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KR960030812A - 취반용 기능미의 제조방법 - Google Patents

취반용 기능미의 제조방법 Download PDF

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Publication number
KR960030812A
KR960030812A KR1019950002285A KR19950002285A KR960030812A KR 960030812 A KR960030812 A KR 960030812A KR 1019950002285 A KR1019950002285 A KR 1019950002285A KR 19950002285 A KR19950002285 A KR 19950002285A KR 960030812 A KR960030812 A KR 960030812A
Authority
KR
South Korea
Prior art keywords
rice
cooking
chitosan
functional
functional rice
Prior art date
Application number
KR1019950002285A
Other languages
English (en)
Inventor
김순동
Original Assignee
류종환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 류종환 filed Critical 류종환
Priority to KR1019950002285A priority Critical patent/KR960030812A/ko
Publication of KR960030812A publication Critical patent/KR960030812A/ko

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Abstract

본 발명은 취반용 기능미의 제조방법에 관한 것으로, 더욱 구체적으로는 기능성 다당류로써 암을 비롯란 각종 성인병 예방에 효능을 가진 키토산(Chitosan)을 일반 쌀에 분무 코팅처리함으로써 쌀에 함유된 각종 성분의 산화방지 및 수분증발을 억제하여 영양성을 증대함과 아울러 보존성을 높여주고 키토산의 유효성분으로 성인병 예방효과를 거둘 수 있는 양질으 쌀을 얻을 수 있게한 것이다.
즉, 쌀 또는 찹쌀에 수용화 키토산을 코팅하여 건조시킨 것을 특징으로 한 취반용 기능미의 제조방법이다.

Description

취반용 기능미의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 쌀 또는 찹쌀에 수용화 키토산을 코팅하여 건조시킨 것을 특징으로 한 취반용 기능미의 제조방법
  2. 제1항에 있어서, 키토산의 수용액 농도를 0.005~0.5% 비율로 하여서된 취반용 기능미의 제조방법.
  3. 제1항에 있어서, 일반미와 찹쌀을 혼합하여 그 혼합비를 일반미 85~99%, 찹쌀 1~15%비율로 하여서 된 취반용 기능미의 제조방법
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950002285A 1995-02-07 1995-02-07 취반용 기능미의 제조방법 KR960030812A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950002285A KR960030812A (ko) 1995-02-07 1995-02-07 취반용 기능미의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950002285A KR960030812A (ko) 1995-02-07 1995-02-07 취반용 기능미의 제조방법

Publications (1)

Publication Number Publication Date
KR960030812A true KR960030812A (ko) 1996-09-17

Family

ID=66531157

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950002285A KR960030812A (ko) 1995-02-07 1995-02-07 취반용 기능미의 제조방법

Country Status (1)

Country Link
KR (1) KR960030812A (ko)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010085059A (ko) * 2001-07-27 2001-09-07 전형탁 기능성 쌀 및 그 제조 방법
KR20010103081A (ko) * 2001-09-12 2001-11-23 김극수 복분자 추출물을 함유한 기능성 쌀 및 그 제조방법
WO2001095744A1 (en) * 2000-06-10 2001-12-20 Kim, Do, Young Old rice improvement and nutrition rice manufacturing method
KR100361977B1 (ko) * 2000-05-13 2002-11-23 (주)바이오세라 무균 무세미와 그 제조방법
KR20020096554A (ko) * 2001-06-20 2002-12-31 주식회사 선라이스앤푸드 키토산 이용한 무균밥 품질개선 제조법
KR20040023186A (ko) * 2002-09-11 2004-03-18 주식회사 비아이지 칼슘과 키토산이 코팅된 쌀과 그 제조 방법
KR100470189B1 (ko) * 2001-01-06 2005-02-04 류종환 취반용 기능미의 제조방법
KR100479924B1 (ko) * 2002-11-16 2005-04-06 주식회사 비아이지 칼슘이 코팅된 곡물과 그 제조 방법
KR100492559B1 (ko) * 2001-11-28 2005-06-03 주식회사 자광 면역체 증식 곡물

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100361977B1 (ko) * 2000-05-13 2002-11-23 (주)바이오세라 무균 무세미와 그 제조방법
WO2001095744A1 (en) * 2000-06-10 2001-12-20 Kim, Do, Young Old rice improvement and nutrition rice manufacturing method
KR100470189B1 (ko) * 2001-01-06 2005-02-04 류종환 취반용 기능미의 제조방법
KR20020096554A (ko) * 2001-06-20 2002-12-31 주식회사 선라이스앤푸드 키토산 이용한 무균밥 품질개선 제조법
KR20010085059A (ko) * 2001-07-27 2001-09-07 전형탁 기능성 쌀 및 그 제조 방법
KR20010103081A (ko) * 2001-09-12 2001-11-23 김극수 복분자 추출물을 함유한 기능성 쌀 및 그 제조방법
KR100492559B1 (ko) * 2001-11-28 2005-06-03 주식회사 자광 면역체 증식 곡물
KR20040023186A (ko) * 2002-09-11 2004-03-18 주식회사 비아이지 칼슘과 키토산이 코팅된 쌀과 그 제조 방법
KR100479924B1 (ko) * 2002-11-16 2005-04-06 주식회사 비아이지 칼슘이 코팅된 곡물과 그 제조 방법

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