 5 Currant leaves 9.5 Oak bark 10 Coriander fruit 5 Clove 2 Cardamom fruit 2

The resulting balm is an opaque viscous liquid of yellow-brown color, has a honey-spicy taste.

Example 2. Balm is obtained in the following ratio of ingredients, kg per 100 gave the finished syrup:

Sugar 734.9 Water extract of plant materials 514.7 Honey bee 119.1 Lemon acid 9.9 pollen 10.0

and the aqueous extract of plant materials contains, wt.%:

St. John's wort grass 40 Rosehip fruit 10 Pine tree 10 Anise fruit 1,5 Tansy flowers 5 Kalgan roots 5 Currant leaves 9.5 Oak bark 10 Coriander fruit 5 Clove 2 Cardamom fruit 2

The obtained balm is an opaque viscous liquid of yellow-brown color with yellow spots, it has a honey-spicy taste with a hint of pollen.

Example 3. Balm is obtained in the following ratio of ingredients, kg per 100 gave the finished syrup:

Sugar 732.8 Water extract of plant materials 513.2 Honey bee 118.8 Lemon acid 9.9 BAA "Aquapolis" 13.9

and the aqueous extract of plant materials contains, wt.%:

St. John's wort grass 40 Rosehip fruit 10 Pine tree 10 Anise fruit 1,5 Tansy flowers 5 Kalgan roots 5 Currant leaves 9.5 Oak bark 10 Coriander fruit 5 Clove 2 Cardamom fruit 2

The resulting balm is an opaque viscous liquid of yellow-brown color, has a honey-spicy taste with a taste and aroma of propolis.

The formulation of the proposed non-alcoholic balm is easily reproducible in a food enterprise, provides the specified technical result. Thus, the claimed invention meets the criterion of "industrial applicability".

Claims (3)

1. Non-alcoholic balm containing sugar, honey, citric acid, medicinal raw materials, including St. John's wort grass and rose hips, spicy aromatic raw materials, including coriander fruits and cloves, and water, characterized in that the medicinal and spicy aromatic raw materials are used in the form liquid aqueous extract of plant materials, and medicinal raw materials additionally contains pine buds, anise fruits, tansy flowers, galangal roots, currant leaves and oak bark, and aromatic raw materials additionally contain cardamom fruits in the next elations ingredients per 100 kg gave a syrup:
Sugar 732.8-740.2 Liquid aqueous extract of plant materials 513.2-518.4 Honey bee 118.8-120.0 Lemon acid 9.9-10.0
while the liquid aqueous extract of plant materials contains the original plant components in the following ratio, wt.%:
St. John's wort grass 40 Rosehip fruit 10 Pine tree 10 Anise fruit 1,5 Tansy flowers 5 Kalgan roots 5 Currant leaves 9.5 Oak bark 10 Coriander fruit 5 Clove 2 Cardamom fruit 2 2. The balm according to claim 1, characterized in that the extract is obtained at a ratio of plant materials and water 1:10. 3. Balm according to claim 1 or 2, characterized in that it further comprises flower pollen or dietary supplement "Aquapolis" in an amount of 10.0-13.9.