CN104920942A - Selenium-enriched sweet potato vermicelli and production method thereof - Google Patents
Selenium-enriched sweet potato vermicelli and production method thereof Download PDFInfo
- Publication number
- CN104920942A CN104920942A CN201510306781.1A CN201510306781A CN104920942A CN 104920942 A CN104920942 A CN 104920942A CN 201510306781 A CN201510306781 A CN 201510306781A CN 104920942 A CN104920942 A CN 104920942A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- vermicelli
- powder
- vitamin
- rich selenium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 43
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 43
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 40
- 239000011669 selenium Substances 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 44
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 150000001413 amino acids Chemical class 0.000 claims abstract description 15
- 229920001592 potato starch Polymers 0.000 claims abstract description 15
- 239000000654 additive Substances 0.000 claims abstract description 14
- 230000000996 additive effect Effects 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 39
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 39
- 239000010979 ruby Substances 0.000 claims description 32
- 229910001750 ruby Inorganic materials 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 14
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 claims description 14
- 240000008790 Musa x paradisiaca Species 0.000 claims description 11
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 244000028550 Auricularia auricula Species 0.000 claims description 9
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 9
- 239000004599 antimicrobial Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 5
- 239000004475 Arginine Substances 0.000 claims description 5
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 241000522254 Cassia Species 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 5
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 5
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 5
- 239000004472 Lysine Substances 0.000 claims description 5
- 239000006002 Pepper Substances 0.000 claims description 5
- 240000008474 Pimenta dioica Species 0.000 claims description 5
- 235000006990 Pimenta dioica Nutrition 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 240000003889 Piper guineense Species 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- 229930003451 Vitamin B1 Natural products 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 229930003316 Vitamin D Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 5
- 235000010081 allicin Nutrition 0.000 claims description 5
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 229930182817 methionine Natural products 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 229960003495 thiamine Drugs 0.000 claims description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims description 5
- 239000011691 vitamin B1 Substances 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000019166 vitamin D Nutrition 0.000 claims description 5
- 239000011710 vitamin D Substances 0.000 claims description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
- 235000001014 amino acid Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 2
- ABSPRNADVQNDOU-UHFFFAOYSA-N Menaquinone 1 Natural products C1=CC=C2C(=O)C(CC=C(C)C)=C(C)C(=O)C2=C1 ABSPRNADVQNDOU-UHFFFAOYSA-N 0.000 claims description 2
- 241000241413 Propolis Species 0.000 claims description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 2
- 229930003779 Vitamin B12 Natural products 0.000 claims description 2
- 229930003471 Vitamin B2 Natural products 0.000 claims description 2
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 2
- 235000019175 phylloquinone Nutrition 0.000 claims description 2
- 239000011772 phylloquinone Substances 0.000 claims description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 2
- MBWXNTAXLNYFJB-NKFFZRIASA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCC[C@H](C)CCC[C@H](C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-NKFFZRIASA-N 0.000 claims description 2
- 229960001898 phytomenadione Drugs 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- 229940069949 propolis Drugs 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 229960002477 riboflavin Drugs 0.000 claims description 2
- 235000019163 vitamin B12 Nutrition 0.000 claims description 2
- 239000011715 vitamin B12 Substances 0.000 claims description 2
- 235000019164 vitamin B2 Nutrition 0.000 claims description 2
- 239000011716 vitamin B2 Substances 0.000 claims description 2
- 235000019158 vitamin B6 Nutrition 0.000 claims description 2
- 239000011726 vitamin B6 Substances 0.000 claims description 2
- 229940011671 vitamin b6 Drugs 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 239000002131 composite material Substances 0.000 abstract 2
- 241000233866 Fungi Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000003754 machining Methods 0.000 description 4
- 241000234295 Musa Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses selenium-enriched sweet potato vermicelli and a production method thereof, and relates to the technical field of the production of the vermicelli. The selenium-enriched sweet potato vermicelli is prepared from the following raw materials in parts by weight: 80-90 parts of selenium-enriched sweet potato starch, 5-8 parts of glutinous rice flour, 3-5 parts of pumpkin powder, 3-5 parts of yam flour, 2-3 parts of fungus powder, 1-2 parts of an amino acid additive, 1-1.5 parts of composite vitamins, 0.5-2 parts of table salt, 0.5-1 part of a natural preservative, 0.2-0.5 part of composite spice powder and 3-5 parts of rapeseed oil. The selenium-enriched sweet potato vermicelli disclosed by the invention has the characteristics of being rich in nutrition and being easy to absorb by human bodies; chemical substances or pigments are not added, so that the selenium-enriched sweet potato vermicelli is high in edible safety; the produced vermicelli in not oily when being put in pots, and is smooth, fine and tenacious when being put into mouths.
Description
Technical field:
The present invention relates to technical field of starch noodle production, be specifically related to a kind of rich selenium ruby sweet potato vermicelli and production method thereof.
Background technology:
Sweet potato noodles has another name called sweet potato sheet jelly, slip-knot and sweet potato vermicelli, is ancient Han nationality's tradition cuisines.Primary raw material is fresh sweet potatoes, has to boil not rotten for a long time, and the feature that delicate fragrance is good to eat, food method is various is that the most of China area masses like and common food.
Along with production technology improves constantly, there is many new processing methods in current bean vermicelli, but all trend towards machining, although machining has the advantage that production efficiency is high, save labour, compared with the bean vermicelli produced with traditional-handwork, have a lot of weak point.Entrance is smooth, fine and smooth, the mouthfeel in strength road to utilize the common starch from sweet potato bean vermicelli that machining is produced as raw material not possess, and nutritive value is not high, and have cook after broken once boiling, what have is very hard not easily well-done.In order to overcome these shortcomings, add number of chemical reagent in machining bean vermicelli process, to improve the edible quality of bean vermicelli, but the use of these chemical reagent not only can reduce the nutrition of bean vermicelli itself, and can produce certain injury to human body.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, rich selenium ruby sweet potato vermicelli that edible safety is high and production method thereof.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 80-90 part, glutinous rice flour 5-8 part, pumpkin powder 3-5 part, yam flour 3-5 part, auricularia auriculajudae powder 2-3 part, amino acid additive 1-2 part, B B-complex 1-1.5 part, salt 0.5-2 part, natural antiseptic agent 0.5-1 part, banana aldehyde powder 0.2-0.5 part, rapeseed oil 3-5 part.
Selenium content in described rich selenium ruby sweet potato starch is 0.15-0.2mg/kg.
Described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
Described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
Described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
Described banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
A production method for rich selenium ruby sweet potato vermicelli, comprises the following steps:
(1) first salt is dissolved in 60 DEG C of hot water, then gets 1/10 rich selenium ruby sweet potato starch, with this salt solution furnishing pasty state, add glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder in modulated process, make it mix, then pour boiling water and make paste hardening;
(2) remaining rich selenium ruby sweet potato starch, rapeseed oil, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
The invention has the beneficial effects as follows:
(1) with rich selenium ruby sweet potato starch for primary raw material, be aided with glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder and the necessary amino acid of human body, vitamin, nutritious and human body easily absorbs;
(2) banana aldehyde powder add bean vermicelli is boiled after there is sweet-smelling smell, improve the appetite of consumer;
(3) make bean vermicelli have anti-corrosion function adding of natural antiseptic agent, thus extend the shelf life;
(4) do not add any chemical substance and pigment, edible safety is high;
(5) bean vermicelli gone out through manual production is cooked oiliness, and entrance is smooth, fine and smooth, chewiness.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 80kg, glutinous rice flour 5kg, pumpkin powder 3kg, yam flour 3kg, auricularia auriculajudae powder 2kg, amino acid additive 1kg, B B-complex 1kg, salt 0.5kg, allicin 0.5kg, banana aldehyde powder 0.2kg, rapeseed oil 3kg.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
Carry out the production of rich selenium ruby sweet potato vermicelli according to above-mentioned raw materials formula, comprise the following steps:
(1) first salt is dissolved in 60 DEG C of hot water, then gets 1/10 rich selenium ruby sweet potato starch, with this salt solution furnishing pasty state, add glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder in modulated process, make it mix, then pour boiling water and make paste hardening;
(2) remaining rich selenium ruby sweet potato starch, rapeseed oil, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
Embodiment 2
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 85kg, glutinous rice flour 6kg, pumpkin powder 4kg, yam flour 4kg, auricularia auriculajudae powder 3kg, amino acid additive 2kg, B B-complex 1.5kg, salt 1kg, allicin 1kg, banana aldehyde powder 0.3kg, rapeseed oil 4kg.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
The production method of the rich selenium ruby sweet potato vermicelli of the present embodiment is with embodiment 1.
Embodiment 3
A kind of rich selenium ruby sweet potato vermicelli, be made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 90kg, glutinous rice flour 8kg, pumpkin powder 5kg, yam flour 5kg, auricularia auriculajudae powder 3kg, amino acid additive 2kg, B B-complex 1.5kg, salt 1kg, allicin 1kg, banana aldehyde powder 0.5kg, rapeseed oil 5kg.
Wherein, amino acid additive is made up of lysine, methionine, arginine and tryptophan, and amount ratio is 1:1:1:1; B B-complex is made up of vitamin A, vitamin C, vitamin D, vitamin E and vitamin B1, and amount ratio is 1:1:1:1.
Banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, and its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
The production method of the rich selenium ruby sweet potato vermicelli of the present embodiment is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (7)
1. a rich selenium ruby sweet potato vermicelli, is characterized in that, is made up of the raw material of following mass fraction:
Rich selenium ruby sweet potato starch 80-90 part, glutinous rice flour 5-8 part, pumpkin powder 3-5 part, yam flour 3-5 part, auricularia auriculajudae powder 2-3 part, amino acid additive 1-2 part, B B-complex 1-1.5 part, salt 0.5-2 part, natural antiseptic agent 0.5-1 part, banana aldehyde powder 0.2-0.5 part, rapeseed oil 3-5 part.
2. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: the selenium content in described rich selenium ruby sweet potato starch is 0.15-0.2mg/kg.
3. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: described amino acid additive is selected from one or more in lysine, methionine, arginine, tryptophan.
4. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: described B B-complex is selected from one or more in vitamin A, vitamin C, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12.
5. rich selenium ruby sweet potato vermicelli according to claim 1, is characterized in that: described natural antiseptic agent is selected from the one in Tea Polyphenols, shitosan, allicin, propolis.
6. rich selenium ruby sweet potato vermicelli according to claim 1, it is characterized in that: described banana aldehyde powder is made up of 32% Chinese cassia tree, 27% cloves, 25% sesame, 6% fennel, 5% cassia bark, 3% pepper and 2% Chinese prickly ash, its preparation method is: dry after being cleaned by all spices, then join in pulverizing mill and pulverize, cross 80-100 mesh sieve and get final product.
7. a production method for rich selenium ruby sweet potato vermicelli as claimed in claim 1, is characterized in that, comprise the following steps:
(1) first salt is dissolved in 60 DEG C of hot water, then gets 1/10 rich selenium ruby sweet potato starch, with this salt solution furnishing pasty state, add glutinous rice flour, pumpkin powder, yam flour and auricularia auriculajudae powder in modulated process, make it mix, then pour boiling water and make paste hardening;
(2) remaining rich selenium ruby sweet potato starch, rapeseed oil, amino acid additive, B B-complex, natural antiseptic agent and banana aldehyde powder is added successively in the paste mixed up to step (1), limit edged is rubd, feel like jelly in feel powder face, flexible and examination wooden dipper bar shaped evenly;
(3) join in wooden dipper by the powder face mixed up in step (2), one holds wooden dipper in hands, and powder face beaten by another hand-held wooden mallet makes bean vermicelli extrude from wooden dipper bottom outlet;
(4) directly drained to by the bean vermicelli that step (3) is extruded and fill in the pot of boiling water, choose cold water in bamboo pole by bean vermicelli when bean vermicelli soon floats to the water surface, cooled bean vermicelli is put on bamboo pole and balances draining;
(5) bean vermicelli after draining being put into the freezer that temperature is not less than 8 DEG C is refrigerated to icing, then takes out bean vermicelli and puts it into ice-melt in warm water, draw and bean vermicelli is all scattered, then the bean vermicelli after ice-melt is put into airing on frame with hand rubbing;
(6) bean vermicelli chopper good for airing is cut into the length of 30-40cm, can sells finally by after weighing, vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510306781.1A CN104920942A (en) | 2015-06-04 | 2015-06-04 | Selenium-enriched sweet potato vermicelli and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510306781.1A CN104920942A (en) | 2015-06-04 | 2015-06-04 | Selenium-enriched sweet potato vermicelli and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104920942A true CN104920942A (en) | 2015-09-23 |
Family
ID=54108649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510306781.1A Pending CN104920942A (en) | 2015-06-04 | 2015-06-04 | Selenium-enriched sweet potato vermicelli and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104920942A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579152A (en) * | 2016-12-19 | 2017-04-26 | 潜山县思迈农业科技有限公司 | Green and original ecological sweet potato starch noodles and processing process thereof |
| CN106616913A (en) * | 2016-10-29 | 2017-05-10 | 湖南万瑞现代农业开发有限公司 | Selenium-enriched potato vermicelli and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
| CN108402410A (en) * | 2018-04-13 | 2018-08-17 | 山东阳坤农业生态发展有限公司 | A kind of preparation method of selenium-rich vermicelli |
| CN112385824A (en) * | 2019-08-19 | 2021-02-23 | 四川一粉到食品科技有限公司 | Compound vermicelli |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461484A (en) * | 2007-12-19 | 2009-06-24 | 冯宏章 | Method for producing selenium-rich vermicelli |
| CN102266053A (en) * | 2011-07-18 | 2011-12-07 | 姚存利 | Health care silk noodles and manufacturing method thereof |
| CN102742850A (en) * | 2011-04-22 | 2012-10-24 | 杨峰 | Method for processing pumpkin and sweet potato nutrient vermicelli |
-
2015
- 2015-06-04 CN CN201510306781.1A patent/CN104920942A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461484A (en) * | 2007-12-19 | 2009-06-24 | 冯宏章 | Method for producing selenium-rich vermicelli |
| CN102742850A (en) * | 2011-04-22 | 2012-10-24 | 杨峰 | Method for processing pumpkin and sweet potato nutrient vermicelli |
| CN102266053A (en) * | 2011-07-18 | 2011-12-07 | 姚存利 | Health care silk noodles and manufacturing method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616913A (en) * | 2016-10-29 | 2017-05-10 | 湖南万瑞现代农业开发有限公司 | Selenium-enriched potato vermicelli and preparation method thereof |
| CN106579152A (en) * | 2016-12-19 | 2017-04-26 | 潜山县思迈农业科技有限公司 | Green and original ecological sweet potato starch noodles and processing process thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
| CN108402410A (en) * | 2018-04-13 | 2018-08-17 | 山东阳坤农业生态发展有限公司 | A kind of preparation method of selenium-rich vermicelli |
| CN112385824A (en) * | 2019-08-19 | 2021-02-23 | 四川一粉到食品科技有限公司 | Compound vermicelli |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892200B (en) | Heart-nourishing nerve-calming noodles and preparation method thereof | |
| CN103704745A (en) | Sauced air-dried beef and processing method thereof | |
| CN103704674A (en) | Beef broad bean paste and processing method thereof | |
| CN104187571B (en) | A kind of health care Tricholoma mushroom sauce and preparation method thereof | |
| CN103766671A (en) | Glutinous rice cake with mutton and processing method thereof | |
| CN104920942A (en) | Selenium-enriched sweet potato vermicelli and production method thereof | |
| CN106509032A (en) | Spicy strip and preparation method thereof | |
| CN102894270A (en) | Chicken nutrient dried noodles | |
| CN102894281A (en) | High-protein nutrient dried noodles | |
| CN104957470A (en) | Sweet potato vermicelli rich in dietary fibers and a production method thereof | |
| CN104920938A (en) | Green nutritional mung bean sweet potato composite vermicelli | |
| CN104920926A (en) | Mung bean and konjac nutritional composite instant bean vermicelli and production method thereof | |
| CN102894276A (en) | Seafood noodles | |
| CN104431971A (en) | Health fungoid low-salt soybean sauce and preparation method thereof | |
| CN104585695A (en) | High-dietary fibre nutritional seasoning and preparation method thereof | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN103815241A (en) | Buckwheat glutinous rice flour and preparation method for same | |
| CN104605407A (en) | Fish fermented bean curd capable of resisting ageing and preparation method of fish fermented bean curd | |
| CN110892971A (en) | Salmon stuffing with health-care function and processing method thereof | |
| CN104431969A (en) | Soybean paste with donkey-hide gelatin and preserved apricot and preparation method of soybean paste | |
| CN104920939A (en) | Mung bean and Chinese yam nutritional composite instant bean vermicelli and production method thereof | |
| CN106235012A (en) | A kind of chicken flavor rice crust and preparation method thereof | |
| CN104920937A (en) | Nutritional bean vermicelli suitable for diabetics and production method of nutritional bean vermicelli | |
| CN106551253A (en) | Carnis Gallus domesticus nutrition fine dried noodles | |
| CN104286677A (en) | Pomegranate leaf flour for convergence and anti-diarrhea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150923 |
|
| RJ01 | Rejection of invention patent application after publication |