JPS6035141B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking device for cutting vegetables and the like in a short time.

Structure of the secondary example and its problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables. Due to water leaking from the European parts, many had restrictions on their use.

In addition, to prevent water leakage, some have special parts such as rubber gaskets installed in the iron joint, but the complicated structure causes problems such as difficulty in joining. OBJECTS OF THE INVENTION The present invention takes into account the above-mentioned conventional problems and aims to provide a cooking appliance that can reliably prevent water leakage and is easy to handle.

Structure of the Invention In order to achieve the above object, the present invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter that is stirred inside the container, and a cutter mounted on the upper part of the container. The container lid is provided with a lotus passage portion that allows the inside of the container to pass through a gap provided at the joint portion of the container lid and the container, and a lotus passage portion that guides the fluid in the container to close the lotus. A fluid guide member that generates negative pressure is provided in the passage part, and the cooking appliance has a structure in which the lotus passage part is provided at an acute angle with respect to the fluid upper side of the opening on the inner wall surface of the container lid of the lotus passage part. .

Description of examples An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with rubber 5 and screws 6. 7 is the shaft of electric motor 1, and 4 is attached to that shaft.
・Pulley 8 is installed.

Small pulley 8 drives large pulley 10 via belt 9. The large pulley 10 is attached to the main shaft 11.
The main shaft 11 is attached to the chassis 2 via an oilless bearing 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. A forceter attachment part 14 is detachably attached to the connector 13, and a protrusion on the upper part of the connector 13 is attached to the forceter attachment part 14.
The power of the electric motor 1 is transmitted through a groove provided inside. Two knife-shaped cutters 16 are attached to the cutter attachment portion 14 at different levels. Reference numeral 17 denotes a pot-shaped protrusion provided at the bottom of the container 18, which is rotatably coupled to a protrusion 19 provided on the main body 4, so that the container 18 is bayonet-coupled to the main body 4.

Reference numeral 20 denotes a container lid, which has a fishing-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container 18.

The container rhombus 201 has a plurality of penetrating lotus passages 23 such as notches and through holes that connect the inside of the container 18 and a gap 29 provided in the labyrinth formation of the container lid 20 and the container 18.
Reference numeral 25 denotes a protrusion that constitutes a fluid guide section provided with an inclined surface 24 near the lotus passage section 23.

26 is a power switch, 27 is a back plate that covers the bottom of the main body, 28
is the chest.

Next, the operation and operation of the above cooker will be explained.

The container 18 is bayonet connected to the main body 4, and the forceter attachment part 14 is fitted to the connector 3. Then, the materials to be cut, such as meat, vegetables, liquid, etc., are put into the container 18, and the container lid 20 is rotated to match the container 18. Power switch 2
When the circuit 6 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. Main shaft 11
The power transmitted to the cutter is transmitted to the cutter attachment part 14 that is connected to the cutter, and the cutter 16 rotates to cut meat, vegetables,
Materials such as liquids are subjected to cutting. Here, if the material to be cut has a low viscosity like water, there will be a problem of leakage even if the container 18 and container lid 20 are made of labyrinth iron. A passage part 23 is provided to connect the space 29 provided in the opening part of the container 18 with the inside of the container 18, and a fluid guide member 25 is provided on the side of the fluid flow (arrow) to cover the passage part 23 when the fluid flows. A negative pressure is generated in the lotus passage 23, and the liquid accumulated in the gap 29 is drawn into the container 18, so that the liquid does not leak out.

Then, as shown in Figure 2, the inner wall surface of the container lid of the lotus passage part 23 is opened □
If the angle Q of the lotus passage part 23 is made acute with respect to the upper fluid direction surface of the part (A is a parallel movement of the upper fluid direction surface), the fluid will further penetrate into the cavity 29 and become 1 thick, resulting in the above effect. This makes it possible to further improve the Effects of the Invention As is clear from the description of the above embodiments, according to the present invention, water leakage can be reliably prevented with a simple structure of the lotus passage and the fluid guide member without using any special sealing material. Moreover, it is possible to ensure the same ease of forming iron alloys as before, and its price range is great.

[Brief explanation of the drawing]

FIG. 1 is a cross-sectional view showing an embodiment of the present invention, and FIG. 2 is a cross-sectional view of the main part thereof. 1...Electric motor, 16...Cutter, 18.
... Container, 20 ... Container lid, 23 ...
. . . Communication portion, 25 . . . Fluid guide member, 29.
...Void. Figure 1 Figure 2

Claims (1)

[Claims] 1 comprising an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container, is provided with a communication part that communicates between the space provided in the fitting part of the container lid and the container and the inside of the container, and a fluid guide member that guides the fluid in the container and generates negative pressure in the communication part, A cooking appliance characterized in that a communication portion is provided at an acute angle with respect to a fluid upward direction surface of an opening on an inner wall surface of a container lid of the communication portion.