KR20010074034A - The composites of raw-type tea with the function of activating the brain and promoting the growth - Google Patents

Abstract

PURPOSE: Provided is a composition containing uncooked type of tea useful for activating the human brain and the growth of human, and easily taken. CONSTITUTION: The composition contains natural powder consisting of 48.3 to 62.5 wt.% of germinated unpolished rice, 3.0 to 10.0 wt.% of germinated barley, 0.1 to 0.5 wt.% of germinated black beans, 0.1 to 0.3 wt.% of germinated adlay, 0.1 to 0.3 wt.% of germinated African millet, 1.5 to 5.5 wt.% of germinated corns, 0.2 to 0.8 wt.% of germinated red-beans, 0.1 to 0.3 wt.% of germinated wheat, 0.5 to 3.0 wt.% of Cervi Parvum Cornu, 0.5 to 3.0 wt.% of Eucommiae cortex , 0.5 to 3.0 wt.% of Angelica gigas radix, 0.5 to 3.0 wt.% of Lycium chinease fructus, 0.5 to 3.0 wt.% of Cornus officinalis SIEB, 0.5 to 3.0 wt.% of green tea, 2.0 to 7.0 wt.% of the seed of Carthamus tinctorius L, 0.8 to 2.0 wt.% of blueberry, 0.1 to 0.3 wt.% of kale, 0.1 to 0.3 wt.% of Angelica gigas Nakai, 0.2 to 1.8 wt.% of tangles, 0.2 to 1.8 wt.% of brown seaweeds, 0.05 to 0.45 wt.% of laver, 0.2 to 0.8 wt.% of wormwood, 0.1 to 0.3 wt.% of shiitake mushroom, 0.1 to 0.3 wt.% of carrots, 0.2 to 3.0 wt.% of rice bran, 0.1 to 0.5 wt.% of potatoes, 0.1 to 0.5 wt.% of buckwheat, 0.1 to 0.5 wt.% of cabbages, 0.1 to 0.5 wt.% of manna lichen and 0.2 to 1.5 wt.% of Glycyrrhiza uralensis radix, and 0.8 to 2.4 wt.% of recithin, 8.5 to 15.0 wt.% of peanuts, 0.6 to 1.2 wt.% of lactic acid yeasts and 0.01 to 0.03 wt.% of stevioside.

Description

The composites of raw-type tea with the function of activating the brain and promoting the growth}

The present invention relates to a tea composition of a reproductive type with enhanced brain activation and growth promoting functions.

The present invention is soybean lecithin and herbal medicine powder, vitamins, minerals, etc. in a raw type tea (하는) to drink grains, vegetables, seaweeds, mushrooms, etc. without drying the raw powder and then burned in water or drink in a raw powder state The present invention relates to a tea composition of a reproductive type which, in addition, enhances adolescents' growth and brain activation functions.

Raw foods are foods that do not apply heat. In general, grains, vegetables, algae, and mushrooms are dried and powdered without being heated, and they are eaten in water or drink as raw powder.They contain more enzymes and vitamins than cooked foods. It has the advantage of high energy efficiency.

Overeating foods, meats, and instant foods that are harmful to the human body, such as alcohol and cigarettes, produce a lot of waste products, resulting in impaired blood circulation and heart disease. In addition, the function of the five intestines rapidly abruptly lead to liver disease and lung diseases.

If you reproduce this way, you will be able to consume large amounts of enzymes and chlorophyll, so waste will gradually come out. Chlorophyll is the blood of a plant, which is similar in structure to human blood. Green vegetables are a lot of anti-cancer effect, hematopoietic effect, detoxification effect, but when ingested and eaten is often destroyed and combined with calcium can cause stones.

In this way, when waste is released, the body recovers its ability to purify itself and can regain health. Studies have shown that people who reproduce have lower rates of disease than cookers who eat cooked food.

In addition, reproductive activity is accelerated by the regeneration of cells, the aging delay is delayed, the toxins of the human body is excreted, blood circulation is promoted, the skin is not only hardened, but also elastic.

In this way, if you remove the waste in the blood and send clean blood to every corner of our body, the function of the cell becomes active, thus clearing the head and improving the concentration and endurance.

On the other hand, adolescence is the second growth radical during which 15% of adult height, 50% of body weight, and 40% of the total content of skeletal minerals are grown. Therefore, sufficient energy and protein supply are needed, and calcium intake should be increased to increase bone mass, and red blood cells increase with growth, so both men and women should consume enough iron. It is also not well known, but it is necessary to eat enough folic acid during growth. However, adolescents are overly psychologically lean and want to have an excessive diet, which not only has a bad effect on growing up, but can also cause anorexia, which rejects food itself if excessive.

In addition, adolescents' favorite fast food, soft drinks, sports drinks, etc. are low-nutrition foods that supply only calories, which can lead to nutritional imbalances.

In other words, fast foods such as hamburgers and ramen are high in calories, high in saturated fatty acids and sodium, but lack of vitamins, which can lead to malnutrition when used as a meal and excessive calorie intake as a snack. have. In addition, soft drinks such as cola and cider have a sugar concentration of 10-13%, slow absorption in the body, which can cause bloating and stomachache, high acidity can hurt teeth, and high blood sugar levels. . Sports drink absorbs 10 times faster than water, which helps to quench thirst compared to other drinks, but if you drink it at once, it lowers blood levels and burdens your kidneys.It also contains salt and sodium that raise blood pressure. It is good to avoid people who are not good for people with kidney disease.

As such, adolescents tend to prefer low-nutrition foods, such as fast foods and soft drinks, even when they are in need of adequate nutrition and are very important for growth. While there is a need for the development of healthy drinks or teas to help adolescents' health and growth development.

The present invention has been made in view of the above problems, and an object of the present invention is to provide a tea composition of a reproductive type that is nutritionally excellent while being easily ingested by adolescents as a snack or a favorite food.

Another object of the present invention to provide a tea composition of the reproductive type that can obtain the brain activation and growth promoting effect.

In order to achieve the above object, the reproductive type tea composition with enhanced brain activation and growth promoting function according to the present invention is dried without powdering grains and vegetables such as rice, beans, barley, yulmu, and then ingested in water. It is characterized by adding antler, tortoise, donkey, goji berry, cornus oil, safflower seed, blue valley and green tea powder as raw medicine powder, and soybean lecithin, vitamins, minerals, and roasted peanut powder. It is intended to make it easier for adolescents to eat as a snack or a favorite food, as well as to take advantage of the effects of promoting brain development and growth.

Hereinafter, the present invention will be described in detail.

Tea composition of the brain activation and growth promoting function according to the present invention is germinated brown rice 48.3 to 62.5 wt%, germinated barley 3.0 to 10.0 wt%, germinated black soybean 0.1 to 0.5 wt%, germination rate 0.1 to 0.3 wt%, germination sorghum 0.1 to 0.3 wt%, germinated corn 1.5-5.5 wt%, germinated red bean 0.2-0.8 wt%, germinated wheat 0.1-0.3 wt%, antler 0.5-3.0 wt%, tofu 0.5-3.0 wt%, donkey 0.5-3.0 wt%, wolfberry 0.5 to 3.0% by weight, Cornus 0.5 to 3.0% by weight, green tea 0.5 to 3.0% by weight, safflower seed 2.0 to 7.0% by weight, blue valley 0.8 to 2.0% by weight, kale 0.1 to 0.3% by weight, daylight 0.1 to 0.3% by weight, kelp 0.2-1.8% by weight, seaweed 0.2-1.8%, seaweed 0.05-0.45%, mugwort 0.2-0.8%, shiitake mushrooms 0.1-0.3%, carrots 0.1-0.3%, rice bran 0.2-3.0%, potatoes 0.1 to 0.5% by weight, buckwheat to 0.1 to 0.5% by weight, cabbage 0.1 to 0.5% by weight, shiitake mushroom 0.1 to 0.5%, licorice 0.2 to 1.5% by weight It is characterized by consisting of 0.8 to 2.4% by weight of lecithin, 8.5 to 15.0% by weight of roasted peanuts, 0.6 to 1.2% by weight of lactic acid yeast, 0.01 to 0.03% by weight of stevioside.

Vitamin C 0.2~0.3% by weight of the composition, vitamin B ₁ 0.01~0.02% by weight of vitamin B ₂ 0.01~0.02% by weight vitamin B ₆ 0.01~0.02 weight%, vitamin B ₁₂ 0.00001~0.00005% by weight, and of folic acid 0.00012 -0.00057% by weight, nicotinic acid amide 0.02-0.08%, chelated zinc 0.01-0.02%, chelated copper 0.0005-0.0008%, chelated calcium 0.1-0.3%, chelated magnesium 0.01-0.02%, chelated potassium 0.05-0.09 The effect may be enhanced by further adding a weight% and 0.02 to 0.07 weight% of chelated iron.

Soybean lecithin added as a composition in the present invention is a phospholipid extracted from soybean, and lecithin is a complex material combining essential fatty acid called vitamin F, phosphorus, choline, and inositol, and it has an emulsifying property that mixes water and oil. It is a very important substance that allows fat to be absorbed by the body.

When the intake of lecithin decreases, fat in the blood becomes insoluble in the blood, and fat that does not dissolve in the blood accumulates in blood vessels. Thus, lecithin is the most important substance that clears blood and facilitates blood circulation. Heart disease, stroke, diabetes, It is a component that can eliminate the cause of blood circulation disorders. In particular, 30% of the brain neurons are composed of lecithin, so lack of lecithin inhibits brain rotation and brain development, so growing adolescents and the elderly are preferred to consume a lot of lecithin.

If soy lecithin is added in an amount of 0.8 wt% or less, the effect is insignificant.

Deer Antler is a cut and dried deer horn and has been considered the best blood tonic in China and Korea. Deer Antler contains even essential amino acids, such as lysine and methionine, and contains linoleic acid, estrone, estradiol, ATP, chondroitin sulfate, lecithin, and ceparin to help revitalize the body, improve sleep and appetite, and lower muscle fatigue. It is desirable to add it because it promotes brain development.

The worms promote liver function, support kidneys, and are good for diseases of the back and legs, liver and kidney function, reproductive function, and also good for brain development.

Angelica is a major herb that produces or protects blood. It is widely used in blood-related diseases. It contains vitamin B ₁₂ , which affects blood production, improves blood circulation, promotes blood purification, and promotes bowel movement. Since it exists, it is preferable to add it.

Goji is a deciduous broad-leaved shrub belonging to the Goji family, whose fruit is wolfberry, and according to the herbaceous tree, it is used for pain in low back pain as a tonic and antipyretic. It is good for diabetes and nerve palsy diseases. It is known that it is added.

Cornus milk is known to be effective in renal urinary tract system, prevention of various adult diseases, women's diseases, etc. According to Dongbobogam, herbology, etc., it contains malic acid, tartaric acid, moles, fatty acids, saponins, tannins, vitamin A, etc. Its fragrance and sweetness make it easy to eat.

Green tea is rich in polyphenols and has anticancer effects. The catechin component, vitamin C, and chlorophyll in green tea have a heavy metal detoxification effect, high blood pressure, and atherosclerosis prevention effect, and are excellent in preventing diabetes.

Safflower seed is particularly good for strengthening bones, so it is also good for growth and development and prevention of osteoporosis in the elderly.

Burvalley contains anthocyanin pigments, sugars, pectins and plant fiber, minerals, calcium, iron, and manganese. Among them, anthocyanin promotes the resynthesis of the purple pigment called rhodopsin, which is present in the retina of the human eye. It has been reported that there is a good effect to protect the function of the eye is recommended to add.

As such, antler, tortoise, donkey, goji berry, cornus and green tea were added to promote brain activation, safflower seed and antler were added to promote height growth, and bulvalley was added to protect the eyes. When considering the harmony of the flavor, it is preferred to add within the range described above.

Meanwhile, germinated brown rice, which is the main composition of the present invention, sprouts brown rice, and new and unusually active ingredients that were not present during the germination process are newly formed or increased significantly, such as arabinoxylan, gamma-orizanol, chloropyrin, SOD, activated fiber, It is known that vitamins and minerals are newly formed or increased, such as eccentricity, energy metabolism promotion, obesity, blood circulation, and natural healing.

Therefore, in the present invention, by adding at least 48.3% by weight of germinated brown rice to take full advantage of its efficacy, it is preferable to add 62.5% by weight or less in consideration of the balance of taste with other compositions, in particular, it is most preferably added at 57.29% by weight. desirable.

Germinated barley is also sprouting barley and contains fiber, calcium, iron, vitamin B group, etc. It is effective in diarrhea, diabetes, skin, constipation, poor blood circulation, so it is added more than 3.0% by weight but exceeds 10.0% by weight. In this case, since the viscosity peculiar to the barley fiber becomes too strong, it is preferable to add it within the above range, and it is particularly preferable to add it at 5.0% by weight.

Germinated black soybeans contain protein, amino acids, essential fatty acids, lecithin, vitamins A, B ₁ , B ₂ , niacin, and minerals, and are effective in arthritis, kidney disease, gastrointestinal diseases, constipation, diuresis, and insomnia. Therefore, at least 0.1% by weight may be added, which may exhibit a minimum effect, but is preferably added at 0.5% by weight or less, and most preferably, 0.3% by weight.

Germination rate is slightly higher in protein and fat than other grains. Most carbohydrates are made of cold starch. In addition, it contains fat, vitamin B ₁ , B ₂ , calcium, iron, etc. It is known to be effective in diabetes, hypertension, diuresis, weight control, neuralgia. Germination rate is also added to the 0.1% by weight or more in consideration of the minimum nutritional effect, but it is also preferably added to less than 0.3% by weight, in consideration of the economic aspect of the price increase, it is most preferred to add 0.2% by weight.

Germinated sorghum contains carbohydrates, proteins, fats, B vitamins, minerals, and fiber, and has good benefits in cardiovascular and digestion and drug detoxification. In addition, when added to 0.1% by weight or less, since the expression of its efficacy is weak, it is added more, but in consideration of the harmony of the whole composition, it is preferable to add it to 0.3% by weight or less, and most preferably, 0.2% by weight.

Germinated corn, carbohydrates, fatty acids, lecithin, threonine, etc. are the main ingredients of diuretics, kidney disease, diabetes, cystitis, etc. It is effective to add more than 1.5% by weight, but if added in more than 5.5% by weight is added within the above range Preference is given to adding, most preferably at 3.0% by weight.

Germinated red beans are saponin, choline, fatty acids, vitamin B ₁ , fiber, etc. The main components are kidney disease, gastrointestinal disease, energy metabolism promotion, hangover detoxification, constipation and so on. Therefore, it is preferable to add in the range of 0.2 to 0.8% by weight, most preferably 0.5% by weight, in consideration of the balance of the addition amount and flavor of the overall composition.

Germinated wheat is rich in vegetable fiber and vitamin E, which strengthens the stomach and prevents aging. It also has the antioxidant effect of vitamin E and linoleic acid, which lowers blood cholesterol levels, thus preventing atherosclerosis and stabilizing nerves. .

Germinated wheat is also less than 0.1% by weight, the effect of using the advantage of germinated wheat is weak and the addition of more than 0.3% by weight is expensive, it is preferable to add within the above range, it is most preferred to add 0.2% by weight.

Kale contains carbohydrates, proteins, vitamins, calcium, iron, chlorophyll, and the like, and is effective in anticancer, arteriosclerosis, liver disease, gastrointestinal, obesity, kidney disease, and anemia.

Myeongilyeop is preferably added because vitamin B group, flavonoids, luteonine, isocelchitrin, etc. are the main ingredients of high blood pressure, anemia, diabetes, neuralgia, diuresis, fatigue recovery.

The kelp contains vitamins, potassium, calcium, iron, iodine and the like, and is effective in hypertension, kidney disease, atherosclerosis, diabetes, gastric ulcer, heart disease, constipation, rheumatism, pernicious anemia, and so on.

Seaweed contains protein, vitamins A, B ₁ , B ₂ , C, K and calcium, phosphorus, iron, etc., and it is preferable to add constipation, obesity, metabolism promotion, hematopoietic effect.

Seaweed is a vitamin A, B ₁ , B ₂ , C, K and calcium, phosphorus, etc. are the main ingredients are effective in stomach, duodenal ulcers, anorexia, liver disease, high blood pressure, etc. It is preferable to add.

Mugwort contains vitamins A, K, C and cineol, so it is effective in antipyretic, analgesic, detoxification, hookworm, lowering blood pressure and so on.

Shiitake mushrooms contain carbohydrates, proteins, fats, vitamins, potassium, calcium, phosphorus, iron, etc., and it is preferable to add them because they are effective in anticancer, hypertension, heart disease, diabetes, stroke, and nerve strengthening.

Carrots contain carbohydrates, proteins, vitamins, potassium, calcium, phosphorus, iron and the like, so they are effective for heart disease, hypotension, kidney disease, diarrhea, indigestion, anorexia, hemorrhoids, colitis, asthma, etc.

Rice bran refers to rice flakes and rice bran that are produced when the rice is polished and contains 95% of the nutrients in rice and contains various ingredients effective for the human body such as high-quality protein, fat, various vitamins, and rich mineral salts. It is preferable.

Potatoes are mainly carbohydrates, most of which are starches, are well digestible, rich in vitamins B and C, which strengthen the walls of blood vessels, inhibit the synthesis of cholesterol, prevent atherosclerosis, and increase immunity against diseases such as diabetes prevention and colds. It is preferred to add a role to play and rich in minerals such as calcium, phosphorus, potassium.

Buckwheat contains a ingredient called rutin, which strengthens capillaries, and has been known to be effective for high blood pressure, diabetes, and obesity. Since buckwheat is rich in amino acids and digestive enzymes, which are lacking in most grains, it is effective for constipation and diarrhea. It is preferable.

Licorice is preferred because glycyrrhizin is the main ingredient and is effective in detoxification, allergy and gastrointestinal diseases.

Yeast contains amino acids, minerals, vitamins, and the like, so it is preferable to add anemia, promote digestion, and supply amino acids.

Peanuts are rich in fat, protein, and vitamin B. They are also high in calories, and it is preferable to add roasted peanuts, which adds to the peculiar taste of peanuts.

The ingredients are also added within the above-described addition range because the ingredients are determined in consideration of economical aspects such as nutritional balance, taste harmony, price, and the like.

It also enhances the function of promoting brain activation and considers the nutritional balance, and vitamins such as vitamin C, vitamin B ₁ , vitamin B ₂ , vitamin B ₆ , vitamin B ₁₂ , folic acid, nicotinamide and chelate zinc, chelate copper, chelate It is preferable to add minerals such as calcium, magnesium chelated potassium, chelated potassium, and chelated iron, but within the above-described addition range in consideration of the usual addition amount and flavor not added to the food.

Chelated minerals, on the other hand, chelate general metal minerals, ie, form tissues that surround the minerals with proteins, allowing them to be absorbed and used in vivo to nearly 100% without rejection of cells in the human body.

Most of the minerals in nature are composed of inorganic compounds and organic compounds, so the absorption rate is very low. If ordinary metal minerals are absorbed into cells as they are, the cells are destroyed because of their toxicity. Only changes in the form of mineral oligopeptides by oligopeptides can enter the cells that require minerals. Therefore, minerals must be converted into mineral oligopeptide forms in order to be absorbed into the human body and used in living bodies.

Therefore, in order to increase the absorption utilization rate of the added minerals, it is preferable to add chelated minerals as in the present invention.

The exact daily intake of the tea composition according to the present invention varies depending on the individual's taste, but in general, it is preferable to intake once or twice a day in a 40g dose of water in an appropriate amount.

Hereinafter, the present invention will be described in detail with reference to the following Examples.

Example 1

Germinated brown rice 57.18 wt%, germinated barley 5.0 wt%, germinated black soybean 0.3 wt%, germination rate 0.2 wt%, germinated sorghum 0.2 wt%, germinated corn 3.0 wt%, germinated red bean 0.5 wt%, germinated wheat 0.2 wt%, antler 1.0 Weight%, Tofu 1.0% by weight, Angelica 1.0% by weight, Wolfberry 1.0% by weight, Cornus 1.0% by weight, Green tea 1.0% by weight, Safflower seed 5.0% by weight, Blue valley 1.25% by weight, Kale 0.2% by weight, Daylight 0.2% by weight, Kelp 1.0 wt%, seaweed 1.0 wt%, seaweed 0.1 wt%, mugwort 0.5 wt%, shiitake mushroom 0.2 wt%, carrot 0.2 wt%, rice bran 1.0 wt%, potato 0.2 wt%, buckwheat 0.2 wt%, cabbage 0.2 wt%, stone mushrooms 0.2%, licorice 0.8 soybean lecithin 1.0% by weight as the raw dry to a powder without learning a weight percent, respectively, roasted peanuts 12.5% by weight, vitamin C 0.25 wt% of vitamin B ₁ 0.0125% by weight, vitamin B ₂ 0.0125 Weight%, Vitamin B ₆ 0.0125 weight%, Vitamin B ₁₂ 0.00002 weight%, Folic acid 0.00035 weight%, Nicotinic acid amide 0.05 weight%, Chelate 50 mesh each of 0.0125% zinc, 0.00063% chelate copper, 0.25% chelate calcium, 0.124% chelate magnesium, 0.075% chelate potassium, 0.05% chelate iron, 0.8% lactic acid yeast, and 0.02% stevioside After passing through a sieve, put it in a V-type mixer, mix well for 30 minutes, and pack it in a 40-g serving quantity.

Example 2

Germinated brown rice 58.03 wt%, germinated barley 5.0 wt%, germinated black soybean 0.3 wt%, germination rate 0.2 wt%, germinated sorghum 0.2 wt%, germinated corn 3.0 wt%, germinated red bean 0.5 wt%, germinated wheat 0.2 wt%, antler 1.0 Weight%, Tofu 1.0% by weight, Angelica 1.0% by weight, Wolfberry 1.0% by weight, Cornus 1.0% by weight, Green tea 1.0% by weight, Safflower seed 5.0% by weight, Blue valley 1.25% by weight, Kale 0.2% by weight, Daylight 0.2% by weight, Kelp 1.0 wt%, seaweed 1.0 wt%, seaweed 0.1 wt%, mugwort 0.5 wt%, shiitake mushroom 0.2 wt%, carrot 0.2 wt%, rice bran 1.0 wt%, potato 0.2 wt%, buckwheat 0.2 wt%, cabbage 0.2 wt%, 0.2% by weight of mushrooms, 0.8% by weight of licorice, dried without powdering, powdered, soy lecithin, 1.0% by weight, roasted peanuts 12.5%, lactic acid yeast, 0.8% by weight, stevioside 0.02% by weight, respectively. Put it in a V-type mixer, mix well for 30 minutes, and pack it in 40g serving size.

Comparative Example 1

Germinated brown rice was added at 70.53% by weight, and roasted peanuts were not added to prepare the same method as in Example 1 above.

Experimental Example

The five-point scale sensory test was carried out by a trained panel of 15 reproductive type tea compositions prepared by the methods of Examples 1, 2 and Comparative Example 1, and the averages of the results are shown in Table 1. .

As shown in Table 1, the palatability of the raw tea composition with the added peanut powder was significantly better than the raw tea composition without the peanut powder, indicating that the peculiar taste of peanut improved the flavor of the raw tea composition. I could see that.

As described above, the reproductive type tea composition according to the present invention could be easily consumed by adolescents and was effective in the growth and development process of the adolescents.

According to the present invention made as described above, by adding soy lecithin, vitamins, minerals, etc. to the reproductive type tea, the function of activating the brain and promoting growth of adolescents is enhanced, and the roasted peanut powder is added to It is possible to provide a reproductive type tea composition that enhances brain activation and growth promoting functions that taste-improving taste can be consumed by refractory adolescents without objection.

Claims (2)

Germinated brown rice 48.3-62.5 wt%, germinated barley 3.0-10.0 wt%, germinated black soybean 0.1-0.5 wt%, germination rate 0.1-0.3 wt%, germinated sorghum 0.1-0.3 wt%, germinated corn 1.5-5.5 wt%, germinated red beans 0.2-0.8 wt%, germinated wheat 0.1-0.3 wt%, antler 0.5-3.0 wt%, tofu 0.5-3.0 wt%, Angelica 0.5-3.0 wt%, wolfberry 0.5-3.0 wt%, cornus 0.5-3.0 wt%, green tea 0.5-3.0 wt%, safflower seed 2.0-7.0 wt%, blue valley 0.8-2.0 wt%, kale 0.1-0.3 wt%, daylight 0.1-0.3 wt%, kelp 0.2-1.8 wt%, seaweed 0.2-1.8 wt%, seaweed 0.05 to 0.45 wt%, mugwort 0.2 to 0.8 wt%, shiitake mushroom 0.1 to 0.3 wt%, carrot 0.1 to 0.3 wt%, rice bran 0.2 to 3.0 wt%, potato 0.1 to 0.5 wt%, buckwheat 0.1 to 0.5 wt%, cabbage 0.1 to 0.5% by weight, 0.1 to 0.5% by weight of mushrooms, 0.2 to 1.5% by weight of licorice, dried without powder, soybean lecithin 0.8 to 2.4% by weight, roasted peanuts 8.5 to 15.0% by weight, lactic acid yeast 0.6 -1. 2% by weight, stevioside 0.01% to 0.03% by weight reproductive type tea composition with enhanced brain activation and growth promoting function, characterized in that. The method of claim 1, Vitamin C 0.2 to 0.3% by weight, Vitamin B ₁ 0.01 to 0.02% by weight, Vitamin B ₂ 0.01 to 0.02% by weight, Vitamin B ₆ 0.01 to 0.02% by weight, Vitamin B ₁₂ 0.00001 to 0.00005% by weight, folic acid 0.00012 to 0.00057 weight%, nicotinic acid amide 0.02-0.08 weight%, chelate zinc 0.01-0.02 weight%, chelate copper 0.0005-0.0008 weight%, chelate calcium 0.1-0.3 weight%, chelate magnesium 0.01-0.02 weight%, chelate potassium 0.05-0.09 weight %, 0.02-0.07% by weight of chelated iron, further comprising a reproductive type tea composition with enhanced brain activation and growth promoting functions.