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JPS5651968A - Forming of glucomannan powder - Google Patents

Forming of glucomannan powder

Info

Publication number
JPS5651968A
JPS5651968A JP12803679A JP12803679A JPS5651968A JP S5651968 A JPS5651968 A JP S5651968A JP 12803679 A JP12803679 A JP 12803679A JP 12803679 A JP12803679 A JP 12803679A JP S5651968 A JPS5651968 A JP S5651968A
Authority
JP
Japan
Prior art keywords
wheat flour
glucomannan
glucomannan powder
scorched
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12803679A
Other languages
Japanese (ja)
Inventor
Yoshinari Masuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12803679A priority Critical patent/JPS5651968A/en
Publication of JPS5651968A publication Critical patent/JPS5651968A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: To obtain a glucomannan tablet having desired size, by forming a mixture of glucomannan powder and scorched wheat flour.
CONSTITUTION: Glucomannan powder is mixed with a desired amount of scorched and cooled wheat flour, and formed to a tablet having a desired size with a tabletting machine. For example, 5pts. of glucomannan powder is mixed with 95pts. of scorched and cooled wheat flour (obtained by scorching wheat flour made from albumen or embryo buds of wheat or their mixture, followed by cooling to room temperature), and the mixture is compressed with a tabletting machine under a pressure of 80W90kg per tablet. The water and the gluten in the wheat flour act as binders to integrate glucomannan powder and wheat flour.
COPYRIGHT: (C)1981,JPO&Japio
JP12803679A 1979-10-05 1979-10-05 Forming of glucomannan powder Pending JPS5651968A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12803679A JPS5651968A (en) 1979-10-05 1979-10-05 Forming of glucomannan powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12803679A JPS5651968A (en) 1979-10-05 1979-10-05 Forming of glucomannan powder

Publications (1)

Publication Number Publication Date
JPS5651968A true JPS5651968A (en) 1981-05-09

Family

ID=14974921

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12803679A Pending JPS5651968A (en) 1979-10-05 1979-10-05 Forming of glucomannan powder

Country Status (1)

Country Link
JP (1) JPS5651968A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0461680U (en) * 1990-10-05 1992-05-27

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5476868A (en) * 1977-11-30 1979-06-19 Endoukikumatsu Shiyouten Yuuge Production of konjak healthy food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5476868A (en) * 1977-11-30 1979-06-19 Endoukikumatsu Shiyouten Yuuge Production of konjak healthy food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0461680U (en) * 1990-10-05 1992-05-27

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