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KR102006049B1 - 소성 내성을 갖는 초콜릿 - Google Patents

소성 내성을 갖는 초콜릿 Download PDF

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Publication number
KR102006049B1
KR102006049B1 KR1020157004871A KR20157004871A KR102006049B1 KR 102006049 B1 KR102006049 B1 KR 102006049B1 KR 1020157004871 A KR1020157004871 A KR 1020157004871A KR 20157004871 A KR20157004871 A KR 20157004871A KR 102006049 B1 KR102006049 B1 KR 102006049B1
Authority
KR
South Korea
Prior art keywords
chocolate
present
saccharides
saccharide
mass
Prior art date
Application number
KR1020157004871A
Other languages
English (en)
Korean (ko)
Other versions
KR20150046061A (ko
Inventor
사치 하세베
츠토무 하세가와
Original Assignee
닛신 오일리오그룹 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 닛신 오일리오그룹 가부시키가이샤 filed Critical 닛신 오일리오그룹 가부시키가이샤
Publication of KR20150046061A publication Critical patent/KR20150046061A/ko
Application granted granted Critical
Publication of KR102006049B1 publication Critical patent/KR102006049B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
KR1020157004871A 2012-09-05 2013-08-28 소성 내성을 갖는 초콜릿 KR102006049B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2012-194919 2012-09-05
JP2012194919A JP5552512B2 (ja) 2012-09-05 2012-09-05 焼成耐性を有するチョコレート
PCT/JP2013/072973 WO2014038443A1 (ja) 2012-09-05 2013-08-28 焼成耐性を有するチョコレート

Publications (2)

Publication Number Publication Date
KR20150046061A KR20150046061A (ko) 2015-04-29
KR102006049B1 true KR102006049B1 (ko) 2019-07-31

Family

ID=50237055

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157004871A KR102006049B1 (ko) 2012-09-05 2013-08-28 소성 내성을 갖는 초콜릿

Country Status (4)

Country Link
JP (1) JP5552512B2 (ja)
KR (1) KR102006049B1 (ja)
CN (1) CN104602533B (ja)
WO (1) WO2014038443A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017130954A1 (ja) * 2016-01-29 2017-08-03 日清オイリオグループ株式会社 焼成チョコレート
JP6887418B2 (ja) * 2016-03-31 2021-06-16 株式会社ロッテ 菓子およびその製造方法
CN106615501B (zh) * 2016-09-23 2020-12-08 阿胡斯卡尔斯油脂（张家港）有限公司 一种耐热巧克力涂层
JP7486932B2 (ja) * 2019-09-20 2024-05-20 日清オイリオグループ株式会社 加熱用チョコレート
JP7327699B1 (ja) * 2023-03-31 2023-08-16 不二製油株式会社 水分を含有するパン生地又は焼菓子生地との同時焼成用チョコレート類

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
JP3665168B2 (ja) 1997-01-30 2005-06-29 森永製菓株式会社 焼き菓子の製造法
JP3749335B2 (ja) * 1997-02-28 2006-02-22 東和化成工業株式会社 チョコレートおよびその製造方法
JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ 焼き菓子生地及びその製造方法
JP2002119205A (ja) * 2000-10-16 2002-04-23 Gihei Uchida 塩辛等の食品の、冷凍保存方法
JP2004033109A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 焼き菓子およびその製造方法
CN1502253A (zh) * 2002-11-25 2004-06-09 天津市海燕实业公司 木糖醇牛奶巧克力
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
FR2931071B1 (fr) * 2008-05-14 2010-08-13 Roquette Freres Confiserie aux algues pour la prevention des infections buccodentaires
JP2012502623A (ja) * 2008-09-16 2012-02-02 テイエンセ スイケラフイナデリユ ナムローゼ フェンノートシャップ 菓子製品
JP5152027B2 (ja) * 2009-02-13 2013-02-27 コベルコ建機株式会社 ツールボックス構造
JP5205311B2 (ja) 2009-03-12 2013-06-05 森永製菓株式会社 焼成チョコレート及びその製造方法
KR20140051139A (ko) * 2011-03-08 2014-04-30 가부시키가이샤 메이지 구운 과자

Also Published As

Publication number Publication date
KR20150046061A (ko) 2015-04-29
JP5552512B2 (ja) 2014-07-16
WO2014038443A1 (ja) 2014-03-13
JP2014050324A (ja) 2014-03-20
CN104602533B (zh) 2017-06-06
CN104602533A (zh) 2015-05-06

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A302 Request for accelerated examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant