RU2001102731A - COMPOSITION FOR PREPARING CANDIES "ROWANBERRY" - Google Patents
COMPOSITION FOR PREPARING CANDIES "ROWANBERRY"Info
- Publication number
- RU2001102731A RU2001102731A RU2001102731/13A RU2001102731A RU2001102731A RU 2001102731 A RU2001102731 A RU 2001102731A RU 2001102731/13 A RU2001102731/13 A RU 2001102731/13A RU 2001102731 A RU2001102731 A RU 2001102731A RU 2001102731 A RU2001102731 A RU 2001102731A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- rowanberry
- puree
- molasses
- alcohol
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims 2
- 235000009790 Sorbus aucuparia Nutrition 0.000 title 1
- 240000005558 Sorbus aucuparia Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- 241001092391 Sorbus Species 0.000 claims 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims 2
- 240000001717 Vaccinium macrocarpon Species 0.000 claims 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims 2
- 235000019219 chocolate Nutrition 0.000 claims 2
- 235000004634 cranberry Nutrition 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 235000013379 molasses Nutrition 0.000 claims 2
- 235000008345 mountainash Nutrition 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- -1 flavoring Chemical compound 0.000 claims 1
Claims (1)
Шоколадная глазурь - 22,5-23,5
Патока - 6,7-7,0
Пюре из красной рябины - 6,4-6,7
Спирт - 0,8-0,9
Кислота лимонная - 0,04-0,05
Ароматизатор "Клюква" - 0,04-0,05Composition for the preparation of Ryabushka sweets containing chocolate icing, molasses, vegetable fortifier, alcohol, citric acid, flavoring, granulated sugar, characterized in that it contains red mountain ash puree as a vegetable fortifier and Cranberry aroma in the following ratio of components, wt. %:
Chocolate glaze - 22.5-23.5
Molasses - 6.7-7.0
Red mountain ash puree - 6.4-6.7
Alcohol - 0.8-0.9
Citric acid - 0.04-0.05
Cranberry flavoring - 0.04-0.05
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001102731A RU2207005C2 (en) | 2001-02-01 | 2001-02-01 | Composition for making candy "ryabinushka" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001102731A RU2207005C2 (en) | 2001-02-01 | 2001-02-01 | Composition for making candy "ryabinushka" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2001102731A true RU2001102731A (en) | 2003-03-10 |
| RU2207005C2 RU2207005C2 (en) | 2003-06-27 |
Family
ID=29209255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2001102731A RU2207005C2 (en) | 2001-02-01 | 2001-02-01 | Composition for making candy "ryabinushka" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2207005C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2458520C1 (en) * | 2011-05-24 | 2012-08-20 | Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП Россельхозакадемии) | Method for preparation of mass for fondant sweets |
| RU2706943C1 (en) * | 2019-07-16 | 2019-11-21 | Татьяна Валерьевна Иванова | Three-layer candy |
-
2001
- 2001-02-01 RU RU2001102731A patent/RU2207005C2/en active
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