KR930001793A - 식용 해조류의 탈색 및 이를 이용한 쿠키의 제조방법 - Google Patents
식용 해조류의 탈색 및 이를 이용한 쿠키의 제조방법 Download PDFInfo
- Publication number
- KR930001793A KR930001793A KR1019910011990A KR910011990A KR930001793A KR 930001793 A KR930001793 A KR 930001793A KR 1019910011990 A KR1019910011990 A KR 1019910011990A KR 910011990 A KR910011990 A KR 910011990A KR 930001793 A KR930001793 A KR 930001793A
- Authority
- KR
- South Korea
- Prior art keywords
- edible
- seaweed
- decolorization
- same
- cookie
- Prior art date
Links
- 241001474374 Blennius Species 0.000 title claims 5
- 235000014510 cooky Nutrition 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000004042 decolorization Methods 0.000 title 1
- 241000195493 Cryptophyta Species 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 241001261506 Undaria pinnatifida Species 0.000 claims 1
- 229910052783 alkali metal Inorganic materials 0.000 claims 1
- -1 alkali metal salt Chemical class 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 238000007796 conventional method Methods 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Seaweed (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
- 다시마, 미역, 파래같은 식용해조류를 수중에서 90∼95℃로 가열하여 수용성 다당류를 제거하고, 이를 초산 3∼6% v/v수용액중에서 공기를 주입하면서 유효 염소가 0.3∼0.45%v/v가 되도록 차아염소산의 알카리금속염을 첨가하여 탈색시킨 후 5%w/v의 식염 수용액에 침지후 수세하여 70℃이하에서 건조 분말화하는 식용해조류의 탈색방법.
- 통상의 방법으로 쿠키를 제조함에 있어서, 제1항의 방법으로 제조한 탈색 식용해조류 분말을 쿠키원료에 대하여 1~2중량% 첨가함을 특징으로 하는 탈색식용 해조류를 이용한 쿠키 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019910011990A KR940004840B1 (ko) | 1991-07-15 | 1991-07-15 | 식용 해조류의 탈색 및 이를 이용한 쿠키의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019910011990A KR940004840B1 (ko) | 1991-07-15 | 1991-07-15 | 식용 해조류의 탈색 및 이를 이용한 쿠키의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR930001793A true KR930001793A (ko) | 1993-02-22 |
| KR940004840B1 KR940004840B1 (ko) | 1994-06-02 |
Family
ID=19317263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019910011990A KR940004840B1 (ko) | 1991-07-15 | 1991-07-15 | 식용 해조류의 탈색 및 이를 이용한 쿠키의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR940004840B1 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100799280B1 (ko) * | 2006-06-20 | 2008-01-30 | 김명숙 | 해조류 추출물을 함유한 기능성 소금의 제조방법 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101177367B1 (ko) * | 2009-01-02 | 2012-08-27 | 주식회사 석하 | 해조류 함유 비스킷의 제조방법 |
-
1991
- 1991-07-15 KR KR1019910011990A patent/KR940004840B1/ko not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100799280B1 (ko) * | 2006-06-20 | 2008-01-30 | 김명숙 | 해조류 추출물을 함유한 기능성 소금의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR940004840B1 (ko) | 1994-06-02 |
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