[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

JPS6460334A - Production of frozen fried food for cooking in microwave oven - Google Patents

Production of frozen fried food for cooking in microwave oven

Info

Publication number
JPS6460334A
JPS6460334A JP62214778A JP21477887A JPS6460334A JP S6460334 A JPS6460334 A JP S6460334A JP 62214778 A JP62214778 A JP 62214778A JP 21477887 A JP21477887 A JP 21477887A JP S6460334 A JPS6460334 A JP S6460334A
Authority
JP
Japan
Prior art keywords
cooking
microwave oven
food
frozen
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62214778A
Other languages
Japanese (ja)
Other versions
JPH084464B2 (en
Inventor
Masanatsu Yamagishi
Yoshio Miyazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP62214778A priority Critical patent/JPH084464B2/en
Publication of JPS6460334A publication Critical patent/JPS6460334A/en
Publication of JPH084464B2 publication Critical patent/JPH084464B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To obtain a frozen fried food for cooking in a microwave oven capable of providing texture similar to that just after cooking, by dipping a food material in a batter consisting of wheat flour formed into a cellular state by a thermally coagulable foaming material, applying bread crumb, frying the resultant material in oil and freezing the baked material. CONSTITUTION:A thermally coagulable foaming material (e.g. egg white or powdery vegetable protein) is added to wheat flour, water and a seasoning and the specific gravity of the resultant batter is preferably adjusted to 0.2-1.0. The food material is dipped in the above-mentioned batter and bread crumb is applied thereto. The obtained material is then fried in oil and frozen to afford the aimed frozen food for cooking in a microwave oven. The frozen fried food is subsequently thawed and thermally cooked in the microwave oven to provide crispy texture.
JP62214778A 1987-08-28 1987-08-28 Method for producing frozen fried food for microwave cooking Expired - Fee Related JPH084464B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62214778A JPH084464B2 (en) 1987-08-28 1987-08-28 Method for producing frozen fried food for microwave cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62214778A JPH084464B2 (en) 1987-08-28 1987-08-28 Method for producing frozen fried food for microwave cooking

Publications (2)

Publication Number Publication Date
JPS6460334A true JPS6460334A (en) 1989-03-07
JPH084464B2 JPH084464B2 (en) 1996-01-24

Family

ID=16661378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62214778A Expired - Fee Related JPH084464B2 (en) 1987-08-28 1987-08-28 Method for producing frozen fried food for microwave cooking

Country Status (1)

Country Link
JP (1) JPH084464B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009065894A (en) * 2007-09-13 2009-04-02 Nisshin Flour Milling Inc Method for producing fried food batter liquid
JP2009178149A (en) * 2008-02-01 2009-08-13 Ｎｅｗｓ Ｃｈｅｆ株式会社 Cooking method and cooking kit of fried food with microwave oven
CN114929029A (en) * 2019-12-10 2022-08-19 松脆感技术公司 Breaded snack suitable for oven baking

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159451A (en) * 1981-03-26 1982-10-01 Meiji Milk Prod Co Ltd Preparation of frozen semi-fried food
JPS6291152A (en) * 1985-10-17 1987-04-25 Higashimaru Shoyu Kk Production of retort food consisting of fried food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159451A (en) * 1981-03-26 1982-10-01 Meiji Milk Prod Co Ltd Preparation of frozen semi-fried food
JPS6291152A (en) * 1985-10-17 1987-04-25 Higashimaru Shoyu Kk Production of retort food consisting of fried food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009065894A (en) * 2007-09-13 2009-04-02 Nisshin Flour Milling Inc Method for producing fried food batter liquid
JP2009178149A (en) * 2008-02-01 2009-08-13 Ｎｅｗｓ Ｃｈｅｆ株式会社 Cooking method and cooking kit of fried food with microwave oven
CN114929029A (en) * 2019-12-10 2022-08-19 松脆感技术公司 Breaded snack suitable for oven baking

Also Published As

Publication number Publication date
JPH084464B2 (en) 1996-01-24

Similar Documents

Publication Publication Date Title
ES2050226T3 (en) FRIED FOOD EMPANADA AND PREPARATION METHOD THEREOF.
EP0238542B1 (en) Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US3479188A (en) Cooking process and product
CA2256788A1 (en) Toast with topping
US2668117A (en) Method of making frozen pizza
JPS6460334A (en) Production of frozen fried food for cooking in microwave oven
JPS6154385B2 (en)
GB2154851A (en) Filled cooked dough product, its frozen counterpart and method of reheating same
ES2019521A6 (en) Process for preparation of frozen baked rice
GB2362554A (en) Filled bagel product and method
JPH06315365A (en) Production of frozen giaoz
JPH1066499A (en) Production of non-fermented swollen dough
JPS6413977A (en) Frozen gratin for electronic oven
KR20210089331A (en) A fried tonkatsu with excellent crispy texture and method of making the same
FI130111B (en) Method of making a bakery product
EP0360881B1 (en) Crumb coating
US5032412A (en) Food product and method of making it
GB2099277A (en) Bread crumb coating composition
JP6920782B2 (en) Manufacturing method of semi-baked pocket bread using superheated steam
JPH11243845A (en) Production of pizza crust and pizza
JP3127380B2 (en) Okonomiyaki and its manufacturing method
JP2610025B2 (en) Manufacturing method of frozen fried food for oven
JPS60149337A (en) Pie producing method
JPH10276666A (en) New crust for pizza and its production
JP2610024B2 (en) Manufacturing method of frozen fried food for microwave oven

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees