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JPS5518A - Production of edible pollen - Google Patents

Production of edible pollen

Info

Publication number
JPS5518A
JPS5518A JP5429578A JP5429578A JPS5518A JP S5518 A JPS5518 A JP S5518A JP 5429578 A JP5429578 A JP 5429578A JP 5429578 A JP5429578 A JP 5429578A JP S5518 A JPS5518 A JP S5518A
Authority
JP
Japan
Prior art keywords
pollen
added
liters
soaked
cultured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5429578A
Other languages
Japanese (ja)
Other versions
JPS5617897B2 (en
Inventor
Shoko Furukoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5429578A priority Critical patent/JPS5518A/en
Publication of JPS5518A publication Critical patent/JPS5518A/en
Publication of JPS5617897B2 publication Critical patent/JPS5617897B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:The koji yeast is cultured in a specific medium and pollen is soaked into the extract from the culture, thus producing edible pollen with good storage stability and digestion. CONSTITUTION:To 100 liters of Fe2(SO4)3 aqueous solution diluted to about 1 deg. Baume are added 1.8-3.6 liters of vinegar and the resulting treating solution, 10-20l, is added to 72 liters of sugar or flour of grain or rice to decompose sufficiently the bark. The product is sterilized by boiling and a koji yeast as Aspergillus oryzae is added and they are cultured. Water or slightly warm water is added to the culture and filtered by pressing. The extract is kept at 25-40 deg.C and pollen is soaked therein for about 48 hours, whereby the effective components in pollen are extracted without being decomposed and other microorganisms disappear and edible pollen harmless against living bodies is obtained.
JP5429578A 1978-05-08 1978-05-08 Production of edible pollen Granted JPS5518A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5429578A JPS5518A (en) 1978-05-08 1978-05-08 Production of edible pollen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5429578A JPS5518A (en) 1978-05-08 1978-05-08 Production of edible pollen

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2770575A Division JPS5533874B2 (en) 1975-03-07 1975-03-07

Publications (2)

Publication Number Publication Date
JPS5518A true JPS5518A (en) 1980-01-05
JPS5617897B2 JPS5617897B2 (en) 1981-04-24

Family

ID=12966567

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5429578A Granted JPS5518A (en) 1978-05-08 1978-05-08 Production of edible pollen

Country Status (1)

Country Link
JP (1) JPS5518A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4652149A (en) * 1983-06-24 1987-03-24 Canon Kabushiki Kaisha Dynamic pressure fluid bearing
US4856918A (en) * 1987-03-10 1989-08-15 Nippon Seiko Kabushiki Kaisha Bearing device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4652149A (en) * 1983-06-24 1987-03-24 Canon Kabushiki Kaisha Dynamic pressure fluid bearing
US4856918A (en) * 1987-03-10 1989-08-15 Nippon Seiko Kabushiki Kaisha Bearing device

Also Published As

Publication number Publication date
JPS5617897B2 (en) 1981-04-24

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