[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

KR960033298A - Manufacturing method of grilled salt made from sea salt - Google Patents

Manufacturing method of grilled salt made from sea salt Download PDF

Info

Publication number
KR960033298A
KR960033298A KR1019950005250A KR19950005250A KR960033298A KR 960033298 A KR960033298 A KR 960033298A KR 1019950005250 A KR1019950005250 A KR 1019950005250A KR 19950005250 A KR19950005250 A KR 19950005250A KR 960033298 A KR960033298 A KR 960033298A
Authority
KR
South Korea
Prior art keywords
salt
manufacturing
grilled
hours
sea
Prior art date
Application number
KR1019950005250A
Other languages
Korean (ko)
Inventor
맹현재
여종원
박형국
윤여경
Original Assignee
성재갑
주식회사 Lg 화학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 성재갑, 주식회사 Lg 화학 filed Critical 성재갑
Priority to KR1019950005250A priority Critical patent/KR960033298A/en
Publication of KR960033298A publication Critical patent/KR960033298A/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

본 발명은 천일염을 가염처리 함으로써 유해성분은 제거하고 소금이외의 무기염류는 유익성분으로 전환시키는 구운소금의 제조방법에 관한것이다.The present invention relates to a method for producing baked salt in which salts are salted to remove harmful ingredients and inorganic salts other than salts are converted into beneficial ingredients.

Description

천일염을 원료로한 구운소금의 제조방법Manufacturing method of grilled salt made from sea salt

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

천일염을 가열처리함을 특징으로 하는 구운소금의 제조방법.Roasted salt manufacturing method characterized in that the heat treatment of the natural salt. 제1항에 있어서, 천일염이 국내외에서 바닷물을 증발건조시켜 제조한 소금인 제조방법.The method according to claim 1, wherein the sun salt is a salt prepared by evaporating and drying seawater at home and abroad. 제1항에 있어서, 가열처리하는 1단계는 400~450℃에서 1 내지 4시간, 2단계는 550~600℃에서 30 내지 4시간, 3단계는 700~800℃에서 30분 내지 4시간 수행함을 특징으로 하는 제조방법.According to claim 1, the first step of the heat treatment is carried out for 1 to 4 hours at 400 ~ 450 ℃, the second step 30 to 4 hours at 550 ~ 600 ℃, the third step is carried out for 30 minutes to 4 hours at 700 ~ 800 ℃ Characterized in the manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950005250A 1995-03-14 1995-03-14 Manufacturing method of grilled salt made from sea salt KR960033298A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950005250A KR960033298A (en) 1995-03-14 1995-03-14 Manufacturing method of grilled salt made from sea salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950005250A KR960033298A (en) 1995-03-14 1995-03-14 Manufacturing method of grilled salt made from sea salt

Publications (1)

Publication Number Publication Date
KR960033298A true KR960033298A (en) 1996-10-22

Family

ID=66549478

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950005250A KR960033298A (en) 1995-03-14 1995-03-14 Manufacturing method of grilled salt made from sea salt

Country Status (1)

Country Link
KR (1) KR960033298A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010054209A (en) * 1999-12-03 2001-07-02 이정숙 The process making a liquid roasted salt using sun-dried salt
KR20030053905A (en) * 2001-12-24 2003-07-02 강문숙 Method of manufacturing powdered salt using decomposition by heating
KR100718281B1 (en) * 2005-10-14 2007-05-14 유길삼 Method for manufacturing baked salt

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010054209A (en) * 1999-12-03 2001-07-02 이정숙 The process making a liquid roasted salt using sun-dried salt
KR20030053905A (en) * 2001-12-24 2003-07-02 강문숙 Method of manufacturing powdered salt using decomposition by heating
KR100718281B1 (en) * 2005-10-14 2007-05-14 유길삼 Method for manufacturing baked salt

Similar Documents

Publication Publication Date Title
AU1561295A (en) Method of reducing salmonella in shell eggs
KR870007661A (en) Production method of α-dried rice
KR960033298A (en) Manufacturing method of grilled salt made from sea salt
ATE118984T1 (en) METHOD FOR PRODUCING DRIED PASTA.
KR950024707A (en) Red ginseng manufacturing method
KR950028648A (en) Manufacturing method of odorless garlic
ATE182781T1 (en) SLOPPIES WITH PLAQUE-NEUTRALIZING EFFECT
US915781A (en) Hair-tonic.
KR950010771A (en) Manufacturing method of odorless konjac noodles
IE781891L (en) Fibrous milk protein product.
KR920701418A (en) How to prepare yeast extract
AU7650794A (en) Process and device for imaging the operational condition of a turbine during the starting process
KR20020079635A (en) A processed fish for using oak charcoal water and a method for producing it
KR950028634A (en) Manufacturing method of health food based on brown rice and seaweed
JPS55118371A (en) Method of making dressing containing "shoyu" (soysauce)
KR100199148B1 (en) Method of preparing alum stone extract
KR950032604A (en) Manufacturing method of clarified black rice wine using brown root
KR950002615A (en) Manufacturing method of mugwort bamboo salt
JP2006158258A (en) Method for restoring green color of browned plant, seaweed or the like
RU1803176C (en) Method of preparing sorbent for sewage purification
KR940000033A (en) Soy Sauce Manufacturing Method
KR960000073A (en) Manufacturing method of recontamination salt containing seaweed components
KR900012551A (en) Manufacturing method of dumplings using raw radish
KR870000868A (en) Manufacturing method of mugwort tea
SU1031945A1 (en) Method for making products from zinc oxide based binder

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application