JPS58179476A - Herb beverage - Google Patents

Abstract

PURPOSE:A herb beverage of high commercial value that is made by adding carbonic acid or a substance causing the same effect as carbonic acid to a herb preparation containing mainly saccharides and alcohol, thus causing no discoloration of the herbs mixed therein. CONSTITUTION:For example, an alcohol beverage is mixed with malt syrup, or a yeast or enzyme is mixed with malt syrup and they are fermented to prepare a herb preparation. The resultant preparation is combined with carbonated water or a substance causing the same effect under well mixing, then, for example, green tea powder of fresh green is added. The resultant product keeps the fresh bright green color even 3 month after addition of the tea and, when it is diluted with hot water, it gives a beverage just similar to the tea made by leaching out the tea leaves with hot water in a pot. The same effect can be obtained in case of use of other green herbs such as spinach or brown herb such as black tea without adverse effect on both the preparation and the herb with no inhibition of health-promoting and enriching effect by the herb.

Description

[Detailed description of the invention] Concerning high value herbal medicine drinks.

Traditionally, herbal medicine drinks made by mixing herbal medicines into a mixed matrix of herbal medicines whose main ingredients are sugar, alcohol, etc. have been sold as health foods and nutritional supplements, but most of the products lose the color of the herbal medicines and, for example, If something that exhibits a bright green color, such as tea, spinach, or other powders, is mixed with a mixed matrix and is made to have an affinity with this, the color will change to brownish-brown or blackish-brown, making it impossible to use completely different raw materials. There was a drawback that it looked like something new.

The present invention was made to eliminate this drawback, and
We prevent discoloration of the herbal medicine by adding carbonic acid or other substances with the same effect to the herbal medicine mixed EJ agent whose main ingredients are sugar, alcohol, etc., and provide a herbal medicine drink with high commercial value that brings out the original color. The aim is to.

Next, 13 details of the present invention will be explained in detail.

For example, a mixture of crude drugs made by mixing alcoholic beverages with starch syrup (high-fructose sugar) and making them compatible, or a mixed mother of crude drugs made by mixing yeast and enzymes with starch syrup (high-fructose sugar) and fermenting them. , I added some water that had carbon dioxide dissolved in water (acid in a song with the same effect as this) and mixed it well.I recently added green tea powder, but I don't know why, In the case of a mixed matrix without carbonated water, the color changed to brown or black after 7 to 2 days after addition, but it retained a bright green color even after 3 months or more, and it was confirmed that brown powder was added. By diluting the herbal medicine drink with hot water, you can obtain instant green tea that has the same light color as regular green tea poured into a teapot, but instead of green tea, spinach or other green herbal medicines are used. A similar product was obtained in the experimental results, and
The results of experiments on brown herbal medicines such as black tea were the same as before. However, since this herbal medicine drink only adds carbonic acid, etc. to the mixed matrix, this addition has no effect on the mixed matrix or the herbal medicine. The effect of promotion is not hindered in the slightest, and on the contrary, the effect of chlorophyll is maintained.

Most importantly, because this herbal medicine drink uses a mixed base agent whose main ingredients are sugar or alcohol, the per-sip size can be varied depending on the target audience, from young children who like the flavor to adults who prefer spicy tastes. Not only can it be widely applied, but it also has a good shelf life and will not rot for several months in the air at room temperature, and if packed in a single can, it can withstand storage for several years or more, making it convenient for use. In addition, it can be used diluted and not only for drinking, but also can be licked like candy, or eaten with bread etc. play.

Next, an example of the implementation of the herbal medicine drink according to the present invention will be explained.

Example/ Glucose 4t/%, Dextrin 12%, Moisture 77
% enzyme saccharified starch syrup to 100 hiro alcoholic ethanol oxidized carbon water '1
After 2 days of continuous stirring 3 times per 7 days, the mixture was left to stand for -1 day to ensure sufficient affinity to obtain a mixed matrix. 20 g of green tea powder was added to this mixed matrix, and stirring was continued three times a day for 2 days to evenly disperse and mix the green tea powder in the matrix to obtain a herbal medicine drink. As a result, this herbal medicine drink retains the bright green color characteristic of green tea, and was stored in a bottle with a lid on, opening the lid from time to time to inspect the condition, but changes in color also indicate changes in quality. was also not recognized.

Example λ 20% of the ion exchange resin tank of sugar water g 1, water/1 1
A mixed matrix was prepared by mixing 1,000 ml of oxygen dioxide water, and green tea powder was added to this matrix in the same manner as in this example. As a result, the same product as in this example was obtained.

A mixed matrix was prepared by mixing 700 hiro of 51''3, 11 ω of carbon dioxide water, and sugar SCC, and 1 cup of green tea powder was mixed with this matrix in the same manner as in Example/. A liquid medicinal drink with low viscosity was also obtained.

Claims (1)

[Claims] A herbal medicine drink characterized by adding carbonic acid or a material with the same effect to a mixed base of herbal medicines whose main ingredients are sugar, alcohol, etc. to prevent discoloration of the herbal medicine.