JP3103745B2 - High frequency heating equipment - Google Patents
High frequency heating equipmentInfo
- Publication number
- JP3103745B2 JP3103745B2 JP07124749A JP12474995A JP3103745B2 JP 3103745 B2 JP3103745 B2 JP 3103745B2 JP 07124749 A JP07124749 A JP 07124749A JP 12474995 A JP12474995 A JP 12474995A JP 3103745 B2 JP3103745 B2 JP 3103745B2
- Authority
- JP
- Japan
- Prior art keywords
- electromagnetic wave
- heated
- heating
- turntable
- unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Landscapes
- Electric Ovens (AREA)
- Control Of High-Frequency Heating Circuits (AREA)
- Constitution Of High-Frequency Heating (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、食品などの被加熱物を
加熱する高周波加熱装置の給電構成(加熱室に電磁波を
入れる方法)に関し、特に加熱分布の均一化を図った構
成に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a power supply structure (a method of applying an electromagnetic wave to a heating chamber) of a high-frequency heating device for heating an object to be heated such as food, and more particularly to a structure for uniforming a heating distribution. is there.
【0002】[0002]
【従来の技術】代表的な高周波加熱装置である電子レン
ジは、従来は図20〜図24に示すような構成であっ
た。2. Description of the Related Art A microwave oven, which is a typical high-frequency heating apparatus, has conventionally been configured as shown in FIGS.
【0003】図20の電子レンジはターンテーブル10
を用いた一般的な構成である。ここでは電磁波放射部と
してのマグネトロン1から出た電磁波は、導波管2を介
して伝送され、加熱室4内では加熱室4形状と電磁波が
放射される開口部29の位置で決まる定在波となって分
布し、食品5は定在波の電界成分と食品5の誘電損失に
応じて発熱する。食品の単位体積当たり吸収される電力
P[W/m3]は、加えられる電界の強さE[V/
m]、周波数f[Hz]、および食品5の比誘電率ε
r、誘電正接tanδにより(1)式として表される。食品
5の加熱分布は、開口部を側面や天面に構成する場合は
概ね電磁波の定在波分布によって決まるため、加熱分布
のむらを抑えるために、ターンテーブル10を回転駆動
して同心円上の加熱分布の均一化を図っている。The microwave oven shown in FIG.
This is a general configuration using. Here, the electromagnetic wave emitted from the magnetron 1 as an electromagnetic wave radiating part is transmitted through the waveguide 2, and in the heating chamber 4, a standing wave determined by the shape of the heating chamber 4 and the position of the opening 29 from which the electromagnetic wave is radiated. The food 5 generates heat according to the electric field component of the standing wave and the dielectric loss of the food 5. The power P [W / m3] absorbed per unit volume of food is determined by the applied electric field strength E [V /
m], frequency f [Hz], and relative permittivity ε of food 5
r and the dielectric loss tangent tan δ are expressed as equation (1). When the opening is formed on the side surface or the top surface, the heating distribution of the food 5 is substantially determined by the standing wave distribution of the electromagnetic wave. Therefore, in order to suppress the unevenness of the heating distribution, the turntable 10 is driven to rotate and the concentric heating is performed. The distribution is made uniform.
【0004】 P=(5/9)・εr・tanδ・f・E2×10-10[W/m3] (1) また、他の均一化の手段として、加熱室内で金属板の一
定回転により電磁波を攪拌するスタラー方式や、図21
のように導波管2からアンテナ30を有する回転体(回
転アンテナ6)で電磁波を引き出して、言わば開口部自
体を一定回転させるような、回転導波管方式と呼ばれる
ものもあった。この場合回転アンテナ6は加熱室4の底
面上に構成され、モータ7により常時一定回転してお
り、加熱室4はその底面部分全体を電磁波が透過する材
料からなるカバー31で覆われている。しかし実際は、
ターンテーブルタイプのものが最も多く商品化されてい
る。P = (5/9) · εr · tanδ · f · E2 × 10−10 [W / m3] (1) As another means for uniformity, electromagnetic waves are generated by constant rotation of a metal plate in a heating chamber. The stirrer method for stirring
As described above, there is a so-called rotating waveguide system in which electromagnetic waves are extracted from the waveguide 2 by a rotating body (rotating antenna 6) having the antenna 30, and the opening itself is rotated at a constant rate. In this case, the rotating antenna 6 is formed on the bottom surface of the heating chamber 4 and is constantly rotated by the motor 7 at all times. The heating chamber 4 is entirely covered with a cover 31 made of a material through which electromagnetic waves can pass. But in fact,
Turntable type products are the most commercially available.
【0005】また、複数の開口部を有することで電磁波
の出口を切り替えて均一化をねらうものもある。図22
は二つの開口部29を加熱室4の壁面に設けたタイプで
ある(特開平4−319287号公報)。[0005] In addition, there is a type in which a plurality of openings are provided to switch the outlet of the electromagnetic wave to achieve uniformity. FIG.
Is a type in which two openings 29 are provided on the wall surface of the heating chamber 4 (Japanese Patent Laid-Open No. 4-319287).
【0006】また、複数の開口部を構成するために、複
数のマグネトロンと複数の導波管を有するものがある
(特開昭61−181093号公報、特開平4−345
788号公報)。In order to form a plurality of openings, there is a type having a plurality of magnetrons and a plurality of waveguides (JP-A-61-181093, JP-A-4-345).
788).
【0007】また、複数の開口部を構成するために、マ
グネトロンは一つであるが、複数の導波管を一つの導波
管から多方向に分岐させるものがある(特開昭61−2
40029号公報、実開平1−129793号公報)。In order to form a plurality of openings, a single magnetron is used. However, there is a type in which a plurality of waveguides are branched from one waveguide in multiple directions (Japanese Patent Laid-Open No. 61-2).
No. 40029, Japanese Utility Model Laid-Open No. 1-129793).
【0008】また、図23のように複数の開口部29に
対向する位置で二つの副導波管31の端面32を動か
し、みかけ上電磁波の出やすい開口部29を切り替えて
均一化をねらうものもある(特開平5−74566号公
報)。Further, as shown in FIG. 23, the end faces 32 of the two sub-waveguides 31 are moved at positions opposed to the plurality of openings 29, and the openings 29 where apparent electromagnetic waves are likely to be output are switched to aim at uniformity. Is also available (JP-A-5-74566).
【0009】また、図24のように、複数の開口部29
を有する単一の導波管2内で金属33を動かすことで見
かけ上電磁波の出やすい開口部29を切り替えて均一化
をねらうものもある(特開平3−11588号公報、特
開平5−121160号公報)。Further, as shown in FIG.
In some cases, by moving the metal 33 within the single waveguide 2 having the above-mentioned characteristics, the openings 29 where the electromagnetic waves are likely to appear are switched to achieve uniformity (see JP-A-3-11588 and JP-A-5-121160). No.).
【0010】また、各種センサで食品5の重量、形状、
温度、誘電率や、加熱室内の温度、湿度、電界などを検
出してフィードバック制御を行うものが実用化されてい
る。[0010] The weight, shape,
Devices that perform feedback control by detecting temperature, dielectric constant, temperature, humidity, electric field, and the like in a heating chamber have been put to practical use.
【0011】[0011]
【発明が解決しようとする課題】しかしながら上記従来
の構成では、導波管と加熱室を接続して電磁波を加熱室
内に入れる場合、食品の材質や形状ごとに加熱分布を均
一にする適切な開口部の位置が異なり、一つの開口部で
すべての食品を均一に加熱することはできないという問
題があった。However, in the above-mentioned conventional structure, when the waveguide and the heating chamber are connected and electromagnetic waves are introduced into the heating chamber, an appropriate opening for making the heating distribution uniform for each material and shape of the food. There is a problem that the positions of the portions are different, and it is not possible to uniformly heat all foods with one opening.
【0012】例えば従来の電子レンジで平らな食品を加
熱すると、縁のほうから加熱が進み中心は冷たいままと
いう顕著な加熱むらが起こることが一般に知られてい
る。For example, it is generally known that when flat food is heated with a conventional microwave oven, heating proceeds from the edge and remarkable uneven heating occurs in which the center remains cold.
【0013】また開口部の位置による特徴として、加熱
室底面の中央付近に開口部を設ける場合、食品の底面が
加熱され、対流のある液体状の食品ならば均一に加熱で
きるが、対流のない固体状の食品は底面ばかり温度が上
がるという問題があった。この時ターンテーブルを用い
ると、同心円上の加熱分布の均一化は図れるが、いくら
ターンテーブルを回転させたとしても、回転中心から見
た半径方向の分布や上下方向の分布は改善されない。A feature of the position of the opening is that when the opening is provided in the vicinity of the center of the bottom of the heating chamber, the bottom of the food is heated, and if the food is liquid with convection, the food can be heated uniformly, but there is no convection. Solid foods have the problem that the temperature rises only at the bottom. At this time, if the turntable is used, the heating distribution on the concentric circle can be made uniform, but no matter how much the turntable is rotated, the distribution in the radial direction and the distribution in the vertical direction viewed from the center of rotation are not improved.
【0014】またスタラーや回転導波管のように電磁波
を攪拌するものについては、回転に合わせて開口部が切
り変わるようなイメージで電界分布を変化させるので、
解凍調理などできるだけ電磁波の集中を回避したいメニ
ューで多少集中を避けるという効果はある。しかし食品
によらず一定回転の攪拌なので、どんな食品に対しても
一回転する毎に同じ電界分布の繰り返しで加熱するた
め、完全な均一化はできない。さらに、電磁波を攪拌す
るとマグネトロンへの反射波が連続的に増減を繰り返
し、不安定な動作領域でマグネトロンを使用することに
なり、不要輻射が増大したり、マグネトロンの温度上昇
につながる。従来はこれらの問題を防ぐために、マグネ
トロンのノイズ対策用に新たな部品をつけたり、冷却能
力をあげるよう構成を工夫しなければならなかった。In the case of a stirrer or a rotating waveguide, which stirs an electromagnetic wave, the electric field distribution is changed in such a manner that the opening is changed in accordance with the rotation.
There is an effect of avoiding concentration a little in menus that want to avoid concentration of electromagnetic waves as much as possible, such as thawing cooking. However, since the stirring is performed at a constant rotation regardless of the food, heating is performed by repeating the same electric field distribution every rotation of any food, so that complete uniformity cannot be achieved. Further, when the electromagnetic wave is stirred, the reflected wave to the magnetron continuously increases and decreases, so that the magnetron is used in an unstable operation region, thereby increasing unnecessary radiation and increasing the temperature of the magnetron. In the past, to prevent these problems, new components had to be added for noise reduction of the magnetron, and the configuration had to be devised to increase the cooling capacity.
【0015】また複数の開口部を有する場合でも、ただ
開口部を同時に開け放しているだけではある決まった電
界が立ち、すべての食品の加熱分布を均一化することは
難しく、結果として図20の電子レンジと図22の電子
レンジの加熱分布は大差がない。結局各食品ごとに適切
な開口部を切り替えない限り、使用者にとって満足のい
く仕上がり状態にはできないのである。Even when a plurality of openings are provided, a fixed electric field is generated only by opening the openings at the same time, and it is difficult to equalize the heating distribution of all foods. There is no great difference between the heating distribution of the microwave oven and the microwave oven of FIG. After all, unless the proper opening is switched for each food item, the user cannot achieve a satisfactory finished state.
【0016】また、複数のマグネトロンと複数の導波管
を有するものは、各々のマグネトロンの発振を制御する
ことにより電磁波を導く導波管が切り替わる。このため
電磁波の出る開口部も切り替わることになり、加熱分布
の均一化に有効であるが、マグネトロンの個数が増える
と高価格となり、重量が重く持ち運びにくいなどの問題
がある。In the case of a device having a plurality of magnetrons and a plurality of waveguides, a waveguide for guiding an electromagnetic wave is switched by controlling the oscillation of each magnetron. For this reason, the opening from which the electromagnetic wave is emitted is also switched, which is effective for making the heating distribution uniform. However, if the number of magnetrons is increased, the price becomes high, the weight becomes heavy, and it is difficult to carry.
【0017】また、マグネトロンは一つで、複数の導波
管を一つの導波管から多方向に分岐させるものがある
が、電磁波の出やすい開口部を完全には切り替えること
ができず、電磁波を出したくない開口部からもある程度
の電磁波が出てしまう問題があった。また、導波管に要
する板金材料が大量に必要となるため高価格となり、作
りにくいなどの問題がある。Further, there is a single magnetron that branches a plurality of waveguides from one waveguide in multiple directions. However, it is not possible to completely switch an opening through which an electromagnetic wave is easily emitted. There is a problem that a certain amount of electromagnetic waves is emitted from the opening where it is not desired to emit light. Further, there is a problem that a large amount of sheet metal material required for the waveguide is required, so that the cost is high and it is difficult to manufacture the waveguide.
【0018】そこで図23のように、複数の開口部に対
向する位置で副導波管の端面を動かし、みかけ上電磁波
の出やすい開口部を切り替える方法があり、これは加熱
分布の均一化にとって有効である。ただし実際の構成を
考えると、複数の副導波管の占めるスペースや副導波管
の端面を動かすときの電磁波の漏洩を防ぐ複数のシール
ド構成のスペースが必要である。したがって、電子レン
ジ全体の大きさが大きくなるか、もしくは全体の大きさ
に対する加熱室内部の有効容積が小さくなる問題があっ
た。使用者にとっては、全体の大きさが大きくなると置
き場所に困り、有効容積が小さくなると小さな食品しか
入らないと言う不満につながる。また同様に電子レンジ
が重くなり、持ち運びしにくい問題も引き起こす。また
シールド構成を含んだ副導波管の端面を複数箇所で動作
させるにはかなりの電力を消費するおそれもある。Therefore, as shown in FIG. 23, there is a method in which the end face of the sub-waveguide is moved at a position facing a plurality of openings to switch the openings where apparent electromagnetic waves are likely to be emitted. It is valid. However, considering an actual configuration, a space occupied by a plurality of sub-waveguides and a space for a plurality of shield configurations for preventing leakage of electromagnetic waves when moving the end face of the sub-waveguide are required. Therefore, there is a problem that the size of the entire microwave oven becomes large or the effective volume of the inside of the heating chamber with respect to the whole size becomes small. For the user, if the overall size is large, it is difficult to place it, and if the effective volume is small, the user is dissatisfied that only small foods can be contained. Similarly, the microwave oven becomes heavy, causing a problem that it is difficult to carry. Operating the end face of the sub-waveguide including the shield configuration at a plurality of locations may consume considerable power.
【0019】また、図24のように、複数の開口部を有
する単一の導波管内で金属を動かしても、電磁波の出や
すい開口部を完全には切り替えることができず、電磁波
を出したくない開口部からもある程度の電磁波が出てし
まう問題があった。さらに図24の構成で、具体的にど
う動かせばどちらの開口部から電磁波が出るのかが明確
でない。Also, as shown in FIG. 24, even if a metal is moved in a single waveguide having a plurality of openings, it is impossible to completely switch the openings through which electromagnetic waves can easily be emitted, and it is desired to emit electromagnetic waves. There is a problem that a certain amount of electromagnetic waves is emitted from the opening that is not provided. Further, in the configuration shown in FIG. 24, it is not clear how to move the electromagnetic wave from which opening.
【0020】また、センサで食品の状態を検出してフィ
ードバック制御を行うものには、重量センサ、湿度セン
サ、温度センサ、電磁界検出センサ、蒸気検出センサ、
アルコール検出センサなど、加熱初期の状態や加熱初期
からの状態変化を検知するかあるいは加熱終了を検知す
るものがあった。ただしいずれのセンサも加熱の分布を
検出したり、加熱むらを補正するようにフィードバック
制御を行うものは実用化されていなかった。In addition, sensors that detect the state of food with sensors and perform feedback control include weight sensors, humidity sensors, temperature sensors, electromagnetic field detection sensors, steam detection sensors, and the like.
Some sensors, such as an alcohol detection sensor, detect a state at the beginning of heating, a change in state from the beginning of heating, or an end of heating. However, none of these sensors has been put to practical use for detecting the distribution of heating or performing feedback control so as to correct uneven heating.
【0021】本発明は上記課題を解決するもので、被加
熱物の加熱分布を均一にする高周波加熱装置を実現する
ことを目的とする。An object of the present invention is to solve the above-mentioned problems, and an object of the present invention is to realize a high-frequency heating apparatus for making a heating distribution of an object to be heated uniform.
【0022】[0022]
【課題を解決するための手段】本発明の高周波加熱装置
は、上記課題を解決するために、下記構成とした。Means for Solving the Problems A high-frequency heating apparatus according to the present invention has the following configuration to solve the above-mentioned problems.
【0023】すなわち本発明は、被加熱物を出し入れす
る加熱室と、前記被加熱物を載置して回転し、電磁波が
通過できる隙間を有する金属あるいは導電性材料からな
るターンテーブルと、前記ターンテーブルを駆動する第
一の駆動部と、電磁波を放射する電磁波放射部と、前記
ターンテーブルの下方から前記被加熱物に放射する電磁
波の方向を、前記ターンテーブルの中心から外縁のあら
かじめ定められた位置迄変更でき、かつ近接放射により
狙った部位を加熱できる給電口切り替え部と、前記電磁
波放射部から放射される電磁波を前記給電口切り替え部
に導く導波管と、前記給電口切り替え部を駆動し前記電
磁波の方向を変更する第二の駆動部と、加熱開始前の電
磁波の放射方向を検出する位置検出部と、前記位置検出
部によって検出した電磁波の放射方向に応じ、前記電磁
波放射部からの電磁波の放射量、前記第一の駆動部及び
前記第二の駆動部をそれぞれ制御する制御部とを備え、
前記被加熱物と電磁波の方向の相対位置を変え、前記被
加熱物を均一に加熱するように動作させたり、特定部分
を集中的に加熱するように動作させる構成とした。ま
た、ターンテーブルは、回転方向に電磁波の波長の1/
2以上の長さの隙間を有する構成とした。[0023] The present invention includes a heating chamber for loading and unloading an object to be heated, it rotated by placing the object to be heated, electromagnetic waves
Metal or conductive material that has
A turntable that, a first driving unit for driving the turntable, and an electromagnetic wave radiating unit for radiating electromagnetic waves, the direction of the electromagnetic <br/> wave emitted from below the turntable to the object to be heated, From the center of the turntable to the outer edge
Can be changed to a predetermined position , and by proximity radiation
A feed port switching unit that can heat the targeted site, the waveguide guiding the electromagnetic wave radiated from said electromagnetic wave radiation part to the feed port switching unit, wherein the electrostatic driving said feed port switching unit
A second drive unit for changing the direction of the magnetic wave,
A position detector for detecting the radial wave, depending on the radiation direction of the electromagnetic wave detected by said position detecting unit, the radiation amount of electromagnetic waves from the electromagnetic wave radiation part, the first drive unit and <br/> the first A control unit for controlling each of the two drive units ,
By changing the relative position of the object to be heated and the direction of the electromagnetic wave,
Operate the heater to heat it evenly, or
Is operated so as to heat intensively . In addition, the turntable has a rotation direction of 1 /
It was configured to have a gap having a length of 2 or more .
【0024】また、被加熱物を出し入れする加熱室と、
前記被加熱物を載置して回転し、電磁波が透過する材料
からなるターンテーブルと、前記ターンテーブルを駆動
する第一の駆動部と、電磁波を放射する電磁波放射部
と、前記ターンテーブルの下方から前記被加熱物に放射
する電磁波の方向を前記ターンテーブルの中心から外縁
のあらかじめ定められた位置迄変更でき、かつ近接放射
により狙った部位を加熱できる給電口切り替え部と、前
記電磁波放射部から放射される電磁波を前記給電口切り
替え部に導く導波管と、前記給電口切り替え部を駆動し
前記電磁波の方向を変更する第二の駆動部と、加熱開始
前の電磁波の放射方向を検出する位置検出部と、前記位
置検出部によって検出した電磁波の放射方向に応じ、前
記電磁波放射部からの電磁波の放射量、前記第一の駆動
部及び前記第二の駆動部をそれぞれ制御する制御部とを
備え、前記被加熱物と電磁波の方向の相対位置を変え、
前記被加熱物を均一に加熱するように動作させたり、特
定部分を集中的に加熱するように動作させる構成とし
た。 A heating chamber for taking in and out the object to be heated;
A material on which the object to be heated is placed and rotated to transmit an electromagnetic wave.
A turntable consisting of
First drive unit that emits electromagnetic waves and an electromagnetic wave emission unit that emits electromagnetic waves
Irradiates the object to be heated from below the turntable.
From the center of the turntable to the outer edge
Can be changed to a predetermined position, and proximity radiation
Power supply port switching unit that can heat the target area by
The electromagnetic wave emitted from the electromagnetic wave emission part
The waveguide leading to the switching unit and the power supply port switching unit.
A second driving unit that changes the direction of the electromagnetic wave, and heating is started.
A position detection unit for detecting a radiation direction of the previous electromagnetic wave;
Depending on the radiation direction of the electromagnetic wave detected by the
The radiation amount of the electromagnetic wave from the electromagnetic wave radiation unit, the first drive
And a control unit for controlling the second drive unit, respectively.
To change the relative position of the direction of the electromagnetic wave and the object to be heated,
The heater may be operated so as to heat it uniformly,
It is configured to operate to heat the fixed part intensively .
【0025】また、給電口切り替え部は、電磁波の方向
を連続的に変化させる構成とした。Further, the power supply port switching unit is provided for controlling the direction of the electromagnetic wave.
Is changed continuously .
【0026】また、導波管は電磁波放射部から放射され
る電磁波を給電室を介して加熱室に導き、給電口切り替
え部は前記給電室内に構成され前記加熱室に入る電磁波
の方向を変化させる構成とした。The waveguide is radiated from the electromagnetic wave radiating portion.
Electromagnetic waves are guided to the heating chamber through the power supply chamber, and the power supply port is switched
The electromagnetic wave entering the heating chamber is formed in the power supply chamber.
Is changed .
【0027】また、加熱室の底面は半径rのターンテー
ブルの回転中心を中心としてR>rなる半径Rの円内が
上方に凸の傾斜を有する構成とした。Further, the bottom surface of the heating chamber has a configuration in which a circle having a radius R satisfying R> r has a slope that is upwardly convex with respect to the rotation center of the turntable having a radius r.
【0028】また、制御部は給電口切り替え部からの電
磁波の方向を加熱開始直後は前記加熱室の底面の中央に
向け、その後前記加熱室底面の外側に向けるよう第2の
駆動部を制御する構成とした。The control unit controls the second drive unit so that the direction of the electromagnetic wave from the power supply port switching unit is directed to the center of the bottom surface of the heating chamber immediately after the start of heating, and thereafter to the outside of the bottom surface of the heating chamber. The configuration was adopted.
【0029】また、被加熱物の物理量またはその変化量
または加熱室内の状態を示す物理量またはその変化量の
少なくとも一つを検出する検出部と、前記検出部の出力
により加熱の進行状態または終了時間の少なくとも一つ
を推定し、制御部は、被加熱物に部分的な加熱しすぎが
発生する前に第2の駆動部が給電口切り替え部を駆動す
るよう制御する構成とした。A detector for detecting at least one of a physical quantity of the object to be heated or a variation thereof or a physical quantity indicating a state in the heating chamber or a variation thereof, and a heating progress state or an end time based on an output of the detection section. The control unit controls the second driving unit to drive the power supply port switching unit before the object to be heated is excessively partially heated.
【0030】また、被加熱物の物理量またはその変化量
または前記加熱室内の状態を示す物理量またはその変化
量の少なくとも一つを検出する検出部と、前記検出部の
出力により加熱の進行状態または終了時間の少なくとも
一つを推定し、制御部は、冷凍状態にある被加熱物を解
凍する場合、被加熱物の最高温度が0℃以下と推定され
る範囲では連続的に電磁波を放射して加熱し、被加熱物
の最高温度が0℃を越えたと推定したとき電磁波の放射
を一時停止するよう電磁波放射部を制御する構成とし
た。A detector for detecting at least one of a physical quantity of the object to be heated or a variation thereof or a physical quantity indicating a state in the heating chamber or a variation thereof, and a heating progress state or termination based on an output of the detection section. The control unit estimates at least one of the times, and when thawing the object to be heated in a frozen state, continuously emits electromagnetic waves in a range where the maximum temperature of the object to be heated is estimated to be 0 ° C. or less, and heats the object. Then, when the maximum temperature of the object to be heated is estimated to exceed 0 ° C., the electromagnetic wave radiating section is controlled so as to temporarily stop the emission of the electromagnetic wave.
【0031】また、制御部は、電磁波の放射を一時停止
した後次の放射を開始するまでの一時停止時間の間に前
記給電口切り替え部を駆動するよう制御する構成とし
た。Further, the control unit is configured to control the driving of the power supply port switching unit during a suspension time from when the emission of the electromagnetic wave is temporarily stopped until the next emission is started.
【0032】また、電磁波の放射を一時停止した後次の
放射を開始するまでの一時停止時間を検出部の出力によ
り決定する構成とした。また、検出部は、被加熱物の温
度を検出する温度検出部または被加熱物の重量を検出す
る重量検出部の少なくとも一つで構成した。In addition, a configuration is adopted in which the pause time from the stop of the emission of the electromagnetic wave to the start of the next emission is determined by the output of the detection unit. In addition, the detection unit includes at least one of a temperature detection unit that detects the temperature of the object to be heated and a weight detection unit that detects the weight of the object to be heated.
【0033】本発明は上記構成によって下記の作用を有
する。請求項1において、まず、電磁波放射部から放射
される電磁波は、導波管、給電口切り替え部を介してタ
ーンテーブルの下方から加熱室内に導かれるとともに、
ターンテーブルは電磁波が通過できる隙間を有する金属
あるいは導電性材料からなるので、被加熱物の底面から
近接的に電磁波を放射することになり、放射された電磁
波のほとんどが被加熱物の中の放射方向近傍の部位に吸
収される。即ち、電磁波の方向がそのまま加熱部位に一
致するという第一の作用を有する。 次にターンテーブル
は、第一の駆動部により被加熱物を載置して回転させる
ことができる。また給電口切り替え部は、第二の駆動に
より、電磁波の方向をターンテーブルの中心から外縁の
あらかじめ定められた位置迄変更できる。よってターン
テーブルと給電口切り替え部との組み合わせにより、被
加熱物のあらゆる部位に電磁波の方向を向けることがで
きるという第二の作用を有する。 さらに、制御部は位置
検出部が検出した加熱開始前の電磁波の放射方向をもと
に、電磁波放射部からの電磁波の放射量、第一の駆動部
及び第二の駆動部をそれぞれ制御するので、被加熱物の
任意の部位に任意の放射量の電磁波を放射することがで
きるという第三の作用を有する。 よって、上記作用によ
り、被加熱物を均一に加熱するように動作させたり、特
定部分を集中的に加熱するように動作させることができ
る。 The present invention has the following effects by the above configuration. In claim 1, first, radiate from the electromagnetic wave radiation part.
The transmitted electromagnetic wave is output through the waveguide and the feed port switching unit.
While being guided into the heating chamber from below the
Turntable is a metal with a gap through which electromagnetic waves can pass
Or, because it is made of a conductive material,
Electromagnetic waves will be emitted in close proximity, and the emitted electromagnetic
Most of the waves are absorbed in the area near the radiation direction in the object to be heated.
Will be collected. In other words, the direction of the electromagnetic wave
It has the first effect of matching. Next turntable
The object to be heated is placed and rotated by the first drive unit.
be able to. In addition, the power supply port switching unit is used for the second drive.
The direction of the electromagnetic wave from the center of the turntable to the outer edge
Can be changed to a predetermined position. So turn
The combination of the table and the power supply
It can direct the direction of electromagnetic waves to any part of the heating object
It has the second effect of cutting. In addition, the control unit
Based on the radiation direction of the electromagnetic wave before the start of heating detected by the detector
In addition, the amount of electromagnetic radiation from the electromagnetic radiation section, the first drive section
And the second drive unit, respectively, so that the
An arbitrary amount of radiation can be emitted to any part.
It has the third effect of turning off. Therefore, the above action
Operation to uniformly heat the object to be heated,
Can be operated to intensively heat the fixed part
You.
【0034】また、請求項2においてターンテーブルが
金属あるいは導電性材料からなり、回転方向に電磁波の
波長の1/2以上の長さの隙間を有するので、ターンテ
ーブルの下の電磁波がその隙間から上に容易に透過する
ことができる。 According to a second aspect of the present invention, the turntable is
Made of metal or conductive material.
Since there is a gap longer than half the wavelength,
The electromagnetic waves below the cable easily pass upward through the gap
be able to.
【0035】請求項3において、まず、電磁波放射部か
ら放射される電磁波は、導波管、給電口切り替え部を介
してターンテーブルの下方から加熱室内に導かれるとと
もに、ターンテーブルは電磁波が透過する材料からなる
ので、被加熱物の底面から近接的に電磁波を放射するこ
とになり、放射された電磁波のほとんどが被加熱物の中
の放射方向近傍の部位に吸収される。即ち、電磁波の方
向がそのまま加熱部位 に一致するという第一の作用を有
する。 次にターンテーブルは、第一の駆動部により被加
熱物を載置して回転させることができる。また給電口切
り替え部は、第二の駆動部により、電磁波の方向をター
ンテーブルの中心から外縁のあらかじめ定められた位置
迄変更できる。よってターンテーブルと給電口切り替え
部との組み合わせにより、被加熱物のあらゆる部位に電
磁波の方向を向けることができるという第二の作用を有
する。 さらに、制御部は位置検知部が検出した加熱開始
前の電磁波の放射方向をもとに、電磁波放射部からの電
磁波の放射量、第一の駆動部及び第二の駆動部をそれぞ
れ制御するので、被加熱物の任意の部位に任意の放射量
の電磁波を放射することができるという第三の作用を有
する。 よって上記作用により、被加熱物を均一に加熱す
るように動作させたり、特定部分を集中的に加熱するよ
うに動作させることができる。 According to the third aspect, first, an electromagnetic wave radiating portion
The electromagnetic waves radiated from the
And when it is led into the heating chamber from under the turntable
The turntable is made of a material that transmits electromagnetic waves
Therefore, radiate electromagnetic waves from the bottom of the object
Most of the radiated electromagnetic waves are inside the object to be heated.
Is absorbed by the part near the radiation direction of That is, the electromagnetic wave
The first effect is that the direction matches the heated area as it is.
I do. Next, the turntable is added by the first drive unit.
A hot substance can be placed and rotated. Also cut off the power supply
The switching unit uses the second drive unit to target the direction of the electromagnetic wave.
Predetermined position of the outer edge from the center of the table
Can be changed up to. Switching between turntable and power supply
Parts can be applied to any part of the object to be heated.
It has the second effect of being able to direct the direction of the magnetic wave.
I do. In addition, the control unit starts heating detected by the position detection unit.
Based on the radiation direction of the previous electromagnetic wave,
The radiation amount of the magnetic wave, the first drive unit and the second drive unit
Control, so that any radiation amount can be
Has the third effect of being able to emit electromagnetic waves
I do. Therefore, the object to be heated is uniformly heated by the above operation.
Or to heat specific areas intensively.
Can be operated as follows.
【0036】また、請求項4において給電口切り替え部
が電磁波の方向を連続的に変化させるので、ターンテー
ブルの半径方向に対して電磁波を放射できない方向は無
く、最も細かい間隔で方向を切り替えることができる。
また、請求項5において電磁波を給電室を介して加熱室
に導き、給電室内に給電口切り替え部を構成するので、
加熱室内に給電口切り替え部が出っ張ることがない。 The power supply port switching unit according to claim 4
Continuously changes the direction of electromagnetic waves,
No direction in which electromagnetic waves cannot be emitted in the radial direction of the
The direction can be switched at the finest intervals.
Further, the electromagnetic wave is supplied to the heating chamber via the power supply chamber.
To form a power supply port switching unit in the power supply room,
The power supply switching unit does not protrude into the heating chamber.
【0037】また、請求項6において加熱室の底面は半
径rのターンテーブルの回転中心を中心としてR>rな
る半径Rの円内が上方に凸の傾斜を有するので、被加熱
物その他の異物がターンテーブルと凸の傾斜の間に入り
にくい。In the sixth aspect of the present invention, the bottom surface of the heating chamber has an upwardly convex slope in a circle having a radius R where R> r around the center of rotation of the turntable having a radius r. Is difficult to enter between the turntable and the convex slope.
【0038】また、請求項7において加熱室底面の給電
口切り替え部により、加熱開始後は電磁波の方向を加熱
室底面の中央に向けるので被加熱物の中央が主に加熱さ
れ、その後電磁波の方向を加熱室底面の外側に向けるの
で被加熱物の周囲が主に加熱される。According to a seventh aspect of the present invention, since the direction of the electromagnetic wave is directed to the center of the bottom surface of the heating chamber after the start of heating, the center of the object to be heated is mainly heated, and then the direction of the electromagnetic wave is started. Is directed to the outside of the bottom of the heating chamber, so that the periphery of the object to be heated is mainly heated.
【0039】また、請求項8において検出部の出力によ
り、被加熱物に部分的な加熱しすぎが発生する前に給電
口切り替え部を駆動するので、被加熱物の加熱部位を変
えることができる。In addition, since the power supply port switching unit is driven before the object to be heated is partially heated by the output of the detecting unit according to claim 8, the heating portion of the object to be heated can be changed. .
【0040】また、請求項9において解凍時に、被加熱
物の最高温度が0℃以下と推定される範囲では連続的に
電磁波を放射して加熱し、0℃を越えたと推定したとき
電磁波の放射を一時停止するので、すでに解凍し終わっ
た部分の温度上昇を一時的に抑えることができる。According to the ninth aspect of the present invention, when the object to be heated is thawed, electromagnetic waves are continuously radiated and heated in a range where the maximum temperature of the object is estimated to be 0 ° C. or less. Is temporarily stopped, so that the temperature rise in the portion that has already been thawed can be temporarily suppressed.
【0041】また、請求項10において電磁波の放射を
停止しているときに給電口切替え部を駆動するので、給
電口切替え部の駆動によって加熱室内の電磁波が攪拌さ
れることはない。Further, since the power supply port switching unit is driven when the emission of the electromagnetic wave is stopped in claim 10, the electromagnetic wave in the heating chamber is not agitated by driving the power supply port switching unit.
【0042】また、請求項11において電磁波の放射の
一時停止時間を検出部の出力により決定するので、被加
熱物または加熱室内の状態に応じて、被加熱物内部の熱
伝導や被加熱物と加熱室内の雰囲気温度との差による温
度上昇の割合を決めることができる。また、請求項12
において検出部を温度検出部または重量検出部の少なく
とも一つで構成するので、簡単な構成で容易に被加熱物
の状態を推定できる。According to the eleventh aspect, the temporary stop time of the radiation of the electromagnetic wave is determined by the output of the detecting unit. The rate of temperature rise due to the difference from the atmosphere temperature in the heating chamber can be determined. Claim 12
Since the detection unit is constituted by at least one of the temperature detection unit and the weight detection unit, the state of the object to be heated can be easily estimated with a simple configuration.
【0043】[0043]
【実施例】以下本発明の実施例を図面を参照して説明す
る。Embodiments of the present invention will be described below with reference to the drawings.
【0044】図1は、本発明の一実施例における高周波
加熱装置の断面構成図である。代表的な電磁波放射部で
あるマグネトロン1から出た電磁波は、導波管2、給電
室3を介して加熱室4内に放射され、加熱室4内の被加
熱物である食品5を加熱する。導波管2内の電磁波は給
電室3内の給電口切り替え部である回転アンテナ6によ
り引き出されるが、回転アンテナ6は電磁波の放射の方
向に指向性を有するので、見かけ上導波管の開口部が移
動するようにも見えることから回転導波管と呼ばれる。
回転アンテナ6は第二の駆動部であるモータ7により回
転駆動されるが、一回転のどこかで位置検出部であるス
イッチ8を押すため、スイッチ8を押してからの駆動時
間により回転位置がわかり、電磁波の放射の方向を検出
できるとともにねらった方向に制御できる。制御部9は
スイッチ8からの信号にもとづきモータ7の回転時間を
決め、回転アンテナ6からの電磁波の放射の方向を制御
している。もちろんモータ7の回転制御については、よ
り正確な位置制御や回転速度を変えるなどのきめ細かな
制御を行う場合は、ステッピングモータを使うことが考
えられる。FIG. 1 is a sectional view of a high-frequency heating device according to one embodiment of the present invention. An electromagnetic wave emitted from a magnetron 1 which is a typical electromagnetic wave radiating part is radiated into a heating chamber 4 via a waveguide 2 and a power supply chamber 3, and heats a food 5 which is an object to be heated in the heating chamber 4. . The electromagnetic wave in the waveguide 2 is extracted by the rotating antenna 6 which is a power supply port switching unit in the power supply chamber 3. Since the rotating antenna 6 has directivity in the direction of radiation of the electromagnetic wave, the opening of the waveguide is apparent. It is called a rotating waveguide because the part also appears to move.
The rotating antenna 6 is rotationally driven by a motor 7 as a second driving unit. Since the switch 8 as a position detecting unit is pressed somewhere in one rotation, the rotational position can be determined from the driving time after the switch 8 is pressed. In addition, it is possible to detect the direction of the radiation of the electromagnetic wave and to control the direction of the electromagnetic wave. The control unit 9 determines the rotation time of the motor 7 based on the signal from the switch 8 and controls the direction of the radiation of the electromagnetic wave from the rotating antenna 6. Of course, as for the rotation control of the motor 7, a stepping motor may be used when performing more precise position control or finer control such as changing the rotation speed.
【0045】食品5は加熱の均一化のために、金属製の
ターンテーブル10上に構成されたガラスやセラミック
製の皿11の上に置かれ、モータ12により一体に回転
駆動される。このとき制御部9は第一の駆動部であるモ
ータ12の回転駆動と同時に、食品5の重量検出部であ
る重量センサ13で食品5の重量を検出しそれに応た制
御(回転アンテナ6の駆動タイミングや加熱出力や加熱
終了時間の推定などの制御)を行っている。またこのと
きの回転中心は加熱室4の底面の中央14にあり、回転
により回転方向の加熱の均一化を図るものである。一
方、回転アンテナ6の回転の中心は加熱室4の底面の中
央14からずれた位置にある。食品5に対しては、回転
アンテナ6の向きにより電磁波の放射の方向が変わるた
め、食品5の中央を加熱したり周囲を加熱したりを切り
替えることができ、言わばターンテーブル10の半径方
向の加熱部位を変えることができる。つまり食品5と電
磁波の放射の方向との相対位置をスイッチ8で検出し、
適切な加熱のために制御していることになる。The food 5 is placed on a glass or ceramic dish 11 formed on a metal turntable 10 for uniform heating, and is integrally rotated by a motor 12. At this time, the control unit 9 detects the weight of the food 5 with the weight sensor 13 which is the weight detection unit of the food 5 at the same time as the rotation of the motor 12 which is the first driving unit, and performs control (drive of the rotary antenna 6) accordingly. Timing, heating output, heating end time estimation, etc.). Further, the rotation center at this time is located at the center 14 of the bottom surface of the heating chamber 4, and the rotation is intended to make the heating in the rotation direction uniform. On the other hand, the center of rotation of the rotating antenna 6 is shifted from the center 14 of the bottom surface of the heating chamber 4. For the food 5, the direction of radiation of the electromagnetic wave changes depending on the direction of the rotary antenna 6, so that it is possible to switch between heating the center of the food 5 and heating the periphery of the food 5, so to speak, heating the turntable 10 in the radial direction. The site can be changed. In other words, the relative position between the food 5 and the direction of the electromagnetic wave radiation is detected by the switch 8,
This means that control is performed for appropriate heating.
【0046】制御部9は前述の制御以外にも、食品5の
温度を検出する温度検出部である温度センサ15により
食品5の温度変化を監視したり、マグネトロン1からの
電磁波の放射や、マグネトロン1冷却用のファン16の
動作や、各種ヒータ17の動作を制御する。In addition to the control described above, the control unit 9 monitors a temperature change of the food 5 by a temperature sensor 15 which is a temperature detecting unit for detecting the temperature of the food 5, radiates an electromagnetic wave from the magnetron 1, and controls the magnetron 1. 1 The operation of the cooling fan 16 and the operation of various heaters 17 are controlled.
【0047】一般にヒータ17使用時は加熱室4内の温
度が300℃前後に上昇するので、皿11がガラスでは
耐熱温度に限界があるため、金属の皿に入れ替えたりす
ることが多い。電磁波の加熱とヒータの加熱の用途に応
じて皿11交換の手間がかかるのを省くために、耐熱温
度の高いセラミックの皿11を兼用で使う場合もある。Generally, when the heater 17 is used, the temperature in the heating chamber 4 rises to around 300 ° C., and since the heat resistance temperature of the dish 11 is limited to glass, the dish 11 is often replaced with a metal dish. In order to save the trouble of replacing the plate 11 depending on the application of the heating of the electromagnetic wave and the heating of the heater, the ceramic plate 11 having a high heat-resistant temperature may be used for both purposes.
【0048】温度センサ15は加熱室4の壁面の開口1
8から食品5の温度を検出しているが、温度センサ15
自身の構成について説明を加える。非接触で温度を検出
する一般的な温度センサ15としては、食品5から放射
される赤外線量を電気信号に変換する赤外線センサがあ
る。赤外線センサとしては、内部に熱接点と冷接点を有
するサーモパイル型や、チョッパを有する焦電型などが
あり、本発明ではどちらを採用しても良い。The temperature sensor 15 is connected to the opening 1 in the wall of the heating chamber 4.
8, the temperature of the food 5 is detected.
A description will be given of its own configuration. As a general temperature sensor 15 that detects temperature in a non-contact manner, there is an infrared sensor that converts an amount of infrared radiation radiated from the food 5 into an electric signal. As the infrared sensor, there are a thermopile type having a hot junction and a cold junction therein, a pyroelectric type having a chopper, and the like, and either of them may be employed in the present invention.
【0049】さらに、一般的に、電磁波が入射する開口
部を覆うため、加熱室4側から電磁波を吸収しにくい低
損失の材料からなる開口カバーで覆うことが多いが、本
実施例でも給電室3を覆うようにカバー19を構成し、
加熱室4の底面と比べて凹凸のないようにしている。Further, in general, in order to cover the opening into which the electromagnetic wave is incident, the heating chamber 4 is often covered with an opening cover made of a low-loss material that does not easily absorb the electromagnetic wave. 3 is configured to cover 3,
There is no unevenness compared to the bottom of the heating chamber 4.
【0050】また他の実施例として、回転アンテナ6を
一定回転としてターンテーブル10の回転位置検出を行
って回転位置制御する場合や、両者とも回転位置制御す
る構成も考えられる。ターンテーブル10の回転位置検
出を行なう例として、前述の回転アンテナ6とスイッチ
8の様に一回転のどこかでスイッチを押すようにしても
良い。また、どちらの位置検出の場合も、スリットをき
って光センサで一回転ごとに光信号をやり取りする方法
などいろいろな実施例が考えられる。さらに回転アンテ
ナ6を回転させなくても往復運動で構成しても良い。As another embodiment, a case where the rotational position of the turntable 10 is detected by controlling the rotational position of the turntable 10 while the rotational antenna 6 is kept at a constant rotation, or a configuration in which the rotational position of both are controlled. As an example of detecting the rotational position of the turntable 10, a switch may be pressed somewhere in one rotation like the rotary antenna 6 and the switch 8 described above. Also, in either case of position detection, various embodiments are conceivable, such as a method of exchanging an optical signal for each rotation with an optical sensor by cutting a slit. Further, the rotary antenna 6 may be configured to reciprocate without rotating.
【0051】また他の実施例として、給電室3を設けな
い場合について説明する。この場合回転アンテナ6が加
熱室4内に突出してしまうが、やはりそれを覆うカバー
を設けることが考えられる。このカバーは、カバー19
とは異なり、回転アンテナ6を保護するように箱型に構
成したり、あるいは図21のカバー31のように加熱室
4の底面部分全体を覆うことが考えられる。As another embodiment, a case where the power supply chamber 3 is not provided will be described. In this case, the rotating antenna 6 protrudes into the heating chamber 4, but it is also conceivable to provide a cover for covering the same. This cover is a cover 19
Unlike this, it is conceivable that the rotating antenna 6 is formed in a box shape so as to protect it, or the entire bottom surface portion of the heating chamber 4 is covered like a cover 31 in FIG.
【0052】図2、図3は本発明の一実施例における高
周波加熱装置の要部断面構成図であり、図1のA−A’
断面を示している。回転アンテナ6の向き(指向性)に
関して、図2は図1と同じく中央向きで、図3は図1と
比べて180°回転した外側向きの図である。FIGS. 2 and 3 are cross-sectional views of the main parts of the high-frequency heating apparatus according to one embodiment of the present invention, and are AA 'in FIG.
It shows a cross section. With respect to the direction (directivity) of the rotating antenna 6, FIG. 2 is the same as in FIG. 1 and is directed to the center, and FIG.
【0053】図2は回転アンテナ6の電磁波放射口20
がターンテーブル10の回転中心すなわち加熱室4の中
央を向いており、電磁波21が中央向きに放射される。
ここで加熱室4底面の中央部22は上方に出っ張ってお
り、たとえば水をこぼしたりしてもターンテーブル10
の軸をつたって加熱室4より下方へ漏れるようなことが
ないようにしている。また食品5を出し入れするための
開閉自在なドア23で加熱室4の正面をふさいでいる。FIG. 2 shows the electromagnetic wave emission port 20 of the rotary antenna 6.
Are directed to the rotation center of the turntable 10, that is, the center of the heating chamber 4, and the electromagnetic wave 21 is emitted toward the center.
Here, the central portion 22 of the bottom surface of the heating chamber 4 protrudes upward, and for example, even if water is spilled, the turntable 10
, So as not to leak below the heating chamber 4. The front of the heating chamber 4 is closed by an openable and closable door 23 for taking in and out the food 5.
【0054】図3は回転アンテナ6の電磁波放射口20
がターンテーブル10の回転中心とは逆方向すなわち加
熱室の外側を向いており、電磁波21が外側向きに放射
される。FIG. 3 shows an electromagnetic wave emission port 20 of the rotary antenna 6.
Are directed in the opposite direction to the rotation center of the turntable 10, that is, outside the heating chamber, and the electromagnetic waves 21 are emitted outward.
【0055】図4は本発明の一実施例における高周波加
熱装置の要部構成図で、図1の加熱室4底面を下側から
見た図である。給電室3や重量センサ13と共存できる
よう、空いたスペースにヒータ17A、17B、17C
を配置している。FIG. 4 is a schematic view of a main part of a high-frequency heating apparatus according to one embodiment of the present invention, and is a view of the bottom surface of the heating chamber 4 of FIG. 1 as viewed from below. Heaters 17A, 17B, 17C are provided in the empty space so that they can coexist with the power supply chamber 3 and the weight sensor 13.
Has been arranged.
【0056】図5は本発明の一実施例における高周波加
熱装置の要部構成図で、ターンテーブル10の構成を下
から見た図を示す。ターンテーブル10は金属製で、輪
24A、24Bとシャフト25A、25Bと回転軸受け
26から成る。またターンテーブル10の隙間の回転方
向の距離L1、L2は、それぞれ電磁波の波長の1/2
以上の長さを有しており、電磁波が容易に透過できる構
成である。FIG. 5 is a schematic diagram of a high-frequency heating device according to one embodiment of the present invention, showing the configuration of the turntable 10 as viewed from below. The turntable 10 is made of metal and includes wheels 24A and 24B, shafts 25A and 25B, and a rotary bearing 26. The distances L1 and L2 in the rotation direction of the gap of the turntable 10 are each 1 / of the wavelength of the electromagnetic wave.
It has the above-mentioned length, and has a configuration in which electromagnetic waves can be easily transmitted.
【0057】図6は本発明の他の実施例における高周波
加熱装置の要部構成図で、ターンテーブル10の構成を
下から見た図を示す。図5とは異なりターンテーブル1
0はセラミックなどの電磁波を吸収しにくく透過性のあ
る材質で構成され、円盤27と回転軸受け26から成
る。隙間がなくても電磁波が容易に透過できる構成であ
る。FIG. 6 is a view showing the configuration of a main part of a high-frequency heating apparatus according to another embodiment of the present invention, and shows the configuration of the turntable 10 as viewed from below. Turntable 1 unlike FIG.
Numeral 0 is made of a material which is hard to absorb electromagnetic waves such as ceramics and has transparency, and is composed of a disk 27 and a rotary bearing 26. The configuration is such that electromagnetic waves can be easily transmitted even if there is no gap.
【0058】下方から電磁波を入れるとターンテーブル
10が電磁波の通り道になり、なおかつヒータ17を使
うオーブンレンジの場合なので、図5、図6の様なター
ンテーブル10側の工夫で耐熱性が高くて電磁波を透過
しやすい構成にしている。When an electromagnetic wave is applied from below, the turntable 10 passes through the electromagnetic wave and is a microwave oven using a heater 17, so that the heat table is highly heat-resistant by contriving the turntable 10 as shown in FIGS. It is configured to easily transmit electromagnetic waves.
【0059】図7は本発明の他の実施例における高周波
加熱装置の要部断面構成図で、ターンテーブル10と加
熱室4底面の中央部22の寸法関係について示してい
る。ターンテーブル10は半径r(図7では直径2r)
で加熱室4底面の中央部22の出っ張り寸法は半径R
(図7では直径2R)とし、2R>2rすなわちR>r
の関係にある。よってターンテーブル10上でたとえば
水をこぼしたりしても、ターンテーブル10の軸をつた
って加熱室4より下方へ漏れるようなことがないことに
加えて、加熱室4底面の中央部22の出っ張り2Rの外
側に水がたまるのでターンテーブルを外さなくてもふき
とり作業ができる。特に図6のようにターンテーブル1
0をセラミックで構成する場合、セラミックは一般に強
度が弱いといわれ、回転軸への着脱作業の繰り返しなど
で割れてしまうなど耐久性が問題である。そこで本実施
例のような構成であれば、掃除の際に着脱する必要もな
くなり、耐久性が保てる効果がある。FIG. 7 is a cross-sectional view of a main part of a high-frequency heating device according to another embodiment of the present invention, showing the dimensional relationship between the turntable 10 and the central portion 22 of the bottom surface of the heating chamber 4. The turntable 10 has a radius r (2r in FIG. 7).
And the protrusion dimension of the central part 22 on the bottom surface of the heating chamber 4 is radius R
(2R in FIG. 7) and 2R> 2r, that is, R> r
In a relationship. Therefore, even if water is spilled on the turntable 10, for example, the shaft of the turntable 10 does not leak below the heating chamber 4 along with the axis of the turntable 10. Since water accumulates on the outside of the 2R, wiping work can be performed without removing the turntable. In particular, as shown in FIG.
In the case where 0 is made of ceramic, it is generally said that the ceramic has low strength, and there is a problem of durability such as cracking due to repeated attachment / detachment work to the rotating shaft. Therefore, with the configuration as in the present embodiment, there is no need to attach or detach it during cleaning, and there is an effect that durability can be maintained.
【0060】図8、図9は図2、図3の構成での実際の
加熱分布を示す要部断面構成図である。回転アンテナ6
の指向性を示すために、平らで直方体の形状をした食品
5を、ターンテーブル10と回転アンテナ6を図中の位
置で停止させたまま電磁波で加熱した時の結果を示して
いる。但し、わかりやすくするため、実際は皿11に隠
れて見えないところも実線で示している。FIGS. 8 and 9 are cross-sectional views of the essential parts showing the actual heating distribution in the configuration of FIGS. Rotating antenna 6
In order to show the directivity of the above, the results are shown when the food 5 having a flat and rectangular parallelepiped shape is heated by an electromagnetic wave while the turntable 10 and the rotary antenna 6 are stopped at the positions in the figure. However, for the sake of simplicity, the part that is actually hidden behind the plate 11 and cannot be seen is also indicated by a solid line.
【0061】図8では、電磁波21の下からの放射によ
り加熱部28が食品5のほぼ中央に現れている。In FIG. 8, the heating portion 28 appears at the approximate center of the food 5 due to radiation from below the electromagnetic wave 21.
【0062】図9では、電磁波21は加熱室4壁面で反
射した後食品5に入るため、加熱部28は食品5の縁
(周囲)に現れている。従来の電子レンジでは、たいて
いの場合、電磁波は食品に入る前に加熱室4壁面で反射
するので図9と似た結果になることが多い。もちろんこ
の場合、ターンテーブル10を回転したところで食品5
の縁しか加熱されないことは明らかである。In FIG. 9, since the electromagnetic wave 21 enters the food 5 after being reflected on the wall surface of the heating chamber 4, the heating section 28 appears at the edge (around) of the food 5. In the conventional microwave oven, in most cases, a result similar to that in FIG. 9 is often obtained because the electromagnetic wave is reflected on the wall of the heating chamber 4 before entering the food. Of course, in this case, when the turntable 10 is rotated, the food 5
It is clear that only the edges of the are heated.
【0063】以上の結果より、図8と図9の状態を切り
替えること(回転アンテナ6の向きを適切な割合で切り
替えること)で、加熱の均一化が図れることがわかる。From the above results, it can be seen that uniformity of heating can be achieved by switching between the states shown in FIGS. 8 and 9 (switching the direction of the rotating antenna 6 at an appropriate ratio).
【0064】図10〜図19は従来の電子レンジと本発
明を比較する特性図である。まず図10〜13は室温
(20℃)の食品5をあたため再加熱する場合の例であ
る。FIGS. 10 to 19 are characteristic diagrams comparing a conventional microwave oven with the present invention. First, FIGS. 10 to 13 show an example in which the food 5 at room temperature (20 ° C.) is warmed and reheated.
【0065】図10は従来の電子レンジを通常通り使用
した時の特性図で、横軸に加熱時間tを、縦軸に食品5
の温度Tを示す。図8、図9で用いたのと同様の食品5
を用いて、食品5の周囲部分の平均温度をTout、中
央部分の平均温度をTinで大まかに表し、加熱終了の
目標平均温度Trefを80℃とした。加熱が始まる
と、図9で述べたように、Toutが早く上昇し、Ti
nはなかなか上がらない。t1後にToutはTref
に到達し、t2後には飽和温度(沸騰温度)にしてしま
うが、その時点で加熱を終了するとあまりにTinの温
度が低すぎる問題がある。そこでTinがそこそこ許せ
る範囲になる時間t3まで加熱を続けてようやく加熱終
了としている。このとき食品5の周囲部分は加熱しすぎ
(Tout>Tref)で、中央部分は加熱不足(Ti
n<Tref)のためできばえは非常に悪い。FIG. 10 is a characteristic diagram when a conventional microwave oven is used as usual. The horizontal axis represents the heating time t, and the vertical axis represents the food 5.
Is shown. Food 5 similar to that used in FIGS. 8 and 9
The average temperature of the peripheral portion of the food 5 was roughly expressed by Tout, the average temperature of the central portion was generally expressed by Tin, and the target average temperature Tref at the end of heating was 80 ° C. When the heating starts, as described in FIG. 9, Tout quickly rises and Ti
n does not rise easily. Tout is Tref after t1
, And the temperature reaches the saturation temperature (boiling temperature) after t2. However, if heating is terminated at that point, there is a problem that the temperature of Tin is too low. Therefore, heating is continued until the time t3 at which Tin becomes a permissible range, and finally the heating is completed. At this time, the peripheral portion of the food 5 is overheated (Tout> Tref), and the central portion is insufficiently heated (Ti
The result is very poor because n <Tref).
【0066】一方図11は本発明の一実施例の特性図
で、回転アンテナ6の向きを途中で切り替えることによ
り加熱の均一化を図ったものである。まず加熱開始時は
回転アンテナ6の向きを図8と同じ構成として先に食品
5の中央部分を加熱し、t4時になったとき回転アンテ
ナ6の向きを180°回転させて図9と同じ構成に切り
替えたものである。加熱が始まると、t4時まではTi
nが温度上昇が早くToutはなかなか上がらないが、
t4時以降温度上昇率が逆転してTinよりToutの
方が上がりやすくなる。よってt5時で加熱を終了すれ
ば、食品の周囲部分も中央部分も丁度良い加熱状態とな
り(Tout≒Tin≒Tref)、できばえが非常に
良い。またこのときは加熱しすぎの部分がないので、加
熱のロスが少なく短時間(t5<t3)で加熱を終了で
きる。On the other hand, FIG. 11 is a characteristic diagram of one embodiment of the present invention, in which the direction of the rotary antenna 6 is switched halfway to achieve uniform heating. First, at the start of heating, the direction of the rotating antenna 6 is set to the same configuration as in FIG. 8, and the center portion of the food 5 is heated first, and at t4, the direction of the rotating antenna 6 is rotated by 180 ° to the same configuration as in FIG. It is the one that has been switched. When the heating starts, Ti
n rises in temperature quickly and Tout does not rise easily,
After time t4, the temperature rise rate reverses, and Tout is more likely to rise than Tin. Therefore, if the heating is finished at t5, both the peripheral portion and the central portion of the food will be in a very good heating state (ToutuTin ≒ Tref), and the finish is very good. Also, at this time, since there is no excessive heating, there is little heating loss and the heating can be completed in a short time (t5 <t3).
【0067】図12は図11の回転アンテナ6の切り替
えタイミングをどのように決めるかを示した特性図であ
る。横軸は重量センサ13によって検出した食品5の重
量m、縦軸は時間tである。食品5の重量が重いほど最
適な加熱時間は長くなるはなので、回転アンテナ6の切
り替え時間t4をmの関数として、制御部9内で計算し
て求める方法がある。もちろん加熱終了時間t5も同様
に決定できる。FIG. 12 is a characteristic diagram showing how the switching timing of the rotary antenna 6 in FIG. 11 is determined. The horizontal axis is the weight m of the food 5 detected by the weight sensor 13, and the vertical axis is the time t. Since the optimal heating time becomes longer as the weight of the food 5 increases, there is a method in which the switching time t4 of the rotating antenna 6 is calculated and calculated in the control unit 9 as a function of m. Of course, the heating end time t5 can be similarly determined.
【0068】もちろん図13のように、回転アンテナ6
の切り替えタイミングを重量で決めるのではなく、食品
の温度自体でフィードバック制御する方法もある。これ
は図11とは少し異なり、温度センサ15により食品5
の温度をリアルタイムで監視し、TinがTk(Tkは
Trefより低い温度)に到達したら回転アンテナ6を
切り替えるものである。さらにその後も温度を監視し続
け、実際に食品5の温度がTrefになった瞬間t6に
加熱を終了するよう制御している。温度センサ15では
食品5の温度を実測しており、重量mからの推定に比べ
ると精度が良いといえる。Of course, as shown in FIG.
There is also a method of performing feedback control based on the temperature of the food itself instead of determining the switching timing of the food by weight. This is slightly different from FIG.
Is monitored in real time, and when Tin reaches Tk (Tk is lower than Tref), the rotating antenna 6 is switched. Further, the temperature is continuously monitored thereafter, and control is performed so that the heating is ended at the moment t6 when the temperature of the food 5 actually reaches Tref. The temperature of the food 5 is actually measured by the temperature sensor 15, and it can be said that the accuracy is higher than the estimation based on the weight m.
【0069】以上述べたことに対して、もちろん切り替
えを一回に限定する必要はなく、何回か切り替えたほう
が温度差が広がりにくいのでよい場合が考えられる。In contrast to the above, it is needless to say that the switching need not be limited to one time, and it may be better to perform the switching several times because the temperature difference is less likely to spread.
【0070】また、どのような食品5であっても常に加
熱分布のむらを無くして均一加熱を実現するには、あら
かじめ食品5の材質・形状・置かれた位置・温度などの
条件ごとに最適な回転アンテナ6の方向と切り替えのタ
イミングなどの情報をあらかじめデーターベースとして
制御部9内のマイコンに記憶させておく方法がある。本
実施例ではこの方法により、制御部9は温度センサ15
や重量センサ13などからの出力とデータベースを比較
して、最適な加熱のための制御ができる。Further, in order to realize uniform heating without any irregularity in the distribution of heating, no matter what kind of food 5 is used, it is necessary to optimize the food 5 in advance in accordance with conditions such as the material, shape, position and temperature of the food 5. There is a method in which information such as the direction of the rotating antenna 6 and switching timing is stored in a microcomputer in the control unit 9 in advance as a database. In this embodiment, by this method, the control unit 9 controls the temperature sensor 15
By comparing the output from the weight sensor 13 and the database with the database, control for optimal heating can be performed.
【0071】次に図14〜19は冷凍状態(−20℃)
の食品5を解凍する場合の例である。Next, FIGS. 14 to 19 show a frozen state (−20 ° C.).
This is an example of the case where the food 5 is thawed.
【0072】まず図14は水の誘電損失εr・tanδ
の温度特性図である。横軸は水の温度T、縦軸は誘電損
失εr・tanδを示す。冷凍状態の水(0℃以下の
氷)は誘電損失が少なく、溶けた水(0℃以上)になる
と極端に上昇する(約10000倍に激増する)事がわ
かる。一方電磁波によって単位体積当たり吸収される電
力は、(1)式に示した通りεr・tanδに比例す
る。よって溶けた部分は極端に電磁波が吸収されやすく
なり、そのまま加熱を続けると解凍の進んでいるところ
はますます加熱されてさらに温度差が拡大してしまう特
徴がある。つまり水が一部溶け出した状態で、そのまま
の加熱分布で電磁波の加熱を続けると温度むらが必ず発
生することになる。First, FIG. 14 shows the dielectric loss εr · tan δ of water.
FIG. 4 is a temperature characteristic diagram of FIG. The horizontal axis indicates the water temperature T, and the vertical axis indicates the dielectric loss εr · tan δ. It can be seen that frozen water (ice below 0 ° C.) has a small dielectric loss, and rises extremely to molten water (0 ° C. or more) (it increases drastically about 10,000 times). On the other hand, the power absorbed per unit volume by the electromagnetic wave is proportional to εr tan δ as shown in equation (1). Therefore, the melted part becomes extremely easy to absorb electromagnetic waves, and if the heating is continued as it is, the part where thawing is progressing is heated more and the temperature difference is further enlarged. That is, if heating of the electromagnetic wave is continued with the heating distribution as it is in a state where a part of the water is dissolved, temperature unevenness is inevitably generated.
【0073】図15、図16は従来の電子レンジの特性
図である。図15は冷凍食品5の解凍を行うときの、電
磁波による加熱出力の変化を示す特性図である。横軸は
時間t、縦軸は出力Pを示す。加熱初期の時間t7の間
は連続的な高出力で加熱し、その後t8間は出力を下げ
ることに加えて断続動作に切り替え、最後のt9間はさ
らに断続の比率を変えて平均的な出力を引き下げてい
る。簡単にいえば徐々に出力を落としているのである。
出力を落とすことで、電磁波の加熱による温度上昇が減
り、食品5の内部の熱伝達や食品5と加熱室4内の雰囲
気温度との差による温度上昇の割合が増えるので、多少
温度むらを改善する効果がある。FIGS. 15 and 16 are characteristic diagrams of a conventional microwave oven. FIG. 15 is a characteristic diagram showing a change in heating output due to electromagnetic waves when the frozen food 5 is thawed. The horizontal axis indicates time t, and the vertical axis indicates output P. During the initial heating time t7, the heating is performed at a continuous high output. During the time t8, the output is reduced and the operation is switched to the intermittent operation. During the last t9, the intermittent ratio is further changed to obtain an average output. I'm pulling it down. Simply put, the output is gradually reduced.
By lowering the output, the temperature rise due to the heating of the electromagnetic wave is reduced, and the rate of temperature rise due to the heat transfer inside the food 5 and the difference between the food 5 and the ambient temperature in the heating chamber 4 is increased, so that the temperature unevenness is slightly improved. Has the effect of doing
【0074】図16は図15のt7、t8、t9をどの
ように決定するかを示した特性図である。横軸は重量m
で、縦軸は時間tである。ここでは重量センサ13によ
って検出した食品5の重量mの関数としてt7、t8、
t9を決めている。この場合の問題点は、食品5の加熱
前の保存状態によらずmによってのみ出力の切り替えタ
イミングを決定している点である。たとえば加熱前の保
存温度が高めであればt7を過ぎるまでに一部分溶けて
煮え出す可能性がある。よって実際には温度センサ15
の出力により補正するべきである。もちろん一定の加熱
分布で加熱していることには変わり無いので、あまり温
度むらの解消は期待できない。FIG. 16 is a characteristic diagram showing how t7, t8, and t9 in FIG. 15 are determined. The horizontal axis is weight m
And the vertical axis is time t. Here, as a function of the weight m of the food 5 detected by the weight sensor 13, t7, t8,
t9 has been decided. The problem in this case is that the output switching timing is determined only by m regardless of the storage state of the food 5 before heating. For example, if the storage temperature before heating is high, there is a possibility that a part of the mixture will be melted and boiled before t7. Therefore, actually, the temperature sensor 15
Should be corrected by the output of Of course, it is still the same that heating is performed with a constant heating distribution, so that it is not expected to eliminate temperature unevenness much.
【0075】図17〜図19は、本発明の他の実施例の
高周波加熱装置の特性図である。図17は冷凍食品5の
解凍を行うときの温度特性図である。横軸は時間t、縦
軸は温度Tである。まず回転アンテナ6の向きを図2や
図8のように中央に向けて停止させ加熱を開始する。そ
して図13で述べた設定温度Tk=0℃としており、T
in=Tkに到達した時間t10で加熱を停止し、同時
に回転アンテナ6を図3や図9のように外側に向ける。
その後tsの間電磁波を出さずに低温部分のToutが
ある程度温度上昇するのを待ち、t11から再び加熱を
開始する。この時は回転アンテナ6の向きが変わってい
るため加熱部位が周囲側となり、Toutのほうが温度
上昇が早く、Tinに追いついていく。そしてTin≒
Tout≒Trefとなった時点t12で加熱を終了す
る。結果として、待ち時間tsによる温度の平均化の効
果と、回転アンテナ6による加熱分布の切り替えによる
効果で、分布むらの無い極めてできばえのよい解凍が実
現できる。FIGS. 17 to 19 are characteristic diagrams of a high-frequency heating device according to another embodiment of the present invention. FIG. 17 is a temperature characteristic diagram when the frozen food 5 is thawed. The horizontal axis is time t, and the vertical axis is temperature T. First, the direction of the rotating antenna 6 is stopped toward the center as shown in FIGS. 2 and 8, and heating is started. The set temperature Tk = 0 ° C. described in FIG.
The heating is stopped at time t10 when in = Tk is reached, and at the same time, the rotating antenna 6 is turned outward as shown in FIGS.
After that, it waits for Tout in the low temperature part to rise to some extent without emitting an electromagnetic wave for ts, and then starts heating again from t11. At this time, since the direction of the rotating antenna 6 has changed, the heating portion is on the peripheral side, and the temperature rise of Tout is faster and catches up with Tin. And Tin ≒
The heating is terminated at time t12 when Tout 加熱 Tref. As a result, the effect of averaging the temperature due to the waiting time ts and the effect of switching the heating distribution by the rotating antenna 6 can achieve a very good defrosting without uneven distribution.
【0076】図18は図17のtsあるいはt11、t
12をどのように決定するかを示した特性図である。横
軸は重量mで、縦軸は時間tである。ここでは重量セン
サ13によって検出した食品5の重量mの関数としてt
s、t11、t12を決めている。もちろん、温度セン
サ15の出力で補正しながら決定する方法があり、より
一層加熱の均一化の精度が良いと考えられる。FIG. 18 shows ts or t11, t in FIG.
12 is a characteristic diagram showing how to determine No. 12; FIG. The horizontal axis is weight m and the vertical axis is time t. Here, t is a function of the weight m of the food 5 detected by the weight sensor 13.
s, t11 and t12 are determined. Of course, there is a method of determining the temperature while correcting the output from the temperature sensor 15, and it is considered that the accuracy of the uniform heating is further improved.
【0077】図19は図17、図18で述べた冷凍食品
5の解凍を行うときの、電磁波による加熱出力の変化を
示す特性図である。横軸は時間t、縦軸は出力Pを示
す。加熱初期の時間t10の間は連続的な高出力で加熱
し、その後tsの間出力を出さず、最後のt12までは
出力を下げることに加えて断続動作に切り替えて平均的
な出力を引き下げている。FIG. 19 is a characteristic diagram showing a change in heating output due to electromagnetic waves when the frozen food 5 described in FIGS. 17 and 18 is thawed. The horizontal axis indicates time t, and the vertical axis indicates output P. During the initial heating time t10, the heating is performed at a continuous high output. After that, no output is output during the time ts, and the output is reduced until the last t12, and the average output is reduced by switching to the intermittent operation. I have.
【0078】さらに本実施例では、電磁波による加熱を
停止しているときに回転アンテナ6を駆動することとし
ており、従来のスタラーや回転導波管のような常時一定
回転の電磁波の攪拌に比べると、不要輻射やマグネトロ
ン1の温度上昇を抑える効果がある。Further, in the present embodiment, the rotating antenna 6 is driven when the heating by the electromagnetic wave is stopped, which is compared with the conventional stirring of the electromagnetic wave of a constant rotation such as a stirrer or a rotating waveguide. This has the effect of suppressing unnecessary radiation and an increase in the temperature of the magnetron 1.
【0079】[0079]
【発明の効果】以上説明したように本発明の高周波加熱
装置には以下の効果がある。As described above, the high-frequency heating device of the present invention has the following effects.
【0080】(1)電磁波放射部から放射される電磁波
は、導波管、給電口切り替え部を介してターンテーブル
の下方から加熱室内に導かれるとともに、ターンテーブ
ルは電磁波が通過できる隙間を有する金属あるいは導電
性材料からなるので、被加熱物の底面から近接的に電磁
波を放射することになり、放射された電磁波のほとんど
が被加熱物の中の放射方向近接の部位に吸収される。即
ち、電磁波の方向がそのまま加熱部位に一致する。 次
に、ターンテーブルは、第一の駆動部により被加熱物を
載置して回転させることができる。また給電口切り替え
部は、第二の駆動部により、電磁波の方向をターンテー
ブルの中心から外縁のあらかじめ定められた位置迄変更
できる。よってターンテーブルと給電口切り替え部との
組み合わせにより被加熱物のあらゆる部位に電磁波の方
向を向けることができる。 さらに、制御部は、位置検出
部が検出した加熱開始前の電磁波の放射方向をもとに、
電磁波放射部からの電磁波の放射量、第一の駆動部及び
第二の駆動部をそれぞれ制御するので、被加熱物の任意
の部位に任意の放射量の電磁波を放射することができ、
被加熱物を均一に加熱するように動作させたり、特定部
分を集中的に加熱するように動作させたりすることがで
きる。よって被加熱物に対して、特定の部位を集中的に
加熱する局所加熱や、すべての部位を均一に加熱する均
一加熱など、目的に応じた加熱分布を実現できる効果が
ある。代表的な高周波加熱装置として、電子レンジで調
理を行う場合、単品の食品をむらなく加熱したり、多品
種の食品を選択的に加熱(たとえば一つの皿の上で、煮
物や揚げ物は加熱し生野菜は加熱しない)したりするこ
とができる。また加熱不要な部分を加熱しないようにす
れば、加熱効果が向上しスピードアップが図れるととも
に、電力の消費を抑え省エネルギー化が図れる。 (1) Electromagnetic wave radiated from electromagnetic wave radiating section
Is a turntable via a waveguide and a feed port switching unit.
Of the heating chamber from below
Is a metal or conductive material that has a gap through which electromagnetic waves can pass.
Made of conductive material, electromagnetically close from the bottom of the object to be heated
Will radiate waves, and most of the emitted electromagnetic waves
Is absorbed by a portion of the object to be heated that is close to the radial direction. Immediately
That is, the direction of the electromagnetic wave matches the heated portion as it is. Next
In turn, the turntable uses the first drive unit to
It can be mounted and rotated. Power supply switching
Unit turns the direction of the electromagnetic wave by the second drive unit.
Change from the center of the bull to a predetermined position on the outer edge
it can. Therefore, the turntable and the power supply
Electromagnetic waves can be applied to any part of the object
You can turn around. Further, the control unit detects the position.
Based on the radiation direction of the electromagnetic wave before the start of heating detected by the part,
The radiation amount of the electromagnetic wave from the electromagnetic wave radiation unit, the first driving unit and
Since the second drive unit is controlled individually,
Can emit any amount of electromagnetic waves to the site of
Operate the object to be heated evenly, or
Can be operated to heat the minutes intensively.
Wear. Therefore, there is an effect that a heating distribution according to the purpose can be realized for the object to be heated, such as local heating for intensively heating a specific portion or uniform heating for uniformly heating all portions. As a typical high-frequency heating device, when cooking in a microwave oven, a single item of food can be heated evenly, or various types of food can be selectively heated (for example, boiled and fried foods can be heated on a single plate). Raw vegetables are not heated). In addition, if the portions that do not need to be heated are not heated, the heating effect can be improved and the speed can be increased, and power consumption can be suppressed and energy can be saved.
【0081】(2)ターンテーブルは金属あるいは導電
性材料からなり、回転方向に電磁波の波長の1/2以上
の長さの隙間を有するので、電磁波がターンテーブルの
隙間を介して上下に容易に透過することができる。よっ
てターンテーブルと給電口切り替え部により被加熱物の
加熱部位を切り替えることができる。またターンテーブ
ルは、耐熱性が高く、普及タイプのオーブン機能付き電
子レンジのようにヒータを加熱室底面下に構成する場合
も、使用することが可能である。 (2) Turntable is metal or conductive
Made of conductive material, more than half the wavelength of electromagnetic waves in the direction of rotation
The gap has a length of
It can easily penetrate up and down through the gap. Yo
Of the heated object by the turntable
The heating part can be switched. Also turntabes
Has high heat resistance and is a popular type with an oven function.
When the heater is configured below the bottom of the heating chamber like a small range
Can also be used.
【0082】(3)電磁波放射部から放射される電磁波
は、導波管、給電口切り替え部を介してターンテーブル
の下方から加熱室内に導かれるとともに、ターンテーブ
ルは電磁波が透過する材料からなるので、被加熱物の底
面から近接的に電磁波を放射することになり、放射され
た電磁波のほとんどが被加熱物の中の放射方向近傍の部
位に吸収される。即ち、電磁波の方向がそのまま過熱部
位に一致する。 次に、ターンテーブルは、第一の駆動部
により被加熱物を載置して回転させることができる。ま
た給電口切り替え部は、第二の駆動部により、電磁波の
方向をターンテーブルの中心から外縁のあらかじめ定め
られた位置迄変更できる。よってターンテーブルと給電
口切り替え部との組み合わせにより、被加熱物のあらゆ
る部位に電磁波の方向を向けることができる。 さらに、
制御部は位置検出部が検出した加熱開始前の電磁弁の放
射方向をもとに、電磁波放射部からの電磁波の放射量、
第一駆動部及び第二の駆動部をそれぞれ制御するので、
被加熱物の任意の部位に任意の放射量の電磁波を放射す
ることができる。 よって、被加熱物を均一に加熱するよ
うに動作させたり、特定部分を集中的に加熱するように
動作させることができる。 よって、(1)同様の効果が
ある (3) Electromagnetic wave radiated from the electromagnetic wave radiating section
Is a turntable via a waveguide and a feed port switching unit.
Of the heating chamber from below
Is made of a material that transmits electromagnetic waves.
Electromagnetic waves will be emitted from the surface in close proximity,
Most of the electromagnetic waves that are emitted
It is absorbed in the place. In other words, the direction of the electromagnetic wave is
Matches the rank. Next, the turntable is driven by the first drive unit.
Thus, the object to be heated can be placed and rotated. Ma
The power supply port switching unit is configured to transmit the electromagnetic wave by the second driving unit.
Predetermine the direction from the center of the turntable to the outer edge
Can be changed to the specified position. Therefore turntable and power supply
Combination with the mouth switching section allows for
The direction of the electromagnetic wave can be directed to the portion where the electromagnetic wave is generated. further,
The control unit releases the solenoid valve before the start of heating detected by the position detection unit.
The amount of electromagnetic radiation from the electromagnetic radiation
Since each controls the first drive unit and the second drive unit,
Emit any amount of electromagnetic radiation to any part of the object to be heated
Can be Therefore, the object to be heated is uniformly heated.
Or to heat specific parts intensively.
Can work. Therefore, (1) the same effect
is there
【0083】(4)給電口切り替え部が電磁波の方向を
連続的に変化させるので、ターンテーブルの半径方向に
対して電磁波を放射できない方向は無く、最も細かい間
隔で方向を切り替えることができる。よって(1)、
(3)の効果を最大限に発揮できる効果がある。 (4) The power supply port switching unit controls the direction of the electromagnetic wave.
Because it changes continuously, it can be
There is no direction in which electromagnetic waves cannot be emitted,
The direction can be switched at intervals. Therefore (1),
There is an effect that the effect of (3) can be maximized.
【0084】(5)電磁波を給電室を介して加熱室に導
き、給電室内に給電口切り替え部を設けた構成としたの
で、 (i)導波管と加熱室の間を給電室でつなぐこととな
り、電磁波の反射を抑えやすくマッチングが取りやすい
効果がある。 (5) Since the electromagnetic wave is guided to the heating chamber via the power supply chamber and the power supply port switching unit is provided in the power supply chamber, (i) connecting the waveguide and the heating chamber with the power supply chamber Thus, there is an effect that the reflection of the electromagnetic wave can be easily suppressed and the matching can be easily obtained.
【0085】ii)加熱室内に給電口切り替え部が出っ張
ることがなく、特に使用者が手を触れないよう給電口切
り替え部にカバーをする場合、カバーを含めて加熱室底
面上を平らにできるため、使用者が加熱室内を掃除しや
すい効果がある。Ii) Since the power supply port switching section does not protrude into the heating chamber, and especially when the power supply port switching section is covered so that the user does not touch it, the bottom surface of the heating chamber including the cover can be flattened. This has the effect that the user can easily clean the heating chamber.
【0086】iii)給電口切り替え部にカバーをする場
合、カバーのサイズは加熱室底面の全体を覆わなくても
給電室を覆うサイズで十分であり、カバーの小型化・低
価格化が実現できる。Iii) When a cover is provided for the power supply port switching unit, the size of the cover is sufficient to cover the power supply chamber without covering the entire bottom surface of the heating chamber, and the cover can be reduced in size and cost. .
【0087】(6)加熱室底面上に半径rのターンテー
ブルの回転中心を中心としてR>rなる半径Rの円内が
上方に凸の傾斜を有するので、ターンテーブルの上方あ
るいは周囲に液体の被加熱物をこぼした場合、ターンテ
ーブルを外さなくても掃除ができるなど作業性がよい効
果がある。(6) Since the inside of the circle of radius R where R> r has a convex slope on the bottom of the heating chamber around the center of rotation of the turntable of radius r, the liquid is placed above or around the turntable. When the object to be heated is spilled, cleaning can be performed without removing the turntable.
【0088】(7)加熱室底面の給電口切り替え部によ
り、加熱開始後は電磁波の方向を加熱室底面の中央に向
けるので被加熱物の中央が主に加熱され、その後電磁波
の方向を加熱室底面の外側に向けるので被加熱物の周囲
が主に加熱されるので加熱むらを少なくすることができ
る。(7) Since the direction of the electromagnetic wave is directed to the center of the bottom surface of the heating chamber after the start of heating by the power supply port switching section on the bottom of the heating chamber, the center of the object to be heated is mainly heated, and then the direction of the electromagnetic wave is changed to the heating chamber. Since it is directed to the outside of the bottom surface, the periphery of the object to be heated is mainly heated, so that uneven heating can be reduced.
【0089】(8)被加熱物の物理量や加熱室内の状態
を検出する検出部の出力により、被加熱物に部分的な加
熱しすぎが発生する前に給電口切り替え部を駆動するの
で、加熱部位を切り替えて加熱むらを抑える効果があ
る。(8) The power supply port switching unit is driven before the object to be heated is partially heated by the output of the detection unit for detecting the physical quantity of the object to be heated and the state of the inside of the heating chamber. It has the effect of suppressing uneven heating by switching parts.
【0090】(9)冷凍状態にある被加熱物を解凍する
場合、被加熱物の最高温度が0℃以下と推定される範囲
では連続的に電磁波を放射して加熱し、最高温度が0℃
を越えたと推定したとき電磁波の放射を一時停止するよ
う制御する。よって最高温度が0℃を越えたあとの温度
差の拡大を抑え、停止時間の間に被加熱物内の熱伝導に
より温度むらを縮小する効果がある。よって加熱むらの
少ない解凍の仕上がりが提供できる。(9) When the object to be heated in a frozen state is to be thawed, the object to be heated is continuously irradiated with electromagnetic waves in a range where the maximum temperature of the object to be heated is estimated to be 0 ° C. or lower, and the maximum temperature is 0 ° C.
Is controlled to temporarily stop the emission of electromagnetic waves when it is estimated that it has exceeded the threshold. Therefore, there is an effect that the expansion of the temperature difference after the maximum temperature exceeds 0 ° C. is suppressed, and the temperature unevenness is reduced by heat conduction in the object to be heated during the stop time. Thus, a thawed finish with less uneven heating can be provided.
【0091】(10)電磁波の放射を停止しているとき
に給電口切替え部を駆動するので、給電口切替え部の駆
動によって加熱室内の電磁波が攪拌されることはない。
よって電磁波放射部を安定な動作領域で使用できるの
で、不要輻射や電磁波放射部の温度上昇を抑える効果が
あり、ノイズ対策や冷却構成を容易にすることができ
る。(10) Since the power supply port switching unit is driven when the emission of the electromagnetic wave is stopped, the electromagnetic waves in the heating chamber are not agitated by driving the power supply port switching unit.
Therefore, since the electromagnetic wave radiating portion can be used in a stable operation region, unnecessary radiation and an increase in the temperature of the electromagnetic wave radiating portion are suppressed, and noise countermeasures and a cooling configuration can be simplified.
【0092】(11)電磁波の放射の一時停止時間を検
出部の出力により決定するので、被加熱物または加熱室
内の状態に応じて、被加熱物内部の熱伝導や被加熱物と
加熱室内の雰囲気温度との差による温度上昇の割合を決
めることができる。よって被加熱物の解凍むらを抑える
ような適切な加熱ができる。 (12)検出部を温度検出部または重量検出部の少なく
とも一つで構成するので、簡単な構成で容易に被加熱物
の状態を推定できる。よって簡単、低価格な構成で実現
でき、過去の実績からも明らかなように信頼性がある。(11) Since the suspension time of the radiation of the electromagnetic wave is determined by the output of the detecting unit, the heat conduction inside the object to be heated or the heat transfer between the object to be heated and the inside of the heating chamber are determined according to the state of the object to be heated or the inside of the heating chamber. The rate of temperature rise due to the difference from the ambient temperature can be determined. Therefore, appropriate heating can be performed so as to suppress uneven thawing of the object to be heated. (12) Since the detection unit is constituted by at least one of the temperature detection unit and the weight detection unit, the state of the object to be heated can be easily estimated with a simple configuration. Therefore, it can be realized with a simple and low-priced configuration, and has a high reliability as is clear from past results.
【図1】本発明の一実施例における高周波加熱装置の断
面構成図FIG. 1 is a cross-sectional configuration diagram of a high-frequency heating device according to an embodiment of the present invention.
【図2】同高周波加熱装置の断面構成図FIG. 2 is a cross-sectional configuration diagram of the high-frequency heating device.
【図3】同高周波加熱装置の断面構成図FIG. 3 is a cross-sectional configuration diagram of the high-frequency heating device.
【図4】同高周波加熱装置の要部構成図FIG. 4 is a configuration diagram of a main part of the high-frequency heating device.
【図5】本発明の一実施例におけるターンテーブルの構
成図FIG. 5 is a configuration diagram of a turntable in one embodiment of the present invention.
【図6】本発明の他の実施例におけるターンテーブルの
構成図FIG. 6 is a configuration diagram of a turntable according to another embodiment of the present invention.
【図7】同高周波加熱装置の要部断面構成図FIG. 7 is a cross-sectional configuration diagram of a main part of the high-frequency heating device.
【図8】同高周波加熱装置の断面構成図FIG. 8 is a sectional configuration diagram of the high-frequency heating device.
【図9】同高周波加熱装置の断面構成図FIG. 9 is a sectional configuration diagram of the high-frequency heating device.
【図10】従来の高周波加熱装置の特性図FIG. 10 is a characteristic diagram of a conventional high-frequency heating device.
【図11】本発明の一実施例における高周波加熱装置の
特性図FIG. 11 is a characteristic diagram of a high-frequency heating device according to an embodiment of the present invention.
【図12】本発明の一実施例における高周波加熱装置の
特性図FIG. 12 is a characteristic diagram of a high-frequency heating device according to an embodiment of the present invention.
【図13】本発明の他の実施例における高周波加熱装置
の特性図FIG. 13 is a characteristic diagram of a high-frequency heating device according to another embodiment of the present invention.
【図14】水の誘電損失の温度特性図FIG. 14 is a temperature characteristic diagram of dielectric loss of water.
【図15】従来の高周波加熱装置の特性図FIG. 15 is a characteristic diagram of a conventional high-frequency heating device.
【図16】従来の高周波加熱装置の特性図FIG. 16 is a characteristic diagram of a conventional high-frequency heating device.
【図17】本発明の一実施例における高周波加熱装置の
特性図FIG. 17 is a characteristic diagram of a high-frequency heating device according to an embodiment of the present invention.
【図18】同高周波加熱装置の特性図FIG. 18 is a characteristic diagram of the high-frequency heating device.
【図19】同高周波加熱装置の特性図FIG. 19 is a characteristic diagram of the high-frequency heating device.
【図20】従来の高周波加熱装置の要部断面図FIG. 20 is a sectional view of a main part of a conventional high-frequency heating device.
【図21】従来の他の高周波加熱装置の要部断面構成図FIG. 21 is a cross-sectional configuration diagram of a main part of another conventional high-frequency heating device.
【図22】従来の他の高周波加熱装置の要部断面構成図FIG. 22 is a sectional configuration view of a main part of another conventional high-frequency heating device.
【図23】従来の他の高周波加熱装置の要部断面構成図FIG. 23 is a cross-sectional view of a main part of another conventional high-frequency heating device.
【図24】従来の他の高周波加熱装置の要部断面構成図FIG. 24 is a sectional configuration view of a main part of another conventional high-frequency heating device.
1 マグネトロン(電磁波放射部) 2 導波管 3 給電室 4 加熱室 5 食品(被加熱物) 6 回転アンテナ(給電口切り替え部) 7 モータ(第二の駆動部) 8 スイッチ(位置検出部) 9 制御部 10 ターンテーブル 12 モータ(第一の駆動部) 13 重量センサ(重量検出部) 15 温度センサ(温度検出部) 22 底面の中央部 DESCRIPTION OF SYMBOLS 1 Magnetron (electromagnetic wave radiation part) 2 Waveguide 3 Power supply chamber 4 Heating chamber 5 Food (object to be heated) 6 Rotating antenna (power supply port switching part) 7 Motor (second drive part) 8 Switch (position detection part) 9 Control unit 10 Turntable 12 Motor (first drive unit) 13 Weight sensor (weight detection unit) 15 Temperature sensor (temperature detection unit) 22 Central part of bottom surface
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI H05B 6/68 320 H05B 6/68 320M 320N 6/72 6/72 A 6/74 6/74 E (72)発明者 渋谷 誠 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (56)参考文献 特開 平5−144566(JP,A) 特開 平5−326136(JP,A) 特開 平3−173094(JP,A) 実開 昭61−3695(JP,U) 実開 平1−129793(JP,U) 特公 昭58−55633(JP,B2) 実公 昭62−40557(JP,Y2)──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification code FI H05B 6/68 320 H05B 6/68 320M 320N 6/72 6/72 A 6/74 6/74 E (72) Inventor Makoto Shibuya 1006 Kadoma, Kazuma, Kazuma, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (56) References JP-A-5-144566 (JP, A) JP-A-5-326136 (JP, A) JP-A-3-173309 (JP) , A) Japanese Utility Model Application Sho 61-3695 (JP, U) Japanese Utility Model Application No. 1-129793 (JP, U) Japanese Patent Application No. 58-55633 (JP, B2) Japanese Utility Model Application No. Sho 62-40557 (JP, Y2)
Claims (12)
加熱物を載置して回転し、電磁波が通過できる隙間を有
する金属あるいは導電性材料からなるターンテーブル
と、前記ターンテーブルを駆動する第一の駆動部と、電
磁波を放射する電磁波放射部と、前記ターンテーブルの
下方から前記被加熱物に放射する電磁波の方向を、前記
ターンテーブルの中心から外縁のあらかじめ定められた
位置迄変更でき、かつ近接放射により狙った部位を加熱
できる給電口切り替え部と、前記電磁波放射部から放射
される電磁波を前記給電口切り替え部に導く導波管と、
前記給電口切り替え部を駆動し前記電磁波の方向を変更
する第二の駆動部と、加熱開始前の電磁波の放射方向を
検出する位置検出部と、前記位置検出部によって検出し
た電磁波の放射方向に応じ、前記電磁波放射部からの電
磁波の放射量、前記第一の駆動部及び前記第二の駆動部
をそれぞれ制御する制御部とを備え、前記被加熱物と電
磁波の方向の相対位置を変え、前記被加熱物を均一に加
熱するように動作させたり、特定部分を集中的に加熱す
るように動作させる高周波加熱装置。1. A heating chamber for taking in and out an object to be heated, and a gap through which the object to be heated is placed and rotated so that an electromagnetic wave can pass therethrough.
A turntable made of a metal or a conductive material to be driven, a first drive section for driving the turntable, an electromagnetic wave radiating section for radiating electromagnetic waves, and a direction of electromagnetic waves radiating from below the turntable to the object to be heated. From the center of the turntable to the outer edge of the predetermined
Can be changed to the position , and heats the target part by proximity radiation
A power supply port switching unit, and a waveguide that guides an electromagnetic wave radiated from the electromagnetic wave radiation unit to the power supply port switching unit,
A second drive unit that drives the power supply port switching unit to change the direction of the electromagnetic wave, a position detection unit that detects the radiation direction of the electromagnetic wave before the start of heating, and the position detection unit depending on the radiation direction of the electromagnetic wave detected by electrodeposition from the electromagnetic wave radiating portion
The radiation amount of the magnetic wave, the first drive unit and the second drive unit
The a control section for controlling each of the object to be heated and electrostatic
By changing the relative position of the direction of the magnetic wave, the object to be heated is uniformly applied.
Operate to heat or intensively heat specific parts
High-frequency heating device to operate .
長の1/2以上の長さの隙間を有する構成とした請求項
1記載の高周波加熱装置。 2. The turntable has a wave of electromagnetic waves in a rotating direction.
A structure having a gap having a length equal to or longer than 1/2 of the length.
2. The high-frequency heating device according to 1.
加熱物を載置して回転し、電磁波が透過する材料からな
るターンテーブルと、前記ターンテーブルを駆動する第
一の駆動部と、電磁波を放射する電磁波放射部と、前記
ターンテーブルの下方から前記被加熱物に放射する電磁
波の方向を前記ターンテーブルの中心から外縁のあらか
じめ定められた位置迄変更でき、かつ近接放射により狙
った部位を加熱できる給電口切り替え部と、前記電磁波
放射部から放射される電磁波を前記給電口切り替え部に
導く導波管と、前記給電口切り替え部を駆動し前記電磁
波の方向を変更する第二の駆動部と、加熱開始前の電磁
波の放射方向を検出する位置検出部と、前記位置検出部
によって検出した電磁波の放射方向に応じ、前記電磁波
放射部からの電磁波の放射量、前記第一の駆動部及び前
記第二の駆動部をそれぞれ制御する制御部とを備え、前
記被加熱物と電磁波の方向の相対位置を変え 、前記被加
熱物を均一に加熱するように動作させたり、特定部分を
集中的に加熱するように動作させる高周波加熱装置。3. A heating chamber for taking in and out an object to be heated, and a material which is placed on the object to be heated and which rotates to transmit electromagnetic waves.
Wherein the turntable, a first driving unit for driving the turntable, and an electromagnetic wave radiating unit for radiating electromagnetic waves, the direction of the electromagnetic <br/> wave emitted to the object to be heated from below of the turntable that From the center of the turntable to the outer edge
Can be changed to a predetermined position , and aim by proximity radiation
A feed port switching unit for site capable of heating the that Tsu, a waveguide for guiding electromagnetic waves radiated from said electromagnetic wave radiation part to the feed port switching unit, wherein the electromagnetic driving the feed port switch part
A second drive to change the direction of the waves and an electromagnetic
A position detector for detecting the radial wave, depending on the radiation direction of the electromagnetic wave detected by said position detecting unit, the radiation amount of electromagnetic waves from the electromagnetic wave radiation part, the first drive unit and the front <br/> Symbol and a control unit for controlling the second driving portion, respectively, before
Change the relative position of the object to be heated and the direction of the electromagnetic wave, and
It can be operated to heat heating objects evenly, or
A high-frequency heating device that operates to heat intensively .
的に変化させる構成とした請求項1ないし3のいずれか
1項に記載の高周波加熱装置。4. The power supply port switching section according to claim 1, wherein the direction of the electromagnetic wave is continuously changed .
2. The high-frequency heating device according to claim 1.
波を給電室を介して加熱室に導き、給電口切り替え部は
前記給電室内に構成され前記加熱室に入る電磁波の方向
を変化させる構成とした請求項1ないし4のいずれか1
項に記載の高周波加熱装置。5. A waveguide guides an electromagnetic wave radiated from an electromagnetic wave radiating section to a heating chamber through a power supply chamber, and a power supply port switching section is provided in the power supply chamber and changes a direction of the electromagnetic wave entering the heating chamber. 5. A method according to claim 1, wherein
Item 1. The high-frequency heating device according to item 1 .
回転中心を中心としてR>rなる半径Rの円内が上方に
凸の傾斜を有する構成とした請求項1ないし5のいずれ
か1項に記載の高周波加熱装置。6. any one of the bottom surface of the heating chamber is within a circle of radius R R> r becomes about the rotation center of the turntable of the radius r claims 1 was configured to have an inclined convex upwards 5 1 Item 1. The high-frequency heating device according to item 1.
の方向を、加熱開始直後は加熱室の底面の中央に向け、
その後前記加熱室底面の外側に向けるよう第二の駆動部
を制御する構成とした請求項1ないし6のいずれか1項
に記載の高周波加熱装置。7. The control section directs the direction of the electromagnetic wave from the power supply port switching section toward the center of the bottom surface of the heating chamber immediately after the start of heating.
The high-frequency heating apparatus according to any one of claims 1 to 6 , wherein the second driving unit is controlled so as to be directed outside the bottom surface of the heating chamber.
加熱室内の状態を示す物理量またはその変化量の少なく
とも一つを検出する検出部と、前記検出部の出力により
加熱の進行状態または終了時間の少なくとも一つを推定
し、制御部は、被加熱物に部分的な加熱しすぎが発生す
る前に第二の駆動部が給電口切り替え部を駆動するよう
制御する構成とした請求項1ないし7のいずれか1項に
記載の高周波加熱装置。8. A detecting section for detecting at least one of a physical quantity of the object to be heated or a variation thereof or a physical quantity indicating a state in the heating chamber or a variation thereof, and a heating progress state or an end time based on an output of the detection section. The control unit controls the second drive unit to drive the power supply port switching unit before the object to be heated is overheated partially. The high-frequency heating device according to any one of items 7 to 7 .
加熱室内の状態を示す物理量またはその変化量の少なく
とも一つを検出する検出部と、前記検出部の出力により
加熱の進行状態または終了時間の少なくとも一つを推定
し、制御部は、冷凍状態にある被加熱物を解凍する場
合、被加熱物の最高温度が0℃以下と推定される範囲で
は連続的に電磁波を放射して加熱し、被加熱物の最高温
度が0℃を越えたと推定したとき電磁波の放射を一時停
止するよう電磁波放射部を制御する構成とした請求項1
ないし8のいずれか1項に記載の高周波加熱装置。9. A detecting section for detecting at least one of a physical quantity of an object to be heated or a variation thereof or a physical quantity indicating a state in a heating chamber or a variation thereof, and a heating progress state or an end time based on an output of the detection section. Estimating at least one of the above, the control unit, when thawing the object to be frozen in a frozen state, continuously emits electromagnetic waves and heats in a range where the maximum temperature of the object to be heated is estimated to be 0 ° C. or less. And controlling the electromagnetic wave radiating unit to temporarily stop the radiation of the electromagnetic wave when it is estimated that the maximum temperature of the object to be heated exceeds 0 ° C.
9. The high-frequency heating device according to any one of items 8 to 8 .
後次の放射を開始するまでの一時停止時間の間に、給電
口切り替え部を駆動するよう制御する構成とした請求項
9記載の高周波加熱装置。10. The control unit according to claim 9, wherein the control unit controls the power supply port switching unit to be driven during a suspension time from when the emission of the electromagnetic wave is temporarily stopped to when the next emission is started. High frequency heating device.
を開始するまでの一時停止時間を検出部の出力により決
定する構成とした請求項9または10記載の高周波加熱
装置。11. The high-frequency heating apparatus according to claim 9, wherein a temporary stop time from when the emission of the electromagnetic wave is temporarily stopped until when the next emission is started is determined by an output of the detection unit.
度検出部または被加熱物の重量を検出する重量検出部の
少なくとも一つで構成した請求項8ないし11のいずれ
か1項に記載の高周波加熱装置。12. The apparatus according to claim 8, wherein the detecting section comprises at least one of a temperature detecting section for detecting the temperature of the object to be heated and a weight detecting section for detecting the weight of the object to be heated. The high-frequency heating device as described.
Priority Applications (23)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP07124749A JP3103745B2 (en) | 1995-05-24 | 1995-05-24 | High frequency heating equipment |
PCT/JP1995/002145 WO1996013140A1 (en) | 1994-10-20 | 1995-10-19 | High-frequency heating device |
EP95934842A EP0788296B1 (en) | 1994-04-07 | 1995-10-19 | High-frequency heating device |
EP02001422A EP1220571A2 (en) | 1994-10-20 | 1995-10-19 | High frequency heating apparatus |
KR1019970702565A KR100270747B1 (en) | 1994-10-20 | 1995-10-19 | High frequency heating apparatus |
DE69534104T DE69534104T2 (en) | 1994-10-20 | 1995-10-19 | HIGH-FREQUENCY HEATING DEVICE |
DE69536097T DE69536097D1 (en) | 1994-10-20 | 1995-10-19 | high-frequency heating |
CA002202976A CA2202976C (en) | 1994-10-20 | 1995-10-19 | High-frequency heating apparatus |
EP02001424A EP1220572A3 (en) | 1994-10-20 | 1995-10-19 | High frequency heating apparatus |
EP04018688A EP1489887B1 (en) | 1994-10-20 | 1995-10-19 | High frequency heating apparatus |
AU37096/95A AU695236B2 (en) | 1994-10-20 | 1995-10-19 | High-frequency heating device |
CNB031579485A CN1301040C (en) | 1994-10-20 | 1995-10-19 | High frequency electric wave heater |
CNB951957929A CN1143599C (en) | 1994-10-20 | 1995-10-19 | High-frequency heating device |
US08/809,436 US5986249A (en) | 1994-10-20 | 1995-10-19 | High frequency heating apparatus for providing a uniform heating of an object |
CNB031579493A CN1301041C (en) | 1994-10-20 | 1995-10-19 | High frequency electric wave heater |
BR9509398-2A BR9509398A (en) | 1994-10-20 | 1995-10-19 | High frequency heating device |
HK98100815A HK1001810A1 (en) | 1994-10-20 | 1998-02-04 | High-frequency heating device. |
HK02109057.9A HK1047677A1 (en) | 1994-10-20 | 1998-02-04 | High frequency heating apparatus |
HK98101247A HK1002218A1 (en) | 1994-10-20 | 1998-02-18 | High-frequency heating device |
HK04106403A HK1063709A1 (en) | 1994-10-20 | 1998-02-18 | High-frequency heating device |
HK04106399A HK1063708A1 (en) | 1994-10-20 | 1998-02-18 | High-frequency heating device |
US09/373,644 US6172348B1 (en) | 1994-04-07 | 1999-08-13 | High frequency heating apparatus |
US09/373,643 US6274859B1 (en) | 1994-04-07 | 1999-08-13 | High frequency heating apparatus for selective heating of a desired portion of an object |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP07124749A JP3103745B2 (en) | 1995-05-24 | 1995-05-24 | High frequency heating equipment |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH08321378A JPH08321378A (en) | 1996-12-03 |
JP3103745B2 true JP3103745B2 (en) | 2000-10-30 |
Family
ID=14893168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP07124749A Expired - Fee Related JP3103745B2 (en) | 1994-04-07 | 1995-05-24 | High frequency heating equipment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3103745B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015507923A (en) * | 2012-02-06 | 2015-03-16 | アプライアンス イノベーション, インコーポレイテッド | Method for cooking food in an oven |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001304563A (en) * | 2000-04-17 | 2001-10-31 | Matsushita Electric Ind Co Ltd | High frequency heating device |
JP2005009771A (en) * | 2003-06-19 | 2005-01-13 | Hitachi Hometec Ltd | Heating cooker and electrostatic capacity type weight sensor used for it |
JP2005315487A (en) * | 2004-04-28 | 2005-11-10 | Matsushita Electric Ind Co Ltd | Method and device for heating by microwave |
JP2008282695A (en) * | 2007-05-11 | 2008-11-20 | Matsushita Electric Ind Co Ltd | Microwave heating apparatus |
JP5076627B2 (en) * | 2007-05-11 | 2012-11-21 | パナソニック株式会社 | Microwave heating device |
JP5334939B2 (en) * | 2010-10-14 | 2013-11-06 | 三菱電機株式会社 | Cooker |
-
1995
- 1995-05-24 JP JP07124749A patent/JP3103745B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015507923A (en) * | 2012-02-06 | 2015-03-16 | アプライアンス イノベーション, インコーポレイテッド | Method for cooking food in an oven |
Also Published As
Publication number | Publication date |
---|---|
JPH08321378A (en) | 1996-12-03 |
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