KR100485358B1 - 환원된 말토-올리고사카라이드 - Google Patents
환원된 말토-올리고사카라이드 Download PDFInfo
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- KR100485358B1 KR100485358B1 KR10-2000-7007899A KR20007007899A KR100485358B1 KR 100485358 B1 KR100485358 B1 KR 100485358B1 KR 20007007899 A KR20007007899 A KR 20007007899A KR 100485358 B1 KR100485358 B1 KR 100485358B1
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- 229920001542 oligosaccharide Polymers 0.000 title claims abstract description 78
- 239000000203 mixture Substances 0.000 claims abstract description 87
- 238000000034 method Methods 0.000 claims abstract description 32
- 238000009903 catalytic hydrogenation reaction Methods 0.000 claims abstract 5
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 49
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims description 42
- 239000003054 catalyst Substances 0.000 claims description 39
- 229920002774 Maltodextrin Polymers 0.000 claims description 36
- 239000005913 Maltodextrin Substances 0.000 claims description 30
- 229940035034 maltodextrin Drugs 0.000 claims description 30
- 238000005984 hydrogenation reaction Methods 0.000 claims description 16
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical group [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 13
- 238000002835 absorbance Methods 0.000 claims description 13
- 150000001720 carbohydrates Chemical class 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 10
- 239000001257 hydrogen Substances 0.000 claims description 9
- 229910052739 hydrogen Inorganic materials 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 229910052751 metal Inorganic materials 0.000 claims description 8
- 239000002184 metal Substances 0.000 claims description 8
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 6
- 150000002815 nickel Chemical class 0.000 claims description 4
- 238000006116 polymerization reaction Methods 0.000 claims description 4
- KJTLSVCANCCWHF-UHFFFAOYSA-N Ruthenium Chemical compound [Ru] KJTLSVCANCCWHF-UHFFFAOYSA-N 0.000 claims description 3
- 229910052763 palladium Inorganic materials 0.000 claims description 3
- 229910052697 platinum Inorganic materials 0.000 claims description 3
- 229910052703 rhodium Inorganic materials 0.000 claims description 3
- 239000010948 rhodium Substances 0.000 claims description 3
- MHOVAHRLVXNVSD-UHFFFAOYSA-N rhodium atom Chemical compound [Rh] MHOVAHRLVXNVSD-UHFFFAOYSA-N 0.000 claims description 3
- 229910052707 ruthenium Inorganic materials 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 239000008121 dextrose Substances 0.000 claims description 2
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 27
- 238000006243 chemical reaction Methods 0.000 abstract description 20
- 230000009257 reactivity Effects 0.000 abstract description 4
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 abstract description 3
- 150000004676 glycans Polymers 0.000 description 24
- 229920001282 polysaccharide Polymers 0.000 description 22
- 239000005017 polysaccharide Substances 0.000 description 22
- 239000000047 product Substances 0.000 description 21
- 239000000523 sample Substances 0.000 description 18
- 239000007787 solid Substances 0.000 description 13
- 239000000243 solution Substances 0.000 description 13
- 230000007062 hydrolysis Effects 0.000 description 9
- 238000006460 hydrolysis reaction Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000007858 starting material Substances 0.000 description 8
- 229910052759 nickel Inorganic materials 0.000 description 5
- 238000006722 reduction reaction Methods 0.000 description 5
- 241000894007 species Species 0.000 description 5
- 239000012472 biological sample Substances 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 239000000428 dust Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000002577 cryoprotective agent Substances 0.000 description 3
- 238000005342 ion exchange Methods 0.000 description 3
- 150000002772 monosaccharides Chemical class 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000010531 catalytic reduction reaction Methods 0.000 description 2
- PBAYDYUZOSNJGU-UHFFFAOYSA-N chelidonic acid Natural products OC(=O)C1=CC(=O)C=C(C(O)=O)O1 PBAYDYUZOSNJGU-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 150000002500 ions Chemical group 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 2
- 150000004804 polysaccharides Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 229910000033 sodium borohydride Inorganic materials 0.000 description 2
- 239000012279 sodium borohydride Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
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- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000003957 anion exchange resin Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
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- 239000013626 chemical specie Substances 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 238000006206 glycosylation reaction Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 150000002373 hemiacetals Chemical class 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 150000004678 hydrides Chemical class 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 150000002576 ketones Chemical group 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 229910001092 metal group alloy Inorganic materials 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000009490 roller compaction Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
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- 239000000344 soap Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
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- 239000012607 strong cation exchange resin Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Abstract
Description
일반적인 DP 프로필 (% 건조 고형분 기준) | |||||
DP 프로필 | M180 | M150 | M100 | M050 | M040 |
DP>8 | 46.6 ±4% | 54.7 ±4% | 67.8 ±4% | 90.6 ±4% | 88.5 ±4% |
DP 8 | 3.9 ±2% | 4.8 ±1.5% | 4.5 ±1.5% | 1.5 ±1% | 2.0 ±1% |
DP 7 | 9.5 ±2% | 9.1 ±1.5% | 7.0 ±1.5% | 1.5 ±1% | 2.4 ±1% |
DP 6 | 11.4 ±2% | 8.4 ±1.5% | 6.1 ±1.5% | 1.4 ±1% | 1.8 ±1% |
DP 5 | 5.9 ±2% | 4.7 ±1.5% | 3.3 ±1.5% | 1.3 ±1% | 1.3 ±1% |
DP 4 | 6.4 ±2% | 5.5 ±1.5% | 3.7 ±1.5% | 1.1 ±1% | 1.4 ±1% |
DP 3 | 8.3 ±2% | 6.7 ±1.5% | 4.2 ±1.5% | 1.0 ±1% | 1.4 ±1% |
DP 2 | 6.2 ±2% | 4.8 ±1% | 2.5 ±1% | 0.8* ±1% | 0.9* ±1% |
DP 1 | 1.8 ±2% | 1.3 ±1% | 0.7* ±1% | 0.8* ±1% | 0.3* ±1% |
DP | MALTRIN M100의 대략적인 DP 프로필(HPLC 분석을 통해 측정)(% 건조 고형분 기준) | 환원된 말토덱스트린 혼합물의 DP 프로필(% 건조 고형분 기준) |
DP > 8 | 67.3 % | 67.0 % |
DP 8 | 4.6 % | 4.6 % |
DP 7 | 6.9 % | 7.1 % |
DP 6 | 5.9 % | 6.0 % |
DP 5 | 3.1 % | 3.4 % |
DP 4 | 3.8 % | 3.8 % |
DP 3 | 4.4 % | 4.5 % |
DP 2 | 2.8 % | 2.7 % |
DP 1 | 1.0 % | 0.2 % |
psi(bar) | 1000(68.9) | 1150(79.2) | 1000(68.9) | 1000(68.9) | 1000(68.9) | 1300(89.6) | 1300(89.6) | 1300(89.6) | 1000(68.9) | 1300(89.6) | |
온도(℃) | 100 | 115 | 130 | 100 | 130 | 130 | 100 | 100 | 130 | 130 | |
rpm | 600 | 500 | 600 | 400 | 600 | 400 | 600 | 400 | 400 | 600 | |
DP 프로필 | 대조군 | 1회 | 2회 | 3회 | 4회 | 5회 | 6회 | 7회 | 8회 | 9회 | 10회 |
DP>8 | 67.3 | 65.0 | 66.1 | 65.6 | 66.6 | 66.0 | 64.6 | 66.7 | 66.4 | 65.5 | 65.9 |
DP 8 | 4.6 | 4.4 | 4.7 | 4.7 | 4.6 | 4.6 | 4.7 | 4.6 | 4.6 | 4.7 | 4.6 |
DP 7 | 6.9 | 7.2 | 7.4 | 7.4 | 7.4 | 7.4 | 7.3 | 7.4 | 7.3 | 7.4 | 7.2 |
DP 6 | 5.9 | 6.3 | 6.4 | 6.5 | 6.4 | 6.4 | 6.5 | 6.4 | 6.4 | 6.5 | 6.4 |
DP 5 | 3.1 | 4.2 | 3.4 | 3.4 | 3.4 | 3.4 | 3.5 | 3.3 | 3.3 | 3.5 | 3.3 |
DP 4 | 3.8 | 4.1 | 3.8 | 3.8 | 3.8 | 3.8 | 3.9 | 3.8 | 3.8 | 3.9 | 3.8 |
DP 3 | 4.4 | 4.2 | 4.5 | 4.5 | 4.4 | 4.5 | 4.5 | 4.4 | 4.5 | 4.5 | 4.4 |
DP 2 | 2.8 | 2.7 | 2.8 | 2.8 | 2.7 | 2.8 | 2.8 | 2.7 | 2.7 | 2.8 | 2.8 |
DP 1 | 1.0 | 0.8 | 1.0 | 1.4 | 0.8 | 1.0 | 2.2 | 0.8 | 0.8 | 1.5 | 1.5 |
DE | 11.8 | 0.6 | <0.5 | <0.5 | 0.98 | <0.5 | 0.3 | 0.6 | 0.8 | <0.5 | 0.4 |
DP | DP 프로필 (% 건조 고형분 기준) |
DP > 8 | 46.2 % |
DP 8 | 4.0 % |
DP 7 | 9.4 % |
DP 6 | 11.1 % |
DP 5 | 5.9 % |
DP 4 | 6.4 % |
DP 3 | 8.5 % |
DP 2 | 6.4 % |
DP 1 | 2.0 % |
DE | 0.46 |
촉매 | DE의 평균값 (2시간) | DE의 평균값 (4시간) |
AM&CA-7063 | 1.93 | 0.86 |
RaneyTM GD 3110 | 1.75 | 0.77 |
RaneyTM GD 3111 | 3.44 | 1.14 |
RaneyTM GD 3201 | 6.17 | 3.32 |
엥겔하르트 H-102 | 2.13 | 0.82 |
데구사 BK 113W | 2.93 | 0.91 |
Acros (일반) | - | 2.08 (5.4시간) |
촉매 | RaneyGD3110 | EngelhardH-107 | AM&CA-7063 | RaneyGD3110 | DegussaBK 113W | DegussaBK 113W | RaneyGD3110 | |
압력 (psi) | 1000/68.9 | 1000/68.9 | 1000/68.9 | 750/51.7 | 1000/68.9 | 1000/68.9 | 600/41.3 | |
온도 (℃) | 110 | 110 | 110 | 130 | 110 | 110 | 130 | |
MALTRIN M180 대조군 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | |
DP > 8 | 44.8 | 44.6 | 45.3 | 44.0 | 44.0 | 44.40 | 44.3 | 44.4 |
DP 8 | 3.9 | 3.9 | 3.9 | 4.0 | 4.0 | 4.0 | 3.8 | 3.9 |
DP 7 | 10.0 | 10.0 | 10.0 | 10.0 | 9.8 | 9.9 | 9.8 | 9.9 |
DP 6 | 12.0 | 11.9 | 12.0 | 11.9 | 11.7 | 11.8 | 11.7 | 11.8 |
DP 5 | 5.8 | 6.1 | 5.9 | 6.1 | 6.2 | 6.1 | 6.1 | 6.2 |
DP 4 | 6.5 | 6.6 | 6.4 | 6.6 | 6.6 | 6.6 | 6.6 | 6.6 |
DP 3 | 8.5 | 8.7 | 8.5 | 8.8 | 8.8 | 8.9 | 8.9 | 8.8 |
DP 2 | 6.5 | 6.4 | 6.3 | 6.8 | 6.7 | 6.7 | 6.7 | 6.6 |
DP 1 | 1.9 | 1.7 | 1.7 | 1.6 | 1.8 | 1.7 | 1.8 | 1.8 |
DE% 고형분 | - 18 | 1.2332.15 | 1.4632.35 | 0.21933.3 | 0.08732.95 | 0.40932.25 | 1.31532.75 | 0.09533.8 |
MALTRIN M040 대조군 | 1회 시행 | 2회 시행 | |
DP > 8 | 92.9 | 91.7 | 89.8 |
DP 8 | 0.7 | 0.7 | 0.9 |
DP 7 | 1.1 | 1.2 | 1.7 |
DP 6 | 1.1 | 1.3 | 1.7 |
DP 5 | 0.8 | 1.0 | 1.2 |
DP 4 | 1.1 | 1.2 | 1.4 |
DP 3 | 1.2 | 1.4 | 1.6 |
DP 2 | 0.7 | 0.8 | 1.1 |
DP 1 | 0.3 | 0.4 | 0.4 |
DE | - 5 | 0.502 | 0.62 |
시료 | 온도 저하의 시작점 (℃) | 온도 안정성 증가 (△℃) |
M180 | 263.2 | |
수소화된 M180 | 286.2 | 23.0 |
M100 | 270.4 | |
수소화된 M100 | 292.2 | 21.8 |
M040 | 270.2 | |
수소화된 M040 | 288.1 | 17.9 |
Claims (116)
- 복수개의 말토-올리고사카라이드 화학종의 혼합물로서, 상기 각 화학종이 그 자체에 존재하는 환원성 말단기로 인해 0이 아닌 덱스트로스 당량(DE: dextrose equivalent)값을 가지며, 상기 복수개의 말토-올리고사카라이드 화학종은 중합도(DP: degree of polymerization)값이 서로 달라서 상기 혼합물에 대한 DP 프로파일을 정의하고, 상기 혼합물중 말토-올리고사카라이드의 40% 이상이 10보다 큰 DP값을 가지며, 상기 복수개의 말토-올리고사카라이드가 말토덱스트린을 포함하는 복수개의 말토-올리고사카라이드 화학종의 혼합물을 1 이하의 덱스트로스 당량(DE: dextrose equivalent)값으로 환원시키는 방법으로서,상기 말토-올리고사카라이드 혼합물을 제공하는 단계; 및상기 말토-올리고사카라이드 혼합물의 DP 프로파일을 1 - 8로 보존하기에 적당한 수소화 조건하에서 상기 혼합물을 촉매 수소화시키는 단계를 포함하는, 복수개의 말토-올리고사카라이드 화학종의 혼합물을 1 이하의 덱스트로스 당량(DE: dextrose equivalent)값으로 환원시키는 방법.
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- 수소화 촉매를 포함하는 촉매층(catalytic bed)을 제공하는 단계;복수개의 말토-올리고사카라이드 화학종을 포함하는 말토-올리고사카라이드 혼합물을 제공하는 단계로서, 상기 각 화학종이 그 자체에 존재하는 환원성 말단기로 인해 0이 아닌 덱스트로스 당량(DE)값을 가지며, 상기 복수개의 말토-올리고사카라이드 화학종은 중합도(DP)값이 서로 달라서 상기 혼합물에 대한 DP 프로파일을 정의하고, 상기 혼합물중 말토-올리고사카라이드의 40% 이상이 10보다 큰 DP값을 가지며, 상기 말토-올리고사카라이드의 혼합물이 말토덱스트린을 포함하는 단계; 및상기 말토-올리고사카라이드 혼합물을 1 이하의 DE 값으로 촉매 수소화시키기에 충분하고 상기 혼합물의 DP 프로파일을 1 - 8로 보존하기에 적절한 수소화 조건 하에서 상기 혼합물과 수소를 상기 촉매층에 연속적으로 도입하는 단계를 포함하는, 말토-올리고사카라이드 혼합물을 환원시키는 방법.
- 스타치를 제공하는 단계;상기 스타치를 가수분해하여 복수개의 말토-올리고사카라이드 화학종의 혼합물을 제공하는 단계로서, 상기 각 화학종이 그 자체에 존재하는 환원성 말단기로 인해 0이 아닌 덱스트로스 당량(DE)값을 가지며, 상기 복수개의 말토-올리고사카라이드 화학종은 중합도(DP)값이 서로 달라서 상기 혼합물에 대한 DP 프로파일을 정의하고, 상기 혼합물중 말토-올리고사카라이드의 40% 이상이 10보다 큰 DP값을 가지며, 상기 말토-올리고사카라이드의 혼합물이 말토덱스트린을 포함하는 단계; 및상기 혼합물의 DP 프로파일을 1 - 8로 보존하고 상기 혼합물을 1 이하의 DE 값으로 환원시키기에 적절한 수소화 조건 하에서 상기 말토-올리고사카라이드 화학종을 촉매 수소화시키는 단계를 포함하는, 환원된 말토-올리고사카라이드의 제조방법.
- 제1항에 있어서, 상기 혼합물을 금속 수소화 촉매의 존재하에 수소화시키는 단계를 포함하는 방법.
- 제102항 또는 104항에 있어서, 상기 촉매가 백금, 팔라듐, 루테늄, 로듐 및 활성화 니켈로 이루어진 군으로부터 선택된 금속 촉매인 것을 특징으로 하는 방법.
- 제105항에 있어서, 상기 촉매가 활성화 니켈인 것을 특징으로 하는 방법.
- 제104항에 있어서, 상기 촉매가 활성화 니켈이고, 상기 촉매 수소화가 50 내지 150℃의 온도 및 1500 psi 이하의 압력에서 실시되는 것을 특징으로 하는 방법.
- 제106항에 있어서, 상기 촉매 수소화가 100 내지 130℃의 온도 및 1500 psi 이하의 압력에서 실시되는 것을 특징으로 하는 방법.
- 제108항에 있어서, 상기 압력이 200 psi 내지 1500 psi 범위인 것을 특징으로 하는 방법.
- 제109항에 있어서, 상기 온도가 110 내지 120℃이고, 상기 압력이 400 psi 내지 700 psi 범위인 것을 특징으로 하는 방법.
- 제1항, 102항 또는 103항에 있어서, 상기 말토-올리고사카라이드의 혼합물이 3.5 내지 8.5의 pH 범위에서 촉매 수소화되는 것을 특징으로 하는 방법.
- 제111항에 있어서, 상기 pH 범위가 4.5 내지 6.5인 것을 특징으로 하는 방법.
- 제112항에 있어서, 상기 pH 범위가 5.0 내지 6.0인 것을 특징으로 하는 방법.
- 제1항에 따른 방법으로 제조된 환원된 말토-올리고사카라이드 생성물.
- 제114항에 있어서, 10% 수용액 상태로 75℃의 온도 및 9 내지 10 범위의 pH에서 2시간 동안 유지된 후의 흡광도가 0.25 이하인 것을 특징으로 하는 환원된 말토-올리고사카라이드 생성물.
- 제114항에 있어서, 10% 수용액 상태로 75℃의 온도 및 9 내지 10 범위의 pH에서 2시간 동안 유지된 후의 흡광도가 0.15 이하인 것을 특징으로 하는 환원된 말토-올리고사카라이드 생성물.
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JP3634923B2 (ja) | 1996-07-19 | 2005-03-30 | 東和化成工業株式会社 | キャンデー用組成物及びそれを用いたキャンデーの製造方法 |
DE19720496B4 (de) | 1997-01-17 | 2004-10-21 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Hydrierung von Zuckern oder Zuckergemischen zu Zuckeralkoholen oder Zuckeralkoholgemischen |
EP0970179A1 (en) | 1997-03-20 | 2000-01-12 | The Procter & Gamble Company | Laundry additive particle having multiple surface coatings |
IN189608B (ko) | 1997-03-21 | 2003-03-29 | Lever Hindustan Ltd | |
US5965501A (en) | 1997-03-28 | 1999-10-12 | Lever Brothers Company, Division Of Conopco, Inc. | Personal washing bar compositions comprising emollient rich phase/stripe |
FR2764294B1 (fr) | 1997-06-10 | 1999-08-13 | Roquette Freres | Polysaccharides acariogenes et procede de fabrication de ces polysaccharides |
GB9718235D0 (en) | 1997-08-28 | 1997-11-05 | Unilever Plc | Soap bars |
US6048847A (en) * | 1997-09-30 | 2000-04-11 | Dabur Research Foundation | Use of betulinic acid and its derivatives for inhibiting cancer growth and a method of monitoring this |
DE19751630A1 (de) | 1997-11-21 | 1999-05-27 | Bayer Ag | Inklusionskomplexe aus modifizierten Kohlenhydraten und agrochemischen Wirkstoffen |
BR9907096A (pt) | 1998-01-20 | 2000-10-24 | Grain Processing Corp | Malto-oligosacarìdeos reduzidos |
US6919446B1 (en) * | 1998-01-20 | 2005-07-19 | Grain Processing Corp. | Reduced malto-oligosaccharides |
US5853487A (en) | 1998-04-27 | 1998-12-29 | Roquette Freres | Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates |
WO2000032157A1 (en) | 1998-12-02 | 2000-06-08 | Copa Distributors, Llc | Gradual hair relaxation composition |
US6380379B1 (en) * | 1999-08-20 | 2002-04-30 | Grain Processing Corporation | Derivatized reduced malto-oligosaccharides |
BR0007201A (pt) * | 1999-10-20 | 2001-10-30 | Grain Processing Corp | Composições incluindo agentes de preservação demalto-oligossacarìdeos reduzidos, e métodospara preservar um material |
-
1999
- 1999-01-19 BR BR9907096-0A patent/BR9907096A/pt not_active Application Discontinuation
- 1999-01-19 WO PCT/US1999/001098 patent/WO1999036442A1/en active IP Right Grant
- 1999-01-19 KR KR10-2000-7007899A patent/KR100485358B1/ko not_active IP Right Cessation
- 1999-01-19 JP JP2000540157A patent/JP2002509163A/ja active Pending
- 1999-01-19 EP EP99903186A patent/EP1049720A1/en not_active Ceased
- 1999-01-19 CA CA002318604A patent/CA2318604C/en not_active Expired - Fee Related
- 1999-01-19 AU AU23268/99A patent/AU2326899A/en not_active Abandoned
- 1999-08-02 US US09/366,065 patent/US6613898B1/en not_active Expired - Lifetime
-
2003
- 2003-03-03 US US10/378,228 patent/US20030204081A1/en not_active Abandoned
- 2003-08-29 US US10/653,037 patent/US7405293B1/en not_active Expired - Fee Related
-
2004
- 2004-10-13 US US10/963,681 patent/US7595393B2/en not_active Expired - Fee Related
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2008
- 2008-06-24 US US12/145,262 patent/US7728125B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1049720A1 (en) | 2000-11-08 |
US7728125B2 (en) | 2010-06-01 |
CA2318604C (en) | 2007-04-10 |
KR20010040358A (ko) | 2001-05-15 |
US6613898B1 (en) | 2003-09-02 |
WO1999036442A1 (en) | 1999-07-22 |
CA2318604A1 (en) | 1999-07-22 |
US20030204081A1 (en) | 2003-10-30 |
US20050143573A1 (en) | 2005-06-30 |
JP2002509163A (ja) | 2002-03-26 |
AU2326899A (en) | 1999-08-02 |
BR9907096A (pt) | 2000-10-24 |
US20090005554A1 (en) | 2009-01-01 |
US7595393B2 (en) | 2009-09-29 |
US7405293B1 (en) | 2008-07-29 |
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