CN108690792A - A kind of masa parasdisiac fruit vinegar and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of vinegar, specifically a kind of masa parasdisiac fruit vinegar belongs to food processing technology field.Its raw material composition and mass ratio are as follows:400 ~ 600 parts of banana, 10 ~ 20 parts of matrimony vine, 200 ~ 300 parts of white sugar, 200 ~ 300 parts of white wine, 3 ~ 8 parts of acetobacter xylinum, 600 ~ 800 parts of pure water;After above-mentioned raw material composition and mass ratio, to be arranged in pairs or groups rationally due to its ingredient, ratio selection between various composition is reasonable, not only make its features good taste and improve nutritive value, add banana, matrimony vine makes fruit vinegar, have the effects that adjust function of human body, adjusts blood pressure, softening capillary, anti-eye strain, improves eyesight, delaying senility, to overcome existing fruit vinegar beverage, trophic function is single, shortcoming of some drinks also containing the harmful substance such as preservative, pigment.And product quality is stablized, long shelf-life.

Description

A kind of masa parasdisiac fruit vinegar and preparation method thereof

Technical field

The invention mainly relates to health-care vinegar and its preparing technical field more particularly to a kind of masa parasdisiac fruit vinegar and its preparation sides Method.

Background technology

Vinegar is the flavouring in people's daily life, also there is fruit vinegar beverage, and fruit vinegar is drunk very tasty and refreshing because taste is fine So be becoming increasingly popular in people's daily life, however the kind of fruit vinegar is seldom currently on the market, and its healthcare function is few, Mouthfeel is not fine and smooth enough, and with the raising of people's daily life level, it is impossible to meet the demands of people for existing health-care vinegar type.

Invention content

The present invention is excessively single for current fruit vinegar manufacturing process and mouthfeel, fineless and smooth, the not dense problem waited of fruit flavor, A kind of masa parasdisiac fruit vinegar and preparation method thereof is provided, can quickly and effectively be prepared positive with vanilla flavored and aroma, mouthfeel alcohol Masa parasdisiac fruit vinegar.

The scheme of the invention is realize in this way:

A kind of masa parasdisiac fruit vinegar is made of following raw material:

400 ~ 600 parts of banana

10 ~ 20 parts of matrimony vine

200 ~ 300 parts of white sugar

200 ~ 300 parts of white wine

3 ~ 8 parts of acetobacter xylinum

600 ~ 800 parts of pure water

Wherein, a kind of preparation method of masa parasdisiac fruit vinegar includes the following steps:

(1)White sugar is put into the jar after high-temperature sterilization and is dissolved, white wine, acetobacter xylinum, pure water is added and stirs evenly, Obtain zymotic fluid;

(2)Banana is cut into pieces with the utensil after high-temperature sterilization, is put into step(1)Zymotic fluid in;

(3)Matrimony vine is cleaned and is put into step after drying moisture(1)With(2)Zymotic fluid in stir;

(4)It jar is sealed into last layer preservative film, then covers sealing cover, deposit in fermentation temperature and be protected from light interior at 25 °C ~ 31 °C, Fermentation time is 1-6 months;

(5)Finally the fruits vinegar fermented is divided in the glassware of sealing device, room temperature or refrigerator cold-storage.

The brewing phase that the masa parasdisiac fruit vinegar soaked will at least pass through 1-6 months can just drink, as brewing time is longer, water The flavor of fruit vinegar can also become better and better.

Masa parasdisiac fruit vinegar, which can directly dilute, drinks, and cold and hot drink is all well suited for, and is about diluted with 5~8 times of water, drinks 1 within one day ~2 glasss.Just start to drink masa parasdisiac fruit vinegar and preferably drink lighter, allows the adaptation that stomach can be slowly, then reduce diluted water gradually, it is no It is then easy too aggressive stomach instead.Drink vinegar most appropriate opportunity be after the meal, can help digest while eliminate greasy feeling, and It had better not drink on an empty stomach.

Beneficial effects of the present invention are:

Production process of the present invention is simple, and raw material is wide and cheap, special taste, delicate mouthfeel, has unique fruit fragrant Taste;Banana is added in it, is had gut purge defaecation, is released melancholy, detumescence, protect eyes, blood pressure lowering, extra-nutrition, antibacterial removing toxic substances, resists Cancer and other effects;Matrimony vine has effects that nourishing liver and kidney, improving eyesight, enriches blood, adjusts immunity, anti-aging, antitumor, anticancer;The fruit Vinegar has adjustment function of human body, adjusts blood pressure, softening capillary, anti-eye strain, improves the works such as eyesight, delaying senility With to overcome existing fruit vinegar beverage, trophic function is single, some drinks also contain the harmful objects such as preservative, pigment The shortcoming of matter.And product quality is stablized, long shelf-life.

Specific implementation mode

It is further illustrated the present invention below by specific embodiment, so that advantages and features of the invention are easier to be managed Solution, it should be understood that the embodiment of the present invention is only used for the present invention, rather than limiting the invention.

Embodiment 1:

A kind of masa parasdisiac fruit vinegar is made of following raw material:

400 parts of banana

10 parts of matrimony vine

200 parts of white sugar

200 parts of white wine

3 parts of acetobacter xylinum

600 parts of pure water

Wherein, a kind of preparation method of masa parasdisiac fruit vinegar includes the following steps:

(1)White sugar is put into the jar after high-temperature sterilization and is dissolved, white wine, acetobacter xylinum, pure water is added and stirs evenly, Obtain zymotic fluid;

(2)Banana is cut into pieces with the utensil after high-temperature sterilization, is put into step(1)Zymotic fluid in;

(3)Matrimony vine is cleaned and is put into step after drying moisture(1)With(2)Zymotic fluid in stir;

(4)Jar is sealed into last layer preservative film, then covers sealing cover, deposits in fermentation temperature in 25 °C of the interior that is protected from light, fermentation Time is 1 month;

(5)Finally the fruits vinegar fermented is divided in the glassware of sealing device, room temperature or refrigerator cold-storage.

Embodiment 2:

A kind of masa parasdisiac fruit vinegar is made of following raw material:

500 parts of banana

15 parts of matrimony vine

250 parts of white sugar

250 parts of white wine

5 parts of acetobacter xylinum

700 parts of pure water

Wherein, a kind of preparation method of masa parasdisiac fruit vinegar includes the following steps:

(1)White sugar is put into the jar after high-temperature sterilization and is dissolved, white wine, acetobacter xylinum, pure water is added and stirs evenly, Obtain zymotic fluid;

(2)Banana is cut into pieces with the utensil after high-temperature sterilization, is put into step(1)Zymotic fluid in;

(3)Matrimony vine is cleaned and is put into step after drying moisture(1)With(2)Zymotic fluid in stir;

(4)Jar is sealed into last layer preservative film, then covers sealing cover, deposits in fermentation temperature in 30 °C of the interior that is protected from light, fermentation Time is 3 months;

(5)Finally the fruits vinegar fermented is divided in the glassware of sealing device, room temperature or refrigerator cold-storage.

Embodiment 3:

A kind of masa parasdisiac fruit vinegar is made of following raw material:

600 parts of banana

20 parts of matrimony vine

300 parts of white sugar

300 parts of white wine

8 parts of acetobacter xylinum

800 parts of pure water

Wherein, a kind of preparation method of masa parasdisiac fruit vinegar includes the following steps:

(1)White sugar is put into the jar after high-temperature sterilization and is dissolved, white wine, acetobacter xylinum, pure water is added and stirs evenly, Obtain zymotic fluid;

(2)Banana is cut into pieces with the utensil after high-temperature sterilization, is put into step(1)Zymotic fluid in;

(3)Matrimony vine is cleaned and is put into step after drying moisture(1)With(2)Zymotic fluid in stir;

(4)Jar is sealed into last layer preservative film, then covers sealing cover, deposits in fermentation temperature in 31 °C of the interior that is protected from light, fermentation Time is 6 months;

(5)Finally the fruits vinegar fermented is divided in the glassware of sealing device, room temperature or refrigerator cold-storage.

The result that sense organ and Physico-chemical tests are carried out to embodiment 1-3 is as follows:

1. sensory evaluation:

Organoleptic indicator	Embodiment 1	Embodiment 2	Embodiment 3
				Color and luster	It is amber	Brownish red	Brownish red
Smell	Distinctive smell with masa parasdisiac fruit vinegar	Distinctive smell with masa parasdisiac fruit vinegar	Distinctive smell with masa parasdisiac fruit vinegar
				Taste	Tart flavour is soft, omits sweet tea, is not puckery	Tart flavour is graceful, omits sweet tea, is not puckery	Tart flavour is harmonious, omits sweet tea, is not puckery
Figure	Clear, does not give birth to mould at no suspended substance	Clear, deposit-free suspended matter, without vinegar eel	Clear, no suspended substance, without vinegar lice

2. sanitary index

Project	It is required that	Embodiment 1	Embodiment 2	Embodiment 3
					Arsenic(In terms of arsenic) mg/L	< 0.5	0.18	0.22	0.25
Lead(In terms of money) mg/L	< 1	0.21	0.26	0.28
					Free inorganic acid	It must not detect	Nothing	Nothing	Nothing
Miscellaneous bacteria sum(A/mL)	< 5000	3350	3580	3695
					Coliform group count(It is a)	≤30	20	21	19
Pathogenic bacteria	It must not detect	Nothing	Nothing	Nothing
					Pathogenic bacteria	It must not detect	Nothing	Nothing	Nothing

Claims (2)

1. a kind of masa parasdisiac fruit vinegar, which is characterized in that be made of following raw material:

400 ~ 600 parts of banana

10 ~ 20 parts of matrimony vine

200 ~ 300 parts of white sugar

200 ~ 300 parts of white wine

3 ~ 8 parts of acetobacter xylinum

600 ~ 800 parts of pure water.

2. according to a kind of preparation method of masa parasdisiac fruit vinegar described in claim 1, which is characterized in that include the following steps:

(1)White sugar is put into the jar after high-temperature sterilization and is dissolved, white wine, acetobacter xylinum, pure water is added and stirs evenly, Obtain zymotic fluid;

(2)Banana is cut into pieces with the utensil after high-temperature sterilization, is put into step(1)Zymotic fluid in;

(3)Matrimony vine is cleaned and is put into step after drying moisture(1)With(2)Zymotic fluid in stir;

(4)It jar is sealed into last layer preservative film, then covers sealing cover, deposit in fermentation temperature and be protected from light interior at 25 °C ~ 31 °C, Fermentation time is 1-6 months;

(5)Finally the fruits vinegar fermented is divided in the glassware of sealing device, room temperature or refrigerator cold-storage.