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JPS5645167A - Continuous preparation of dried noodle - Google Patents

Continuous preparation of dried noodle

Info

Publication number
JPS5645167A
JPS5645167A JP12014779A JP12014779A JPS5645167A JP S5645167 A JPS5645167 A JP S5645167A JP 12014779 A JP12014779 A JP 12014779A JP 12014779 A JP12014779 A JP 12014779A JP S5645167 A JPS5645167 A JP S5645167A
Authority
JP
Japan
Prior art keywords
noodle
flour
waste
pulverized
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12014779A
Other languages
Japanese (ja)
Other versions
JPS5714140B2 (en
Inventor
Masayuki Suzuki
Yasuji Okonogi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP12014779A priority Critical patent/JPS5645167A/en
Publication of JPS5645167A publication Critical patent/JPS5645167A/en
Publication of JPS5714140B2 publication Critical patent/JPS5714140B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To prevent the occurrence of uneven dough and the phenomenon of pulverized flour of waste noodle rising to the surface, by mixing wheat flour with a pulverized flour of waste noodle separately humidified in a specific proportion to form a dough sheet.
CONSTITUTION: Wheat flour and pulverized flour of waste noodle are separately humidified in two turbulizers (turbulators) etc. Preferably, the wheat flour is hydrated in the hydration range of 28W35%, and the pulverized flour of waste noodle is hydrated in the hydration range of 36W55%. The two doughs thus obtained are mixed in an aftermixer at a weight ratio between the wheat flour and the pulverized flour of the waste noodle of 60:40W95:5 to give a dough sheet. Thus, the sheet obtained has no unevenness and the phenomenon of the pulverized flour of the waste noodle rising to the surface, and is smooth and lustrous. The dried noodle obtained from the sheet has the quality not a bit different from the dried noodle made of only wheat flour.
COPYRIGHT: (C)1981,JPO&Japio
JP12014779A 1979-09-20 1979-09-20 Continuous preparation of dried noodle Granted JPS5645167A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12014779A JPS5645167A (en) 1979-09-20 1979-09-20 Continuous preparation of dried noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12014779A JPS5645167A (en) 1979-09-20 1979-09-20 Continuous preparation of dried noodle

Publications (2)

Publication Number Publication Date
JPS5645167A true JPS5645167A (en) 1981-04-24
JPS5714140B2 JPS5714140B2 (en) 1982-03-23

Family

ID=14779120

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12014779A Granted JPS5645167A (en) 1979-09-20 1979-09-20 Continuous preparation of dried noodle

Country Status (1)

Country Link
JP (1) JPS5645167A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58144920A (en) * 1982-02-23 1983-08-29 Toshiba Corp Constant current circuit
JPS62295447A (en) * 1987-05-29 1987-12-22 Nec Corp Semiconductor integrated circuit
EP1787531A1 (en) * 2005-11-10 2007-05-23 Bühler AG Method for manufacturing raw dough for pasta
IT202000031892A1 (en) * 2020-12-22 2022-06-22 Antonella Bondi PREPARATION FOR FOOD USE INCLUDING GRANULES OBTAINED FROM PASTA AND/OR FROM PASTA SURPLUS AND/OR WASTE PRODUCTS

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58144920A (en) * 1982-02-23 1983-08-29 Toshiba Corp Constant current circuit
JPS62295447A (en) * 1987-05-29 1987-12-22 Nec Corp Semiconductor integrated circuit
JPH053004B2 (en) * 1987-05-29 1993-01-13 Nippon Electric Co
EP1787531A1 (en) * 2005-11-10 2007-05-23 Bühler AG Method for manufacturing raw dough for pasta
IT202000031892A1 (en) * 2020-12-22 2022-06-22 Antonella Bondi PREPARATION FOR FOOD USE INCLUDING GRANULES OBTAINED FROM PASTA AND/OR FROM PASTA SURPLUS AND/OR WASTE PRODUCTS

Also Published As

Publication number Publication date
JPS5714140B2 (en) 1982-03-23

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