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JPS561847A - Cheese - Google Patents

Cheese

Info

Publication number
JPS561847A
JPS561847A JP7610579A JP7610579A JPS561847A JP S561847 A JPS561847 A JP S561847A JP 7610579 A JP7610579 A JP 7610579A JP 7610579 A JP7610579 A JP 7610579A JP S561847 A JPS561847 A JP S561847A
Authority
JP
Japan
Prior art keywords
cheese
chocolate
melted
heating
high temperatures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7610579A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7610579A priority Critical patent/JPS561847A/en
Publication of JPS561847A publication Critical patent/JPS561847A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: Covering with chocolate gives the objective cheese that has high resistance to drying, water and rotting and high flavor retention.
CONSTITUTION: Chocolate is melted by heating at not high temperatures and cheese which has been formed into a desired shape is coated therewith. Or sheets of chocolate and the cheese are combined and the chocolate is melted by heating at not high temperatures to coat the cheese.
COPYRIGHT: (C)1981,JPO&Japio
JP7610579A 1979-06-16 1979-06-16 Cheese Pending JPS561847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7610579A JPS561847A (en) 1979-06-16 1979-06-16 Cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7610579A JPS561847A (en) 1979-06-16 1979-06-16 Cheese

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP62041935A Division JPS62215341A (en) 1987-02-25 1987-02-25 Sponge cheese

Publications (1)

Publication Number Publication Date
JPS561847A true JPS561847A (en) 1981-01-10

Family

ID=13595599

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7610579A Pending JPS561847A (en) 1979-06-16 1979-06-16 Cheese

Country Status (1)

Country Link
JP (1) JPS561847A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138137A (en) * 1985-12-13 1987-06-20 Kazuo Hara Production of cellular cheese and mixture thereof with food
JPS62107681U (en) * 1985-12-26 1987-07-09
CN109315494A (en) * 2018-11-30 2019-02-12 光明乳业股份有限公司 A kind of chocolate coating cheese and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138137A (en) * 1985-12-13 1987-06-20 Kazuo Hara Production of cellular cheese and mixture thereof with food
JPS62107681U (en) * 1985-12-26 1987-07-09
CN109315494A (en) * 2018-11-30 2019-02-12 光明乳业股份有限公司 A kind of chocolate coating cheese and preparation method thereof
CN109315494B (en) * 2018-11-30 2021-12-14 光明乳业股份有限公司 Chocolate coating cheese and preparation method thereof

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