JPS5642571A - Preparation of croquette consisting of bean-curd refuse essentially - Google Patents
Preparation of croquette consisting of bean-curd refuse essentiallyInfo
- Publication number
- JPS5642571A JPS5642571A JP11747879A JP11747879A JPS5642571A JP S5642571 A JPS5642571 A JP S5642571A JP 11747879 A JP11747879 A JP 11747879A JP 11747879 A JP11747879 A JP 11747879A JP S5642571 A JPS5642571 A JP S5642571A
- Authority
- JP
- Japan
- Prior art keywords
- bean
- curd refuse
- croquette
- frozen
- kneaded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To utilize a bean-curd refuse effectively and obtain a nutritious food, by using a bean-curd refuse as a raw material for a croquette.
CONSTITUTION: A white sauce consisting of cow's milk and wheat flour is mixed with a bean-curd refuse and kneaded. The kneaded material as a main material is then mixed with meat, a shrimp, fish meat and vegetables, and molded into a given shape in a mold. The molded material is frozen to prevent the liquid content in the bean-curd refuse and white sauce from replacing and contain the unique tastes of both the materials. The frozen material is then allowed to stand as ordinary temperature to reconstitute the freezing a little and soften the surface thereof. The material is wrapped with a coating material consisting of wheat flour or further wrapped with an adhesive coating material, e.g. a hen's egg, and covered with a bread crumb on the surface thereof and fried in oil.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11747879A JPS5642571A (en) | 1979-09-13 | 1979-09-13 | Preparation of croquette consisting of bean-curd refuse essentially |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11747879A JPS5642571A (en) | 1979-09-13 | 1979-09-13 | Preparation of croquette consisting of bean-curd refuse essentially |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5642571A true JPS5642571A (en) | 1981-04-20 |
JPS5710715B2 JPS5710715B2 (en) | 1982-02-27 |
Family
ID=14712684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11747879A Granted JPS5642571A (en) | 1979-09-13 | 1979-09-13 | Preparation of croquette consisting of bean-curd refuse essentially |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5642571A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62186771A (en) * | 1986-02-10 | 1987-08-15 | Masuhiro Akiyama | Preparation of raw material for croquette |
JPS63178485U (en) * | 1987-05-12 | 1988-11-18 | ||
FR2709925A1 (en) * | 1993-09-13 | 1995-03-24 | Beijing Harmony Food Eng | Shrimps golden butter, butter base and process for their preparation. |
FR2710246A1 (en) * | 1993-09-20 | 1995-03-31 | Oliver Michel | Culinary preparation comprising at least two subsets and method of obtaining by separate cooking of the two subsets. |
JPH07298859A (en) * | 1994-05-02 | 1995-11-14 | Kentarou Miyazono | Frozen fried food obtained by coating bean-curd refuse with bread crumb |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51104050A (en) * | 1975-03-10 | 1976-09-14 | Kazuko Mya | |
JPS51112535A (en) * | 1975-03-27 | 1976-10-05 | Tamotsu Sakurai | Process for preparing croquette |
JPS527452A (en) * | 1975-07-07 | 1977-01-20 | Hifumi Giyousei | Method of producing food from beanncurd refuse and defatted soybean and soy sauce cake |
-
1979
- 1979-09-13 JP JP11747879A patent/JPS5642571A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51104050A (en) * | 1975-03-10 | 1976-09-14 | Kazuko Mya | |
JPS51112535A (en) * | 1975-03-27 | 1976-10-05 | Tamotsu Sakurai | Process for preparing croquette |
JPS527452A (en) * | 1975-07-07 | 1977-01-20 | Hifumi Giyousei | Method of producing food from beanncurd refuse and defatted soybean and soy sauce cake |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62186771A (en) * | 1986-02-10 | 1987-08-15 | Masuhiro Akiyama | Preparation of raw material for croquette |
JPS63178485U (en) * | 1987-05-12 | 1988-11-18 | ||
FR2709925A1 (en) * | 1993-09-13 | 1995-03-24 | Beijing Harmony Food Eng | Shrimps golden butter, butter base and process for their preparation. |
FR2710246A1 (en) * | 1993-09-20 | 1995-03-31 | Oliver Michel | Culinary preparation comprising at least two subsets and method of obtaining by separate cooking of the two subsets. |
EP0648431A1 (en) * | 1993-09-20 | 1995-04-19 | Michel Oliver | Culinary preparation comprising at least two parts: a main part and a coated sauce portion |
JPH07298859A (en) * | 1994-05-02 | 1995-11-14 | Kentarou Miyazono | Frozen fried food obtained by coating bean-curd refuse with bread crumb |
Also Published As
Publication number | Publication date |
---|---|
JPS5710715B2 (en) | 1982-02-27 |
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