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HUP0202589A2 - The method for final treatment of precooked leguminous plants and cereals - Google Patents

The method for final treatment of precooked leguminous plants and cereals

Info

Publication number
HUP0202589A2
HUP0202589A2 HU0202589A HUP0202589A HUP0202589A2 HU P0202589 A2 HUP0202589 A2 HU P0202589A2 HU 0202589 A HU0202589 A HU 0202589A HU P0202589 A HUP0202589 A HU P0202589A HU P0202589 A2 HUP0202589 A2 HU P0202589A2
Authority
HU
Hungary
Prior art keywords
cereals
precooked
product
final treatment
leguminous plants
Prior art date
Application number
HU0202589A
Other languages
Hungarian (hu)
Inventor
Roman Kepka
Original Assignee
Roman Kepka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roman Kepka filed Critical Roman Kepka
Publication of HUP0202589A2 publication Critical patent/HUP0202589A2/en
Publication of HUP0202589A3 publication Critical patent/HUP0202589A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A találmány tárgya eljárás előfőzött hüvelyes növények és gabonafélékutókezelésére, szárítás, valamint vegyszerek és stabilizáló szerekfelhasználása nélkül, amelynek során a száraz terméket előzetes vizesöblítéssel megtisztítják a felületi szennyeződésektől, majd 3-30 óránát hideg, vegyszer- és adalékoktól mentes vízben áztatják. A találmányszerint az így előkezelt terméket 2450 MHz frekvenciájú, legalább 750W teljesítményű elektromágneses térben 10-25 percen át 100 °C felettihőmérsékletre hevítik, ezután a mikrohullámú térből kiveszik, +40 °Cés +60 °C közötti hőmérsékleten a felesleges vizet lecsepegtetik, majda terméket gyorsfagyasztással -18 °C hőmérséklet alá hűtik éscsomagolják. ÓThe subject of the invention is a process for the post-treatment of pre-cooked legumes and cereals, without drying and the use of chemicals and stabilizers, during which the dry product is cleaned of surface impurities by preliminary rinsing with water, and then soaked for 3-30 hours in cold water free of chemicals and additives. According to the invention, the product pretreated in this way is heated in an electromagnetic field with a frequency of 2450 MHz and a power of at least 750W for 10-25 minutes to a temperature above 100 °C, then it is taken out of the microwave space, the excess water is drained at a temperature between +40 °C and +60 °C, and then the product is quick-frozen They are cooled below -18 °C and packaged. HE

HU0202589A 1999-09-17 2000-09-11 The method for final treatment of precooked leguminous plants and cereals HUP0202589A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ19993323A CZ287860B6 (en) 1999-09-17 1999-09-17 Final treatment process of pre-cooked leguminous grains and cereals

Publications (2)

Publication Number Publication Date
HUP0202589A2 true HUP0202589A2 (en) 2002-11-28
HUP0202589A3 HUP0202589A3 (en) 2003-02-28

Family

ID=5466548

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0202589A HUP0202589A3 (en) 1999-09-17 2000-09-11 The method for final treatment of precooked leguminous plants and cereals

Country Status (7)

Country Link
EP (1) EP1217903A1 (en)
BG (1) BG106514A (en)
CZ (1) CZ287860B6 (en)
HU (1) HUP0202589A3 (en)
PL (1) PL354582A1 (en)
SK (1) SK285341B6 (en)
WO (1) WO2001021013A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005117609A1 (en) * 2004-06-02 2005-12-15 KEPKA Roman Type of treatment of glumose and naked cereals, special seeds and pulses
EP2194800B1 (en) * 2007-08-28 2018-12-05 Texas Tech University System Method and system for preserving food
WO2015121099A1 (en) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Soybean pretreatment method
CN110200210A (en) * 2019-07-18 2019-09-06 北京古船米业有限公司 A kind of ripe coarse cereals rice and its processing method fastly
CN111543592A (en) * 2020-05-18 2020-08-18 浙江工业大学 Red bean pre-curing treatment method

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60133850A (en) * 1983-12-23 1985-07-17 Yamaki Kk Processed food for boiling beans and its preparation
JPS63269959A (en) * 1987-04-28 1988-11-08 Nippon Suisan Kaisha Ltd Production of frozen food of boiled rice together with red bean and glutinous rice steamed with red beam
JP2545920B2 (en) * 1988-04-05 1996-10-23 味の素株式会社 Frozen cooked rice manufacturing method
JPH02295439A (en) * 1989-05-08 1990-12-06 Ueno Hiroshi Nonglutinous rice for cooking in microwave oven
AU664073B2 (en) * 1992-02-19 1995-11-02 Yukio Ishida Highly water absorbing rice, method of manufacturing same and utilization thereof
JPH05268892A (en) * 1992-03-27 1993-10-19 Toshiba Corp Method for boiling rice
WO1994014340A1 (en) * 1992-12-24 1994-07-07 Jamestown Holdings Pty. Limited Method for producing a precursor to an edible product
JP2747887B2 (en) * 1993-07-28 1998-05-06 石田 幸男 Superabsorbent rice, its production method, superabsorbent rice and various cooked rice products using these
IL111234A (en) * 1994-10-11 1999-06-20 Analyst Ltd Method of preserving fresh fruit and vegetables

Also Published As

Publication number Publication date
BG106514A (en) 2002-12-29
SK285341B6 (en) 2006-11-03
CZ287860B6 (en) 2001-02-14
SK3032002A3 (en) 2002-06-04
PL354582A1 (en) 2004-01-26
HUP0202589A3 (en) 2003-02-28
WO2001021013A1 (en) 2001-03-29
EP1217903A1 (en) 2002-07-03
CZ9903323A3 (en) 2000-12-13

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