PL354582A1 - The method for final treatment of precooked leguminous plants and cereals - Google Patents
The method for final treatment of precooked leguminous plants and cerealsInfo
- Publication number
- PL354582A1 PL354582A1 PL00354582A PL35458200A PL354582A1 PL 354582 A1 PL354582 A1 PL 354582A1 PL 00354582 A PL00354582 A PL 00354582A PL 35458200 A PL35458200 A PL 35458200A PL 354582 A1 PL354582 A1 PL 354582A1
- Authority
- PL
- Poland
- Prior art keywords
- precooked
- cereals
- final treatment
- leguminous plants
- leguminous
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A23B9/04—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CZ19993323A CZ287860B6 (en) | 1999-09-17 | 1999-09-17 | Final treatment process of pre-cooked leguminous grains and cereals |
Publications (1)
Publication Number | Publication Date |
---|---|
PL354582A1 true PL354582A1 (en) | 2004-01-26 |
Family
ID=5466548
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL00354582A PL354582A1 (en) | 1999-09-17 | 2000-09-11 | The method for final treatment of precooked leguminous plants and cereals |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1217903A1 (en) |
BG (1) | BG106514A (en) |
CZ (1) | CZ287860B6 (en) |
HU (1) | HUP0202589A3 (en) |
PL (1) | PL354582A1 (en) |
SK (1) | SK285341B6 (en) |
WO (1) | WO2001021013A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005117609A1 (en) * | 2004-06-02 | 2005-12-15 | KEPKA Roman | Type of treatment of glumose and naked cereals, special seeds and pulses |
EP2194800B1 (en) * | 2007-08-28 | 2018-12-05 | Texas Tech University System | Method and system for preserving food |
WO2015121099A1 (en) * | 2014-02-11 | 2015-08-20 | Koninklijke Philips N.V. | Soybean pretreatment method |
CN110200210A (en) * | 2019-07-18 | 2019-09-06 | 北京古船米业有限公司 | A kind of ripe coarse cereals rice and its processing method fastly |
CN111543592A (en) * | 2020-05-18 | 2020-08-18 | 浙江工业大学 | Red bean pre-curing treatment method |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60133850A (en) * | 1983-12-23 | 1985-07-17 | Yamaki Kk | Processed food for boiling beans and its preparation |
JPS63269959A (en) * | 1987-04-28 | 1988-11-08 | Nippon Suisan Kaisha Ltd | Production of frozen food of boiled rice together with red bean and glutinous rice steamed with red beam |
JP2545920B2 (en) * | 1988-04-05 | 1996-10-23 | 味の素株式会社 | Frozen cooked rice manufacturing method |
JPH02295439A (en) * | 1989-05-08 | 1990-12-06 | Ueno Hiroshi | Nonglutinous rice for cooking in microwave oven |
AU664073B2 (en) * | 1992-02-19 | 1995-11-02 | Yukio Ishida | Highly water absorbing rice, method of manufacturing same and utilization thereof |
JPH05268892A (en) * | 1992-03-27 | 1993-10-19 | Toshiba Corp | Method for boiling rice |
WO1994014340A1 (en) * | 1992-12-24 | 1994-07-07 | Jamestown Holdings Pty. Limited | Method for producing a precursor to an edible product |
JP2747887B2 (en) * | 1993-07-28 | 1998-05-06 | 石田 幸男 | Superabsorbent rice, its production method, superabsorbent rice and various cooked rice products using these |
IL111234A (en) * | 1994-10-11 | 1999-06-20 | Analyst Ltd | Method of preserving fresh fruit and vegetables |
-
1999
- 1999-09-17 CZ CZ19993323A patent/CZ287860B6/en not_active IP Right Cessation
-
2000
- 2000-09-11 SK SK303-2002A patent/SK285341B6/en not_active IP Right Cessation
- 2000-09-11 HU HU0202589A patent/HUP0202589A3/en unknown
- 2000-09-11 EP EP00956044A patent/EP1217903A1/en not_active Withdrawn
- 2000-09-11 PL PL00354582A patent/PL354582A1/en unknown
- 2000-09-11 WO PCT/CZ2000/000065 patent/WO2001021013A1/en not_active Application Discontinuation
-
2002
- 2002-03-13 BG BG106514A patent/BG106514A/en unknown
Also Published As
Publication number | Publication date |
---|---|
BG106514A (en) | 2002-12-29 |
SK285341B6 (en) | 2006-11-03 |
HUP0202589A2 (en) | 2002-11-28 |
CZ287860B6 (en) | 2001-02-14 |
SK3032002A3 (en) | 2002-06-04 |
HUP0202589A3 (en) | 2003-02-28 |
WO2001021013A1 (en) | 2001-03-29 |
EP1217903A1 (en) | 2002-07-03 |
CZ9903323A3 (en) | 2000-12-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DISC | Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications) |