RU2008133370A - Кальцийфосфатный комплекс для кислотосодержащих конфет - Google Patents
Кальцийфосфатный комплекс для кислотосодержащих конфет Download PDFInfo
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- RU2008133370A RU2008133370A RU2008133370/13A RU2008133370A RU2008133370A RU 2008133370 A RU2008133370 A RU 2008133370A RU 2008133370/13 A RU2008133370/13 A RU 2008133370/13A RU 2008133370 A RU2008133370 A RU 2008133370A RU 2008133370 A RU2008133370 A RU 2008133370A
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- confectionery
- confectionery product
- calcium phosphate
- specified
- composition according
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- 239000002253 acid Substances 0.000 title claims abstract 9
- 235000009508 confectionery Nutrition 0.000 claims abstract 58
- 239000005018 casein Substances 0.000 claims abstract 18
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract 18
- 235000021240 caseins Nutrition 0.000 claims abstract 18
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract 16
- 239000001506 calcium phosphate Substances 0.000 claims abstract 16
- 235000007983 food acid Nutrition 0.000 claims abstract 12
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract 9
- 235000011010 calcium phosphates Nutrition 0.000 claims abstract 9
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract 9
- 239000011248 coating agent Substances 0.000 claims abstract 4
- 238000000576 coating method Methods 0.000 claims abstract 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract 4
- 239000003765 sweetening agent Substances 0.000 claims abstract 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract 3
- 229910052791 calcium Inorganic materials 0.000 claims abstract 3
- 239000011575 calcium Substances 0.000 claims abstract 3
- 235000013305 food Nutrition 0.000 claims abstract 3
- 229910019142 PO4 Inorganic materials 0.000 claims abstract 2
- 239000010452 phosphate Substances 0.000 claims abstract 2
- 241000124008 Mammalia Species 0.000 claims 8
- 230000001055 chewing effect Effects 0.000 claims 7
- 238000000034 method Methods 0.000 claims 6
- 210000000214 mouth Anatomy 0.000 claims 4
- 230000014759 maintenance of location Effects 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
- A61K8/24—Phosphorous; Compounds thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/362—Polycarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/365—Hydroxycarboxylic acids; Ketocarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Emergency Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Abstract
1. Кондитерская композиция, включающая: ! (а) кондитерский носитель; ! (б) по меньшей мере один подсластитель; ! (в) казеиновый фосфопептид-фосфат кальция и ! (г) по меньшей мере одну пищевую кислоту. ! 2. Кондитерская композиция по п.1, в которой содержится кондитерский продукт, включающий кондитерскую область и область покрытия, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной кондитерской области, указанной области покрытия и их комбинаций. ! 3. Кондитерская композиция по п.1 или 2, в которой содержится кондитерский продукт, включающий конфету с начинкой, указанная конфета с начинкой включает область начинки и область кондитерского продукта, по меньшей мере частично окружающую указанную область начинки, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области кондитерского продукта, указанной области начинки и их комбинаций. ! 4. Кондитерская композиция по п.1 или 2, в которой указанная пищевая кислота присутствует в количестве от примерно 0,01 до примерно 20% от веса указанной композиции. ! 5. Кондитерская композиция по п.1 или 2, в которой указанный казеиновый фосфопептид-фосфат кальция является инкапсулированным. ! 6. Кондитерская композиция по п.1 или 2, в которой указанная по меньшей мере одна пищевая кислота является инкапсулированной. ! 7. Кондитерская композиция по п.1 или 2, содержащая кондитерский продукт, включающий примерно 18 мг указанного казеинового фосфопептид-фосфата кальция и примерно 20 мг указанной пищевой кислоты. ! 8. Кондитерская композиция по п.1 или 2, состав которой обесп
Claims (16)
1. Кондитерская композиция, включающая:
(а) кондитерский носитель;
(б) по меньшей мере один подсластитель;
(в) казеиновый фосфопептид-фосфат кальция и
(г) по меньшей мере одну пищевую кислоту.
2. Кондитерская композиция по п.1, в которой содержится кондитерский продукт, включающий кондитерскую область и область покрытия, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной кондитерской области, указанной области покрытия и их комбинаций.
3. Кондитерская композиция по п.1 или 2, в которой содержится кондитерский продукт, включающий конфету с начинкой, указанная конфета с начинкой включает область начинки и область кондитерского продукта, по меньшей мере частично окружающую указанную область начинки, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области кондитерского продукта, указанной области начинки и их комбинаций.
4. Кондитерская композиция по п.1 или 2, в которой указанная пищевая кислота присутствует в количестве от примерно 0,01 до примерно 20% от веса указанной композиции.
5. Кондитерская композиция по п.1 или 2, в которой указанный казеиновый фосфопептид-фосфат кальция является инкапсулированным.
6. Кондитерская композиция по п.1 или 2, в которой указанная по меньшей мере одна пищевая кислота является инкапсулированной.
7. Кондитерская композиция по п.1 или 2, содержащая кондитерский продукт, включающий примерно 18 мг указанного казеинового фосфопептид-фосфата кальция и примерно 20 мг указанной пищевой кислоты.
8. Кондитерская композиция по п.1 или 2, состав которой обеспечивает примерно 13% реминерализации зубов при разжевывании.
9. Кондитерская композиция по п.1 или 2, включающая кондитерский продукт с нанесенными маркировкой или логотипом, указывающими на присутствие указанного казеинового фосфопептида-фосфата кальция и указанной пищевой кислоты в количестве, достаточном для стимулирования реминерализации поверхностей зубов или для придания кислотоустойчивости поверхностям зубов.
10. Способ реминерализации поверхностей зубов млекопитающего, включающий стадии:
(а) введения кондитерского продукта в полость рта млекопитающего, где кондитерский продукт включает:
кондитерский носитель;
по меньшей мере один подсластитель;
казеиновый фосфопептид-фосфат кальция и
по меньшей мере одну пищевую кислоту; и
(б) удерживания кондитерского продукта в полости рта в течение времени, достаточного для реминерализации поверхности зубов особи.
11. Способ по п.10, согласно которому кондитерский продукт включает не содержащий сахар кондитерский продукт, разжевывание которого реминерализует поверхность зубов млекопитающего по меньшей мере на примерно 10% больше, чем разжевывание не содержащего сахар кондитерского продукта, который включает пищевую кислоту, но не содержит казеиновый фосфопептид-фосфата кальция.
12. Способ по п.10 или 11, согласно которому разжевывание не содержащего сахар кондитерского продукта реминерализует поверхность зубов особи по меньшей мере на 3% больше, чем разжевывание не содержащего сахар кондитерского продукта, который не содержит казеиновый фосфопептид-фосфат кальция и пищевую кислоту.
13. Способ придания кислотоустойчивости поверхности зубов млекопитающего, включающий стадии:
(а) введения кондитерского продукта в полость рта млекопитающего, где кондитерский продукт включает:
кондитерский носитель;
по меньшей мере один подсластитель;
казеиновый фосфопептид-фосфат кальция и
по меньшей мере одну пищевую кислоту; и
(б) удерживание кондитерского продукта в полости рта в течение времени, достаточного для придания кислотоустойчивости поверхностям зубов млекопитающего.
14. Способ по п.10, или 11, или 13, согласно которому кондитерский продукт включает не содержащий сахар кондитерский продукт, разжевывание которого придает по меньшей мере на примерно 13% большую кислотоустойчивость поверхностям зубов млекопитающего, чем разжевывание не содержащего сахар кондитерского продукта, который включает пищевую кислоту, но не содержит казеиновый фосфопептид-фосфата кальция.
15. Способ по п.10, или 11, или 13, согласно которому указанный казеиновый фосфопептид-фосфат кальция присутствует в количестве от примерно 0,5 до примерно 5% от веса указанного продукта.
16. Набор для реминерализации или повышения кислотоустойчивости поверхностей зубов млекопитающего, включающий:
(а) кондитерский продукт, содержащий кондитерский носитель, казеиновый фосфопептид-фосфат кальция и по меньшей мере одну пищевую кислоту;
(б) комплект инструкций по использованию указанного кондитерского продукта и
(в) упаковку для размещения указанного кондитерского продукта и указанного комплекта инструкций.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78952806P | 2006-04-05 | 2006-04-05 | |
| US60/789,528 | 2006-04-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008133370A true RU2008133370A (ru) | 2010-05-10 |
| RU2417621C2 RU2417621C2 (ru) | 2011-05-10 |
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008133367/15A RU2437651C2 (ru) | 2006-04-05 | 2007-04-04 | Кальцийфосфатный комплекс для кислотосодержащей жевательной резинки |
| RU2008133370/13A RU2417621C2 (ru) | 2006-04-05 | 2007-04-04 | Кальцийфосфатный комплекс для кислотосодержащих конфет |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008133367/15A RU2437651C2 (ru) | 2006-04-05 | 2007-04-04 | Кальцийфосфатный комплекс для кислотосодержащей жевательной резинки |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20070237855A1 (ru) |
| EP (2) | EP2001452B1 (ru) |
| JP (4) | JP2009532065A (ru) |
| CN (2) | CN101415393B (ru) |
| AU (2) | AU2007235444B2 (ru) |
| BR (2) | BRPI0710292A2 (ru) |
| CA (2) | CA2648313C (ru) |
| ES (1) | ES2604657T3 (ru) |
| MX (2) | MX2008012523A (ru) |
| PL (2) | PL2001452T3 (ru) |
| RU (2) | RU2437651C2 (ru) |
| WO (2) | WO2007117536A2 (ru) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2070422A1 (en) * | 2007-12-05 | 2009-06-17 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products promoting dental health |
| JP5437692B2 (ja) * | 2009-04-30 | 2014-03-12 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガム組成物、チューインガム製品、及びこれらの製造方法 |
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2007
- 2007-04-04 EP EP07754903.8A patent/EP2001452B1/en active Active
- 2007-04-04 CN CN2007800119288A patent/CN101415393B/zh active Active
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- 2007-04-04 BR BRPI0710292-5A patent/BRPI0710292A2/pt not_active Application Discontinuation
- 2007-04-04 WO PCT/US2007/008464 patent/WO2007117536A2/en active Application Filing
- 2007-04-04 AU AU2007235444A patent/AU2007235444B2/en not_active Ceased
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- 2007-04-04 JP JP2009504291A patent/JP2009532065A/ja active Pending
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- 2007-04-04 RU RU2008133367/15A patent/RU2437651C2/ru active
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