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PT2434899E - Método para preparação de um produto farináceo completamente cozido - Google Patents

Método para preparação de um produto farináceo completamente cozido Download PDF

Info

Publication number
PT2434899E
PT2434899E PT107279846T PT10727984T PT2434899E PT 2434899 E PT2434899 E PT 2434899E PT 107279846 T PT107279846 T PT 107279846T PT 10727984 T PT10727984 T PT 10727984T PT 2434899 E PT2434899 E PT 2434899E
Authority
PT
Portugal
Prior art keywords
preparing
fully cooked
farinaceous product
cooked farinaceous
product
Prior art date
Application number
PT107279846T
Other languages
English (en)
Inventor
Kerstin Schmidt
Stephen John Clarke
Pieter Moret
Lilia Maria Ahrné
Original Assignee
Bakery Supplies Europ Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bakery Supplies Europ Holding B V filed Critical Bakery Supplies Europ Holding B V
Publication of PT2434899E publication Critical patent/PT2434899E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/60Deep-fried products, e.g. doughnuts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003Heat treatment
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005Irradiation
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/025Treating dough with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
PT107279846T 2009-05-29 2010-05-28 Método para preparação de um produto farináceo completamente cozido PT2434899E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09161560 2009-05-29

Publications (1)

Publication Number Publication Date
PT2434899E true PT2434899E (pt) 2015-07-01

Family

ID=41110660

Family Applications (1)

Application Number Title Priority Date Filing Date
PT107279846T PT2434899E (pt) 2009-05-29 2010-05-28 Método para preparação de um produto farináceo completamente cozido

Country Status (15)

Country Link
US (1) US20100310717A1 (pt)
EP (1) EP2434899B1 (pt)
JP (1) JP5650201B2 (pt)
CN (1) CN102458132A (pt)
AU (1) AU2010253526B2 (pt)
BR (1) BRPI1013812A8 (pt)
CA (1) CA2763445A1 (pt)
DK (1) DK2434899T3 (pt)
ES (1) ES2537438T3 (pt)
MX (1) MX2011012646A (pt)
PL (1) PL2434899T3 (pt)
PT (1) PT2434899E (pt)
SI (1) SI2434899T1 (pt)
TN (1) TN2011000600A1 (pt)
WO (1) WO2010137982A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT2725909E (pt) * 2011-06-30 2015-10-14 Bakery Supplies Europ Holding B V Um método de preparação de um produto farináceo totalmente cozido
GB2532020A (en) * 2014-11-05 2016-05-11 Salsedo Luc Socca chips

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4244980A (en) * 1977-05-10 1981-01-13 Merck & Co., Inc. Flour compositions
JPS60141246A (ja) * 1983-12-27 1985-07-26 Nissin Food Prod Co Ltd 即席麺類の製造方法
JPH03127941A (ja) 1989-10-13 1991-05-31 Kimio Hayashi 油脂風味を有する食品の製造方法
DE69303379T2 (de) 1992-11-11 1996-12-05 Unilever Nv Verfahren zur zubereitung eines nahrungsmittelproduktes
FR2721493B1 (fr) * 1994-06-27 1996-09-06 Dauliach Michel Henri Friteuse sans bain d'huile.
GB2298560B (en) * 1994-12-23 1998-07-08 Cpc International Inc Low-fat cake donuts and process therefor
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
JPH1189516A (ja) * 1997-09-19 1999-04-06 Kameda Seika Co Ltd 焼菓子の製造方法
WO1999042000A1 (en) * 1998-02-23 1999-08-26 The Procter & Gamble Company Oven finishing system for food products
US6369360B1 (en) * 1999-05-21 2002-04-09 Maytag Corporation Combination high speed infrared and convection conveyor oven and method of using
GB2359975B (en) 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
WO2006066609A1 (en) * 2004-12-23 2006-06-29 Nestec S.A. Process for the manufacture of non-fried instant cooking dry noodles
JP2009082004A (ja) * 2007-09-27 2009-04-23 Meiji Seika Kaisha Ltd スナック菓子とその製造法
JP4757929B2 (ja) * 2009-04-01 2011-08-24 相模屋食料株式会社 食品の加熱調理方法及び加熱調理装置

Also Published As

Publication number Publication date
ES2537438T3 (es) 2015-06-08
JP5650201B2 (ja) 2015-01-07
CA2763445A1 (en) 2010-12-02
WO2010137982A1 (en) 2010-12-02
MX2011012646A (es) 2012-01-12
TN2011000600A1 (en) 2013-05-24
JP2012527893A (ja) 2012-11-12
AU2010253526B2 (en) 2015-05-21
CN102458132A (zh) 2012-05-16
BRPI1013812A2 (pt) 2015-08-25
BRPI1013812A8 (pt) 2017-09-26
US20100310717A1 (en) 2010-12-09
AU2010253526A1 (en) 2011-12-15
PL2434899T3 (pl) 2015-08-31
EP2434899B1 (en) 2015-02-25
EP2434899A1 (en) 2012-04-04
DK2434899T3 (en) 2015-06-01
SI2434899T1 (sl) 2015-06-30

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