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JPS5464697A - Preparation of malt - Google Patents

Preparation of malt

Info

Publication number
JPS5464697A
JPS5464697A JP12865677A JP12865677A JPS5464697A JP S5464697 A JPS5464697 A JP S5464697A JP 12865677 A JP12865677 A JP 12865677A JP 12865677 A JP12865677 A JP 12865677A JP S5464697 A JPS5464697 A JP S5464697A
Authority
JP
Japan
Prior art keywords
malt
distillers
solubles
activity
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12865677A
Other languages
Japanese (ja)
Other versions
JPS5436236B2 (en
Inventor
Kiyoshi Yoshizawa
Kikuo Noshiro
Masamitsu Ito
Mariyo Iwamura
Kazuo Horii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOKUZEICHO JAPAN
TAX ADM AGENCY
Kibun KK
Original Assignee
KOKUZEICHO JAPAN
TAX ADM AGENCY
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOKUZEICHO JAPAN, TAX ADM AGENCY, Kibun KK filed Critical KOKUZEICHO JAPAN
Priority to JP12865677A priority Critical patent/JPS5464697A/en
Publication of JPS5464697A publication Critical patent/JPS5464697A/en
Publication of JPS5436236B2 publication Critical patent/JPS5436236B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare malt having high enzymatic activity, by culturing various malts in the presence of effective components of distillers' solubles.
CONSTITUTION: Clear liquid obtained by the centrifugal separation or filtration of distillers' solubles or its concentrate obtained from the distillation residue of whisky, etc., or a fraction of the filtrate containing low molecular and high molecular weight components, is mixed with a raw material of malt. Spores of sake malt, soy malt, etc. are inoculated in the mixture and cultured.
EFFECT: Malt having high amylase-and protease-activity is obtained.
COPYRIGHT: (C)1979,JPO&Japio
JP12865677A 1977-10-28 1977-10-28 Preparation of malt Granted JPS5464697A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12865677A JPS5464697A (en) 1977-10-28 1977-10-28 Preparation of malt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12865677A JPS5464697A (en) 1977-10-28 1977-10-28 Preparation of malt

Publications (2)

Publication Number Publication Date
JPS5464697A true JPS5464697A (en) 1979-05-24
JPS5436236B2 JPS5436236B2 (en) 1979-11-08

Family

ID=14990194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12865677A Granted JPS5464697A (en) 1977-10-28 1977-10-28 Preparation of malt

Country Status (1)

Country Link
JP (1) JPS5464697A (en)

Also Published As

Publication number Publication date
JPS5436236B2 (en) 1979-11-08

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