PL1773136T3 - Słabo aromatyczne środki przeciwdrobnoustrojowe pochodzące od aromatów dymu - Google Patents

Słabo aromatyczne środki przeciwdrobnoustrojowe pochodzące od aromatów dymu

Info

Publication number: PL1773136T3
Authority: PL; Poland
Prior art keywords: microbials; drived; low flavor; smoke flavors; flavor anti
Prior art date: 2004-01-13

Application number

PL05705557T

Other languages

English (en)

Inventor

Patrick W Moeller

Sreekumar Ramakrishnan

Original Assignee

Mastertaste

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-01-13

Filing date

2005-01-12

Publication date

2013-12-31

2005-01-12 Application filed by Mastertaste filed Critical Mastertaste

2013-12-31 Publication of PL1773136T3 publication Critical patent/PL1773136T3/pl

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Biotechnology (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Meat, Egg Or Seafood Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)

PL05705557T 2004-01-13 2005-01-12 Słabo aromatyczne środki przeciwdrobnoustrojowe pochodzące od aromatów dymu PL1773136T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US53616004P	2004-01-13	2004-01-13
EP05705557.6A EP1773136B1 (en)	2004-01-13	2005-01-12	Low flavor anti-microbials drived from smoke flavors
PCT/US2005/000956 WO2005070181A2 (en)	2004-01-13	2005-01-12	Low flavor anti-microbials drived from smoke flavors

Publications (1)

Publication Number	Publication Date
PL1773136T3 true PL1773136T3 (pl)	2013-12-31

Family

ID=34806992

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL05705557T PL1773136T3 (pl)	2004-01-13	2005-01-12	Słabo aromatyczne środki przeciwdrobnoustrojowe pochodzące od aromatów dymu

Country Status (15)

Country	Link
US (2)	US20050175746A1 (pl)
EP (1)	EP1773136B1 (pl)
JP (4)	JP2007517526A (pl)
KR (1)	KR101262895B1 (pl)
CN (2)	CN104664552A (pl)
AU (1)	AU2005206837B2 (pl)
BR (1)	BRPI0506847B1 (pl)
CA (1)	CA2553267C (pl)
DK (1)	DK1773136T3 (pl)
ES (1)	ES2425815T3 (pl)
MX (1)	MXPA06008024A (pl)
PL (1)	PL1773136T3 (pl)
PT (1)	PT1773136E (pl)
RU (1)	RU2390151C2 (pl)
WO (1)	WO2005070181A2 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2983490B1 (fr) *	2011-12-02	2015-02-06	Amoeba	Procede de lutte biologique contre les listeria
FR2984081A1 (fr) *	2011-12-20	2013-06-21	Amoeba	Procede de lutte biologique contre les pseudomonas
RU2504204C1 (ru) *	2012-06-04	2014-01-20	Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии)	Состав для обработки мяса птицы
CA2885520C (en) *	2012-09-25	2019-01-15	Gea Food Solutions Bakel B.V.	Combination of cooking and smoking
EP3136870B1 (en) *	2014-05-02	2021-06-30	Kerry Ingredients & Flavours	Compositions for transferring a coloring to a food product
BR112019009415A2 (pt) *	2016-11-09	2019-07-30	Danisco Us Inc	levadura com a produção de álcool melhorada

Family Cites Families (29)

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US3806609A (en) *	1970-05-11	1974-04-23	V Goblik	Method of producing liquid smoke
US3873741A (en) *	1973-02-05	1975-03-25	Griffith Laboratories	Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products
US4112133A (en) *	1976-09-29	1978-09-05	Far-Mar-Co, Inc.	Liquid smoke composition and method of making same
US4250199A (en) *	1979-06-28	1981-02-10	Red Arrow Products Company	Smoke flavored hydrophilic liquid concentrate and process of producing same
US4298435A (en) *	1980-05-08	1981-11-03	The Baltimore Spice Company	Liquid smoke and its production
US4431032A (en) *	1981-10-16	1984-02-14	Union Carbide Corporation	Tar-depleted liquid smoke treatment of food casings
JPS61265044A (ja) *	1982-10-15	1986-11-22	ビスケイス・コ−ポレイション	燻製着色かつ燻製着香された食品の製造方法
US4657765A (en) *	1983-02-14	1987-04-14	Viskase Corporation	Method for imparting smoke color and flavor to food
JPS60500990A (ja) *	1983-04-08	1985-07-04	ビスケイス・コ−ポレイション	タ−ル減少液くん溶液及び方法
JPS61265042A (ja) *	1985-10-25	1986-11-22	ビスケイス・コ−ポレイション	タ−ル除去燻製液で処理された管状食品ケ−シング
US4959232A (en) *	1989-04-26	1990-09-25	Red Arrow Products Company, Inc.	Process for making liquid smoke compositions and resin treated liquid smoke compositions
US5397582A (en) *	1989-05-26	1995-03-14	Red Arrow Products Company Inc.	Flavoring and browning materials by pyrolysis of sugars and starches
US5292541A (en) *	1989-05-26	1994-03-08	Red Arrow Products Company Inc.	Browning materials derived from the pyrolysis of sugars and starches
US5043174A (en)	1990-11-08	1991-08-27	Hickory Specialties, Inc.	Meat processing with Listeria monocytogene re-inoculation control stage
JPH0848608A (ja) *	1992-09-01	1996-02-20	Rinjiro Saruno	ノリ養殖用細菌防除剤
JP3032388B2 (ja) *	1992-09-26	2000-04-17	鐘紡株式会社	抗菌剤
US5637339A (en) *	1995-04-27	1997-06-10	Hickory Specialties, Inc.	Method of making a tar-depleted liquid smoke
JPH09249886A (ja) *	1996-03-14	1997-09-22	Shikoku Tokuhin Hanbai Kk	竹酢・木酢液の処理方法
AU3804797A (en) *	1996-08-01	1998-02-25	Hickory Specialties, Inc.	Meat processing method for reducing and inhibiting microbial infestation
US5756140A (en) *	1997-04-21	1998-05-26	Red Arrow Products Company Inc.	Browning composition and method of browning dough-based foodstuffs
PT1130978E (pt) *	1998-11-17	2005-03-31	Hickory Specialities Inc	Metodo para cobrir um produto alimentar com colagenio
WO2001005255A1 (en) *	1999-07-14	2001-01-25	Steris Inc.	Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products
JP2001097874A (ja) *	1999-09-29	2001-04-10	Toshinobu Ishikawa	抗菌液の製造方法
US6261623B1 (en) *	1999-10-21	2001-07-17	Hickory Specialties, Inc.	Method for making a liquid smoke coloring agent solution
US6214395B1 (en) *	1999-10-21	2001-04-10	Hickory Specialties, Inc.	Liquid smoke browning agent solution
JP3475174B2 (ja) *	2000-02-10	2003-12-08	東芝テック株式会社	電動ポンプ
JP2002255718A (ja) *	2001-02-28	2002-09-11	Shiono Koryo Kk	燻煙臭が減少した木酢液およびその製造方法
JP2003160502A (ja) *	2001-11-27	2003-06-03	Kaihatsu Koji Kk	木酢液から有効画分を製造する方法とその利用
FR2850248B1 (fr) *	2003-01-29	2006-07-28	Sofral Soc Fr D Alimentation S	Procede de preparation de denrees alimentaires fumees, moyens pour la mise en oeuvre dudit procede et denrees alimentaires ainsi obtenues

2005
- 2005-01-12 PL PL05705557T patent/PL1773136T3/pl unknown
- 2005-01-12 US US11/034,365 patent/US20050175746A1/en not_active Abandoned
- 2005-01-12 AU AU2005206837A patent/AU2005206837B2/en active Active
- 2005-01-12 EP EP05705557.6A patent/EP1773136B1/en active Active
- 2005-01-12 CN CN201410637621.0A patent/CN104664552A/zh active Pending
- 2005-01-12 CN CN200580007220.6A patent/CN1929753B/zh active Active
- 2005-01-12 RU RU2006129170/13A patent/RU2390151C2/ru active
- 2005-01-12 WO PCT/US2005/000956 patent/WO2005070181A2/en active Application Filing
- 2005-01-12 PT PT57055576T patent/PT1773136E/pt unknown
- 2005-01-12 CA CA2553267A patent/CA2553267C/en active Active
- 2005-01-12 JP JP2006549562A patent/JP2007517526A/ja active Pending
- 2005-01-12 BR BRPI0506847-9A patent/BRPI0506847B1/pt active IP Right Grant
- 2005-01-12 ES ES05705557T patent/ES2425815T3/es active Active
- 2005-01-12 DK DK05705557.6T patent/DK1773136T3/da active
- 2005-01-12 MX MXPA06008024A patent/MXPA06008024A/es active IP Right Grant
2006
- 2006-08-10 KR KR1020067016121A patent/KR101262895B1/ko active IP Right Grant
2011
- 2011-11-16 JP JP2011250373A patent/JP2012065664A/ja active Pending
2013
- 2013-12-09 US US14/100,628 patent/US20150181922A1/en not_active Abandoned
2014
- 2014-10-23 JP JP2014216059A patent/JP2015037420A/ja active Pending
2016
- 2016-07-04 JP JP2016132182A patent/JP2016208982A/ja active Pending

Also Published As

Publication number	Publication date
CN104664552A (zh)	2015-06-03
JP2012065664A (ja)	2012-04-05
CA2553267A1 (en)	2005-08-04
WO2005070181A3 (en)	2005-11-17
KR20060114004A (ko)	2006-11-03
AU2005206837B2 (en)	2011-06-16
US20050175746A1 (en)	2005-08-11
JP2007517526A (ja)	2007-07-05
CN1929753B (zh)	2015-04-08
CN1929753A (zh)	2007-03-14
RU2006129170A (ru)	2008-02-20
EP1773136A2 (en)	2007-04-18
JP2016208982A (ja)	2016-12-15
BRPI0506847A (pt)	2007-06-12
ES2425815T3 (es)	2013-10-17
JP2015037420A (ja)	2015-02-26
RU2390151C2 (ru)	2010-05-27
EP1773136B1 (en)	2013-07-03
DK1773136T3 (da)	2013-09-30
US20150181922A1 (en)	2015-07-02
AU2005206837A1 (en)	2005-08-04
EP1773136A4 (en)	2011-04-06
MXPA06008024A (es)	2007-03-07
CA2553267C (en)	2012-07-24
WO2005070181A2 (en)	2005-08-04
BRPI0506847B1 (pt)	2014-12-16
PT1773136E (pt)	2013-08-27
KR101262895B1 (ko)	2013-05-09

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HK1197195A1 (en)	2015-01-09	Flavoring of drug-containing chewing gums
ZA200802486B (en)	2009-03-25	Flavoured cigarette
GB0425888D0 (en)	2004-12-29	Chocolate
EP1768496A4 (en)	2008-01-23	FOOD SPICE SYSTEM AND METHOD
HRP20050867A2 (en)	2005-12-31	Pharmaceutical compositions having reduced bitter taste
ZA200704198B (en)	2008-08-27	Food Bar
EP1763859A4 (en)	2009-08-12	SMOKE DETECTOR
EG24821A (en)	2010-09-21	Fat-based confectionery product.
EP1773136A4 (en)	2011-04-06	TASTY, ANTIMICROBIAL AGENT FROM SMOKE AROMATIC AGENTS
GB2410172B (en)	2007-03-21	Chocolate flavour extract
EP1732403A4 (en)	2011-09-07	METHOD FOR SELECTING AND OPTIMIZING TASTE
EP1865072A4 (en)	2009-07-22	METHOD FOR CONTROLLING THE AROMA OF AN ALCOHOLIC BEVERAGE
PL1827134T3 (pl)	2011-01-31	Środek wzmacniający smak
IL160753A0 (en)	2004-08-31	Smoking cessation pacifier
GB2423921B (en)	2007-08-01	Taste customizing beverage maker
GB0412931D0 (en)	2004-07-14	Cigarette
GB0416376D0 (en)	2004-08-25	Confectionery product
GB0409176D0 (en)	2004-05-26	Flavour enhancing process
AU2004903006A0 (en)	2004-06-17	Taste buds
GB0420239D0 (en)	2004-10-13	Fruit ripening
GB0300809D0 (en)	2003-02-12	Sweet flavoured noodles
GB0406065D0 (en)	2004-04-21	Five beans, patent improvement
HU0400047V0 (en)	2004-05-28	Tobacco product
AU304810S (en)	2005-12-19	Parer
GB0420839D0 (en)	2004-10-20	Corn roaster