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PL2621290T3 - Sposób wytwarzania powlekanego produktu spożywczego - Google Patents

Sposób wytwarzania powlekanego produktu spożywczego

Info

Publication number
PL2621290T3
PL2621290T3 PL11764155T PL11764155T PL2621290T3 PL 2621290 T3 PL2621290 T3 PL 2621290T3 PL 11764155 T PL11764155 T PL 11764155T PL 11764155 T PL11764155 T PL 11764155T PL 2621290 T3 PL2621290 T3 PL 2621290T3
Authority
PL
Poland
Prior art keywords
preparation
food product
coated food
coated
product
Prior art date
Application number
PL11764155T
Other languages
English (en)
Inventor
Ian George Burns
Nigel Gary Brunyee
Original Assignee
John Bean Technologies Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44735908&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2621290(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by John Bean Technologies Ab filed Critical John Bean Technologies Ab
Publication of PL2621290T3 publication Critical patent/PL2621290T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
PL11764155T 2010-10-01 2011-09-27 Sposób wytwarzania powlekanego produktu spożywczego PL2621290T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1051024 2010-10-01
PCT/EP2011/066726 WO2012041828A1 (en) 2010-10-01 2011-09-27 Method for preparation of a coated food product
EP11764155.5A EP2621290B1 (en) 2010-10-01 2011-09-27 Method for preparation of a coated food product

Publications (1)

Publication Number Publication Date
PL2621290T3 true PL2621290T3 (pl) 2015-04-30

Family

ID=44735908

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11764155T PL2621290T3 (pl) 2010-10-01 2011-09-27 Sposób wytwarzania powlekanego produktu spożywczego

Country Status (12)

Country Link
US (1) US8999417B2 (pl)
EP (1) EP2621290B1 (pl)
JP (1) JP5795641B2 (pl)
CN (1) CN103153087B (pl)
AU (1) AU2011310629A1 (pl)
BR (1) BR112013007498B1 (pl)
CA (1) CA2812434C (pl)
ES (1) ES2528699T3 (pl)
IN (1) IN2013DN02547A (pl)
NZ (1) NZ608753A (pl)
PL (1) PL2621290T3 (pl)
WO (1) WO2012041828A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
CN109068699A (zh) * 2016-07-06 2018-12-21 日清食品株式会社 带面衣油炸食品的制造方法
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
CN110087486B (zh) 2016-12-15 2024-03-15 联合利华知识产权控股有限公司 颗粒肉类调味料组合物
US20200288766A1 (en) * 2019-03-13 2020-09-17 The Edlong Corporation Food coating compositions and methods of making food coating compositions
EP4245147A1 (en) * 2022-03-18 2023-09-20 Nomad Foods Europe Limited Method of making a food product

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
US4068009A (en) * 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US4199603A (en) 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
GB8602312D0 (en) 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products
US4943438A (en) 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
GB8709993D0 (en) 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5266339A (en) 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CA2114204A1 (en) 1993-02-23 1994-08-24 Charles Robert Mason Batter-like coating
EP0746210A4 (en) * 1994-03-02 1998-04-15 Griffith Lab Worldwide Inc IMPROVED Breadcrumbs
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product
GB9711140D0 (en) 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
US6817283B2 (en) * 1999-08-04 2004-11-16 Lincoln Foodservice Products, Inc. High speed cooking device and method
JP2003102402A (ja) * 2001-09-27 2003-04-08 Minakawa Shoten:Kk 電子レンジ調理用ノンフライ揚げ物様食品とその調理方法およびこれに用いるバッター液並びにバッターミックス
ES2197009B1 (es) * 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
CN100346705C (zh) * 2002-08-06 2007-11-07 不二制油株式会社 涂布烹调食品用脂肪组合物以及烹调食品的生产方法
WO2007041682A1 (en) * 2005-10-04 2007-04-12 Jamshid Ashourian Fried food products having reduced fat content
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product

Also Published As

Publication number Publication date
BR112013007498A2 (pt) 2016-07-12
US8999417B2 (en) 2015-04-07
IN2013DN02547A (pl) 2015-08-07
US20130259988A1 (en) 2013-10-03
EP2621290B1 (en) 2014-11-12
WO2012041828A1 (en) 2012-04-05
JP5795641B2 (ja) 2015-10-14
CA2812434C (en) 2021-06-01
BR112013007498A8 (pt) 2018-07-03
CN103153087A (zh) 2013-06-12
ES2528699T3 (es) 2015-02-11
AU2011310629A1 (en) 2013-04-18
CA2812434A1 (en) 2012-04-05
BR112013007498B1 (pt) 2019-04-16
NZ608753A (en) 2014-05-30
JP2013538579A (ja) 2013-10-17
EP2621290A1 (en) 2013-08-07
CN103153087B (zh) 2014-07-30

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