JPS51110072A - - Google Patents
Info
- Publication number
- JPS51110072A JPS51110072A JP51018544A JP1854476A JPS51110072A JP S51110072 A JPS51110072 A JP S51110072A JP 51018544 A JP51018544 A JP 51018544A JP 1854476 A JP1854476 A JP 1854476A JP S51110072 A JPS51110072 A JP S51110072A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH237375A CH613608A5 (en) | 1975-02-25 | 1975-02-25 | Process for producing sauce-like preparations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS51110072A true JPS51110072A (ja) | 1976-09-29 |
Family
ID=4232249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51018544A Pending JPS51110072A (ja) | 1975-02-25 | 1976-02-24 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS51110072A (ja) |
| CH (1) | CH613608A5 (ja) |
| DE (1) | DE2607092A1 (ja) |
| FR (1) | FR2302051A1 (ja) |
| GB (1) | GB1527526A (ja) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3029896A1 (de) * | 1979-08-10 | 1981-02-26 | Nisshin Oil Mills Ltd | Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins |
| NL8005515A (nl) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. |
| NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
| AR244514A1 (es) * | 1989-01-25 | 1993-11-30 | Cpc International Inc | Condimento para ensalada, libre de colesterol. |
| NO304255B1 (no) * | 1990-12-27 | 1998-11-23 | Toseno Gmbh & Co Kg | FremgangsmÕte for fremstilling av et majoneslignende produkt og anvendelse av dette |
| EP0642743A1 (fr) * | 1993-09-10 | 1995-03-15 | Societe Des Produits Nestle S.A. | Produit alimentaire en poudre et procédé de préparation |
| SE522772C2 (sv) * | 1999-03-18 | 2004-03-02 | Fermigel Ab | Sätt att framställa en värmestabil livsmedelsprodukt samt produkten |
| WO2002089603A1 (en) * | 2001-05-03 | 2002-11-14 | Branimir Matevski | Process for the preparation of a paprika containing mayonnaise |
| DE60224523T2 (de) * | 2001-05-03 | 2009-01-22 | Unilever N.V. | Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt |
| BR0309601A (pt) * | 2002-05-17 | 2005-02-15 | Unilever Nv | Emulsão comestìvel do tipo óleo em água |
| CN109430815A (zh) * | 2018-12-21 | 2019-03-08 | 武陟村食品有限公司 | 一种全程高温灭菌新型沙拉酱制备工艺 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3437494A (en) * | 1965-05-05 | 1969-04-08 | Diamond Shamrock Corp | Process for making chemically-acidified sour cream type product |
| BE506697A (ja) * | 1972-05-18 | 1900-01-01 |
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1975
- 1975-02-25 CH CH237375A patent/CH613608A5/xx not_active IP Right Cessation
-
1976
- 1976-02-21 DE DE19762607092 patent/DE2607092A1/de not_active Withdrawn
- 1976-02-23 GB GB6959/76A patent/GB1527526A/en not_active Expired
- 1976-02-24 JP JP51018544A patent/JPS51110072A/ja active Pending
- 1976-02-24 FR FR7605038A patent/FR2302051A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2302051B1 (ja) | 1979-08-24 |
| GB1527526A (en) | 1978-10-04 |
| FR2302051A1 (fr) | 1976-09-24 |
| CH613608A5 (en) | 1979-10-15 |
| DE2607092A1 (de) | 1976-09-02 |