JP2590613Y2 - Electric cooker - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric cooker used for grilling fish and the like.

[0002]

2. Description of the Related Art Conventionally, Japanese Patent Publication No. Sho 62-39336 discloses an electric heater provided at an upper portion of a container body having a front opening formed therein. There has been proposed an electric cooker in which a saucer provided with a grill is provided, fish is placed on the grill of the saucer, the saucer is stored in a refrigerator, and grilled with an electric heater.

[0003]

In the above-mentioned prior art, an electric heater is disposed above a saucer provided with a grill and is dedicated to grilling fish. There was a problem that was not suitable for such.

[0004] One solution to such a problem is to implement
No. 55-94605 discloses a book above the heat source.
A cooking plate is provided on the ceiling of the body.
A heatable cooking device is disclosed. However, this
In a cooker such as grill, grilled grill or grilled meat for fish
Is not equipped with a cooking plate for
Etc. can not be discharged, and it is possible to perform
There was a problem that can not be.

An object of the present invention is to solve the above-mentioned problems and to provide an electric cooker capable of performing grilled meat in addition to the fish grilling function.

[0006]

According to the present invention, there is provided a container body having an upper opening and a front opening, an electric heater disposed substantially horizontally below the upper opening of the container body, comprising a lid and a cooking plate that is mounted detachably on the upper opening of the body and a saucer with a capable housed grill advance through the front opening, the upper opening
Are a lid mounting portion on which the lid is mounted, and a lid mounting portion.
Cooking plate on which the cooking plate is placed below
And a central portion of the cooking surface of the cooking plate
Formed in a curved convex shape, and formed in a corrugated shape in the longitudinal direction
In addition, a hole is formed in the concave stripe of the corrugated plate-like portion.
Receiving oil dropped from the hole in the pan.
The electric cooker is characterized in that the electric cooker is configured so as to be able to perform the following steps.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described with reference to the accompanying drawings. The container body 3 having the upper opening 1 and the front opening 2
The upper frame 5 is provided on the upper part of the stainless steel main body 4 whose front is inverted.
However, a side plate 6 provided with handles 6A on both sides, and a stainless steel reflecting plate 4C is further provided at the rear. The side plate 6 is attached via mounting holes 4B by attaching fittings 4A projecting from both sides of the main body 4. An enamel lid 7 is detachably provided in the upper opening 1. The cover 7 is provided in an upper portion of the upper frame 5
The lid mounting portion 5B is placed so as to be fitted outside, a reflection plate 8 is provided therein, and a window glass 9 through which the inside can be seen is provided on the front side. A handle 10 is attached to the. An enameled tray 12 is housed in the chamber 11 of the container body 3, and a front door 13 fitted in the front opening 2 is fixed on the front surface of the tray 12, and the front door 13 is fixed. A handle 14 is attached to the. Therefore, the tray 14 can be moved into and out of the refrigerator compartment 11 by the handle 14. A grill 16 having legs 15 is placed on the tray 12. A sheath heater 17 which is an electric heater provided above the tray 12 is a cutout portion of a support bracket 18 which is fixed to the upper part of the main body frame 4 on both sides.
It is locked and attached to 18A. The sheathed heater 17 has both ends penetrating to one side of the main body frame 4, and a linear portion 19 is formed at one end of the sheath heater 17 toward the other side of the main body frame 4. An S-shaped portion 20 is formed at the tip of the S-shaped portion, and a short straight portion 21 is connected to the S-shaped portion 20. The cooking plate 22 provided on the inside of the upper frame 5 is a cooking plate placed on the lower portion of the upper frame 5.
It is locked to the portion 5A. And cooking plate 22
The cooking surface 22A is formed in a curved convex cross section, and an arc-shaped concave ridge 23 and an arc-shaped convex ridge 24 are juxtaposed on the cooking surface 22A to form a corrugated plate. A hole 25 is formed in the ridge 23. Further, a storage portion 26A for storing the cooking plate 22 is provided at a lower portion of the side plate 6,
Grooves 26 for slidingly storing the cooking plate 22 are formed on both sides of the storage portion 26A. Therefore, when the cooking plate 22 is not used, it can be integrally stored in the lower part of the container body 3. The one side plate 6 is provided with a timer 27, and the timer 27 controls the energizing time of the sheathed heater 17. Further, a thermoswitch 28 connected in series to the timer 27 is mounted on a lower portion of one side of the main frame 4. Accordingly, if the inside of the refrigerator 11 is brought to an abnormally high temperature state due to the lack of water in the saucer 12 at the time of grilling the fish due to forgetting to turn it off, the thermoswitch 28 is operated to cut off the power.

Next, the operation of the above configuration will be described. At the time of grilling the fish, the cooking plate 22 is inserted into the groove 26 in advance and stored in the lower part of the vessel body 3, and the lid 7 is closed. Then, the tray 12 is pulled out by the handle 10, water (not shown) is stored in the tray 12, fish (not shown) is placed on the grill 16, and the tray 12 is stored in the refrigerator 11 again. Thereafter, by operating the timer 27, the sheath heater 17 generates heat and grills the fish. At this time, the sheath heater 17 is disposed above the fish, and the water in the tray 12 is disposed below the fish, so that smoke can be burned comfortably without smoke. After grilling the fish in this manner, the tray 12 is pulled out and the grilled fish is transferred to the plate. On the other hand, when performing grilled meat cooking, the cooking plate 22 pulled out of the storage portion 26A after the lid 7 is removed is put into the cooking plate mounting portion 5 of the upper frame 5.
Place on A. The operation of the timer 27 causes the sheath heater 17 to generate heat, thereby heating the cooking plate 22. Thereafter, meat (not shown) is placed on the cooking plate 22 and grilled to make grilled meat. When this roasted meat is used, the oil is
Along the ridge 23 along with the oil of this meat
And fall into the water stored in the tray 12 to prevent the generation of smoke.

As described above, in the above embodiment, the sheath heater 17 is disposed horizontally above the vessel main body 3 having the upper opening 1 and the front opening 2 formed therein, and the upper opening 1 of the vessel main body 3 is provided. A lid 7 is detachably provided in the container body 3, and a tray 12 provided with a grill 16 is retractably stored through the front opening 2, and a cooking plate is provided above the sheath heater 17 in the vessel body 3.
By providing the detachable 22, it is possible to cook the fish with the saucer 12 provided with the grill 16 while removing the lid 7 and setting the cooking plate 22 on the sheathed heater 17. .

[0010] Further, by providing the storage portion 26A of the cooking plate 22 by the groove 26 provided in the lower portion of the vessel main body 3, the cooking plate 22 when not in use is integrated with the vessel main body 3, and the cooking plate 22 Can be stored compactly,
Loss can be prevented. The cooking surface of the cooking plate 22
22A is formed in a curved convex shape, and a large number of arc-shaped concave ridges 23 and convex ridges 24 are juxtaposed on the cooking surface 22A, and the concave ridges 23 are provided with holes 25, so that In this case, the generation of smoke can be prevented by dropping the meat oil from the side of the cooking surface 22A without dripping from the center of the cooking surface 22A, and by further reducing the contact portion between the meat and the cooking surface 22A. You can enjoy grilled meat dishes with a net grill style.

Further, a cavity 4B is formed between the main body frame 4 and the side plate 6 by the mounting bracket 4A, so that the side plate 6 can be prevented from being heated due to the heat insulation effect of the cavity 4B. Thermo switch 28 on one side of frame 4
Is provided so that the power can be cut off at an abnormally high temperature, so that the danger of forgetting to turn off can be eliminated. Further, the sheathed heater 17 penetrates both ends into one side of the main body frame 4, and a straight portion 19 is formed at one end of the sheath heater 17 toward the other side of the main body frame 4. An S-shaped portion 20 is formed at the tip of 19, and the S-shaped portion 20 has a short straight portion.
It is connected to the above-mentioned end portion via 21, so that the temperature distribution in the inside of the refrigerator 11 can be made uniform, and uneven burning can be prevented.

Further, the adjustment is carried out below the lid mounting portion 5B.
Forming plate 5A on which cooking plate 22 is placed
The cooking plate when cooking on the cooking plate 22
22 near the sheath heater 17 and cook meat etc. in high heat
At the same time, the lid 7 is seeded when cooking in the oven.
It is possible to prevent the lid 7 from being overheated away from the heater 17.
You. They also have a saucer 12 with a grill 16
In this saucer 12, fish is cooked when cooking in the oven
Not only receive excess oil dripping from
Receive excess oil dripping from meat etc. during cooking on the plate 22.
Cleaning and cooking, without damaging the inside of the oven
good.

The present invention is not limited to the embodiment. For example, the electric heater may be a far-infrared heater other than a sheath heater, a ceramic heater, or the like. In the embodiment, the cooking plate can be accommodated by a groove. However, various modifications are possible, for example, a shelf-shaped cooking plate storage chamber may be formed in the lower part of the vessel body.

[0014]

According to the present invention, there is provided a container body having an upper opening and a front opening, an electric heater disposed substantially horizontally below the upper opening of the container body, and an upper opening of the container body. A lid and a cooking plate that are removably mounted on the unit, and a pan that is retractably accommodated through the front opening and that is provided with a grill. The lid is placed on the upper opening.
A lid mounting portion to be placed, and the adjustment below the lid mounting portion.
Forming a cooking plate mounting portion for mounting the processing plate,
The center of the cooking surface of the cooking plate is formed in a curved convex shape.
And is formed in the shape of a corrugated plate in the longitudinal direction.
A hole is formed in the concave streak of the plate-like portion.
It is configured to be able to receive oil etc. in the pan
By being, it is possible to perform different cooking fish baked or roast a single electric cooker, also mounting the lid
Cooking plate that places the cooking plate below the storage section
Since the mounting part has been formed, it can be adjusted when cooking on the cooking plate.
The heating plate close to the sheathed heater,
You can cook and cover the lid when cooking in the oven.
To prevent the lid from being overheated. Sa
In addition, a saucer with a grill is provided.
Drip from fish etc. when cooking in the open storage with a plate
Cooking on a cooking plate as well as receiving excess oil
Occasionally receives excess oil dripping from meat etc.
It does not get dirty and has good cleaning and cooking properties.

[Brief description of the drawings]

FIG. 1 is an overall perspective view showing an embodiment of the present invention.

FIG. 2 is an overall perspective view of the roasted meat showing one embodiment of the present invention.

FIG. 3 is a partially cutaway front side showing an embodiment of the present invention.

FIG. 4 is an overall side sectional view showing one embodiment of the present invention.

FIG. 5 is an overall plan sectional view showing an embodiment of the present invention.

FIG. 6 is a partially cutaway front view of the cooking plate showing one embodiment of the present invention.

FIG. 7 is a side sectional view of the cooking plate according to the embodiment of the present invention;

FIG. 8 is an electric circuit diagram showing an embodiment of the present invention.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 Top opening 2 Front opening 3 Container main body 5A Cooking plate mounting part 5B Lid mounting part 7 Lid 12 Receiving tray 16 Grill net 17 Sheathed heater (electric heater) 22 Cooking plate 22A Cooking surface 23 Concave 24 Convex 25 holes

Continuation of the front page (56) References Japanese Utility Model Showa 55-94605 (JP, U) Japanese Utility Model Showa 59-113116 (JP, U) Japanese Utility Model Showa 50-129688 (JP, U) Japanese Patent Publication 39-29794 (JP) , B1) Jikken 53-36200 (JP, Y2) (58) Fields investigated (Int. Cl. ⁶ , DB name) F24C 7/04-7/06 A47J 37/06 311,331 F24C 15/10 F24C 15 / 14 F24C 15/16

Claims (1)

(57) [Scope of request for utility model registration] 1. A container body having an upper opening and a front opening, an electric heater disposed substantially horizontally below the upper opening of the container body, and detachable from the upper opening of the container body. A lid and a cooking plate, and a saucer that is housed in the front opening so as to be able to advance and retreat and is provided with a grill , and the upper opening has a lid on which the lid is placed.
A mounting portion, and the cooking plate below the lid mounting portion;
And a cooking plate mounting portion for mounting the cooking plate.
The center of the cooking surface of the rate is formed in a curved convex shape and has a long
A corrugated plate is formed in the hand direction,
A hole is formed in the strip, and the oil and the like dropped from the hole are
An electric cooker configured to be received by the tray .