JPS5577867A - Method of controlling quality of pickles - Google Patents
Method of controlling quality of picklesInfo
- Publication number
- JPS5577867A JPS5577867A JP15997379A JP15997379A JPS5577867A JP S5577867 A JPS5577867 A JP S5577867A JP 15997379 A JP15997379 A JP 15997379A JP 15997379 A JP15997379 A JP 15997379A JP S5577867 A JPS5577867 A JP S5577867A
- Authority
- JP
- Japan
- Prior art keywords
- pickles
- malic acid
- controlling quality
- sodium malate
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Abstract
PURPOSE: Sodium malate and malic acid are added to pickles during the production to control the pH without altering the quality of the pickles.
CONSTITUTION: Sodium malate and malic acid are added to the pickle solution at a ratio of 1 of sodium malate to 0.03W1.40 malic acid in accordance with the desired pH to control in a certain concentration range.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15997379A JPS5577867A (en) | 1979-12-10 | 1979-12-10 | Method of controlling quality of pickles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15997379A JPS5577867A (en) | 1979-12-10 | 1979-12-10 | Method of controlling quality of pickles |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10743277A Division JPS5441340A (en) | 1977-09-06 | 1977-09-06 | Method and agent for conditioning food quality |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5577867A true JPS5577867A (en) | 1980-06-12 |
JPS643450B2 JPS643450B2 (en) | 1989-01-20 |
Family
ID=15705211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15997379A Granted JPS5577867A (en) | 1979-12-10 | 1979-12-10 | Method of controlling quality of pickles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5577867A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
US6007855A (en) * | 1998-08-31 | 1999-12-28 | Fmc Corporation | Peel material acidification method |
-
1979
- 1979-12-10 JP JP15997379A patent/JPS5577867A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
US6007855A (en) * | 1998-08-31 | 1999-12-28 | Fmc Corporation | Peel material acidification method |
Also Published As
Publication number | Publication date |
---|---|
JPS643450B2 (en) | 1989-01-20 |
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