KR20020028592A - Beverage composition containing bamboo salt and red flower seed - Google Patents

Abstract

PURPOSE: Provided is a beverage composition containing bamboo salts and safflower seed, thereby preventing over-loss of body fluid, supplementing salts and strengthening bones. CONSTITUTION: The beverage composition contains roasted safflower seed extract, Polygonatum odoratum var. pluriflorum extract, bamboo slats and purified water. Particularly, it contains 40-60 wt.% of roasted safflower seed, 1-5 wt.% of bamboo salts, 5-10 wt.% of Polygonatum odoratum var. pluriflorum extract and the balance of water based on its total weight.

Description

Beverage composition containing bamboo salt and safflower seed {BEVERAGE COMPOSITION CONTAINING BAMBOO SALT AND RED FLOWER SEED}

The present invention relates to a beverage composition containing bamboo salt and safflower seed. More specifically, the present invention relates to a functional beverage containing safflower seed containing a relatively high concentration of bamboo salt and acting to strengthen bone.

Recently, with the improvement of income level, interest in the improvement of diet and health is gradually increasing. Accordingly, many functional drinks containing various active ingredients are commercially available.

For example, in order to make up for the lack of water after exercise, ionic beverages have been developed and marketed so that they can be absorbed faster than water in the body. Another example is various kinds of functionalities such as drinks containing ingredients to help with hangovers. Drinks are commercially available.

As mentioned above, by frequently drinking various types of functional beverages, the active ingredients contained in the functional beverages will contribute to health promotion by acting on various metabolisms in the body.

However, most of the functional drinks currently on the market contain a large amount of artificial additives for the taste, sweetness, flavor, etc., especially in the case of ionic beverages, the salt content is insufficient to compensate for the loss of about 0.9%.

Accordingly, the present inventors have developed a functional drink containing a relatively high concentration of bamboo salt with a safflower seed extract, which is known to have various effects, as a main ingredient, and has a salty, bitter taste, and various health effects in comparison with general salts. It was completed.

It is therefore an object of the present invention to provide a functional beverage that not only supplies lost salts but also helps to promote health.

In order to achieve the above object, the present invention provides a beverage composition comprising roasted safflower seed extract, roundle extract, bamboo salt and purified water.

Hereinafter, the present invention will be described in detail.

Safflower seed used as a main ingredient of the beverage composition of the present invention contains a large amount of essential unsaturated fatty acids to normalize the metabolism of cholesterol and is known to have bone formation, angiogenesis and strengthening action by interaction with bamboo salt.

Bamboo salt is composed of salt, bamboo, and ocher by fire method, and it is effective for oral disease and skin disease as a source of essential inorganic and trace metal elements of human body, and hemostasis, anti-inflammatory, cell neurogenesis, analgesic and appeal It acts positively, improves the acid constitution, has a wide range of effects on gastrointestinal disorders, and is repeatedly detoxified by repeated treatment at high fever. It is known to be toxic and taste better than edible salt.

Dungole extract is known as a long-lived food containing a large amount of nectar tablets (기호 精) as a favorite tea products.

The beverage composition of the present invention preferably contains 40 to 60% by weight of roasted safflower seed extract, 5 to 10% by weight, and 1 to 5% by weight of bamboo salt, more preferably, safflower seed based on the weight of the total beverage composition. 50% by weight of extract, 5% by weight of roundworm extract and 1.5% by weight of bamboo salt.

The safflower seed extract is preferably 10 w / v%, and is preferably used by immersion in hot water and filtering.

It is preferable that it is 25 w / v%, and it is preferable to use it by filtering with a warm immersion liquid.

The beverage composition of the present invention is characterized by having a high salt content compared to conventional sports drinks. That is, the salt content of the conventional sports drinks was about 0.9%, but in the present invention, the salt is used to provide a high concentration of salt of 1.5% or more by using a salt that is tasteful, effective and low-toxic than salt.

In addition, the beverage composition of the present invention is a drink particularly good for bone, because the main ingredient is safflower seed, which serves to strengthen the bone as described above, and also has the advantage of supplying energy from the high-quality fat that safflower seed has.

Therefore, the beverage composition of the present invention serves to restore the burden of bones after intense exercise and to effectively supply various biological components including salt lost by sweat and increase resistance.

Hereinafter, the present invention will be described in more detail with reference to the following examples. However, the present invention is not limited to the following examples.

Example 1

Safflower seed extract (10 W / V%) was filtered with boiling water immersion, and the coniferous extract (25 W / V%) was filtered with warm solution. 500 g of the safflower seed extract, 50 g of the dongleule extract, 15 g of bamboo salt and 435 g of purified water were combined to prepare a beverage.

Example 2

To prepare a beverage in the same manner as in Example 1, 50 g of bamboo salt and 400 g of purified water were used.

Comparative Example 1

A drink was prepared by combining 500 g of a mushroom extract, 50 g of bamboo salt, and 450 g of purified water.

[Sensory test]

A sensory test was performed on the beverages prepared in Examples 1 and 2 and Comparative Example 1 and commercially available sports drinks (trade name "Pokari Sweat") for 50 persons with sensory test ability. The results of sensory tests were averaged by 5 points for excellent taste and aroma, 4 points for excellent, 3 points for normal, 2 points for bad, and 1 point for bad. It is shown in Table 1 below.

TABLE 1

flavor incense Example 1 4.2 ± 0.3 4.0 ± 0.4 Example 2 2.5 ± 0.1 3.7 ± 0.4 Comparative Example 1 2.2 ± 0.1 2.4 ± 0.2 Commercial drink 4.2 ± 0.1 4.2 ± 0.1

As described above, the present invention has an effect of providing a functional drink that helps to promote health, such as providing a sufficient amount of salt lost by sweating and strengthening bones.

Claims (2)

A beverage composition comprising roasted safflower seed extract, roundworm extract, bamboo salt and purified water. The beverage composition according to claim 1, comprising 40 to 60% by weight of roasted safflower seed extract, 1 to 5% by weight of bamboo salt, 5 to 10% by weight of roundworm extract and the remainder being purified water.