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KR950024707A - Red ginseng manufacturing method - Google Patents

Red ginseng manufacturing method Download PDF

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Publication number
KR950024707A
KR950024707A KR1019940003629A KR19940003629A KR950024707A KR 950024707 A KR950024707 A KR 950024707A KR 1019940003629 A KR1019940003629 A KR 1019940003629A KR 19940003629 A KR19940003629 A KR 19940003629A KR 950024707 A KR950024707 A KR 950024707A
Authority
KR
South Korea
Prior art keywords
hot water
red ginseng
steaming
ginseng
steam
Prior art date
Application number
KR1019940003629A
Other languages
Korean (ko)
Other versions
KR0128105B1 (en
Inventor
장진규
성현순
노길봉
곽이성
공영욱
Original Assignee
박명규
재단법인 한국인삼연초연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박명규, 재단법인 한국인삼연초연구원 filed Critical 박명규
Priority to KR1019940003629A priority Critical patent/KR0128105B1/en
Publication of KR950024707A publication Critical patent/KR950024707A/en
Application granted granted Critical
Publication of KR0128105B1 publication Critical patent/KR0128105B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

이 발명은 인삼에 열수를 처리한 다음 수증기로 증숙하는 홍삼제조방법임. 수증기에 의한 증숙 과정전에 수삼에 열수를 처리하면 수삼의 온도가 설정된 증숙온도인 94-100℃까지 도달하는 시간이 현저히 단축되어 홍삼제조시간이 단축됨. 열수는 수증기와 함께 처리할 수도 있음. 열수 온도는 60-95℃ 범위이고 열수처리시간은 5-30분 범위임.The present invention is a method of manufacturing red ginseng which is steamed by steam after treating hot water with ginseng. If hot water is treated on steamed ginseng before steaming, steaming time of red ginseng will be shortened to the set steaming temperature of 94-100 ℃. Hot water can also be treated with steam. Hot water temperature is in the range of 60-95 ℃ and hot water treatment time is in the range of 5-30 minutes.

Description

홍삼제조방법Red ginseng manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

수삼을 수증기로 증삼하여 홍삼을 제조하는 방법에 있어서, 수증기 처리전의 수삼에 열수를 처리한 후 수증기로 증삼함을 특징으로 하는 방법.A method for producing red ginseng by steaming red ginseng with steam, the method comprising the process of steaming hot ginseng before steam treatment and steaming it with steam. 청구범위 1항에서, 열수가 수증기와 함께 처리됨을 특징으로 하는 방법.Method according to claim 1, characterized in that the hot water is treated with water vapor. 청구범위 1항에서, 열수가 60-95℃로 가열된 물임을 특징으로 하는 방법.Method according to claim 1, characterized in that the hot water is water heated to 60-95 ° C. 청구범위 1항에서, 열수가 5-30분 동안 처리됨을 특징으로 하는 방법.The method of claim 1 wherein the hydrothermal is treated for 5-30 minutes. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940003629A 1994-02-26 1994-02-26 Method for processing red ginseng KR0128105B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940003629A KR0128105B1 (en) 1994-02-26 1994-02-26 Method for processing red ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940003629A KR0128105B1 (en) 1994-02-26 1994-02-26 Method for processing red ginseng

Publications (2)

Publication Number Publication Date
KR950024707A true KR950024707A (en) 1995-09-15
KR0128105B1 KR0128105B1 (en) 1998-04-04

Family

ID=19377911

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940003629A KR0128105B1 (en) 1994-02-26 1994-02-26 Method for processing red ginseng

Country Status (1)

Country Link
KR (1) KR0128105B1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100434437B1 (en) * 1998-05-30 2004-08-25 주식회사 케이티앤지 Method for enhancing yield of high quality red ginseng by optimization of heat treatment conditions to reduce quality degrading factors
KR100377525B1 (en) * 2000-01-11 2003-03-26 대웅전기산업주식회사 Ginseng extract make method
KR20000030180A (en) * 2000-01-26 2000-06-05 김형극 Ginseng processing method containing red ginseng
KR20020062475A (en) * 2001-01-20 2002-07-26 김형극 Red ginseng and red ginseng extract manufacturing method
KR100454414B1 (en) * 2001-06-25 2004-10-26 주식회사 진생사이언스 Method for preparing an improved red ginseng under oxygen atmosphere
KR100445184B1 (en) * 2002-05-08 2004-08-21 주식회사 그린바이오텍 A method for processing Ginseng by Ultra-high pressure
KR100496418B1 (en) * 2002-09-11 2005-06-28 한국파낙스제조(주) Manufacturing method of black rootlets of ginseng
KR100529475B1 (en) * 2002-11-15 2005-11-21 김항종 Making method of black ginseng
KR100762965B1 (en) * 2006-03-21 2007-10-04 바이오스펙트럼 주식회사 Preparation methods of Panax ginseng extract increased contents of physiologically active substances Rb1, Rb2, Rc and Rd
KR101311882B1 (en) * 2011-05-25 2013-09-27 주식회사 한국인삼공사 Methods for Preparing Red Ginseng with Prevented Body Crack

Also Published As

Publication number Publication date
KR0128105B1 (en) 1998-04-04

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