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PH22017000373Y1 - Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend - Google Patents

Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend

Info

Publication number
PH22017000373Y1
PH22017000373Y1 PH22017000373U PH22017000373U PH22017000373Y1 PH 22017000373 Y1 PH22017000373 Y1 PH 22017000373Y1 PH 22017000373 U PH22017000373 U PH 22017000373U PH 22017000373 U PH22017000373 U PH 22017000373U PH 22017000373 Y1 PH22017000373 Y1 PH 22017000373Y1
Authority
PH
Philippines
Prior art keywords
scallop
pcnt
spicy
meat
shellfish
Prior art date
Application number
PH22017000373U
Other versions
PH22017000373U1 (en
Inventor
D Bantigue Jocelyn
Original Assignee
Northern Negros State College Science & Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Northern Negros State College Science & Tech filed Critical Northern Negros State College Science & Tech
Priority to PH22017000373U priority Critical patent/PH22017000373U1/en
Publication of PH22017000373Y1 publication Critical patent/PH22017000373Y1/en
Publication of PH22017000373U1 publication Critical patent/PH22017000373U1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

This utility model relates generally to a process of producing ready to serve hot and spicy scallop shellfish meat with herbal blend. The process of producing comprises the following steps: washing the fresh scallop shellfish; steaming the clean fresh scallop shellfish; picking the scallop meat from its shells; weighing the shellfish meat; mixing the scallop meat 88 pcnt by wt. with chopped spices composed of 2 pcnt by wt. chili pepper 2 pcnt by wt. garlic., 2 pcnt by wt. lemon grass, 2 pcnt by wt. basil, 2 pcnt by wt. tarragon, 2 pcnt by wt. thyme; pouring with hot pineapple juice; and packing the ready-to-serve hot and spicy scallop shellfish meat with herbal blend in plastic sachet.
PH22017000373U 2017-07-10 2017-07-10 Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend PH22017000373U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000373U PH22017000373U1 (en) 2017-07-10 2017-07-10 Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000373U PH22017000373U1 (en) 2017-07-10 2017-07-10 Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend

Publications (2)

Publication Number Publication Date
PH22017000373Y1 true PH22017000373Y1 (en) 2017-09-18
PH22017000373U1 PH22017000373U1 (en) 2017-09-18

Family

ID=60255876

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000373U PH22017000373U1 (en) 2017-07-10 2017-07-10 Process of producing ready to serve hot and spicy scallop (aequipecten spp.) shellfish meat with herbal blend

Country Status (1)

Country Link
PH (1) PH22017000373U1 (en)

Also Published As

Publication number Publication date
PH22017000373U1 (en) 2017-09-18

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