JPS6035137B2 - Cooking device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device for cutting vegetables and the like in a short time.

Conventional structure and problems This type of cooking device is mainly used for cooking highly viscous materials such as meat and fish, and solid foods such as vegetables, and the liquid is trapped between the container and the container lid. Many had restrictions on their use because water leaked from the joints.

In addition, to prevent water leakage, some have special parts such as rubber gaskets installed in competing parts, but these have had problems such as complicating the structure and making it difficult to join. OBJECTS OF THE INVENTION The present invention takes into account the above-mentioned conventional problems and aims to provide a cooking device that can reliably prevent water leakage and is easy to handle.

Structure of the Invention In order to achieve the above object, the present invention includes an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a cutter mounted on the upper part of the container. The container lid is provided with a communication part that allows the inside of the container to communicate with the gap provided in the iron joint between the container lid and the container, and also guides the fluid in the container to provide a negative impact to the hole. The cooker is provided with a fluid guide member that generates pressure, and the inner diameter of the container lid is equal to or larger than the inner diameter of the container.

Description of examples An embodiment of the present invention will be described below with reference to the drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 2 is attached to a main body 4 with rubber 5 and screws 6.

7 is a shaft of the electric motor 1, and a pulley 4 and a pulley 8 are attached to the shaft.

Small pulley 8 drives large pulley 10 via belt 9. A large pulley 1 is attached to the main shaft 11.
The main shaft 11 is attached to a chassis 12 via an oiled spare ring 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. The connector 13 has a power cutter attachment portion 14 that can be attached or detached, and a protrusion on the top of the connector 13 is attached to the cutter attachment portion 1.
The force of the electric motor 1 is transmitted through a groove provided in the groove 4. There is a knife-shaped 2
Two cutters 16 are installed at different levels. Reference numeral 17 denotes a fish-shaped protrusion provided at the bottom of the container 18, which is rotatably coupled to a protrusion 19 provided on the main body 4, and the container 18 is bayonet coupled to the main body 4.

Reference numeral 20 denotes a container lid, which has a pot-shaped protrusion 21 at its lower part, and is rotatably connected to a protrusion 22 provided on the outer periphery of the upper part of the container 18.

The two container lids each have a plurality of through-holes 23, such as notches and through holes, which connect the inside of the container 18 with a gap 29 provided in the labyrinth joint of the container lid 20 and the container 18. 2
Reference numeral 4 denotes a lip provided with a container lid 201 in an inclined state to cover the carrying portion 23, and 25 is a protrusion provided with an inclined surface near the lotus passage portion 23.

The rib 24 and the protrusion 26 are each an example of a fluid guide section, and only one of them is required, and both are not required. 26 is a power switch, 27 is a back plate that covers the lower part of the main body, and 28 is a leg.

The inner diameter D of the container lid is set to be equal to or larger than the inner diameter of the container. Next, the operation and operation of the cooking device will be explained.

The container 18 is bayonet connected to the main body 4, and the cutter attachment part 14 is connected to the connector 3. Then, the materials to be cut, such as meat, vegetables, liquid, etc., are put into the container 18, and the container lid 20 is brought into rotation with the container 18. Power switch 2
When the circuit 6 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. Main shaft 11
The power transmitted to the cutter is transmitted to the cutter attachment part 14 that is associated with it, and the cutter 16 rotates to cut meat, vegetables,
Materials such as liquids are used for cutting. Here, if the material to be cut has a low viscosity like water, there will be a problem of leakage even if the container 18 and container lid 20 are integrated into a labyrinth. A passage part 23 is provided to connect the space 29 provided in the iron fitting part of the container 18 with the inside of the container 18, and a wall-like rib is provided on the side of the fluid flow (arrow) to cover the lotus passage part when performing the prayer. Figure 2) and lotus passage section 2
Negative pressure is generated in the container 18, and the liquid accumulated in the gap 29 flows into the container 18.
Since it is drawn inward, there is no possibility of liquid leaking out.

Furthermore, as shown in FIG.
5, and by providing a step a between the vicinity of the conveying part on the side where the fluid flows and the end face of the lotus passage part, it is possible to obtain the same effect as shown in FIG. 2 above.

Further, the material is cut by the rotation of the cutter 16, but the fluid flow not only moves in the rotational direction but also moves from the bottom toward the ceiling.

Therefore, the inner diameter of the container 18 and the container lid 20 are adjusted so that the inner diameter of the container lid is equal to or larger than the inner diameter of the container, as shown in FIG. 4, so that less fluid enters the gap 29. , further increasing the above effects. Effects of the Invention As is clear from the description of the above embodiments, according to the present invention, water leakage can be reliably prevented with a simple structure of the lotus passage portion and the fluid guide member without using any special sealing material. ,
Furthermore, it is possible to ensure the same ease of iron fitting as before, which is of great value.

[Brief explanation of drawings]

The drawings show one embodiment of the present invention; FIG. 1 is a sectional view of a cooking device, FIG. 2 is a plan sectional view of a container lid, and FIG. 3 is a plan sectional view showing an embodiment different from FIG. 2. 4 are detailed cross-sectional views of the mating of the container and the container lid. 1...Electric motor, 4...Main body, 16...Cutter, 18...Container, 20...Container lid, 2
3...Lotus passage portion, 24, 25...Fluid guide member (rib, protrusion), 29...Gap. Figure 2 Figure 1 Figure 3 Figure 4

Claims (1)

[Claims] 1 comprising an electric motor, a main body incorporating the electric motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the upper part of the container, The container is provided with a communication part that communicates between the space provided in the fitting part of the container lid and the container and the inside of the container, and a fluid guide member that guides the fluid in the container to generate negative pressure in the hole. A cooking appliance characterized in that the inner diameter of the lid is equal to or larger than the inner diameter of the container.