JPH0928583A - Fish roaster - Google Patents

Abstract

PROBLEM TO BE SOLVED: To roast a fish around a charcoal fire with a good taste without charring by arranging mesh plates allowing the insertion of a spit in two verital stages, and attachably and detachably disposing a receiving tray under the lower mesh plate so that a spitted fish can be vertically held by the support of the mesh plates of the two vertical stages. SOLUTION: A fish roaster is formed of a spit stand equipment 1 as body and a radiator 3 placed in the center part thereof. The spit stand equipment 1 is formed by erecting mesh plates 6, 7 of two vertical stages on lateral side frames 5, 5 consisting of metal plates. Reflecting plates 9, 9 are mounted on the upper ends of the lateral side frames 5, 5 by hinges in such a manner as to be foldable. Hook pieces 11 bent to the inside are arranged on the lower ends of the lateral side frames 5, 5, so that the lower part of the lower mesh plate 7 and a receiving tray 13 are placed thereon. When the spit 17 of a spitted fish is inserted to the meshes of the mesh plates 6, 7, the lower end of the spit 17 is received by the receiving tray 13, so that the spit 17 is held in the vertical state.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fish broiler for grilling skewered fish (referred to as skewer fish in this specification).

[0002]

[Background Art] When grilling skewered fish, it is sometimes grilled on a net, but in the old days when there was a hearth, put a charcoal fire in the middle and put the skewered fish on ash. It was standing.
By doing so, the fish are avoided from direct flames and are heated by radiant heat, that is, infrared rays, so that they are deliciously baked. However, at present, such a scene can only be seen in an inn or a restaurant where the hearth is intentionally and specially preserved.

However, when a fish is roasted with charcoal, the fish can be deliciously roasted by the effect of infrared rays as described above. Therefore, a fish broiler for roasting skewer fish with charcoal is provided. It is shown in FIG.
As shown in FIG.
A number of holes 32 for piercing 0 were provided at equal intervals. Then, put the Rostru 34 inside and place the charcoal fire 3 on it.
6 is burned.

[0004]

According to the conventional fish roasting machine as described above, when the skewered fish is grilled, the fish is directly above the charcoal fire as shown in the drawing, so that it is not easy to directly touch the flame and burn it. Not only does the fat of the fish fall on the charcoal fire and increase the flame,
At that time, a large amount of odorous smoke is generated, so that it cannot be used in a tent due to a picnic or the like, and there is an inconvenience that a bad odor is annoying to others even outdoors.

The present invention has been made in view of the above circumstances.
As in the hearth, the skewer fish can be placed vertically around the charcoal so that the fish can be grilled deliciously without burning, and the fat of the fish does not fall on the charcoal, so smoke-free fish The purpose was to provide a broiler.

[0006]

The fish grill according to the first aspect of the present invention for achieving the above object comprises a mesh plate into which a skewer can be inserted and which is arranged in two steps, and a saucer is provided under the mesh plate in the lower step. Is detachably provided, and the skewered fish can be held vertically by being supported by two upper and lower mesh plates so that it can be applied to the heat source.

Further, the fish grill according to the second aspect of the present invention is characterized in that a radiator as a charcoal container is formed vertically by a mesh wall, and skewers are stood around the radiator to be grilled by charcoal. .

Furthermore, the fish grill according to the third aspect of the invention comprises a skewer in which mesh plates into which skewers can be inserted are arranged in two stages, and a saucer is detachably provided under the mesh plate in the lower stage, and a charcoal fire. It is characterized in that it is a container which is vertically formed by a mesh wall and is detachably installed in the central portion of the skewer.

[0009]

[Working] Since the skewer is formed by two upper and lower mesh plates, stick skewers into the mesh plates on both sides and put the skewer fish upright so that it will be heated from the side. be able to. In addition, since the radiator is formed by a mesh wall, the heat of the charcoal fire inside it is radiated sideways as it is, and when the skewer fish is stood around it, the infrared rays peculiar to the charcoal fire can be applied to it. .

Therefore, a radiator is placed at the center of the skewer,
If you put a skewer fish around it while burning a charcoal fire in the radiator, the skewered fish will be grilled to the core with a good taste. Further, since the fat leaching from the skewer fish flows down the skewers and flows down to the saucer, smoke of fishy fish is not generated, and if the saucer is previously filled with water, the treatment of the fat can be easily performed.

[0011]

Next, an embodiment of the present invention will be described with reference to the drawings.

FIG. 1 shows an embodiment, and the fish grill comprises a skewer 1 as a main body and a radiator 3 placed at the center thereof. Therefore, it is possible to use the radiator 3 for other purposes with the radiator 3 removed.

The skewer 1 comprises right and left side frames 5 and 5 made of metal plates, and two upper and lower mesh plates 6 and 7 installed on the left and right side frames 5 and 5. The reflectors 9 and 9 are attached. In addition, the left and right side frames 5,
By providing hooking pieces 11, 11 that bend inward at the lower end of 5, the fish fat saucer 1 is provided under the lower mesh plate 7.
A shelf entrance 15 for inserting 3 is provided. Further, a window hole 14 is opened in the side frames 5 and 5, and a hooking piece 16 of the mesh plates 6 and 7 is projectingly provided by extracting the window hole 14.

Although meshes made of metal wire rods are used as the mesh plates 6 and 7, metal plates may be provided with a large number of meshes. In any case, when the skewered fish skewers 17 are inserted into the meshes of the upper and lower mesh plates 6 and 7, the skewered fish skewers 17 are received by the saucer 13 and held in an upright state. But,
Even if the mesh of the lower mesh plate 7 is made fine so that the skewer 17 does not come off from the mesh, the standing state can be maintained.

The reflecting plate 9 is a thin plate of stainless steel or aluminum foil attached to the inner surface. Since the heat of the charcoal fire of the radiator 3 is reflected and applied to the back side of the skewered fish 18, the fish is quickly baked. Bake evenly. Regarding the attachment of the reflection plate 9, it is rotatably supported inward and outward, so that it can be folded inward to fold down compactly when it is closed, and when it is laid outside when skewered 17, the operation can be performed. Easy to do.

FIG. 2 shows another embodiment. The skewer 1 in this case is entirely formed by bending a rectangular net. That is, the middle part of the horizontally long rectangular net was used as the lower mesh plate 7, and both ends of the net were inverted into U-shapes, so that the inverted upper ends were the upper mesh plates 6 and 6. Note that this may be upside down. Further, the saucer 13 was formed to be slightly larger so that the lower end of the skewer 1 could be accommodated.

In the above-described embodiment, the radiator 3 is entirely formed of a net, but in this case, the bottom portion 20 at the lower end of the radiator 3 is formed of a metal into a container shape, and a net cylinder is formed on the bottom 20. Was projected. Further, feet 22 to be inserted in the mesh of the skewer 1 are projectingly provided on the bottom portion 20 so that the skewer 1 can be stably assembled. Further, in this way, it is convenient to use the radiator 3 for other purposes, for example, for barbecue for grilling meat outdoors or as a stove.

Regarding the attachment of the reflectors 9, a pair of left and right long legs 21 in the form of skewers are projected on each of the reflection plates 9 on each of the four sides, and the long legs 21 are attached to the upper and lower mesh plates 6 and 7 of the skewer 1. I chose
Therefore, the removal is very easy. Also, skewer 1
A cylinder or the like into which the skewer legs 21 are inserted may be attached to the side surface of the.

In any of the above-mentioned fish grills, it is also possible to grill meat, vegetables, etc. on the net by hanging a net on the reflectors 9, 9.

[0020]

As described above, according to the fish roaster of the present invention, the skewered fish can be vertically placed around the charcoal fire, as in the hearth, so that the charcoal fire can be performed without burning the fish. It can be baked deliciously with the unique infrared heat. In addition, since the fat of the fish does not flow down the skewers to the saucer and fall onto the charcoal fire, smoke and foul odors are never generated, so it is not only convenient and comfortable to use outdoors, but also indoors and in tents. It has excellent effects such as effective use as a mini hearth.

[Brief description of drawings]

FIG. 1 is a perspective view showing a fish grill according to the present invention.

FIG. 2 is an exploded perspective view showing a fish grill according to another embodiment.

FIG. 3 is an explanatory diagram of a conventional example.

[Explanation of symbols]

 1 skewer 3 radiator 6,7 mesh plate 13 saucer 17 skewer 18 skewered fish

Claims (3)

[Claims] 1. A mesh plate into which a skewer can be inserted is arranged in two upper and lower stages, a saucer is detachably provided under the lower mesh plate, and the skewer fish is held vertically by the support of the two upper and lower mesh plates. The fish ware is characterized by being adapted to be applied to a heat source. 2. A fish roaster characterized in that a radiator as a container for charcoal fire is formed in a vertical shape by a net-like wall, and skewered fish is stood around the radiator to be grilled with charcoal. 3. A skewer having a mesh plate into which a skewer can be inserted is arranged in two steps, and a saucer is detachably provided under the mesh plate in the lower stage, and a container for charcoal fire with a mesh wall. A fish broiler, which is formed in a vertical shape and includes a radiator that is detachably installed in the center of the skewer.