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JPS6413977A - Frozen gratin for electronic oven - Google Patents

Frozen gratin for electronic oven

Info

Publication number
JPS6413977A
JPS6413977A JP62170642A JP17064287A JPS6413977A JP S6413977 A JPS6413977 A JP S6413977A JP 62170642 A JP62170642 A JP 62170642A JP 17064287 A JP17064287 A JP 17064287A JP S6413977 A JPS6413977 A JP S6413977A
Authority
JP
Japan
Prior art keywords
layer
sauce
electronic oven
frozen gratin
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62170642A
Other languages
Japanese (ja)
Inventor
Masaru Mizutani
Mitsutaka Kondo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Original Assignee
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Ajinomoto General Foods Protein Inc filed Critical Ajinomoto Co Inc
Priority to JP62170642A priority Critical patent/JPS6413977A/en
Publication of JPS6413977A publication Critical patent/JPS6413977A/en
Pending legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE:To produce frozen gratin readily cookable with an electronic oven, by charging the ingredients under the sauces, thereby the lower layer is heated to generate steam and the temperature rise of the upper sauce layer is accelerated by the steam, resulting in shortened thawing and cooking hours. CONSTITUTION:A pouch is filled with the first upper layer of a sauce such as white sauce, the second lower ingredient layer where macaroni, vegetables, fishes, meat, are arranged so that they have appropriate spaces one another, and, when needed, toppings such as fried crumbs or processed cheese, then rapidly refrigerated.
JP62170642A 1987-07-08 1987-07-08 Frozen gratin for electronic oven Pending JPS6413977A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62170642A JPS6413977A (en) 1987-07-08 1987-07-08 Frozen gratin for electronic oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62170642A JPS6413977A (en) 1987-07-08 1987-07-08 Frozen gratin for electronic oven

Publications (1)

Publication Number Publication Date
JPS6413977A true JPS6413977A (en) 1989-01-18

Family

ID=15908659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62170642A Pending JPS6413977A (en) 1987-07-08 1987-07-08 Frozen gratin for electronic oven

Country Status (1)

Country Link
JP (1) JPS6413977A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02127616U (en) * 1989-03-29 1990-10-22
JPH07303464A (en) * 1994-05-13 1995-11-21 Ajinomoto Co Inc Lasagna and its production
JPH099926A (en) * 1995-06-30 1997-01-14 House Foods Corp Grain packed in container
JPH09224586A (en) * 1996-02-22 1997-09-02 Yoshiro Nakamatsu Quickly and uniformly unfrozen tasteful health food
EP1116445A2 (en) * 2000-01-11 2001-07-18 Meggle GmbH Process for preparing food and frozen complementary food material
WO2014157035A1 (en) * 2013-03-25 2014-10-02 日清フーズ株式会社 Process for producing frozen gratin

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116640A (en) * 1981-12-28 1983-07-11 Ajinomoto Co Inc Preparation of boiled rice food put in container

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116640A (en) * 1981-12-28 1983-07-11 Ajinomoto Co Inc Preparation of boiled rice food put in container

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02127616U (en) * 1989-03-29 1990-10-22
JPH07303464A (en) * 1994-05-13 1995-11-21 Ajinomoto Co Inc Lasagna and its production
JPH099926A (en) * 1995-06-30 1997-01-14 House Foods Corp Grain packed in container
JPH09224586A (en) * 1996-02-22 1997-09-02 Yoshiro Nakamatsu Quickly and uniformly unfrozen tasteful health food
EP1116445A2 (en) * 2000-01-11 2001-07-18 Meggle GmbH Process for preparing food and frozen complementary food material
WO2014157035A1 (en) * 2013-03-25 2014-10-02 日清フーズ株式会社 Process for producing frozen gratin
JPWO2014157035A1 (en) * 2013-03-25 2017-02-16 日清フーズ株式会社 Method for producing frozen gratin

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