PL1893732T3 - Kompozycja nieuwodornionego tłuszczu i jej zastosowanie - Google Patents
Kompozycja nieuwodornionego tłuszczu i jej zastosowanieInfo
- Publication number
- PL1893732T3 PL1893732T3 PL06763569T PL06763569T PL1893732T3 PL 1893732 T3 PL1893732 T3 PL 1893732T3 PL 06763569 T PL06763569 T PL 06763569T PL 06763569 T PL06763569 T PL 06763569T PL 1893732 T3 PL1893732 T3 PL 1893732T3
- Authority
- PL
- Poland
- Prior art keywords
- fat composition
- hydrogenated vegetable
- fat
- hydrogenated fat
- fatty acids
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000019871 vegetable fat Nutrition 0.000 abstract 3
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- 235000019841 confectionery fat Nutrition 0.000 abstract 1
- 238000009884 interesterification Methods 0.000 abstract 1
- 235000019860 lauric fat Nutrition 0.000 abstract 1
- 235000019861 non-lauric fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05105072A EP1731594A1 (en) | 2005-06-09 | 2005-06-09 | Non-hydrogenated fat composition and its use |
PCT/EP2006/062985 WO2006131539A1 (en) | 2005-06-09 | 2006-06-07 | Non-hydrogenated fat composition and its use |
EP06763569A EP1893732B1 (en) | 2005-06-09 | 2006-06-07 | Non-hydrogenated fat composition and its use |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1893732T3 true PL1893732T3 (pl) | 2009-07-31 |
Family
ID=35229658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL06763569T PL1893732T3 (pl) | 2005-06-09 | 2006-06-07 | Kompozycja nieuwodornionego tłuszczu i jej zastosowanie |
Country Status (10)
Country | Link |
---|---|
US (1) | US20090022868A1 (pl) |
EP (2) | EP1731594A1 (pl) |
AT (1) | ATE423833T1 (pl) |
DE (1) | DE602006005362D1 (pl) |
ES (1) | ES2323152T3 (pl) |
MY (1) | MY138866A (pl) |
PL (1) | PL1893732T3 (pl) |
RU (1) | RU2404239C2 (pl) |
UA (1) | UA90148C2 (pl) |
WO (1) | WO2006131539A1 (pl) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2377781C2 (ru) | 2003-07-17 | 2010-01-10 | Юнилевер Н.В. | Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент |
WO2006087091A2 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Process for the preparation of a spreadable dispersion |
WO2008030173A1 (en) * | 2006-09-08 | 2008-03-13 | Aarhuskarlshamn Sweden Ab | New composition |
WO2009139266A1 (ja) * | 2008-05-15 | 2009-11-19 | 日清オイリオグループ株式会社 | 硬質脂肪 |
CA2671597A1 (en) * | 2008-07-21 | 2010-01-21 | Kraft Foods Global Brands Llc | Functional no-trans oils with modulated omega-6 to omega-3 ratio |
EP2340720B1 (en) | 2009-12-17 | 2012-10-10 | Fuji Oil Europe | Process for producing a fat composition |
PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
EP2443935B2 (en) * | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
CA3015473A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Bcs Limited | Wrapper margarine |
GB201315276D0 (en) * | 2013-08-28 | 2013-10-09 | Johnson Matthey Plc | Catalyst and process |
CN106260090B (zh) * | 2015-05-20 | 2020-11-27 | 丰益(上海)生物技术研发中心有限公司 | 非氢化cbs油脂组合物及其制备方法 |
JP6654029B2 (ja) * | 2015-12-03 | 2020-02-26 | ミヨシ油脂株式会社 | コーティング用油脂組成物 |
US10660347B2 (en) | 2017-02-06 | 2020-05-26 | General Mills, Inc. | Fat composition |
US10660342B2 (en) * | 2017-02-06 | 2020-05-26 | General Mills, Inc. | Fat composition |
PL3459354T3 (pl) | 2017-09-22 | 2022-11-21 | Fuji Oil Europe | Kompozycja glicerydowa |
CN111328883B (zh) * | 2018-12-18 | 2022-09-23 | 丰益(上海)生物技术研发中心有限公司 | 一种非氢化油脂组合物及其在食品中的应用 |
WO2022248490A1 (en) | 2021-05-25 | 2022-12-01 | Bunge Loders Croklaan B.V. | Fat composition and water-in-oil emulsion |
WO2024099616A1 (en) | 2022-11-07 | 2024-05-16 | Bc International Consulting | Lauric - non-lauric fat compositions |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU55603A1 (pl) * | 1968-03-01 | 1969-02-05 | ||
US4208445A (en) * | 1973-12-04 | 1980-06-17 | Lever Brothers Company | Food fats |
CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
DE4032537A1 (de) * | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
ATE122851T1 (de) * | 1991-09-10 | 1995-06-15 | Unilever Nv | Nicht-hydriertes beschichtungsfett. |
EP0806898A1 (en) * | 1994-12-22 | 1997-11-19 | Unilever N.V. | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
AU722142B2 (en) * | 1995-11-10 | 2000-07-20 | Unilever Plc | Edible fat spread |
DE19713191A1 (de) * | 1997-03-27 | 1998-10-01 | Schoeller Lebensmittel | Speiseeis mit fetthaltigem Überzug |
US6488971B1 (en) * | 2000-11-13 | 2002-12-03 | Cargill Limited | Resilient pure chocolate coating composition for novelty ice cream items |
-
2005
- 2005-06-09 EP EP05105072A patent/EP1731594A1/en not_active Withdrawn
-
2006
- 2006-06-07 DE DE602006005362T patent/DE602006005362D1/de active Active
- 2006-06-07 UA UAA200714804A patent/UA90148C2/ru unknown
- 2006-06-07 EP EP06763569A patent/EP1893732B1/en active Active
- 2006-06-07 US US11/921,804 patent/US20090022868A1/en not_active Abandoned
- 2006-06-07 AT AT06763569T patent/ATE423833T1/de not_active IP Right Cessation
- 2006-06-07 PL PL06763569T patent/PL1893732T3/pl unknown
- 2006-06-07 WO PCT/EP2006/062985 patent/WO2006131539A1/en active Application Filing
- 2006-06-07 ES ES06763569T patent/ES2323152T3/es active Active
- 2006-06-07 RU RU2007147639/13A patent/RU2404239C2/ru active
- 2006-06-09 MY MYPI20062702A patent/MY138866A/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2006131539A1 (en) | 2006-12-14 |
US20090022868A1 (en) | 2009-01-22 |
EP1893732B1 (en) | 2009-02-25 |
UA90148C2 (ru) | 2010-04-12 |
DE602006005362D1 (de) | 2009-04-09 |
ATE423833T1 (de) | 2009-03-15 |
MY138866A (en) | 2009-08-28 |
EP1893732A1 (en) | 2008-03-05 |
EP1731594A1 (en) | 2006-12-13 |
RU2007147639A (ru) | 2009-06-27 |
RU2404239C2 (ru) | 2010-11-20 |
ES2323152T3 (es) | 2009-07-07 |
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