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JPS5754566A - Production of roux - Google Patents

Production of roux

Info

Publication number
JPS5754566A
JPS5754566A JP55129972A JP12997280A JPS5754566A JP S5754566 A JPS5754566 A JP S5754566A JP 55129972 A JP55129972 A JP 55129972A JP 12997280 A JP12997280 A JP 12997280A JP S5754566 A JPS5754566 A JP S5754566A
Authority
JP
Japan
Prior art keywords
rice
water
roux
dried
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55129972A
Other languages
Japanese (ja)
Inventor
Yukihiro Kashiwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IDEN SHIYOUYU KK
IDEN SHOYU KK
Original Assignee
IDEN SHIYOUYU KK
IDEN SHOYU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IDEN SHIYOUYU KK, IDEN SHOYU KK filed Critical IDEN SHIYOUYU KK
Priority to JP55129972A priority Critical patent/JPS5754566A/en
Publication of JPS5754566A publication Critical patent/JPS5754566A/en
Pending legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: Rice is heated together with water into glue, which is dried into a powder, thus producing roux giving constant viscosity and good taste easily, even when made for the first time.
CONSTITUTION: After polished rice is classified and washed with water, it is heated together with water to convert the starch into α-form completely. Heating rice is effected by boiling rice dipped in water or by evaporating off the water contained in rice after immersion of rice in water for a prescribed time to impregnate rice with a sufficient amount of water. Then, the glued rice is dried and made into a powder to give the objective roux. The drying is effected spontaneously or forcibly with a dryer and further the glued rice is rapidly frozen and simultaneously placed in vacuum to evaporate water to effect drying without any change in rice properties. The powdered roux may be used directly, however, it is solidified and formed in a desired shape for use.
COPYRIGHT: (C)1982,JPO&Japio
JP55129972A 1980-09-18 1980-09-18 Production of roux Pending JPS5754566A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55129972A JPS5754566A (en) 1980-09-18 1980-09-18 Production of roux

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55129972A JPS5754566A (en) 1980-09-18 1980-09-18 Production of roux

Publications (1)

Publication Number Publication Date
JPS5754566A true JPS5754566A (en) 1982-04-01

Family

ID=15022983

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55129972A Pending JPS5754566A (en) 1980-09-18 1980-09-18 Production of roux

Country Status (1)

Country Link
JP (1) JPS5754566A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104680175A (en) * 2015-02-08 2015-06-03 吉林大学 Rice classification method using rice-water current characteristic of rice

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4993555A (en) * 1973-01-07 1974-09-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4993555A (en) * 1973-01-07 1974-09-05

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104680175A (en) * 2015-02-08 2015-06-03 吉林大学 Rice classification method using rice-water current characteristic of rice

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