JP2024019506A - cosmetics - Google Patents

Abstract

To provide a cosmetic that has high solubility in water, excellent stability in formulation, and excellent feeling on use.SOLUTION: Provided is a skin cleansing agent comprising an inulin composition in which an average degree of polymerization of total inulin is 13 to 23, the inulin composition containing 95 mass% or more of inulin with a degree of polymerization of 5 to 29 in 100 mass% of total inulin (except for the following skin cleansing agents (5), (6), (7), and (8)). Here, (5) A skin cleansing agent comprising a powder composition containing the inulin composition. (6) A skin cleanser comprising an oil-in-water emulsion composition containing an oily component and the inulin composition. (7) A skin cleansing agent comprising (a) an oily component containing at least one functional oily component, (b) a sucrose fatty acid ester and/or a polyglycerin fatty acid ester, and (c) a phospholipid. (8) A skin cleansing agent comprising carotenoids or highly unsaturated fatty acids.SELECTED DRAWING: None

Description

The present invention relates to cosmetics.

Inulin is a type of polysaccharide that is widely distributed in nature, and is present in colloidal form in the tubers of Asteraceae plants such as dahlias, Jerusalem artichokes, and Asteraceae, and in the roots of chicory. Its structure is that D-fructose is dehydrated and polymerized with a β-(2→1) bond on the fructose side of sucrose. Although there are some differences depending on the type of plant, the degree of polymerization of such plant-derived inulin ranges from about 8 to 60, and the average degree of polymerization is known to be around 30. There is.

As a method for producing inulin, the method of extracting it from plants as described above is known and is also used industrially. Furthermore, the higher plants from which inulin can be extracted as mentioned above naturally contain enzymes that produce inulin, and the enzymes extracted from such plants can be used to produce inulin. Although methods are known, it is not practical to use on an industrial scale because it takes a considerable amount of time and effort to prepare enzymes in large quantities from plants.
Another known method is to use microbial enzymes to produce inulin analogs. For example, a method for obtaining a substance having an inulin-type structure by treating conidia or bacterial cells of Aspergillus sydowi, or using an enzyme produced by a microorganism belonging to the genus Aspergillus or Fusarium. A method for obtaining an inulin analog and a method for obtaining an inulin analog using an enzyme produced by a microorganism belonging to Streptococcus mutans have been reported (see Background Art of Patent Document 1). However, the compounds produced using the enzymes of these microorganisms mainly have a structure in which fructose is dehydrated and polymerized with β-(2→1) bonds, similar to inulin, but their properties are different from that of plant-derived inulin. Because it is very different (the molecule is huge, the bonding form is different, etc.), it is called an inulin-type polyfructan to distinguish it from inulin.

On the other hand, in recent years, a method using an enzyme derived from a microorganism belonging to the genus Bacillus has been developed as a new method for producing inulin using a microorganism enzyme (Patent Documents 1 and 2). According to this method, it is possible to obtain an inulin composition having the same structure and similar average molecular weight to plant-derived inulin. Moreover, by adjusting the synthesis conditions, the average degree of polymerization can be controlled, and inulin with a narrow distribution of the degree of polymerization can be obtained. Inulin obtained by such a method has been mainly attempted to be used in foods (for example, Patent Documents 3 and 4, Non-Patent Document 1).

As for the application of inulin to cosmetics, Patent Document 5 discloses a skin cosmetic containing inulin, and describes that it is useful as a non-sticky and well-blended moisturizing agent. The inulin used in this document is obtained using conidia of Aspergillus sydowii, and its molecular weight is described as 10,000 to 10,000,000. Patent Documents 6 and 7 describe that inulin or its derivatives have various physiological activities on skin cells. The inulin used in these documents is derived from plants, and its average degree of polymerization is described as 5-30. Patent Document 8 describes that inulin is useful as a conditioning agent for rinse-off cosmetics as a substitute for cationic polymers. The inulin used in this document is derived from chicory, and the degree of polymerization is described as ranging from 2 to 70, with an average degree of polymerization of 10 to 12. That is, it is already known that inulin derived from plants and inulin-type polyfructans derived from conventionally known microbial enzymes can be used in cosmetics. However, these plant-derived inulins and inulin-type polyfructans derived from microbial enzymes do not have sufficient solubility in water when used in cosmetics, causing problems such as precipitation and turbidity in formulations. However, the feeling of use was not always satisfactory.

Patent No. 4676672 Patent No. 4307259 Patent No. 4275189 Japanese Patent Application Publication No. 2014-140324 Japanese Patent Application Publication No. 04-352714 Special Publication No. 2004-501175 Special Publication No. 2004-501176 Special Publication No. 2007-525488

Japan Food Science Vol.45 February issue p. 18-24, 2006

In view of the above circumstances, it is an object of the present invention to provide a cosmetic that has high solubility in water, excellent stability during formulation, and excellent feel when used.

As a result of intensive research to achieve the above object, the present inventors found that the average degree of polymerization of all inulin was 13 to 23, and that 95% by mass of inulin with a degree of polymerization of 5 to 29 out of 100% by mass of total inulin. It has been found that by using the inulin composition containing the above, it is possible to provide a cosmetic that has high solubility in water, excellent stability during formulation, and excellent feel on use. Based on this knowledge, the present inventors conducted further research and completed the present invention.

That is, the present invention provides the following cosmetics.
Item 1.
The average degree of polymerization of all inulin is 13 to 23,
A cosmetic comprising an inulin composition containing 95% by mass or more of inulin with a degree of polymerization of 5 to 29 based on 100% by mass of total inulin.
Item 2.
Item 2. The cosmetic according to Item 1, further comprising a water-soluble polysaccharide.
Item 3.
3. The cosmetic according to item 2, wherein the water-soluble polysaccharide is one or more selected from the group consisting of white fungus polysaccharide, hyaluronic acid, and xanthan gum.
Item 4.
Item 3. The cosmetic according to any one of Items 1 to 3, which is a skin cleansing agent.

According to the cosmetic composition according to the present invention, it is possible to provide a cosmetic composition that has high solubility in water, excellent stability during formulation, and excellent usability.

It is a graph showing the polymerization degree distribution of an inulin composition.

The cosmetic composition of the present invention is characterized by containing an inulin composition in which the average degree of polymerization of total inulin is 13 to 23, and 95% by mass or more of inulin with a degree of polymerization of 5 to 29 based on 100% by mass of total inulin. do.

Inulin Composition The inulin composition used in the present invention is characterized by a controlled average degree of polymerization and a narrow distribution of the degree of polymerization.

More specifically, the inulin composition used in the present invention has an average degree of polymerization of all inulin contained in the inulin composition of 13 to 23, and a degree of polymerization of 5 to 23 in 100% by mass of the total inulin. Contains 95% by mass or more of 29 inulin. By using such an inulin composition in cosmetics, it is possible to exhibit superior effects such as higher solubility and better feeling of use, as well as promotion of epidermal hyaluronic acid production and improvement of foam quality, compared to conventional products.

In this specification, the average degree of polymerization of the obtained inulin can be analyzed as follows. In addition, the degree of polymerization is the number of saccharide units (fructose and glucose units) in inulin, and the average degree of polymerization is determined by a conventional analytical method such as HPLC, GC, HPAEC, etc., for example, as follows. The top of the peaks in each analysis result is taken as the average degree of polymerization. Examples of columns include ULTRON PS-80N (8 x 300 mm) manufactured by Shinwa Kako (solvent: water, flow rate: 0.5 ml/min, temperature: 50°C) or TSK-GEL G30000 PWXL (7.8 mm) manufactured by TOSOH. x 300 mm) (solvent: water, flow rate: 0.5 ml/min, temperature: 50°C), and the degree of polymerization of the produced inulin, which was confirmed by using a differential refractometer as a detector, was used as a standard substance, e.g. , can be determined using a calibration curve created using Laftilin ST (average degree of polymerization 11) and Laftilin HP (average degree of polymerization 22) manufactured by Orafty, which are plant-derived inulins. The degree of polymerization of inulin can be analyzed based on the method of Loo et al. (Critical Reviews in Food Science and Nutrition, 35(6), 525-552 (1995)).

If the average degree of polymerization of the inulin composition is less than 13, the effect of imparting a dry feeling will not be sufficient, and the effect of improving foam quality will not be sufficiently exhibited. On the other hand, if the average degree of polymerization is greater than 23, the solubility in water becomes poor and the sticky feeling becomes strong, which is not preferable.

Furthermore, in order to exhibit the effects of the present invention, it is important that not only the average degree of polymerization but also the distribution of the degree of polymerization is narrow, and it is preferable not to contain much of the degree of polymerization outside the range of the degree of polymerization of the present invention. Specifically, the inulin composition contained in the cosmetic of the present invention contains 95% by mass or more of inulin with a degree of polymerization of 5 to 29 based on 100% by mass of the total inulin. When the distribution of the degree of polymerization becomes wide, many substances with a low or high degree of polymerization which are outside the range of the degree of polymerization of the present invention will be included. If there are many substances with a low degree of polymerization, the effect of imparting a dry feeling will not be sufficient, and the foam quality improvement effect will not be fully demonstrated.On the other hand, if there are many substances with a high degree of polymerization, the solubility in water will be poor, resulting in stickiness. This is not preferable because the feeling becomes strong.

Such an inulin composition can be produced using, for example, an enzyme derived from a microorganism belonging to the genus Bacillus. Specifically, it is as described in Patent Documents 1 and 2, and the gist thereof is as explained below.

First, to explain inulin synthase, an enzyme derived from a microorganism belonging to the genus Bacillus, more specifically, an enzyme derived from a culture solution or cultured bacterial cells of Bacillus sp. 217C-11 strain (FERM BP-7450), or a processed product thereof. You can use what you can get. The method for culturing this Bacillus sp. 217C-11 strain and the method for preparing the enzyme will be briefly explained below.

In the method for culturing inulin synthase, commonly used carbon sources may be used at appropriate concentrations as the carbon source added to the medium. For example, carbohydrates such as sucrose, glucose, fructose, and maltose can be used alone or in combination, but the most preferred carbon source is sucrose. The enzyme activity is improved by culturing in a liquid medium using this as the main carbon source. As a nitrogen source, in addition to organic nitrogen sources such as peptone, meat extract, yeast extract, and corn steep liquor, inorganic nitrogen sources such as sulfuric acid, nitric acid, and ammonium salts of phosphoric acid can be used alone or in combination. . As the inorganic salts, sulfates, hydrochlorides, carbonates, nitrates, phosphates, etc. of potassium, sodium, calcium, magnesium, manganese, iron, etc. can be used alone or in combination. Furthermore, if necessary, nutrients such as amino acids and vitamins used in normal culture can also be used as appropriate. A specific medium contains 0.5 to 2% (w/v) sucrose, 1% peptone, 0.5% yeast extract, and 0.2% dipotassium phosphate, and has a pH of 7 to 7. 8 liquid media can be used.

Cultivation can be carried out with shaking or under aerated conditions using a jar fermenter. The pH of the medium is preferably in the range of 6 to 9, the culture temperature is preferably in the range of 25 to 37 degrees Celsius, and the culture time may be any time longer than the time at which microorganisms can proliferate, preferably 5 to 96 hours, preferably 15 to 96 hours. It is 72 hours. After culturing Bacillus sp. 217C-11 strain in the medium shown above, bacteria were removed by centrifugation, and the culture supernatant was concentrated using an ultrafiltration membrane with a molecular weight cutoff of 30,000. It can be used as an enzyme solution. This inulin synthase derived from Bacillus sp. 217C-11 strain has the following physicochemical properties.
Molecular weight: 45,000-50,000
Optimal temperature: 40-50℃
Thermal stability: When the temperature exceeds 45℃, it starts to gradually lose its activity, 70% at 50℃, and 70% at 60℃
Shows 40% residual activity at optimum pH: 7-8 (45℃)
pH stability: Stable at pH 6 or higher

Note that this inulin synthase acts on sucrose to produce inulin, but has an action and substrate specificity that does not act on kestose, maltose, lactose, trehalose, or cellobiose.

Next, a method for producing an inulin composition using the inulin synthase obtained as described above will be described. The concentration of inulin synthase may be any concentration that can sufficiently utilize sucrose (substrate) in the reaction solution. For example, when sucrose is 40 to 60% (w/w), the activity of inulin synthase is 0.5%. It is preferable to set the concentration to a reaction solution of 4 units/mL. As for conditions suitable for producing inulin using sucrose as a substrate, it is preferable to use a reaction solution with a pH in the range of 6 to 8. Furthermore, a phosphate buffer can also be used to maintain the pH of the reaction solution. The reaction time can be changed as appropriate depending on the amount of inulin synthase used, etc., but is usually 0.1 to 100 hours, preferably 0.5 to 72 hours.

In the production of inulin compositions, the average degree of polymerization of the produced inulin can be adjusted by (1) adjusting the sucrose concentration, (2) adjusting the temperature when bringing inulin synthase into contact with sucrose, and (3) adding sucrose. Can be adjusted.

To further explain the above (1) adjustment of sucrose concentration, the sucrose concentration is adjusted in accordance with the average degree of polymerization of inulin produced when inulin synthase is brought into contact with sucrose to synthesize inulin. A specific sucrose concentration is, for example, in the range of 3 to 68% (w/w), preferably 10 to 60% (w/w), but by setting the sucrose concentration low within the above range, The average degree of polymerization of the resulting inulin can be increased. For example, when the reaction temperature is 15°C, the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 50% is 10, whereas the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 20%. The degree of polymerization is 18. Furthermore, when the reaction temperature is 37°C, the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 60% is 9, whereas the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 20%. The degree of polymerization is 20. Therefore, by appropriately setting the sucrose concentration, inulin with a desired average degree of polymerization can be obtained.

Inulin produced in the reaction solution can be purified according to known methods. For example, it can be carried out by purifying the obtained reaction solution using an ion exchange resin or activated carbon, concentrating it under reduced pressure or using a reverse osmosis membrane, and then cooling it to obtain inulin crystals. Alternatively, inulin can be precipitated and recovered by adding an organic solvent such as ethanol to the reaction solution, but the method is not limited thereto.

The amount of inulin composition to be added to cosmetics is not particularly limited as long as it does not impair the effects of the present invention, and is usually 0.01 to 30% by mass, preferably 0.05 to 15% by mass. .

Water-soluble polysaccharide It is preferable that a cosmetic containing the inulin composition of the present invention further contains a water-soluble polysaccharide. Specific examples of water-soluble polysaccharides include white fungus polysaccharide, hyaluronic acid, xanthan gum, alginic acid, guar gum, cationized guar gum, carrageenan, gellan gum, agarose, carboxymethyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, and cellulose nanofiber. Among them, white fungus polysaccharide, hyaluronic acid, and xanthan gum are most preferred. By using such a water-soluble polysaccharide in combination, it is possible to reduce precipitation and turbidity in the formulation of the inulin composition of the present invention, and it is also possible to enhance the foam quality improving effect. There is no particular restriction on the amount of the water-soluble polysaccharide as long as it does not impair the effects of the present invention. It is usually 0.001 to 2 times by weight, preferably 0.002 to 1 times by weight, and most preferably 0.005 to 0.5 times by weight based on the blended amount. When using an inulin composition and a water-soluble polysaccharide together, each may be blended into the cosmetic, or a premix composition in which the inulin composition and the water-soluble polysaccharide are dissolved in water is prepared, and the inulin composition and the water-soluble polysaccharide are dissolved in water. Such premix compositions may be incorporated into cosmetics. Preservatives, pH adjusting/buffering agents, humectants, etc. can be further added to the premix composition as necessary.

The cosmetics of the present invention may optionally contain water and additive ingredients normally added to cosmetics, such as oily bases, surfactants, alcohols, humectants, polymers/thickening/gelling agents, oxidizing agents, etc. Preventive agents, preservatives, bactericidal agents, chelating agents, pH adjusters/acids/alkali, ultraviolet absorbers, whitening agents, solvents, exfoliating/dissolving agents, antipruritic agents, anti-inflammatory agents, antiperspirants, refreshing agents, antihistamines, Astringents, stimulants, hair growth agents/blood circulation promoters, reducing agents/oxidizing agents, polymer powders, hydroxy acids, vitamins and their derivatives, sugars and their derivatives, organic acids, enzymes, nucleic acids, Hormones, inorganic powders, fragrances, pigments, etc. may be contained to the extent that they do not impair the effects of the present invention.

Oil bases include cetanol, myristyl alcohol, oleyl alcohol, lauryl alcohol, cetostearyl alcohol, stearyl alcohol, arachyl alcohol, behenyl alcohol, jojoba alcohol, chimyl alcohol, cerakyl alcohol, batyl alcohol, hexyldecanol, isostearyl alcohol, Higher alcohols such as 2-octyldodecanol and dimer diol; aralkyl alcohols and derivatives such as benzyl alcohol; lauric acid, myristic acid, palmitic acid, stearic acid, isostearic acid, behenic acid, undecylenic acid, 12-hydroxystearic acid, High-grade products such as palmitooleic acid, oleic acid, linoleic acid, linoleic acid, erucic acid, docosahexaenoic acid, eicosapentaenoic acid, isohexadecanoic acid, anteisoheneicosanoic acid, long chain branched fatty acids, dimer acid, hydrogenated dimer acid, etc. Fatty acids and metal soaps such as their aluminum salts, calcium salts, magnesium salts, zinc salts, potassium salts, sodium salts, etc., and nitrogen-containing derivatives such as amides; liquid paraffin (mineral oil), heavy liquid isoparaffin, light liquid isoparaffin , α-olefin oligomer, polyisobutene, hydrogenated polyisobutene, polybutene, squalane, olive-derived squalane, squalene, petrolatum, solid paraffin, and other hydrocarbons; candelilla wax, carnauba wax, rice wax, wood wax, beeswax, montan wax Waxes such as , ozokerite, ceresin, paraffin wax, microcrystalline wax, petrolatum, Fischer-Tropsch wax, polyethylene wax, ethylene-propylene copolymer; coconut oil, palm oil, palm kernel oil, safflower oil, olive oil, castor oil, avocado Oil, sesame oil, tea oil, evening primrose oil, wheat germ oil, macadamia nut oil, hazelnut oil, kukui nut oil, rosehip oil, meadowfoam oil, persic oil, tea tree oil, peppermint oil, corn oil, rapeseed oil, sunflower oil, wheat Vegetable oils and fats such as germ oil, linseed oil, cottonseed oil, soybean oil, peanut oil, rice bran oil, cacao butter, shea butter, hydrogenated coconut oil, hydrogenated castor oil, jojoba oil, hydrogenated jojoba oil; beef tallow, milk fat, Animal oils and fats such as horse tallow, egg yolk oil, mink oil, and turtle oil; Animal waxes such as spermaceti wax, lanolin, and orange roughy oil; Liquid lanolin, reduced lanolin, adsorption-refined lanolin, acetic acid lanolin, acetic acid liquid lanolin , hydroxylanolin, polyoxyethylene lanolin, lanolin fatty acid, hard lanolin fatty acid, lanolin alcohol, acetic acid lanolin alcohol, acetic acid (cetyl lanolyl) ester; lecithin, phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylglycerol, phosphatidyl Sphingophospholipids such as inositol and sphingomyelin, phosphatidic acid, cyclic lysophosphatidic acid or its salts, phospholipids such as lysolecithin; hydrogenated soybean phospholipids, partially hydrogenated soy phospholipids, hydrogenated egg yolk phospholipids, partially hydrogenated Phospholipid derivatives such as egg yolk phospholipid; Sterols such as cholesterol, dihydrocholesterol, lanosterol, dihydrolanosterol, phytosterol, and cholic acid; Sapogenins; Saponins; cholesteryl acetate, cholesteryl nonanoate, cholesteryl stearate, cholesteryl isostearate, Cholesteryl oleate, N-lauroyl-L-glutamate di(cholesteryl/behenyl/octyldodecyl), N-lauroyl-L-glutamate di(cholesteryl/octyldodecyl), N-lauroyl-L-glutamate di(phytosteryl/behenyl/octyl) dodecyl), di(phytosteryl/octyldodecyl) N-lauroyl-L-glutamate, acyl sarcosine alkyl esters such as N-lauroyl sarcosine isopropyl, cholesteryl 12-hydroxystearate, macadamia nut oil fatty acid cholesteryl, macadamia nut oil fatty acid phytosteryl, sunflower seed oil Sterol esters such as fatty acid phytosteryl, phytosteryl isostearate, soft lanolin fatty acid cholesteryl, hard lanolin fatty acid cholesteryl, long chain branched fatty acid cholesteryl, long chain α-hydroxy fatty acid cholesteryl; phospholipid/cholesterol complex, phospholipid/phytosterol complex, etc. lipid complex; octyldodecyl myristate, hexyldecyl myristate, octyldodecyl isostearate, cetyl palmitate, octyldodecyl palmitate, cetyl octoate, hexyldecyl octoate, isotridecyl isononanoate, isononyl isononanoate, octyl isononanoate, isotridecyl isononanoate, isodecyl neopentanoate, isotridecyl neopentanoate, isostearyl neopentanoate, octyldodecyl neodecanoate, oleyl oleate, octyldodecyl oleate, octyldodecyl ricinoleate, octyldodecyl lanolin fatty acid, dicaprylyl carbonate, hexyldecyl dimethyl octanoate, Octyldodecyl erucate, hydrogenated castor oil isostearate, ethyl oleate, ethyl avocado oil fatty acid, isopropyl myristate, isopropyl palmitate, octyl palmitate, isopropyl isostearate, isopropyl lanolin fatty acid, methylheptyl laurate, methylheptyl myristate, Monoalcohol carboxylic acid esters such as methylheptyl palmitate, methylheptyl isostearate, diethyl sebacate, diisopropyl sebacate, dioctyl sebacate, diisopropyl adipate, dibutyloctyl sebacate, diisobutyl adipate, dioctyl succinate, triethyl citrate, etc. ; Oxy acid esters such as cetyl lactate, diisostearyl malate, hydrogenated castor oil monoisostearate, γ-erucalactone; glyceryl trioctanoate, glyceryl trioleate, glyceryl triisostearate, glyceryl diisostearate, tri(caprylic) Acid/capric acid) glyceryl, tri(caprylic acid/capric acid/myristic acid/stearic acid) glyceryl, hydrogenated rosin triglyceride (hydrogenated ester gum), rosin triglyceride (ester gum), glyceryl eicosanedioate behenate, trioctanoic acid Trimethylolpropane, trimethylolpropane triisostearate, neopentyl glycol dioctoate, neopentyl glycol dicaprate, 2-butyl-2-ethyl-1,3-propanediol dioctoate, propylene glycol dioleate, pentaeryth tetraoctanoate Lythyl, hydrogenated rosin pentaerythrityl, ditrimethylolpropane triethylhexanoate, ditrimethylolpropane (isostearic acid/sebacic acid), pentaerythrityl triethylhexanoate, dipentaerythrityl (hydroxystearic acid/stearic acid/rosin acid), diisostearate Glyceryl, polyglyceryl tetraisostearate, polyglyceryl nonaisostearate-10, deca (erucic acid/isostearic acid/ricinoleic acid) polyglyceryl-8, (hexyldecanoic acid/sebacic acid) diglyceryl oligoester, glycol distearate (ethylene glycol distearate) , polyhydric alcohol fatty acid esters such as 3-methyl-1,5-pentanediol dineopentanoate and 2,4-diethyl-1,5-pentanediol dineopentanoate; alkyl ethers such as dicaprylyl ether; dimer dilinoleic acid Diisopropyl, Diisostearyl dimer dilinoleate, Di(isostearyl/phytosteryl) dimer dilinoleate, Dimer dilinoleic acid (phytosteryl/behenyl), Dimer dilinoleic acid (phytosteryl/isostearyl/cetyl/stearyl/behenyl), Dimer dilinoleate (isostearyl/phytosteryl) Dimer acid or dimer diol derivatives such as dimer dilinoleyl diisostearate, hydrogenated rosin condensate of dimer dilinoleyl, hydrogenated castor oil of dimer dilinoleic acid, and hydroxyalkyl dimer dilinoleyl ether; Coconut oil fatty acid monoethanolamide (cocamide MEA), coconut oil fatty acid diethanolamide (cocamide DEA), lauric acid monoethanolamide (Lauramide MEA), lauric acid diethanolamide (Lauramide DEA), lauric acid monoisopropanolamide (Lauramide MIPA), Fatty acid alkanolamides such as palmitic acid monoethanolamide (palutamide MEA), palmitic acid diethanolamide (palutamide DEA), coconut oil fatty acid methylethanolamide (cocamide methyl MEA); dimethicone (dimethylpolysiloxane), highly polymerized dimethicone (highly polymerized dimethyl polysiloxane), cyclomethicone (cyclic dimethylsiloxane, decamethylcyclopentasiloxane), phenyl trimethicone, diphenyl dimethicone, phenyl dimethicone, (aminoethylaminopropyl methicone/dimethicone) copolymer, dimethiconol, dimethiconol crosspolymer, silicone resin, silicone rubber , amino-modified silicones such as aminopropyl dimethicone and amodimethicone, cation-modified silicones, polyether-modified silicones such as dimethicone copolyol, polyglycerin-modified silicones, sugar-modified silicones, carboxylic acid-modified silicones, phosphoric acid-modified silicones, sulfuric acid-modified silicones, Alkyl-modified silicone, fatty acid-modified silicone, alkyl ether-modified silicone, amino acid-modified silicone, peptide-modified silicone, fluorine-modified silicone, cation-modified and polyether-modified silicone, amino-modified and polyether-modified silicone, alkyl-modified and polyether-modified silicone, amide Silicones such as alkyl-modified silicones, aminoglycol-modified silicones, aminophenyl-modified silicones, and polysiloxane/oxyalkylene copolymers; fluorine-based oils such as perfluorodecane, perfluorooctane, and perfluoropolyether are preferred. Can be mentioned.

Humectants and feel improvers include glycerin, 1,3-butylene glycol, propylene glycol, 3-methyl-1,3-butanediol, 1,3-propanediol, 2-methyl-1,3-propanediol, Polyols and their polymers such as trimethylolpropane, pentaerythritol, hexylene glycol, diglycerin, polyglycerin, diethylene glycol, polyethylene glycol, dipropylene glycol, polypropylene glycol, ethylene glycol/propylene glycol copolymer; diethylene glycol monoethyl ether Glycol alkyl ethers such as (ethoxydiglycol), ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol dibutyl ether; (eicosandioic acid/tetradecanedioic acid) polyglyceryl-10, tetradecanedioic acid polyglyceryl-10, cyclohexanedicarboxylic acid Water-soluble esters such as bisethoxydiglycol; sugar alcohols such as sorbitol, xylitol, erythritol, mannitol, maltitol; glucose, fructose, galactose, mannose, threose, xylose, arabinose, fucose, ribose, deoxyribose, maltose, Trehalose, lactose, raffinose, gluconic acid, glucuronic acid, cyclodextrins (α-, β-, γ-cyclodextrin, and modified cyclodextrins such as maltosylation and hydroxyalkylation), β-glucan, chitin, chitosan, Saccharides and their derivatives such as heparin and derivatives, pectin, arabinogalactan, dextrin, dextran, glycogen, ethyl glucoside, glucosylethyl methacrylate polymers or copolymers; hyaluronic acid, sodium hyaluronate; sodium chondroitin sulfate; mucoitin sulfate , caronine sulfate, keratosulfate, dermatan sulfate; white fungus extract, white fungus polysaccharide; fructans such as inulin and levan; fucoidan; tuberose polysaccharide, naturally derived polysaccharides; organic acids such as citric acid, tartaric acid, lactic acid, and their salts ; Urea; 2-pyrrolidone-5-carboxylic acid and its salts such as sodium; betaine (trimethylglycine), proline, hydroxyproline, arginine, lysine, serine, glycine, alanine, phenylalanine, tyrosine, β-alanine, threonine, glutamic acid , glutamine, asparagine, aspartic acid, cysteine, cystine, methionine, leucine, isoleucine, valine, tryptophan, histidine, taurine, and other amino acids and their salts; collagen, fish-derived collagen, atelocollagen, gelatin, elastin, collagen-degrading peptide, hydration Degraded collagen, hydroxypropylammonium chloride hydrolyzed collagen, elastin-degraded peptide, keratin-degraded peptide, hydrolyzed keratin, conchiolin-degraded peptide, hydrolyzed conchiolin, silk proteolytic peptide, hydrolyzed silk, sodium lauroyl hydrolyzed silk, soybean proteolytic peptide , protein peptides such as wheat proteolytic peptide, hydrolyzed wheat protein, caseinolytic peptide, acylated peptide, and derivatives thereof; acylated peptides such as palmitoyl oligopeptide, palmitoyl pentapeptide, palmitoyl tetrapeptide; silylated peptides; Lactic acid bacteria culture solution, yeast extract, eggshell membrane protein, bovine submandibular gland mucin, hypotaurine, sesame lignan glycoside, glutathione, albumin, whey; choline chloride, phosphorylcholine; placenta extract, aerastin, collagen, aloe extract, Hamamelis Water, animal and plant extracts such as loofah water, chamomilla extract, licorice extract, comfrey extract, silk extract, rose thorn extract, yarrow extract, eucalyptus extract, melilot extract, natural ceramides (types 1, 2, 3, 4) , 5, 6), ceramides such as hydroxyceramide, pseudoceramide, glycosphingolipid, ceramide, and sugar ceramide-containing extracts are preferred.

Preferred examples of the surfactant include anionic surfactants, nonionic surfactants, cationic surfactants, amphoteric surfactants, and polymeric surfactants. The HLB of the surfactant is not particularly limited and can range from as low as about 1 to as high as about 20, and it is also preferable to combine surfactants with low and high HLBs. Preferred examples of surfactants include anionic surfactants such as fatty acid salts such as potassium laurate and potassium myristate; alkyl sulfate salts such as sodium lauryl sulfate, triethanolamine lauryl sulfate, and ammonium lauryl sulfate; laureth; Polyoxyethylene alkyl sulfates such as sodium sulfate and triethanolamine laureth sulfate; sodium cocoyl methyl taurate, potassium cocoyl methyl taurate, sodium lauroyl methyl taurate, sodium myristoyl methyl taurate, sodium lauroyl methylalanine, sodium lauroyl sarcosine, and triethanol lauroyl sarcosine. Amine, acyl N-methyl amino acid salts such as sodium lauroyl glutamate methylalanine; sodium cocoyl glutamate, triethanolamine cocoyl glutamate, sodium lauroyl glutamate, sodium myristoyl glutamate, sodium stearoyl glutamate, ditriethanolamine palmitoyl aspartate, cocoyl alanine triethanolamine , acylamino acid salts such as dilauroylglutamate lysine Na; polyoxyethylene alkyl ether acetates such as sodium laureth acetate; succinate ester salts such as sodium lauroyl monoethanolamide succinate; fatty acid alkanolamide ether carboxylates; acyl lactates ; Polyoxyethylene fatty amine sulfate; Fatty acid alkanolamide sulfate; Fatty acid glyceride sulfate such as hydrogenated coconut oil fatty acid sodium glycerol sulfate; Alkylbenzene polyoxyethylene sulfate; Olefin sulfonate such as sodium α-olefin sulfonate; Sulfosucci Alkyl sulfosuccinates such as disodium lauryl acid and dioctyl sodium sulfosuccinate; alkyl ether sulfosuccinates such as disodium laureth sulfosuccinate, monolauroyl monoethanolamide polyoxyethylene sodium sulfosuccinate, and sodium lauryl polypropylene glycol sulfosuccinate; tetradecyl Alkylbenzenesulfonates such as sodium benzenesulfonate and triethanolamine tetradecylbenzenesulfonate; alkylnaphthalenesulfonates; alkanesulfonates; α-sulfo fatty acid methyl ester salts; acyl isethionates; alkyl glycidyl ether sulfonates; Alkyl sulfoacetates; alkyl ether phosphate salts such as sodium laureth phosphate, sodium dilaureth phosphate, sodium trilaureth phosphate, sodium monooleth phosphate; alkyl phosphate salts such as potassium lauryl phosphate; sodium caseinate; alkylaryl ether phosphates Acid acid; fatty acid amide ether phosphate; phospholipids such as phosphatidylglycerol, phosphatidylinositol, phosphatidic acid, cyclic lysophosphatidic acid or its salts; silicone-based compounds such as carboxylic acid-modified silicone, phosphoric acid-modified silicone, and sulfuric acid-modified silicone Ionic surfactants, etc.; Nonionic surfactants include laureth (polyoxyethylene lauryl ether), ceteth (polyoxyethylene cetyl ether), steareth (polyoxyethylene stearyl ether), behenes (polyoxyethylene Polyoxyethylene alkyl ethers with various polyoxyethylene addition numbers such as behenyl ether), isosteareth (polyoxyethylene isostearyl ether), and octyl dodeceth (polyoxyethylene octyl dodecyl ether); polyoxyethylene alkylphenyl ether; Oxyethylene hydrogenated castor oil, polyoxyethylene hydrogenated castor oil, polyoxyethylene hydrogenated castor oil monoisostearate, polyoxyethylene hydrogenated castor oil triisostearate, polyoxyethylene hydrogenated castor oil monopyroglutamate monoisostearate diester, polyoxy Castor oil and hydrogenated castor oil derivatives such as ethylene hydrogenated castor oil and maleic acid; polyoxyethylene phytosterol; polyoxyethylene cholesterol; polyoxyethylene cholestanol; polyoxyethylene lanolin; polyoxyethylene reduced lanolin; polyoxyethylene/polyoxypropylene Polymers such as cetyl ether, polyoxyethylene/polyoxypropylene 2-decyltetradecyl ether, polyoxyethylene/polyoxypropylene monobutyl ether, polyoxyethylene/polyoxypropylene hydrogenated lanolin, polyoxyethylene/polyoxypropylene glycerin ether, etc. Oxyethylene/polyoxypropylene alkyl ether; polyoxyethylene/polyoxypropylene glycol; (poly)glycerin polyoxypropylene glycol such as PPG-9 diglyceryl; glyceryl stearate, glyceryl isostearate, glyceryl palmitate, glyceryl myristate, Glyceryl fatty acid partial esters such as glyceryl oleate, glyceryl coconut oil fatty acid, glyceryl monocottonseed oil fatty acid, glyceryl monoerucate, glyceryl sesquioleate, glyceryl pyroglutamate α,α'-oleate, glyceryl monostearate, malic acid; stearic acid Polyglyceryl-2, 3, 4, 5, 6, 8, 10, polyglyceryl-6 distearate, 10, polyglyceryl-2 tristearate, polyglyceryl-10 decastearate, polyglyceryl-2 isostearate , 3, 4, 5, 6, 8, 10, polyglyceryl-2 diisostearate (diglyceryl diisostearate), 3, 10, polyglyceryl-2 triisostearate, polyglyceryl-2 tetraisostearate , polyglyceryl decaisostearate-10, polyglyceryl oleate-2, 3, 4, 5, 6, 8, 10, polyglyceryl dioleate-6, polyglyceryl trioleate-2, polyglyceryl decaoleate-10 Polyglycerin fatty acid esters such as; ethylene glycol monofatty acid esters such as ethylene glycol monostearate; propylene glycol monofatty acid esters such as propylene glycol monostearate; pentaerythritol partial fatty acid esters; sorbitol partial fatty acid esters; maltitol partial fatty acid esters; Maltitol ether; sorbitan monooleate, sorbitan monoisostearate, sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan sesquioleate, sorbitan trioleate, diglycerol pent-2-ethylhexylate, sorbitan, tetra Sorbitan fatty acid esters such as diglycerol sorbitan -2-ethylhexylate; partial esters of sugar derivatives such as sucrose fatty acid esters, methyl glucoside fatty acid esters, and trehalose undecylenate; alkyl glucosides such as caprylyl glucoside; alkyl polyglycosides; mannosylerythritol lipids, etc. glycolipids; lanolin alcohol; reduced lanolin; polyoxyethylene fatty acid mono- and diesters such as polyoxyethylene distearate, polyethylene glycol diisostearate, polyoxyethylene monooleate, polyoxyethylene dioleate; polyoxy Ethylene/propylene glycol fatty acid ester; polyoxyethylene glycerin fatty acid ester such as polyoxyethylene monooleate such as polyoxyethylene glycerin monostearate, polyoxyethylene glycerin monoisostearate, polyoxyethylene glycerin triisostearate; Polyoxyethylene sorbitan fatty acid esters such as oxyethylene sorbitan monooleate, polyoxyethylene sorbitan monostearate, polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan tetraoleate; polyoxyethylene sorbitol monolaurate, polyoxyethylene sorbitol Polyoxyethylene sorbitol fatty acid esters such as monooleate, polyoxyethylene sorbitol pentaoleate, and polyoxyethylene sorbitol monostearate; polyoxyethylene methyl glucoside fatty acid esters; polyoxyethylene alkyl ether fatty acid esters; polyoxyethylene sorbitol beeswax, etc. polyoxyethylene animal and vegetable oils and fats; alkylglyceryl ethers such as isostearylglyceryl ether, chimyl alcohol, serakyl alcohol, butyl alcohol; polyhydric alcohol alkyl ether; polyoxyethylene alkylamine; tetrapolyoxyethylene/tetrapolyoxy Propylene-ethylenediamine condensates; natural surfactants such as saponin and sophorolipid; polyoxyethylene fatty acid amide; coconut oil fatty acid monoethanolamide (cocamide MEA), coconut oil fatty acid diethanolamide (cocamide DEA), lauric acid monoethanolamide (Lauramide MEA), Lauric acid diethanolamide (Lauramide DEA), Lauric acid monoisopropanolamide (Lauramide MIPA), Palmitic acid monoethanolamide (Palutamide MEA), Palmitic acid diethanolamide (Palutamide DEA), Coconut oil fatty acid methylethanolamide ( Fatty acid alkanolamides such as cocamidomethyl MEA); alkyl dimethyl amine oxides such as lauramine oxide, cocamine oxide, stearamine oxide, and behenamine oxide; alkyl ethoxy dimethyl amine oxides; polyoxyethylene alkyl mercaptans; dimethicone copolyols, etc. Silicone nonionic surfactants such as polyether-modified silicone, polysiloxane/oxyalkylene copolymer, polyglycerin-modified silicone, and sugar-modified silicone; cationic surfactants include behentrimonium chloride and steartrimonium Alkyltrimethylammonium chlorides such as chloride, cetrimonium chloride and lauryltrimonium chloride; Alkyltrimethylammonium bromides such as stearyltrimonium bromide; Dialkyldimethylammonium chlorides such as distearyldimonium chloride and dicocodimonium chloride; stearamidopropyl dimethylamine , fatty acid amide amines and their salts such as stearamide ethyl diethylamine; alkyl ether amines such as stearoxypropyl dimethylamine and their salts or quaternary salts; ethyl sulfate long chain branched fatty acids (12-31) aminopropylethyl dimethyl ammonium, ethyl sulfate Fatty acid amide type quaternary ammonium salts such as lanolin fatty acid aminopropylethyl dimethyl ammonium; polyoxyethylene alkylamine and its salts or quaternary salts; alkyl amine salts; fatty acid amide guanidium salts; alkyl ether amine monoium salts; alkyl trialkylene Glycolammonium salts; benzalkonium salts; benzethonium salts; pyridinium salts such as cetylpyridinium chloride; imidazolinium salts; alkylisoquinolinium salts; dialkylmorphonium salts; polyamine fatty acid derivatives; aminopropyl dimethicone, amodimethicone, etc. Silicone-based cationic surfactants such as amino-modified silicone, cation-modified silicone, cation-modified and polyether-modified silicone, amino-modified and polyether-modified silicone, etc.; Among amphoteric surfactants, lauryl betaine (lauryl dimethylaminoacetic acid betaine) N-alkyl-N,N-dimethylamino acid betaines such as; fatty acid amide alkyl-N,N-dimethylamino acid betaines such as cocamidopropyl betaine and lauramidopropyl betaine; imidazoline type betaines such as sodium cocoamphoacetate and sodium lauroamphoacetate; Alkyl sulfobetaines such as alkyl dimethyl taurine; sulfate type betaines such as alkyl dimethylaminoethanol sulfates; phosphate type betaines such as alkyl dimethyl amino ethanol phosphate esters;

Tines; sphingophospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, sphingomyelin, lysolecithin, hydrogenated soybean phospholipids, partially hydrogenated soybean phospholipids, hydrogenated egg yolk phospholipids, partially hydrogenated egg yolk phospholipids, hydroxylated lecithin phospholipids such as silicone-based amphoteric surfactants; polymeric surfactants include polyvinyl alcohol, sodium alginate, starch derivatives, gum tragacanth, acrylic acid/alkyl methacrylate copolymers; various silicone-based surfactants. These are listed as preferred.

Polymers, thickeners, and gelling agents include guar gum, locust bean gum, queen seed, carrageenan, galactan, gum arabic, tara gum, tamarind, farcellan, gum karaya, trolo mallow, carra gum, gum tragacanth, pectin, pectic acid, and sodium. Salts such as salts, salts such as alginic acid and sodium salts, mannan; starches such as rice, corn, potato, wheat; xanthan gum, dextran, succinoglucan, curdlan, hyaluronic acid and its salts, xanthan gum, pullulan, gellan gum, chitin , chitosan, agar, Cassow extract, chondroitin sulfate, casein, collagen, gelatin, albumin; methylcellulose, ethylcellulose, hydroxyethylcellulose, hydroxypropylcellulose, carboxymethylcellulose and its sodium salts, methylhydroxypropylcellulose, sodium cellulose sulfate, dialkyl dimethyl Cellulose and its derivatives such as ammonium cellulose sulfate, crystalline cellulose, cellulose powder; soluble starch, starch polymers such as carboxymethyl starch, methylhydroxypropyl starch, methyl starch, hydroxypropyltrimonium chloride starch, corn starch aluminum octenyl succinate, etc. starch derivatives; alginic acid derivatives such as sodium alginate and propylene glycol alginate; polyvinyl pyridone (PVP), polyvinyl alcohol (PVA), vinyl pyridone/vinyl alcohol copolymer, polyvinyl methyl ether; polyethylene glycol, polypropylene glycol, polyoxyethylene glycol; Polyoxypropylene copolymer; (methacryloyloxyethyl carboxybetaine/alkyl methacrylate) copolymer, amphoteric methacrylate ester copolymer such as (acrylates/stearyl acrylate/ethylamine oxide methacrylate) copolymer; (dimethicone/vinyl dimethicone) cross Polymer, (alkyl acrylate/diacetone acrylamide) copolymer, (alkyl acrylate/diacetone acrylamide) copolymer AMP; partially saponified polyvinyl acetate, maleic acid copolymer; vinylpyrrolidone/dialkylaminoalkyl methacrylate copolymer; Acrylic resin alkanolamine; polyester, water-dispersible polyester; polyacrylamide; polyacrylic acid ester copolymer such as polyethyl acrylate, carboxyvinyl polymer, polyacrylic acid and its salt such as sodium salt, acrylic acid/methacrylic acid Ester copolymer; acrylic acid/alkyl methacrylate copolymer; cationized cellulose such as polyquaternium-10, diallyldimethylammonium chloride/acrylamide copolymer such as polyquaternium-7, acrylic acid/diallyl dimethyl such as polyquaternium-22 Ammonium chloride copolymer, acrylic acid/diallyldimethylammonium chloride/acrylamide copolymer such as polyquaternium-39, acrylic acid/cationized methacrylate ester copolymer, acrylic acid/cationized methacrylic amide copolymer, Acrylic acid/methyl acrylate/methacrylamidopropyltrimethylammonium chloride copolymers such as polyquaternium-47, methacrylic chloride choline ester polymers; cationized polysaccharides such as cationized oligosaccharides, cationized dextran, guar hydroxypropyltrimonium chloride, etc. Saccharides; polyethyleneimine; cationic polymers; copolymers of 2-methacryloyloxyethylphosphorylcholine such as polyquaternium-51 and butyl methacrylate copolymers; acrylic resin emulsions, polyacrylic acid ethyl emulsions, polyacrylic alkyl esters Polymer emulsions such as emulsions, polyvinyl acetate resin emulsions, natural rubber latex, and synthetic latex; Nitrocellulose; Polyurethanes and various copolymers; Various silicones; Various silicone copolymers such as acrylic-silicone graft copolymers Various fluorinated polymers; 12-hydroxystearic acid and its salts; Dextrin fatty acid esters such as dextrin palmitate and dextrin myristate; silicic anhydride, fumed silica (ultrafine silicic anhydride), aluminum magnesium silicate, silicic acid Preferred examples include sodium magnesium acid, metal soap, dialkyl phosphate metal salt, bentonite, hectorite, organically modified clay mineral, sucrose fatty acid ester, and fructooligosaccharide fatty acid ester.

Examples of solvents and propellants include lower alcohols such as ethanol, 2-propanol (isopropyl alcohol), butanol, and isobutyl alcohol; glycols such as propylene glycol, 1,3-butylene glycol, diethylene glycol, dipropylene glycol, and isopentyl diol; Class: Diethylene glycol monoethyl ether (ethoxy diglycol), ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, triethylene glycol monoethyl ether, diethylene glycol diethyl ether, diethylene glycol dibutyl ether, propylene glycol monoethyl ether, dipropylene glycol monoethyl ether Glycol ethers such as ethylene glycol monoethyl ether acetate, diethylene glycol monoethyl ether acetate, propylene glycol monoethyl ether acetate; Glycol esters such as diethoxyethyl succinate, ethylene glycol disuccinate; benzyl Preferred examples include propellants such as alcohol, benzyloxyethanol, propylene carbonate, dialkyl carbonate, acetone, ethyl acetate, N-methylpyrrolidone; toluene; fluorocarbon, next-generation fluorocarbons; LPG, dimethyl ether, and carbon dioxide gas.

As antioxidants, tocopherol derivatives such as tocopherol (vitamin E) and tocopherol acetate; BHT, BHA; gallic acid derivatives such as propyl gallate; vitamin C (ascorbic acid) and/or its derivatives; erythorbic acid and its derivatives; Sulfites such as sodium sulfite; bisulfites such as sodium bisulfite; thiosulfates such as sodium thiosulfate; metabisulfites; thiotaurine, hypotaurine; thioglycerol, thiourea, thioglycolic acid, and cysteine hydrochloride are preferred. It is mentioned as. Preferred examples of the reducing agent include thioglycolic acid, cysteine, and cysteamine. Preferred examples of the oxidizing agent include hydrogen peroxide, ammonium persulfate, sodium bromate, and percarbonate.

Antibacterial agents or preservatives include parabens (hydroxybenzoic acid esters) such as methylparaben, ethylparaben, propylparaben, butylparaben; phenoxyethanol; 1,2-pentanediol, 1,2-hexanediol, 1,2-octane 1,2-alkanediols such as diols; alkylglyceryl ethers such as 2-ethylhexylglyceryl ether (ethylhexylglycerin); salicylic acid; sodium benzoate; isothiazolinone derivatives such as methylchloroisothiazolinone and methylisothiazolinone; imidazo Linium urea; dehydroacetic acid and its salts; phenols; halogenated bisphenols such as triclosan, acid amides, quaternary ammonium salts; trichlorocarbanide, zinc pyrithione, benzalkonium chloride, benzethonium chloride, sorbic acid, chlorhexidine, glucone Other phenols such as acid chlorhexidine, halocarban, hexachlorophene, hinokitiol; phenol, isopropylphenol, cresol, thymol, parachlorophenol, phenylphenol, phenylphenol sodium; phenylethyl alcohol, photosensitizers, antibacterial zeolite, silver ions However, when used as an antibacterial agent or preservative for the purpose of preservation, phenoxyethanol; 1,2-pentanediol, 1,2-hexane It is more preferable to use diols, 1,2-alkanediols such as 1,2-octanediol; and alkylglyceryl ethers such as 2-ethylhexylglyceryl ether.

As chelating agents, edetate salts (ethylenediaminetetraacetate) such as EDTA, EDTA2Na, EDTA3Na, EDTA4Na; hydroxyethylethylenediamine triacetate such as HEDTA3Na; pentetate salts (diethylenetriaminepentaacetate); phytic acid; etidronic acid, etc. Salts such as phosphonic acid and its sodium salt; Sodium oxalate; Polypolyamino acids such as polyaspartic acid and polyglutamic acid; Sodium polyphosphate, sodium metaphosphate, phosphoric acid; Sodium citrate, citric acid, alanine, dihydroxyethylglycine Preferred examples include , gluconic acid, ascorbic acid, succinic acid, and tartaric acid. Examples of pH adjusters/acids/alkali include citric acid, sodium citrate, lactic acid, sodium lactate, glycolic acid, succinic acid, acetic acid, sodium acetate, malic acid, tartaric acid, fumaric acid, phosphoric acid, hydrochloric acid, sulfuric acid, and monoethanol. Amine, diethanolamine, triethanolamine, isopropanolamine, triisopropanolamine, 2-amino-2-methyl-1,3-propanediol, 2-amino-2-hydroxymethyl-1,3-propanediol, arginine, hydroxylated Preferred examples include sodium, potassium hydroxide, aqueous ammonia, guanidine carbonate, and ammonium carbonate.

Powders include mica, talc, kaolin, sericite, montmorillonite, kaolinite, mica, muscovite, phlogopite, synthetic mica, rhodochite, biotite, permiculite, magnesium carbonate, calcium carbonate, aluminum silicate, silica. Barium acid, calcium silicate, magnesium silicate, strontium silicate, metal tungstate, magnesium, zeolite, barium sulfate, calcined calcium sulfate, calcium phosphate, fluoroapatite, hydroxyapatite, ceramic powder, bentonite, smectite, clay, mud, Metallic soaps (e.g. zinc myristate, calcium palmitate, aluminum stearate), calcium carbonate, red iron oxide, yellow iron oxide, black iron oxide, ultramarine, deep blue, carbon black, titanium oxide, fine and ultrafine titanium oxide, zinc oxide , fine and ultrafine particles of zinc oxide, alumina, silica, fumed silica (ultrafine silicic acid anhydride), mica titanium, fish scale foil, boron nitride, photochromic pigments, synthetic fluorine phlogopite, fine particle composite powder, gold, aluminum, etc. Inorganic powders of various sizes and shapes, and these are treated with silicone such as hydrogen silicone, cyclic hydrogen silicone, other silanes, or various surface treatment agents such as titanium coupling agents to make them hydrophobic or Inorganic powders such as hydrophilic powders; starch, cellulose, nylon powder, polyethylene powder, polymethyl methacrylate powder, polystyrene powder, styrene and acrylic acid copolymer resin powder, polyester powder, benzoguanamine resin powder, polyethylene terephthalate・Organic powders of various sizes and shapes such as polymethyl methacrylate laminated powder, polyethylene terephthalate/aluminum/epoxy laminated powder, urethane powder, silicone powder, Teflon (registered trademark) powder, etc., and surface-treated powder, organic and inorganic. Composite powder is preferred. Inorganic salts include sodium chloride-containing salts such as common salt, rock salt, sea salt, and natural salt; potassium chloride, aluminum chloride, calcium chloride, magnesium chloride, bittern, zinc chloride, ammonium chloride; sodium sulfate, aluminum sulfate, Aluminum/potassium sulfate (alum), aluminum/ammonium sulfate, barium sulfate, calcium sulfate, potassium sulfate, magnesium sulfate, zinc sulfate, iron sulfate, copper sulfate; sodium phosphates such as 1Na, 2Na, and 3Na phosphate, phosphoric acid Preferred examples include potassium, calcium phosphates, and magnesium phosphates.

As ultraviolet absorbers, para-aminobenzoic acid, para-aminobenzoic acid monoglycerin ester, N,N-dipropoxypara-aminobenzoic acid ethyl ester, N,N-diethoxypara-aminobenzoic acid ethyl ester, N,N-dimethyl para-aminobenzoic acid ethyl ester. Benzoic acid-based UV absorbers such as ester, N,N-dimethylpara-aminobenzoic acid butyl ester, N,N-dimethylpara-aminobenzoic acid ethyl ester; Anthranilic acid-based UV absorbers such as homomenthyl-N-acetylanthranilate; Salicylic acid Salicylic acid UV absorbers such as and its sodium salts, amyl salicylate, menthyl salicylate, homomenthyl salicylate, octyl salicylate, phenyl salicylate, benzyl salicylate, p-isopropanol phenyl salicylate; octyl cinnamate, ethyl-4-isopropyl cinnamate, methyl -2,5-diisopropylcinnamate, ethyl-2,4-diisopropylcinnamate, methyl-2,4-diisopropylcinnamate, propyl-p-methoxycinnamate, isopropyl-p-methoxycinnamate, isoamyl-p-methoxy Cinnamate, 2-ethylhexyl p-methoxycinnamate (octyl para-methoxycinnamate), 2-ethoxyethyl-p-methoxycinnamate (cinoxate), cyclohexyl-p-methoxycinnamate, ethyl-α-cyano-β-phenyl Cinnamic acid UV absorbers such as cinnamate, 2-ethylhexyl α-cyano-β-phenylcinnamate (octocrine), glyceryl mono-2-ethylhexanoyl-diparamethoxycinnamate, ferulic acid and its derivatives; 2, 4-dihydroxybenzophenone, 2,2'-dihydroxy-4-methoxybenzophenone, 2,2'-dihydroxy-4,4'-dimethoxybenzophenone, 2,2',4,4'-tetrahydroxybenzophenone, 2-hydroxy- 4-methoxybenzophenone (oxybenzone-3), 2-hydroxy-4-methoxy-4'-methylbenzophenone, 2-hydroxy-4-methoxybenzophenone-5-sulfonate, 4-phenylbenzophenone, 2-ethylhexyl-4' - Benzophenone UV absorbers such as phenyl-benzophenone-2-carboxylate, 2-hydroxy-4-n-octoxybenzophenone, 4-hydroxy-3-carboxybenzophenone; 3-(4'-methylbenzylidene)-d, l-camphor, 3-benzylidene-d,l-camphor; 2-phenyl-5-methylbenzoxazole; 2,2'-hydroxy-5-methylphenylbenzotriazole; 2-(2'-hydroxy-5'- t-octylphenyl)benzotriazole; 2-(2'-hydroxy-5'-methylphenylbenzotriazole; dibenzalazine; dianisoylmethane; 5-(3,3-dimethyl-2-norbornylidene)-3-pentane-2- dibenzoylmethane derivatives such as 4-t-butylmethoxydibenzoylmethane; octyltriazole; urocanic acid derivatives such as urocanic acid and ethyl urocanate; 2-(2'-hydroxy-5'-methylphenyl)benzotriazole , 1-(3,4-dimethoxyphenyl)-4,4-dimethyl-1,3-pentanedione, dimethoxybenzylidene dioxoimidazolidine, hydantoin derivatives such as 2-ethylhexyl propionate, phenylbenzimidasozole sulfonic acid, Preferred examples include phthalylidene dicanfursulfonic acid, drometrizole trisiloxane, methyl anthranilate, rutin and its derivatives, and oryzanol and its derivatives.

Examples of vitamins and their derivatives include vitamin A such as retinol, retinol acetate, and retinol palmitate; thiamine hydrochloride, thiamine sulfate, riboflavin, riboflavin acetate, pyridoxine hydrochloride, pyridoxine dioctanoate, pyridoxine dipalmitate, Flavin adenine dinucleotide, cyanocobalamin, folic acids, nicotinic acids such as nicotinamide and benzyl nicotinate, vitamin B group such as choline; vitamin C such as ascorbic acid and its salts such as sodium; vitamin D; α, Vitamin E such as β, γ, δ-tocopherol; Other vitamins such as pantothenic acid and biotin; ascorbic acid phosphate salts such as ascorbic acid phosphate sodium salt and ascorbic acid phosphate magnesium salt, ascorbic acid tetra Ascorbic acid fatty acid esters such as isopalmitic acid ester, ascorbyl stearate, ascorbyl palmitate, ascorbyl dipalmitate, ascorbic acid alkyl ethers such as ascorbic acid ethyl ether, ascorbic acid glucosides such as ascorbic acid-2-glucoside, and their fatty acid esters , ascorbic acid derivatives such as tocopheryl ascorbyl phosphate; vitamin derivatives such as tocopherol derivatives such as tocopherol nicotinate, tocopheryl acetate, tocopherol linoleate, tocopherol ferulate, and tocopherol phosphate, tocotrienols, and other various vitamin derivatives are preferred. It is mentioned as.

Anti-inflammatory agents include glycyrrhizic acid and its derivatives, glycyrrhetinic acid derivatives, salicylic acid derivatives, hinokitiol, guaiazulene, allantoin, indomethacin, zinc oxide, hydrocortisone acetate, prednisone, dipedramine hydrochloride, chlorpheniramine maleate; peach leaf extract. Preferred examples include plant extracts such as , mugwort leaf extract and the like. Hair growth drugs, blood circulation promoters, and stimulants include plant extracts and tinctures such as Aspergillus japonica extract, capsicum tincture, ginger tincture, ginger extract, and cantharis tincture; capsaicin, nonylic acid valenylamide, zingerone, ictamol, and tannic acid. , borneol, cyclanderate, cinnarizine, tolazoline, acetylcholine, verapamil, cephalanthine, γ-oryzanol, cephalanthine, vitamin E and derivatives such as tocopherol nicotinate and tocopherol acetate, γ-oryzanol, nicotinic acid and nicotinamide and benzyl nicotinate. Ester inositol hexanicotinate, derivatives such as nicotine alcohol, allantoin, photosensor 301, photosensor 401, capronium chloride, pentadecanoic acid monoglyceride, flavanonol derivatives, stigmasterol or stigmastanol and its glycosides, and minoxidil are preferred. It is mentioned as. Preferred examples of hormones include estradiol, estrone, ethinyl estradiol, cortisone, hydrocortisone, and prednisone. Other medicinal agents such as anti-wrinkle agents, anti-aging agents, tightening agents, cooling agents, warming agents, wound healing promoters, irritation relievers, analgesics, and cell activators include retinols, retinoic acids, and retinoin. Tocopheryl acid: derivatives such as lactic acid, glycolic acid, gluconic acid, fruit acid, salicylic acid and its glycosides and esters, hydroxycapric acid, long chain α-hydroxy fatty acids, α- or long chain α-hydroxy fatty acids such as cholesteryl β-hydroxy acids and their derivatives; γ-aminobutyric acid, γ-amino-β-hydroxybutyric acid; carnitine; carnosine; creatine; ceramides, sphingosine; caffeine, xanthine, etc. and their derivatives; coenzyme Q10, carotene, lycopene , astaxanthin, lutein, α-lipoic acid, nanocolloidal platinum, fullerenes and other antioxidants and active oxygen scavengers; catechins; flavones such as quercetin; isoflavones; gallic acid and ester sugar derivatives; tannins, sesamin, proto Polyphenols such as anthocyanidins, chlorogenic acid, and apple polyphenols; derivatives such as rutin and glycosides; derivatives such as hesperidin and glycosides; lignan glycosides; substances related to licorice extract such as glabridin, glabrene, liquiritin, and isoliquiritin; lactoferrin ; gingerol, gingerol; fragrance substances and their derivatives such as menthol, camphor, cedrol; capsaicin, vanillin, etc. and derivatives; insect repellents such as diethyltoluamide; complexes of physiologically active substances and cyclodextrins are preferred. Can be mentioned.

Plant, animal, and microorganism extracts include iris extract, Ashitaba extract, Asunaro extract, asparagus extract, avocado extract, amacha extract, almond extract, althea extract, arnica extract, aloe extract, apricot extract, apricot kernel extract, and ginkgo extract. , fenugreek extract, fennel extract, turmeric extract, oolong tea extract, fennel extract, turmeric extract, echidna leaf extract, japonica extract, scutellariae extract, scutellariae extract, scutellariae extract, barley extract, panax ginseng extract, hypericum extract, deadlock root extract, ononis extract , mustard extract, orange extract, dried seawater, seaweed extract, persimmon leaf extract, persimmon extract, hydrolyzed elastin, hydrolyzed wheat powder, hydrolyzed silk, cuckoo extract, chamomilla extract, oil-soluble chamomilla extract, carot extract, mugwort Extract, oat extract, karkade extract, licorice extract, oil-soluble licorice extract, kiwi extract, kiosk extract, wood ear extract, cinchona extract, cucumber extract, tungsten leaf extract, guanosine, guava extract, kujin extract, gardenia extract, kumata extract, clara extract, walnut Extract, Chestnut extract, Grapefruit extract, Clematis extract, Black rice extract, Brown sugar extract, Black vinegar, Chlorella extract, Mulberry extract, Gentiana extract, Gennoshouko extract, Black tea extract, Yeast extract, Kouboku extract, Coffee extract, Burdock extract, Rice extract, Rice Fermented extract, rice bran fermented extract, rice germ oil, comfrey extract, collagen, lingonberry extract, saicin extract, saicin extract, rhinoceros extract, saffron extract, salvia extract, soapwort extract, bamboo grass extract, hawthorn extract, sasanya extract, sasanya extract Extract, shiitake extract, rhododendron extract, perilla extract, perilla extract, linden extract, meadow extract, jatoba extract, peony extract, calamus extract, calamus root extract, white birch extract, white wood ear extract, horsetail extract, stevia extract, stevia fermented product, sahe willow extract, Hawthorn Extract, Hawthorn Extract, Sambucus Extract, Yarrow Extract, Mentha Extract, Sage Extract, Mallow Extract, Nebula Extract, Japanese Cucumber Extract, Cucumber Extract, Rhubarb Extract, Soybean Extract, Taishu Extract, Thyme Extract, Dandelion Extract, Ground Clothes extract, tea extract, clove extract, Chigaya extract, chimpi extract, tea tree oil, sweet tea extract, capsicum extract, Japanese ginger extract, Calendula extract, Tonin extract, Spruce extract, Hokutama extract, tomato extract, natto extract, carrot extract, garlic extract, Novara extract , hibiscus extract, bacterium extract, lotus extract, parsley extract, birch extract, honey, hamamelis extract, parietaria extract, hikiokoshi extract, bisabolol, cypress extract, bifidobacterium extract, loquat extract, coltsfoot extract, coltsfoot extract, butterbur extract, butcher Bloom extract, grape extract, grape seed extract, propolis, loofah extract, safflower extract, peppermint extract, bodega extract, button extract, hop extract, mica extract, pine extract, horse chestnut extract, skunk cabbage extract, Sapindium extract, Melissa extract, Mozuku extract , peach extract, cornflower extract, eucalyptus extract, saxifrage extract, yuzu extract, lily extract, yokuinin extract, mugwort extract, lavender extract, green tea extract, eggshell membrane extract, apple extract, rooibos tea extract, reishi extract, lettuce extract, lemon extract, forsythia extract , Astragalus extract, rose extract, rosemary extract, Roman chamomile extract, royal jelly extract, and silver leaf extract are preferred.

Examples of antipruritic agents include diphenhydramine hydrochloride, chlorpheniramine maleate, camphor, and substance-P inhibitors. Examples of exfoliating and dissolving agents include salicylic acid, sulfur, resorcinol, selenium sulfide, and pyridoxine. Examples of antiperspirants include chlorohydroxyaluminum, aluminum chloride, zinc oxide, and zinc paraphenolsulfonate. Examples of the refreshing agent include menthol, methyl salicylate, and the like. Examples of the astringent include citric acid, tartaric acid, lactic acid, aluminum/potassium sulfate, and tannic acid. Examples of enzymes include superoxide dismutase, catalase, lysozyme chloride, lipase, papain, pancreatin, and protease. Preferred examples of the nucleic acids include ribonucleic acid and its salts, deoxyribonucleic acid and its salts, and disodium adenosine triphosphate.

Fragrances include acetyl cedrene, amyl cinnamaldehyde, allyl amyl glycolate, β-ionone, isoee super, isobutylquinoline, iris oil, irone, indole, ylang-ylang oil, undecanal, undecenal, γ-undecalactone, Estragole, eugenol, oakmoss, opoponax resinoid, orange oil, eugenol, aurantiol, galaxolide, carvacrol, L-carvone, camphor, canon, carrot seed oil, clove oil, methyl cinnamate, geraniol, geranylnitrile , isobornyl acetate, geranyl acetate, dimethylbenzylcarbinyl acetate, styralyl acetate, cedryl acetate, terepinel acetate, p-t-butylcyclohexyl acetate, vetiberyl acetate, benzyl acetate, linalyl acetate, isopentyl salicylate, benzyl salicylate, sandalwood oil, santalol, Cyclamen aldehyde, cyclopentadecanolide, methyl dihydrojasmonate, dihydromircenol, jasmine absolute, jasmine lactone, cis-jasmone, citral, citronenol, citronellal, cinnamon bark oil, 1,8-cineole, cinnamaldehyde, styrax Resinoid, cedarwood oil, cedrene, cedrol, celery seed oil, thyme oil, damascone, damascenone, thymol, tuberose absolute, decanal, decalactone, terpineol, γ-terpinene, tripral, nerol, nonanal, 2,6-nonadienol, nonalactone, patchouli Alcohol, vanilla absolute, vanillin, basil oil, patchouli oil, hydroxycitronellal, α-pinene, piperitone, phenethyl alcohol, phenylacetaldehyde, petitgrain oil, hexylcinnamaldehyde, cis-3-hexenol, Peruvian balsam, vetiver oil, vetiverol , peppermint oil, pepper oil, heliotropin, bergamot oil, benzyl benzoate, borneol, milresinoid, musk ketone, methylnonylacetaldehyde, γ-methylionone, menthol, L-menthol, L-menthone, eucalyptus oil, β-ionone, lime oil , lavender oil, D-limonene, linalool, liral, lireal, lemon oil, rose absolute, rose oxide, rose oil, rosemary oil, various essential oils, and other synthetic and natural fragrances and various blended fragrances are preferred.

Pigments, colorants, dyes, and pigments include Brown No. 201, Black No. 401, Purple No. 201, Purple No. 401, Blue No. 1, Blue No. 2, Blue No. 201, Blue No. 202, Blue No. 203, and Blue No. 204. , Blue No. 205, Blue No. 403, Blue No. 404, Green No. 201, Green No. 202, Green No. 204, Green No. 205, Green No. 3, Green No. 401, Green No. 402, Red No. 102, Red No. 104-1 , Red No. 105-1, Red No. 106, Red No. 2, Red No. 201, Red No. 202, Red No. 203, Red No. 204, Red No. 205, Red No. 206, Red No. 207, Red No. 208, Red No. 213 , Red No. 214, Red No. 215, Red No. 218, Red No. 219, Red No. 220, Red No. 221, Red No. 223, Red No. 225, Red No. 226, Red No. 227, Red No. 228, Red No. 230-1 , Red No. 230-2, Red No. 231, Red No. 232, Red No. 3, Red No. 401, Red No. 404, Red No. 405, Red No. 501, Red No. 502, Red No. 503, Red No. 504, Red No. 505 , Red No. 506, Orange No. 201, Orange No. 203, Orange No. 204, Orange No. 205, Orange No. 206, Orange No. 207, Orange No. 401, Orange No. 402, Orange No. 403, Yellow No. 201, Yellow No. 202-1 , Yellow No. 202-2, Yellow No. 203, Yellow No. 204, Yellow No. 205, Yellow No. 4, Yellow No. 401, Yellow No. 402, Yellow No. 403-1, Yellow No. 404, Yellow No. 405, Yellow No. 406, Yellow Legal dyes such as No. 407 and Yellow No. 5; Other acid dyes such as Acid Red 14; Basic dyes such as Arianor Sienna Brown, Arianor Madder Red, Arianor Steel Blue, and Arianor Straw Yellow; HC Yellow 2, HC Yellow 5, and HC Red. Nitro dyes such as 3,4-hydroxypropylamino-3-nitrophenol, N,N'-bis(2-hydroxyethyl)-2-nitro-p-phenylenediamine, HC Blue 2, Basic Blue 26; disperse dyes; titanium dioxide, zinc oxide Inorganic white pigments such as iron oxide (red iron oxide), iron titanate, etc.; inorganic brown pigments such as γ-iron oxide; inorganic yellow pigments such as yellow iron oxide, ocher; black iron oxide, low Inorganic black pigments such as titanium suboxide; Inorganic purple pigments such as mango violet and cobalt violet; Inorganic green pigments such as chromium oxide, chromium hydroxide, and cobalt titanate; Inorganic blue pigments such as ultramarine and navy blue; Pearl pigments such as titanium coated mica, titanium oxide coated bismuth oxychloride, titanium oxide coated talc, colored titanium oxide coated mica, bismuth oxychloride, fish scale foil; Metal powder pigments such as aluminum powder, copper powder, gold; surface treatment inorganic and Metal powder pigments; Red No. 201, Red No. 202, Red No. 204, Red No. 205, Red No. 220, Red No. 226, Red No. 228, Red No. 405, Orange No. 203, Orange No. 204, Yellow No. 205, Yellow 401 No., Blue No. 404, Red No. 3, Red No. 104, Red No. 106, Red No. 227, Red No. 230, Red No. 401, Red No. 505, Orange No. 205, Yellow No. 4, Yellow No. 5, Yellow No. 202, Organic pigments such as zirconium, barium, or aluminum lake such as Yellow No. 203, Green No. 3, and Blue No. 1; Surface-treated organic pigments; anthraquinones such as astaxanthin and alizarin, anthocyanidins, β-carotene, catenals, capsanthin, chalcone, and calsamine. , quercetin, crocin, chlorophyll, curcumin, cochineal, naphthoquinones such as shikonin, natural pigments and dyes such as bixin, flavones, betacyanidin, henna, hemoglobin, lycopene, riboflavin, rutin; p-phenylenediamine, toluene-2, Oxidation dyes such as 5-diamine, o-, m-, or p-aminophenol, m-phenylenediamine, 5-amino-2-methylphenol, resorcinol, 1-naphthol, 2,6-diaminopyridine, etc., and salts thereof. Preferable examples include intermediates and couplers; autooxidative dyes such as indoline; and dihydroxyacetone.

Preferred examples of water include regular water, purified water, hard water, soft water, natural water, deep ocean water, electrolyzed alkaline ionized water, electrolyzed acidic ionized water, ionized water, and cluster water.

In addition to these, standards for cosmetic raw materials, standards for combination ingredients by cosmetic type, Japan Cosmetic Industry Federation ingredient display name list, INCI dictionary (The International Cosmetic Ingredient Dictionary and Handbook), standards for quasi-drug raw materials, Japanese Pharmacopoeia, and pharmaceutical additives. Ingredients listed in standards, food additive regulations, etc., and international patent classification IPC in Japanese and foreign patent publications and patent publications (including publications and re-publications) that belong to the A61K7 and A61K8 classifications. It is possible to contain known cosmetic ingredients, pharmaceutical ingredients, food ingredients, etc., such as the listed ingredients, in known combinations, blending ratios, and amounts.

Examples of the cosmetics of the present invention include hair cosmetics, basic cosmetics, makeup cosmetics, aromatic cosmetics, body cosmetics, and external skin preparations such as ointments. From the viewpoint of exhibiting the effects of the present invention, it can be particularly preferably used in hair cosmetics and basic cosmetics. The cosmetic of the present invention can be manufactured according to a conventional method.

To explain the types of cosmetics of the present invention in more detail, hair cosmetics include shampoos such as oil shampoos, cream shampoos, conditioning shampoos, dandruff shampoos, hair coloring shampoos, conditioner-integrated shampoos; conditioners, treatments, Conditioners such as hair packs and hair mist; Hair products such as hair foam, hair mousse, hair spray, hair wax, hair gel, hair cream, water grease, setting lotion, pomade, and ticks; Color lotion, hair tonic, hair liquid, hair blow, hair branches, etc. Preferable examples include hair coat, hair oil, permanent waving agent, straight perm agent, oxidative hair dye, hair bleach, hair color pre-treatment, hair color after-treatment, perm pre-treatment, perm after-treatment, hair manicure, and hair growth agent. It will be done.

Basic cosmetics include lotions such as softening lotion, astringent lotion, cleaning lotion, and multilayer lotion; emollient lotion, moisture lotion, milky lotion, nourishing lotion, nourishing milk, skin moisture, and moisturizer. - Emulsion, massage lotion, cleansing lotion, protect emulsion, sun protector, UV care milk, sunscreen, makeup lotion, exfoliating smoother, elbow lotion, hand lotion, body lotion, etc.; emollient cream, nutritional cream, Nourishing cream, vanishing cream, moisture cream, night cream, massage cream, cleansing cream, makeup cream, base cream, pre-makeup cream, sunscreen cream, suntan cream, hair removal cream, deodorant cream, shaving cream, keratin softening cream Creams such as creams; Gels such as moisture gels; Essences such as moisturizing essences, whitening essences, and UV protection essences; Liposomal cosmetics such as liposome serums and liposome lotions; Peel-off packs, powder packs, washing packs, oil packs, cleansing Packs and masks such as masks; Facial cleansers such as cleansing foam, cleansing cream, cleansing milk, cleansing lotion, cleansing gel, cleansing oil, cleansing mask, cleansing powder, and facial cleansing powder; Toilet soap, transparent soap, medicated soap, liquid soap, Preferred examples include soaps such as shaving soap and synthetic cosmetic soap.

Preferred examples of makeup cosmetics include white powders, powders, foundations, lipsticks, lip glosses, blushers, eyeliners, mascaras, eyeshadows, eyebrow ink, eyebrows, nail enamel, enamel remover, and nail treatments. .

Preferred examples of aromatic cosmetics include perfume, perfume, parfum, eau de parfum, eau de toilette, eau de cologne, perfume paste, aromatic powder, perfumed soap, body lotion, and bath oil.

Body cosmetics include body cleansing products such as body shampoo, deodorizing cosmetics such as deodorant lotion, deodorant powder, deodorant spray, and deodorant stick, bleaching agents, hair removal agents, bath additives, insect repellent sprays, etc. Repellers are preferred.

Further, as a skin external preparation, it can be used in the form of an ointment, a patch, a lotion, a liniment, a liquid coating, and the like. It can also be used as oral cosmetics such as toothpaste and mouthwash.

The dosage form of the cosmetic or external skin preparation of the present invention includes emulsions such as oil-in-water (O/W) type, water-in-oil (W/O) type, W/O/W type, O/W/O type, etc. Molded cosmetics, oil-based cosmetics, solid cosmetics, liquid cosmetics, paste cosmetics, stick cosmetics, volatile oil-based cosmetics, powder cosmetics, jelly-like cosmetics, gel-like cosmetics, paste-like cosmetics Preferable formulations include cosmetics, emulsified polymer cosmetics, sheet cosmetics, mist cosmetics, and spray cosmetics.

Although the embodiments of the present invention have been described above, the present invention is not limited to these examples at all, and it goes without saying that the present invention can be implemented in various forms without departing from the gist of the present invention.

Hereinafter, embodiments of the present invention will be described in more detail based on Examples, but the present invention is not limited thereto.

(Manufacturing example 1)
Preparation of inulin composition
The concentration of the raw material sugar solution was adjusted to 45%, inulin synthase was added at 55°C, and the enzyme reaction was carried out for 2 days with gentle stirring. The raw material solution was further added at 24 hours of the reaction, and the reaction was further continued, and the reaction was terminated when the remaining amount of sugar reached about 10% in terms of sugar composition. The reaction solution is purified by heating to thermally denature the enzyme, decolorizing by activated carbon filtration, removing low molecular weight sugars by reverse osmosis membrane, desalting by ion exchange resin, and purified by spray drying to a purity of 97% or more. A powder can be obtained. When the degree of polymerization of the enzymatically synthesized inulin thus obtained was analyzed, the average degree of polymerization was 16, the distribution of degrees of polymerization was 5 to 29, and the occupancy rate of inulin with a degree of polymerization of 5 to 29 was 96.2%. Met.

Average degree of polymerization of inulin composition In the present invention, the average degree of polymerization was measured under the following conditions. As standard substances, Laughtilin ST (average degree of polymerization 11) and Laughtilin HP (average degree of polymerization 22) manufactured by Orafty, which are plant-derived inulins, were used.
HPLC conditions Column: TOSOH TSK-GEL G3000PWXL (7.8 x 300 mm) Solvent: Water Flow rate: 0.5 mL/min Temperature: 50°C
Detector: Differential refractometer

Polymerization degree distribution of inulin composition In the present invention, the degree of polymerization distribution of the inulin composition was measured using an ion chromatography analyzer. The distribution state of the degree of polymerization of the inulin composition of the present invention (Fuji FF) obtained in Production Example 1 and a typical inulin product is as shown in FIG. 1 (excerpted from Non-Patent Document 1). From the results in Figure 1, it can be seen that plant-derived inulin (kikuimo inulin, chicory inulin, and dahlia inulin) all contain inulin with a polymerization degree of 30 or higher, whereas the inulin composition of the present invention (Fuji FF) has a polymerization degree of 30 or higher. It can be seen that substances with a degree of 30 or higher are not included. Furthermore, commercially available inulins such as Laftilin HP (manufactured by Orafti) and Laftilin ST (manufactured by Orafty) are also significantly different from the inulin composition of the present invention (Fuji FF). Raftilin is obtained by fractionating chicory-derived inulin based on the degree of polymerization.

<Solubility evaluation>
The inulin composition of Production Example 1 was dissolved in water according to the composition shown in Table 1, and the initial solubility and stability after storage at 5°C/1 month were evaluated using the following evaluation criteria. Chicory inulin was used as a comparison. The results are also listed in Table 1.
○: No crystal precipitation observed △: Slight crystal precipitation observed ×: Much crystal precipitation observed

From the results in Table 1, the inulin composition of the present invention had better initial solubility and storage stability than chicory inulin, which has a wide polymerization degree distribution. Regarding storage stability, slight precipitation was observed in Example 2 in which 10% by weight of the inulin composition of the present invention was dissolved, but the storage stability was improved by the combined use of white fungus polysaccharide, hyaluronic acid, and xanthan gum. That's what I found out.

<Evaluation of usability>
A lotion having the composition shown in Table 2 was prepared using the inulin composition of Production Example 1. For comparison, a lotion using chicory inulin and a lotion not containing inulin were prepared. The resulting lotion was evaluated using the following evaluation criteria for two items: stickiness upon application and dryness after drying. The results were shown based on the average score of the five panelists and according to the following criteria. The results are listed in Table 2.
<Sticky feeling during application>
Not feeling it at all: 5 points Not feeling it much: 4 points Average: 3 points Feeling it a little: 2 points Feeling it very much: 1 point <Smooth feeling after drying>
Feel it very much: 5 points Feel it a little: 4 points Average: 3 points Not feel it much: 2 points Not feel it at all: 1 point Judgment criteria [Average score]: [Judgment]
4.5 or more: ◎
3.5 or more - less than 4.5: ○
1.5 or more - less than 3.5: △
Less than 1.5: ×

From the results in Table 2, the inulin composition of the present invention was superior in feel when used compared to chicory inulin, which has a wide distribution of polymerization degrees. In addition, the lotion of Comparative Example 4, which did not contain the inulin composition of the present invention, had poor stickiness and dryness due to the influence of glycerin, but by blending the inulin composition of the present invention, It has been found that such undesirable feeling of use of polyols can be reduced.

<Foam quality improvement evaluation>
Using the inulin composition of Production Example 1, a skin cleansing agent having the composition shown in Table 3 was prepared. For comparison, a skin cleansing agent using chicory inulin and a skin cleansing agent containing no inulin were prepared. The obtained skin cleanser was evaluated for the fineness of the foam, the sticky feeling of the foam, the dry feeling after washing, and the moist feeling after washing. As an evaluation method, the fineness of the bubbles was confirmed using a microscope and evaluated based on the following evaluation criteria. The chewy feeling of the foam, the dry feeling after use, and the moist feeling after use were evaluated by sensory evaluation using the following evaluation criteria, and based on the average score of the five panelists, the following criteria were used. The results are listed in Table 3.
<Fineness of bubbles>
Very detailed: ◎
Detailed: ○
A little fine: △
Not detailed: ×
<Spacious feeling of bubbles>
Very felt: 5 points Somewhat felt: 4 points Average: 3 points Not very felt: 2 points Not at all: 1 point <Dry feeling after washing>
Very felt: 5 points Somewhat felt: 4 points Average: 3 points Not so much: 2 points Not at all: 1 point <Moist feeling after washing>
Feel it very much: 5 points Feel it a little: 4 points Average: 3 points Not feel it much: 2 points Not feel it at all: 1 point Judgment criteria [Average score]: [Judgment]
4.5 or more: ◎
3.5 or more - less than 4.5: ○
1.5 or more - less than 3.5: △
Less than 1.5: ×

From the results in Table 3, compared to chicory inulin, which has a wide polymerization degree distribution, the inulin composition of the present invention has an excellent effect on improving foam quality, and also has an excellent feeling of use such as a dry and moist feeling after washing. Met. In addition, it was found that the effect of improving foam quality was improved by the combined use of white fungus polysaccharide and hyaluronic acid.

<Evaluation of promotion of epidermal hyaluronic acid production>
After normal human epidermal cells were cultured for 48 hours in a medium to which the inulin composition of the present invention was added at each concentration listed in Table 4, the amount of hyaluronic acid in the medium supernatant was quantified by ELISA. From the quantitative results, the hyaluronic acid production promotion rate was calculated by setting the amount of hyaluronic acid when cultured in a medium without the addition of the inulin composition of the present invention as 100%, and the results are also listed in Table 4.

From the results in Table 4, it was found that the inulin composition of the present invention had a significantly increased amount of hyaluronic acid compared to the composition without additives, and had an excellent effect of promoting hyaluronic acid production.

Using the inulin composition of the present invention, premix compositions and cosmetics described below were prepared. The obtained cosmetics had excellent moisturizing properties, reduced stickiness, and a smooth feel, and the detergents had improved foam quality.

(Example 12)
premix composition
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ Part A Inulin composition of Production Example 1 10.0
Phenoxyethanol 1.00
Purified water Amount that makes a total of 100 Citric acid 0.06
Sodium citrate 0.24
Part B White fungus polysaccharide (Tremoist-TP: Nippon Fine Chemical) 0.10
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part A was heated to 50°C and dissolved. Part B was uniformly dissolved. Part B was slowly added while stirring at room temperature to form a homogeneous solution.

(Example 13)
lotion
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ Part BG 4.0
Inositol 0.5
Glycyrrhizic acid 2K 0.01
Ethanol 3.0
Phenoxyethanol 0.2
Methylparaben 0.15
Citric acid 0.1
Sodium citrate Amount that makes the pH 4.5 Purified water Amount that makes the total 100 Part B Xanthan gum 0.05
BG 3.0
Purified water 20.0
Part C VC ethyl (Nippon Fine Chemical) 0.1
Purified water 5.0
Part D Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part B was mixed to prepare a viscous liquid. Part A was heated to about 80°C to uniformly dissolve it. Part B was slowly added to Part A with stirring, and after cooling to 40°C, Parts C and D were added to form a homogeneous liquid.

(Example 14)
lotion
Ingredients Amount (% by weight) ---------------------- Part A Phytopresome MEL (Nippon Fine Chemical) 3.0
DPG 3.0
glycerin 1.0
Part B Purified water 20.0
C part Neosolue-Aqulio (Nippon Fine Chemical) 0.5
Niacinamide 0.3
betaine 1.0
Phenoxyethanol 0.2
Methylparaben 0.15
Purified water Amount that makes the total 100 Part D Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part A was mixed and slowly added to Part B with stirring. Furthermore, Part C and Part D, which had been mixed in advance, were added to form a uniform liquid.

(Example 15)
moisturizing lotion
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diglycerin 3.0
Hydrolyzed hyaluronic acid 0.01
Arginine 0.05
Neosolue-AquaS (Nippon Fine Chemical) 1.0
Betaine 0.5
Pullulan 0.5
Hydroxyethylcellulose 0.03
Carbomer 0.05
Arginine 0.05
Phenoxyethanol 0.2
Methylparaben 0.15
Purified water Total amount of 100 Part B Composition of Example 12 5.0
Hyaluronic acid Na 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80°C and mixed uniformly. Part B was added to make a homogeneous solution.

(Example 16)
moisturizing lotion
Ingredients Amount (% by weight) ---------------------- Part A diglycerin 3.0
Neosolue-AquaS (Nippon Fine Chemical) 1.0
PEG/PPG/Polybutylene Glycol-8/5/3 Glycerin 0.5
Glucosylceramide 0.5
Glucosylrutin 0.01
Polyquaternium-51 0.5
Acetyl hexapeptide-8 0.001
Hydrolyzed collagen 0.05
Carbomer 0.05
Arginine 0.05
Phenoxyethanol 0.2
Methylparaben 0.15
Xanthan gum 0.1
Purified water Total amount of 100 Part B Inulin composition of Production Example 1 5.0
Tremoist-TP (Nippon Fine Chemical) 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part A was uniformly dissolved at about 80°C, and Part B was added to form a uniform liquid.

(Example 17)
gel lotion
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemical) 1.0
glycerin 5.0
Sorbitol solution (70%) 5.0
Glyceryl behenate 0.8
Stearic acid 0.3
PEG-10 dimethicone 0.4
Part B Phenoxyethanol 0.3
Pullulan 0.2
Ethylhexylglycerin 0.2
PolyHEMA glucoside 0.05
Polymethacryloyl lysine 0.05
Crystalline cellulose powder 0.1
Locust Bean Gum 0.03
Hydroxyethylcellulose 0.05
Hyaluronate Na 0.01
Carbomer 0.06
Hydroxide K 0.05
Purified water Amount that makes a total of 100 Part C Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemical) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 70°C and uniformly dispersed. Part B was mixed and stirred well to make the mixture uniform, and then heated to about 70°C. Part B was added to Part A, stirred at about 70°C using a homomixer, cooled to about 40°C, and Part C was added.

(Example 18)
transparent gel
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 3.0
PEG-4000 0.2
Methylgluceth-10 1.0
Phenoxyethanol 0.3
Pyridoxine hydrochloride 0.05
Ethylhexylglycerin 0.2
Hydroxyethylcellulose 0.05
Hydrolyzed collagen 0.01
Purified water Amount to make a total of 100 Part B (dimethyltaurate ammonium acrylate/vinylpyrrolidone) copolymer
0.05
(Acrylates/Alkyl acrylate (C10-30)) Crosspolymer 0.15
Arginine 0.25
Purified water 30.0
Part C Composition of Example 12 8.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part A was stirred to make a homogeneous liquid. Part B was mixed to form a viscous liquid. Parts B and C were added to part A to make it uniform.

(Example 19)
emulsion
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diisostearyl malate 5.0
Plandool-DP (Nippon Fine Chemical) 1.0
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0
Setanol 1.2
Phenyltrimethicone 3.0
Ethylparaben 0.1
Myristyl alcohol 2.0
Oleyl alcohol 1.0
Part B Stearoxyhydroxypropyl methylcellulose 0.1
Xanthan gum 0.1
Purified water 20.0
Part C Phytocompo-PP (Nippon Fine Chemical) 1.0
Pentylene glycol 3.0
Glycerin 8.0
Part D Composition of Example 12 5.0
Part E Phenoxyethanol 0.2
Methylparaben 0.15
Phytic acid 0.5
Citric acid (appropriate amount) Sodium citrate (appropriate amount) Purified water Amount that makes a total of 100－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ ---
(Preparation method)
Part A and Part E were each heated to about 70°C to uniformly dissolve them. Part B was stirred to form a viscous liquid. Part C was heated to about 70°C and uniformly dispersed. Part A was added to part C while stirring with a homodisper, and then part E was added while stirring. Part D and Part B were added at about 50°C and stirred to uniformly dissolve.

(Example 20)
emulsion
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 3.0
diglycerin 1.0
BG 7.0
Phytocompo-C (Nippon Fine Chemical) 1.0
Hydrogenated lysolecithin (LP70H: Nippon Fine Chemical) 0.1
Part B Mineral oil 5.0
Triethylhexanoin (IOTG: Nippon Fine Chemical) 3.0
LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.5
Hydrogenated polyisobutene 3.5
Isododecane 1.5
Cetostearyl alcohol 1.0
Arachyl alcohol 0.1
Jojoba alcohol 3.0
Chimyl alcohol 0.3
Serakyl alcohol 0.1
Hexyldecanol 0.5
Part C Hydroxyethyl acrylate/acryloyldimethyltaurine (Na) copolymer
0.2
Carbomer 0.1
Purified water 20.0
D part Neosolue-AquaS (Nippon Fine Chemical) 0.5
Polyquaternium-51 1.0
Ascorbyl glucoside 1.0
Potassium hydroxide 0.2
Phenoxyethanol 0.2
Methylparaben 0.15
Purified water Quantity E parts totaling 100 Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemical) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, Part B, and Part D were mixed and heated to about 70°C to uniformly dissolve and disperse. Part C was mixed and stirred to form a viscous liquid. Part B was added to part A while stirring with a homodisper, and then part D was added and emulsified. After cooling, parts C and E were added at about 50°C, stirred, and cooled to about 40°C.

(Example 21)
skin care cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 9.0
DPG 5.0
Phytocompo-PP (Nippon Fine Chemical) 1.0
Part B Mineral oil 8.0
Vaseline 10.0
Pentaerythrityl tetraisostearate 5.0
Astaxanthin 0.01
Cetyl PG Hydroxyethyl Palmitamide 0.05
Cyclic lysophosphatidic acid Na 0.01
Dipentaerythrityl hexahydroxystearate 1.0
Part C Carbomer 0.1
Hydroxide K 0.07
Xanthan gum 0.1
Purified water 10.0
Part D Phenoxyethanol 0.4
Ethylhexylglycerin 0.2
Methylparaben 0.05
Purified water Amount E parts totaling 100 Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, Part B, and Part D were mixed and heated to about 70°C to uniformly dissolve and disperse. Part C was mixed and stirred to form a viscous liquid. Part B was added to part A while stirring with a homodisper, and then part D was added and emulsified. After cooling, parts C and E were added at about 50°C, stirred, and cooled to about 40°C.

(Example 22)
skin care cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Squalane 10.0
Stearic acid 1.0
Plandool-ISS (Nippon Fine Chemical) 1.0
Macadamia nut oil 3.0
Hydrogenated rapeseed oil alcohol 2.0
Olive oil fatty acid cetearyl 1.0
Olive oil fatty acid sorbitan 0.8
Polyglyceryl oleate-10 1.0
Part B Acrylic acid/alkyl methacrylate copolymer 0.1
Hydroxide K 0.07
(Acryloyldimethyltaurate ammonium/
Methacrylic acid beheneth-25) Crosspolymer 0.2
Purified water 10.0
Hydrolyzed polyγ-glutamic acid K 0.1
Sodium polyglutamate 0.1
Oligopeptide-24 0.05
Part C Glycerin 9.0
Propanediol 10.0
PEG-8 5.0
Methylparaben 0.1
Phenoxyethanol 0.3
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 1.5
Tremoist-TP (Nippon Fine Chemical) 0.05
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part C were mixed and heated to about 70°C to uniformly dissolve and disperse. Part B was mixed and stirred to form a viscous liquid. Part D was mixed to form a homogeneous liquid. While stirring Part C with a homomixer, Part A was added and emulsified. After cooling to about 50°C, parts B and D were added, stirred, and cooled to about 40°C.

(Example 23)
skin care cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Mineral oil 8.0
Plandool-MAS (Nippon Fine Chemical) 2.0
Plandool-LG1 (Nippon Fine Chemical) 1.0
paraffin wax 3.0
shea butter 3.0
Squalane 8.0
Setanol 1.8
Hydrogenated cocoglyceryl 0.8
Glyceryl stearate 1.0
Behenyl alcohol 1.5
Sorbitan stearate 1.0
Methylglucose sesquistearate 1.5
Part B Xanthan gum 0.1
Hydroxyethylcellulose 0.1
Crystalline cellulose powder 0.3
Stearoxyhydroxypropyl methylcellulose 0.1
Purified water 20.0
Part C Glycerin 8.0
DPG 5.0
Sorbitol 2.0
Methylparaben 0.15
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 2.0
Tremoist-TP (Nippon Fine Chemical) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part C were mixed and heated to about 70°C to uniformly dissolve and disperse. Part B was mixed and stirred to form a viscous liquid. Part D was mixed to form a homogeneous liquid. While stirring part C with a homomixer, part A was added and emulsified. After cooling to about 50°C, parts B and D were added, stirred, and cooled to about 40°C.

(Example 24)
skin care cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 9.0
Phytocompo-C (Nippon Fine Chemical) 1.0
Glucosylrutin 0.001
Part B Argania spinosa kernel oil 1.0
Theobroma Grange Florum Seed Oil 1.0
Astaxanthin 0.005
Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 0.1
Ethylhexyl stearate 3.0
Plandool-ISS (Nippon Fine Chemical) 2.0
Carnauba wax 0.5
Steerless-2 2.5
Steares-21 1.8
Setanol 3.0
Tocopherol acetate 0.03
Squalane 6.0
Part C Carbomer 0.1
Arginine 0.1
Hydroxypropyl chitosan 0.2
Ethanol 3.0
Purified water 10.0
Panthenol 0.5
Retinol palmitate 0.05
Part D Methylparaben 0.15
Purified water Amount E parts totaling 100 Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, Part B, and Part D were mixed and heated to about 70°C to uniformly dissolve and disperse. Part C was mixed and stirred to form a viscous liquid. Part B was added to part A while stirring with a homodisper, and then part D was added and emulsified. After cooling to about 50°C, parts C and E were added, stirred, and cooled to about 40°C.

(Example 25)
skin care cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Glycerin 12.0
BG 6.0
Phytocompo-PP (Nippon Fine Chemical) 2.5
Part B Mineral oil 3.0
Olive fruit oil 3.0
olive oil 1.5
Shea butter 1.0
Plandool-S (Nippon Fine Chemical) 1.0
Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 3.0
Sucrose stearate 0.8
Cetearyl glucoside 1.2
Behenyl alcohol 1.5
Ascorbyl tetrahexyldecanoate 7.0
Lauroylsarcosine isopropyl 2.0
Hydrogenated cocoglyceryl 3.0
Setanol 2.5
Sorbitan stearate 0.8
Part C Xanthan gum 0.05
Tuberose polysaccharide 0.01
Water-soluble collagen 0.05
Hydrolyzed collagen 0.5
Sodium pyrosulfite 0.03
D part Neosolue-Aqulio (Nippon Fine Chemical) 1.0
Propanediol 3.0
Methylparaben 0.1
Purified water Quantity E parts totaling 100 Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemical) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part A, Part B, and Part D were mixed and heated to about 70°C to uniformly dissolve and disperse. Part C was mixed and stirred to form a viscous liquid. Part E was mixed to form a homogeneous solution. Part B was added to part A while stirring with a homodisper, and then part D was added and emulsified. After cooling to about 50°C, parts C and E were added, stirred, and cooled to about 40°C.

(Example 26)
hand cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diisostearyl malate 8.0
Lanolin fatty acid cholesteryl (YOFCO CLE-S: Nippon Fine Chemical) 5.0
LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.1
Squalane 8.0
Macadamia nut oil 0.5
rosehip oil 1.0
meadowfoam oil 1.0
Vaseline 15.0
Microcrystalline wax 2.0
Glyceryl stearate 2.0
Setanol 2.0
Cetyl phosphate 1.0
Beeswax 3.0
Propylparaben 0.1
Tocopherol 0.05
Perfluoropolyether 1.0
Part B Glycerin 8.0
Propanediol 5.0
Methylparaben 0.1
Ethylhexylglycerin 0.5
Phenoxyethanol 0.3
Na hydroxide 0.5
Water Amount C totaling 100 Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 70°C and dissolved. Part A was placed in a separate container and heated to about 80°C to dissolve it. Part A was added to part B while stirring with a homomixer and emulsified. After emulsification and cooling to about 40° C., part C was added and mixed uniformly.

(Example 27)
hand cream
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Vaseline 5.0
Plandool-G (Nippon Fine Chemical) 0.5
(Dimethicone/vinyl dimethicone) crosspolymer 0.3
(vinyl dimethicone/lauryl dimethicone) crosspolymer 0.5
(Dimethicone/PEG-10/15) Crosspolymer 0.5
(PEG-15/lauryl dimethicone) crosspolymer 0.2
(Alkyl acrylate/dimethicone) copolymer 0.1
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0
Propylparaben 0.1
Squalane 5.0
Part B Diglycerin 5.0
Methylparaben 0.1
Part C Xanthan gum (2% aqueous solution) 10.0
(acrylamide/ammonium acrylate) copolymer 0.5
Water Amount D totaling 100 Composition of Example 12 8.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
After dissolving part B, part A was added and heated to about 70°C (part E). Part C was brought to about 70°C. Part C was added to Part E with stirring, and the mixture was stirred and mixed using a homomixer for about 3 minutes. After cooling to about 40° C., mixed Part D was added and mixed uniformly.

(Example 28)
hand cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Squalane 10.0
Vaseline 20.0
Polyglyceryl pentasteate-10 2.0
Microcrystalline wax 4.0
Sodium stearoyl lactate 1.3
Al stearate 1.5
Mg stearate 1.0
Ca stearate 0.1
Part B LUSPLAN PI-DA (Nippon Fine Chemical) 5.0
Plandool-MAS (Nippon Fine Chemical) 1.0
Plandool-DP (Nippon Fine Chemical) 0.8
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 5.0
Triethylhexanoin (IOTG: Nippon Fine Chemical) 6.0
Propylparaben 0.05
Tocopherol 0.05
Cyclopentasiloxane 5.0
Part C Methylparaben 0.1
Glycerin 10.0
Water Amount D totaling 100 Composition of Example 12 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B and Part C were each heated to about 80°C and dissolved. Part A was placed in a separate container, heated to 100 to 120°C to form a transparent gel, and cooled to 80°C. Part B was added to Part A with stirring, and Part C was further added to emulsify. After cooling to about 40° C., mixed Part D was added and mixed uniformly.

(Example 29)
emulsion
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-SP (Nippon Fine Chemical) 8.0
LP70H (Nippon Fine Chemical) 0.1
Part B LUSPLAN SR-DM4 (Nippon Fine Chemical) 5.0
Squalane 4.0
Neosolue-MCT (Nippon Fine Chemical) 4.0
α-olefin oligomer 2.5
Cyclopentasiloxane 3.5
Setanol 1.5
Glyceryl stearate 1.0
Part C Hydroxyproline 0.05
Citric acid 0.01
Sodium citrate 0.09
Phenoxyethanol 0.3
Methylparaben 0.1
Acrylic acid/alkyl methacrylate copolymer 0.1
Hydroxide K 0.1
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 1.5
Tremoist-TP (Nippon Fine Chemical) 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Parts A to C were each taken, heated to about 70°C, and mixed uniformly. Part B was gradually added to part A while stirring with a homodisper, and then part C was added and emulsified at about 70°C. After cooling to about 40° C., mixed Part D was added and mixed uniformly.

(Example 30)
gel lotion
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemical) 0.5
glycerin 5.0
Sorbitol solution (70%) 5.0
Glyceryl behenate 0.8
Stearic acid 0.3
PEG-20 hydrogenated castor oil 0.1
Polyglyceryl oleate-10 0.1
Part B Phenoxyethanol 0.3
Pullulan 0.2
Ethylhexylglycerin 0.2
PolyHEMA glucoside 0.05
Polymethacryloyl lysine 0.05
Crystalline cellulose powder 0.1
Locust Bean Gum 0.03
Hydroxyethylcellulose 0.05
Hyaluronate Na 0.01
Carbomer 0.06
Hydroxide K 0.05
Purified water Amount that makes the total 100 Part C Inulin composition of Production Example 1 2.5
Tremoist-TP (Nippon Fine Chemical) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 70°C and uniformly dispersed. Part B was mixed and stirred well to make the mixture uniform, and then heated to about 70°C. Part B was added to Part A, stirred at about 70°C using a homomixer, and cooled to about 40°C. Mixed part C was added and mixed uniformly.

(Example 31)
cleansing gel
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0
Plandool-S (Nippon Fine Chemical) 1.0
Dihydrocholace-3 (Bellpol DC-30: Nippon Fine Chemical) 2.0
LUSPLAN DD-IS (Nippon Fine Chemical) 8.0
PEG-25 hydrogenated castor oil 20.0
Octyldecess-20 15.0
Glycerin 16.0
BG5.0
Part B Phenoxyethanol 0.5
Purified water Amount that makes the total 100 Part C Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part B were each heated to about 80°C and dissolved. Mix and warm to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

(Example 32)
Cleansing cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Neosolue-DE (Nippon Fine Chemical) 5.0
glycerin 3.0
Plandool-LG2 (Nippon Fine Chemical) 1.0
Neosolue-Aqulio (Nippon Fine Chemical) 1.0
Ceresin 6.0
Mineral oil 28.0
PEG-12 isostearate 3.0
Sorbitan sesquioleate 1.5
Polyoxyethylene sorbitan oleate 0.3
Microcrystalline wax 2.0
Tocopherol 0.05
Propylparaben 0.05
Part B DPG 5.0
Methylparaben 0.2
Edetate trisodium 0.02
Phenoxyethanol 0.2
Purified water Amount that makes the total 100 Part C Composition of Example 12 1.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part B were each heated to about 80°C and dissolved. Mix and warm to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

(Example 33)
facial cleansing foam
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Stearic acid K 10.0
Palmitic acid K 10.0
Myristic acid K 10.0
Lauric acid K 4.0
Lauroylsarcosine isopropyl 0.8
PEG1500 10.0
Glycerin 15.0
Glyceryl monostearate 1.0
POE (20) Sorbitan Monostearate 2.0
Part B Polyquaternium-7 0.5
Polyquaternium-39 0.5
Methylparaben 0.1
Purified water Amount that makes the total 100 Part C Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80°C and dissolved. Part B was heated to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

(Example 34)
facial cleansing foam
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A (coconut fatty acid/hydrogenated beef tallow fatty acid) Sodium glutamate 30.0
Cocoylglycine K 5.0
Plandool-LG2 (Nippon Fine Chemical) 0.2
Lauric acid diethanolamide 3.0
Tocopherol 0.1
PEG-8 5.0
PEG-32 10.0
Glycerin 14.0
Propylparaben 0.1
Part B Methylparaben 0.2
Polyquaternium-51 1.0
Crystalline cellulose 0.3
Polyquaternium-7 0.8
Purified water Amount that makes the total 100 Part C Inulin composition of Production Example 1 4.0
Tremoist-TP (Nippon Fine Chemical) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80°C and dissolved. Part B is heated to approximately 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

(Example 35)
body shampoo
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Coconut fatty acid K, myristic acid K 10.0
Cocoyl methyl taurine Na 1.5
Cocamide DEA 5.0
EDTA-2Na 0.1
Concentrated glycerin 10.0
Cocamidopropyl betaine 5.0
Phenoxyethanol 0.4
Purified water Total amount of 100 Part B Composition of Example 12 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and stirred and mixed uniformly. It was cooled to about 40° C., Part B was added and mixed uniformly.

(Example 36)
body shampoo
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Cocoyl methyl taurine Na 10.0
Lauroyl hydrolyzed silk Na 6.0
Lauroyl methylalanine Na 10.0
Sodium Cocoamphoacetate (30%) 4.0
Cocamidopropyl betaine (30%) 10.0
Olefin (C14-16) sulfonic acid Na 5.0
Polyquaternium-10 1.3
Guar hydroxypropyltrimonium chloride 0.8
Acetyl hyaluronate Na 0.02
Cocamide DEA 3.0
glycerin 5.0
Methylparaben 0.2
Purified water Total amount of 100 Part B Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemical) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and stirred and mixed uniformly. It was cooled to about 40° C., Part B was added and mixed uniformly.

(Example 37)
non-silicone shampoo
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Plandool-LG2 (Nippon Fine Chemical) 0.03
Neosolue-AquaS (Nippon Fine Chemical) 0.1
Sodium laureth-4 carboxylate (28%) 10.0
Laureth-6 carboxylic acid 4.0
Cocamidopropyl betaine (30%) 10.0
Lauroyl methylalanine Na (30%) 5.0
Cocamide methyl MEA 3.0
Coconut oil fatty acid PEG-7 glyceryl 5.0
Na hydroxide 1% solution 0.5
Polyquaternium-10 0.8
Glycol distearate 0.5
Polyquaternium-7 0.5
EDTA-2Na 0.05
Methylparaben 0.2
Phenoxyethanol 0.4
Purified water Total amount of 100 Part B Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80° C. and stirred and mixed uniformly. It was cooled to about 40° C., Part B was added and mixed uniformly.

(Example 38)
hand soap
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Sodium cocoyl isethionate 1.0
Glycerin 50.0
Part B Lauroyl sarcosine salt 12.0
Myristoylmethyltaurate sodium 2.0
Polyglyceryl-6 laurate 2.0
Coconut oil fatty acid diethanolamide 2.0
PEG-7 coconut oil fatty acid glyceryl 2.0
Synthetic latex 0.1
Nitrocellulose 0.1
Sorbitol 8.0
Conchiolin degrading peptide 0.1
1,3-butylene glycol 8.0
Phenoxyethanol 0.8
Purified water Amount that makes the total 100 Part C Inulin composition of Production Example 1 1.5
Tremoist-TP (Nippon Fine Chemical) 0.005
Purified water 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 80°C and dissolved. Part B was added to part A and heated to about 80°C to uniformly dissolve it. Cool to about 40° C., add Part C and homogenize.

(Example 39)
No-rinse hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Polyquaternium-37 2.0
Squalane 2.0
PPG-3 caprylyl ether 2.0
Microcrystalline wax 0.1
Lanolin alcohol 0.2
Montan wax 0.1
Polyethylene wax 0.1
Beeswax 0.1
Mokuro 0.2
Ceresin 0.1
Dicapric acid PG 1.0
Almond oil 0.5
Ethylhexyl ethylhexanoate 1.0
Candelilla wax extract 0.1
Octyldodecyl erucate 4.5
Tocopherol acetate 0.02
Ercalactone MCT (Nippon Fine Chemical) 2.0
Dipentaerythrityl tripolyhydroxystearate 1.5
PPG-5 phytosteryl 0.5
Glycerin 4.0
Sorbitol 2.0
Phenoxyethanol 0.5
Part B Hydrolyzed conchiolin 0.1
Panthenol 0.1
Hydroxypropyltrimonium hyaluronate 0.01
Polyquaternium-11 0.2
Glycosyltrehalose 0.1
Glyceryl glucoside 0.3
Arginine 0.1
Part C Purified water Amount to make a total of 100 Hydroxypropyl starch phosphate 1.0
Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part C was uniformly dispersed and heated to about 80°C. Next, part A was heated to about 80°C to dissolve it. Part A was added to part C while stirring, and after uniformly mixing, the mixture was cooled to about 40°C. Part B was then added and mixed uniformly.

(Example 40)
No-rinse hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical) 4.0
Neosolue-Aqulio (Nippon Fine Chemical) 1.0
Cetrimonium chloride (25%) 2.8
Lanolin Row 1.0
PPG-3 caprylyl ether 1.0
Methylheptyl myristate 0.5
Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 0.3
Isononyl isononanoate 0.3
Tridecyl neopentanoate 0.5
Myristyl isooctanoate 0.3
Neopentyl glycol diethylhexanoate 0.3
Isobutyl isostearate 0.3
Glyceryl triisostearate 0.3
Trimethylolpropane triisostearate 0.3
Broccoli seed oil 0.3
Sphinganine 0.01
glycerin 1.0
Part B Methylparaben 0.1
Purified water Amount that makes a total of 100 Phenoxyethanol 0.5
Part C Ceramide 1, Ceramide 2, Ceramide 3, Ceramide 5, Ceramide 6, Cholesterol, Quaternium-33 containing composition (NanoRepair-CMC5: Nippon Fine Chemical)
5.0
Composition containing γ-docosalactone and soybean sterol (NanoRepair-EL: Nippon Fine Chemical) 1.0
Polyquaternium-6 0.6
Polyquaternium-7 0.4
Polyquaternium-39 0.5
Part D Carrageenan 0.1
Hydroxypropyl chitosan 0.05
Hydroxypropyl methylcellulose 0.1
Tuberose polysaccharide 0.1
Cationized guar gum 0.05
Purified water 20.0
Part E Inulin composition of Production Example 1 3.5
Tremoist-TP (Nippon Fine Chemical) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 80°C and dissolved. Next, part A was heated to about 80°C to dissolve it. Part D was dispersed to form a viscous liquid. Part A was added to Part B while stirring, and after uniformly mixing, the mixture was cooled to about 40°C. Next, Part C, Part D, and Part E were added and mixed uniformly.

(Example 41)
Non-rinsing scalp/hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Mineral oil 3.0
Neosolue-Aqulio (Nippon Fine Chemical) 1.0
Ethanol 40.0
Glycyrrhetinic acid 0.02
PPG-3 caprylyl ether 0.3
Erucalactone DES (Nippon Fine Chemical) 1.5
PEG/PPG-20/20 Dimethicone 0.2
PEG-12 dimethicone 0.4
Hydrogenated retinol 0.1
Tris-hexyldecanoate pyridoxine 0.05
Bisglyceryl ascorbic acid 0.3
Hexyl 3-glyceryl ascorbic acid 0.3
Part B Triethanolamine 0.1
Purified water Amount that makes the total 100 (Acrylates/alkyl acrylate (C10-30)) Crosspolymer 0.4
Carbomer 0.05
(Acryloyldimethyltaurine ammonium/VP) copolymer 0.05
(Acryloyldimethyltaurine ammonium/methacrylic acid Behenes-25) Crosspolymer 0.1
Hydroxypropyl chitosan 0.1
Methylparaben 0.1
Phenoxyethanol 0.2
Part C VC ethyl (Nippon Fine Chemical) 0.05
Nicotinamide 0.3
Pyridoxine hydrochloride 0.1
Caffeine 0.1
Glucosyltrehalose 0.1
Purified water 10.0
Part D Composition of Example 12 6.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－(Preparation method)
Part A was heated to about 50°C to dissolve it. Next, part B was uniformly dispersed to form a viscous liquid. Part A was added to part B while stirring and mixed uniformly. Next, Part C and Part D were added and mixed uniformly.

(Example 42)
hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Dodecane 1.5
Neosolue-Aqulio (Nippon Fine Chemical) 0.2
Candelilla wax 0.2
Cetyl esters 0.3
Stearyl ethylhexanoate 1.0
Cetearyl alcohol 3.5
PEG-200 0.5
Hydroxyethylcellulose 0.4
Cetrimonium chloride (30%) 1.0
Behentrimonium chloride (80%) 1.0
Trideceth-6 0.3
BHT 0.03
Part B Methylparaben 0.2
Citric acid 0.05
Purified water Amount that makes the total 100 Part C PPG-3 myristyl 0.5
Isodecyl neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0
Part D Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemical) 0.02
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 80°C and dissolved. Part A was added to a separate container, heated, and dissolved. Part B was gradually added to Part A and mixed uniformly. Parts C and D were added at about 50° C. with stirring and made uniform.

(Example 43)
hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Plandool-LG2 (Nippon Fine Chemical) 0.5
Propanediol 3.0
Behenamidopropyldimethylamine 1.5
Setanol 2.2
Stearyl alcohol 0.8
Hydrogenated rapeseed oil alcohol 0.5
Neopentyl glycol diethylhexanoate 0.8
Jojoba seed oil 1.0
Glyceryl stearate 0.4
Propylparaben 0.1
Cocamide MEA 0.8
Caesarpinia Spinosa Hydroxypropyltrimonium Chloride 0.1
Rice bran wax 0.5
glycerin 1.0
Part B Methylparaben 0.1
Lactic acid 0.4
Purified water Amount to make a total of 100 Part C Methylheptyl caprylate 1.0
Polyquaternium-7 0.15
Myristic acid PPG-3 benzyl ether 0.5
Part D Inulin composition of Production Example 1 3.0
Tremoist-TP (Nippon Fine Chemical) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly mixed at about 80°C. Part B, which had been set aside, was heated to about 60° C. to make it uniform. Part B was gradually added to Part A with stirring, mixed uniformly, and then cooled to about 50°C. Furthermore, parts C and D were added and mixed uniformly.

(Example 44)
non-silicone hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.8
Neosolue-MCT (Nippon Fine Chemical) 0.6
Stearyl alcohol 2.0
Setanol 1.2
Steartrimonium chloride 1.0
PEG-45M 0.8
Plandool-LG1 (Nippon Fine Chemical) 0.3
Camellia seed oil 0.4
Hydroxyethylurea 0.5
Dicaprylyl carbonate 2.0
PPG-1/PEG-1 stearamine 1.0
Squalane 0.1
Isocetes-10 0.5
sunflower wax 0.8
Cocoyl arginine ethyl PCA 0.2
Phenoxyethanol 0.2
Tocopherol 0.05
Part B DPG 2.2
Glycerin 1.3
Sorbitol 3.5
BG 1.0
Hydroxycellulose 0.07
Phenoxyethanol 0.2
Citric acid appropriate amount EDTA-2Na 0.01
Purified water Amount that makes the total 100 Part C Polyquaternium-61 0.3
Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly mixed at about 80°C. Part B, which had been set aside, was heated to about 60° C. to make it uniform. Part B was gradually added to Part A with stirring, mixed uniformly, and then cooled to about 50°C. Part C was further added and mixed uniformly.

(Example 45)
shampoo
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Lauroyl methylalanine Na (30%) 13.0
Cocamidopropyl betaine (30%) 20.0
Cocoyl glutamic acid TEA (30%) 5.0
Cocamide DEA 1.0
glycerin 1.0
Glyceryl caprylate 0.4
Glyceryl undecylenate 0.1
Neosolue-AquaS (Nippon Fine Chemical) 1.0
Sorbitol 1.6
Glycol distearate 1.5
Polyquaternium-7 0.3
Part B Sodium benzoate 0.4
Na chloride 0.2
Purified water Amount that makes a total of 100 Part C Assembly extract 3.0
Polyquaternium-10 0.2
Guar hydroxypropyltrimonium chloride 0.1
Polyquaternium-47 0.1
Purified water 9.7
Part D Inulin composition of Production Example 1 1.0
Tremoist-TP (Nippon Fine Chemical) 0.01
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part B was heated to about 80°C to uniformly dissolve it. Part A was placed in a separate container, heated, and dissolved. Part B was gradually added to Part A, mixed uniformly, and Part C was added at about 60°C. After cooling to about 40° C., Part D was added and mixed uniformly.

(Example 46)
shampoo
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A PPG-3 caprylyl ether 0.2
Ammonium laureth sulfate 5.0
Sodium laureth sulfate (25%) 10.0
Lauryl hydroxysultaine (30%) 10.0
Lauric acid K 1.0
Glycol distearate 0.5
Toluenesulfonic acid 0.3
Stearoxypropyldimethylamine 0.5
PPG-17 0.3
Dimethicone 0.1
PEG-9 dimethicone 0.1
Amodimethicone 0.1
Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical) 1.0
Neopentyl glycol diethylhexanoate 0.4
Lanolin fatty acid 0.3
Isodecyl glyceryl ether 0.4
Miconazole nitrate 0.75
Cocamide MEA 1.0
Laures-4 0.3
Laures-16 0.2
Steerless-6 0.2
Phenoxyethanol 0.3
Part B Malic acid 0.1
Methylparaben 0.2
Phosphoric acid 0.03
Sodium benzoate 0.3
Purified water Amount to make a total of 100 Part C Polyquaternium-10 0.2
Guar hydroxypropyltrimonium chloride 0.1
Purified water 6.7
Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly mixed at about 80°C. Part B, which had been set aside, was heated to about 60° C. to make it uniform. Part B was gradually added to Part A with stirring, mixed uniformly, and then cooled to about 50°C. Part C was further added and mixed uniformly.

(Example 47)
hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Squalane 3.0
Behentrimonium chloride (80%) 2.4
Setanol 5.2
Glyceryl stearate 1.2
Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical) 0.4
Cyclopentasiloxane 0.8
Dimethiconol 0.1
Part B Methylparaben 0.1
Propylparaben 0.1
Purified water Amount to make a total of 100 Part C Aminoethylaminopropylsiloxane
Dimethylsiloxane copolymer emulsion 2.0
Part D Composition of Example 12 5.0
Hyaluronate Na 0.001
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Parts A and B were each taken, heated to about 80°C, and mixed uniformly. Part B was gradually added to Part A with stirring, mixed uniformly, and then cooled (Part D). Part C was added to Part D and mixed uniformly.

(Example 48)
leave-on hair treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Neosolue-Aqulio (Nippon Fine Chemical) 2.0
Cetrimonium chloride (25%) 3.8
Caprylyl glucoside (50%) 0.8
Glycerin 4.0
Phenoxyethanol 0.5
Part B Ethanol 5.0
Part C Polyquaternium-6 0.6
Polyquaternium-7 0.4
Polyquaternium-39 0.5
Purified water Total amount of 100 Part D Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemical) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part C was heated to about 80°C and dissolved. Next, part A was heated to about 80°C to dissolve it. Part A was added to part C while stirring, and after uniformly mixing, the mixture was cooled to about 40°C. Next, Part B and Part D were added and mixed uniformly.

(Example 49)
mousse
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Ethanol 5.0
Polyethylene glycol oleyl ether (20) 1.0
Acrylic resin alkanolamine liquid 3.0
Stearic acid diethylaminopropylamide 0.5
Pyrrolidone carboxylic acid 0.2
Preservatives, fragrances 1.0
Purified water Total amount of 100 Inulin composition of Production Example 1 0.5
Tremoist-TP (Nippon Fine Chemical) 0.005
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
The above components were mixed, and the obtained base and LPG were mixed at a ratio of base:LPG=92:8 to form a spray-type mousse.

(Example 50)
styling milk
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A LUSPLAN SR-DM4 (Nippon Fine Chemical) 1.0
Stearyl alcohol 1.7
Isopropyl palmitate (Neosolue-IPP: Nippon Fine Chemical) 1.2
Stearamidopropyldimethylamine 1.0
Plandool-H (Nippon Fine Chemical) 0.2
Seteth-20 0.3
Part B Phenoxyethanol 0.4
Lactic acid 0.4
Purified water Amount that makes the total 100 Part C Hydroxyethyl cellulose 0.4
BG 2.0
Part D Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Parts A and B were mixed at about 80°C. Part B was added to part A and emulsified, and after cooling to about 60°C, part C was added. It was cooled to about 40° C., mixed with Part D, and homogenized.

(Example 51)
hair color treatment
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Neosolue-Aqulio (Nippon Fine Chemical) 1.0
Steartrimonium chloride (70%) 2.5
Quaternium-33 (cationic NH: Nippon Fine Chemical) 0.3
Cocamide DEA 1.0
Inulin stearate 0.5
Lanolin alcohol 0.2
Montan wax 0.1
Polyethylene wax 0.1
Beeswax 0.1
Palmitic acid dextrin 0.3
Ceresin 0.1
Capric acid PPG-3 1.0
Dicapric acid PG 1.0
Ethylhexyl ethylhexanoate 1.0
Dicaprylyl carbonate 1.5
Glycerin 4.0
Seteth-7 1.0
Isostearyl alcohol 0.3
Rice bran oil 0.5
Glyceryl stearate 0.5
Erucalactone DES (Nippon Fine Chemical) 1.5
Hydrogenated polydecene 0.1
Macadamia nut fatty acid ethyl 1.0
Dilauroylglutamate lysine Na 0.1
Behendimonium ethyl stearyl phosphate 0.1
Tocopherol 0.05
Phenoxyethanol 0.3
Part C Purified water 10.0
BG 2.0
Acylated hydrolyzed collagen 0.1
Panthenol 0.1
Hydroxyethylcellulose 0.1
Polyquaternium-64 0.1
Polyquaternium-51 0.01
Polyquaternium-49 0.2
Phenoxyethanol 0.4
PCA-Na 0.1
Part D Purified water Amount to make a total of 100 Basic blue 99 0.1
Basic tea 16 0.13
HC blue 2 0.05
HC yellow 2 0.03
HC red 3 0.1
Hydroxyethylurea 0.5
Arginine 0.2
Ammonium bicarbonate 1.0
Part E Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, which had been uniformly mixed in advance, was added to Part B and heated to about 80°C to dissolve it (Part F). Part D was heated to about 80° C. and dissolved in a separate container. Part D was gradually added to Part F with stirring, mixed uniformly, and then rapidly cooled (Part G). Parts C and E were added to part G, which had reached about 40°C, to make it uniform.

(Example 52)
hair manicure
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Ethanol 10.0
Carnauba wax 0.01
Seteth-10 1.0
Erucalactone DES (Nippon Fine Chemical) 2.5
PPG-3 caprylyl ether 1.0
Isodecyl neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0
Capric acid PPG-3 0.5
Dicapric acid PG 0.5
Dicaprylyl carbonate 0.5
Part B Purple 401 0.2
Black 401 0.1
Orange 205 0.1
Red 102 0.1
Citric acid 2.0
Benzyl alcohol 8.0
Ethanol 10.0
Part C Purified water Amount that makes the total 100 (Acryloyldimethyltaurine ammonium/VP) copolymer 3.0
Glycolic acid 2.0
Xanthan gum 0.2
Part D Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part C were mixed and made uniform. The mixture was added to Part C while stirring to Part B and mixed uniformly. Part A was then added at about 60° C. and mixed uniformly. Cool to about 40° C., add Part D, and mix uniformly.

(Example 53)
water-containing gloss
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Octyldodecanol 27.0
Ethyl cellulose 2.5
Diisostearyl malate 10.0
Triethylhexanoin (IOTG: Nippon Fine Chemical) 3.0
LUSPLAN PI-DA (Nippon Fine Chemical) 2.0
LUSPLAN DD-DHR (Nippon Fine Chemical) 2.0
Plandool-MAS (Nippon Fine Chemical) 0.1
Plandool-H (Nippon Fine Chemical) 0.1
Dimethylsilylated silica 0.2
Inulin stearate 0.3
PEG-60 hydrogenated castor oil 1.0
Red No. 202 Appropriate amount Yellow No. 4 Appropriate amount Titanium oxide Appropriate amount Sorbitan stearate, coconut fatty acid sucrose mixture (ALACEL2121 manufactured by Croda Co., Ltd.) 3.0
Part B Glycerin 7.0
Neosolue-AquaS (Nippon Fine Chemical) 0.4
maltose 2.0
Phenoxyethanol 0.2
Composition of Example 12 4.0
Water Amount that makes a total of 100－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part B were each heated and melted, Part B was added to Part A, mixed, and then cooled to about 40°C.

(Example 54)
water-containing gloss
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Octyldodecanol 27.0
Ethyl cellulose 2.5
Hydrogenated polyisobutene 10.0
Isopropyl sebacate (Nippon Fine Chemical) 3.0
LUSPLAN PI-DA (Nippon Fine Chemical) 2.0
LUSPLAN SR-DP4 (Nippon Fine Chemical) 2.0
Plandool-G (Nippon Fine Chemical) 0.1
Plandool-SUN (Nippon Fine Chemical) 0.1
Plandool-ISS (Nippon Fine Chemical) 0.1
YOFCO MAC (Nippon Fine Chemical) 0.1
Plandool-LG1 (Nippon Fine Chemical) 0.1
Plandool-LG2 (Nippon Fine Chemical) 0.1
Plandool-LG3 (Nippon Fine Chemical) 0.1
Plandool-LG4 (Nippon Fine Chemical) 0.1
Dimethylsilylated silica 0.5
Palmitic acid dextrin 0.1
PEG-60 hydrogenated castor oil 1.0
Red No. 202 Appropriate amount Red No. 218 Appropriate amount Red No. 223 Appropriate amount Orange No. 201 Appropriate amount Sorbitan stearate, coconut fatty acid sucrose mixture (ALACEL2121 manufactured by Croda Co., Ltd.) 3.0
Part B Glycerin 7.0
Neosolue-AquaS (Nippon Fine Chemical) 0.4
maltose 2.0
Phenoxyethanol 0.2
Water Amount D totaling 100 Composition of Example 12 1.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part B were respectively heated and melted to make them uniform, and Part B was mixed with Part A. Cool to about 40° C., add Part D, and mix uniformly.

(Example 55)
liquid foundation
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Plandool-G (Nippon Fine Chemical) 5.0
Glyceryl stearate (SE) 1.0
Stearic acid PG (SE) 1.0
Tocopherol 0.1
Propylparaben 1.0
Part B Titanium oxide/iron oxide mixture (manufactured by Toshiki Pigment Co., Ltd. FDP-W-007) 18.0
Mica 7.0
BG 5.0
Methylparaben 0.2
Purified water Amount to make a total of 100 Part C Cellulose gum (2% water dispersion) 5.0
Xanthan gum (2% water dispersion) 5.0
Part D Composition of Example 12 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A, Part B, and Part C were heated and mixed. After adding Part B to Part A and emulsifying it, it was cooled to about 50°C, Parts C and D were added, and the mixture was stirred until uniform.

(Example 56)
liquid foundation
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Purified water Amount that makes a total of 100 Composition of Example 12 1.0
Carboxyvinyl polymer 0.1
Potassium hydroxide appropriate amount DPG 5.0
Preservative appropriate amount Part B Polyoxyethylene modified dimethyl polysiloxane 1.0
Trimethylsiloxysilicic acid 3.0
Phenylmethicone 1.0
Cyclomethicone 9.0
C part Zinc white 10.0
Sericite 0.36
Titanium oxide 8.32
Iron oxide yellow 0.8
Iron oxide red 0.36
Iron oxide black 0.16
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
After heating and stirring Part A to 70°C, Part C was added and dispersed. This was heated to 70° C. in advance and added to Part B to emulsify and disperse it. The mixture was cooled to about 40° C. and mixed uniformly.

(Example 57)
Foundation
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Hydrogenated polyisobutene 5.0
Cyclopentasiloxane 4.0
mineral oil 4.0
Ethylhexyl methoxycinnamate 3.0
Plandool-H (Nippon Fine Chemical) 1.0
Plandool-G (Nippon Fine Chemical) 1.0
Plandool-MAS (Nippon Fine Chemical) 1.0
Vaseline 1.0
Phenyltrimethicone 2.0
Sorbitan Isostearate 1.5
Tribehenin 0.5
(butyl acrylate/glycol dimethacrylate) crosspolymer,
Silica, (methyl methacrylate/glycol dimethacrylate)
Crosspolymer mixture 2.0
Boron nitride 1.0
PEG/PPG-19/19 dimethicone,
Cyclopentasiloxane mixture 4.0
Disteardimonium hectorite (20%) 2.5
polypropylsilsesquioxane,
Cyclopentasiloxane mixture 1.0
Mica 15.0
Talc 4.0
Zinc oxide 5.0
Titanium oxide 10.0
Iron oxide 1.5
Part B Water Amount that totals 100 DPG 4.0
Maltitol (75% liquid) 1.0
Neosolue-AquaS (Nippon Fine Chemical) 0.4
Na chloride 1.0
BG 1.0
Hyaluronic acid (1% liquid) 0.1
Phenoxyethanol 0.3
Composition of Example 12 5.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to about 70°C and stirred well to uniformly disperse the mixture. After heating Part B to about 70°C and making it uniform, Part B was added to Part A, stirred and emulsified at about 70°C, and cooled to about 40°C.

(Example 58)
base cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A LUSPLAN DD-DA7 (Nippon Fine Chemical) 5.0
Argania Spinosa Kernel Oil 0.1
Cyclomethicone 14.0
Trimethylsiloxysilicic acid 3.0
Glyceryl stearate (SE) 2.0
Stearic acid PG (SE) 2.0
Plandool-MAS (Nippon Fine Chemical) 0.5
Stearic acid 0.5
Palmitic acid 0.5
Ethylhexyl methoxycinnamate 0.5
Tocopherol 0.2
Part B BG 10.0
Ethanol 1.0
Mica 8.0
Talc 7.0
Phenoxyethanol 0.8
Titanic acid (Li/cobalt) 0.2
Purified water Total amount of 100 Part C Dextrin (1%) 1.0
Xanthan gum (10%) 1.0
Cellulose gum (10%) 1.0
Inulin composition of Production Example 1 1.5
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part B were heated and dissolved in separate containers. After adding Part B to Part A and emulsifying it, Part C was added and mixed uniformly. After stirring, the mixture was cooled to 40°C.

(Example 59)
sunscreen cosmetics
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Quaternium-18 Hectorite 1.0
Part B Cyclomethicone 13.7
Diphenyl dimethicone 2.0
Cyclopentasiloxane 10.0
Plandool-H (Nippon Fine Chemical) 1.0
Plandool-G (Nippon Fine Chemical) 0.5
Plandool-MAS (Nippon Fine Chemical) 2.0
Dicaprylyl carbonate 1.0
Dimethicone copolyol 5.5
Part C Silicone-treated fine particle titanium oxide 3.9
Siliconized Zinc Oxide 2.1
Part D Al stearate 0.7
Al hydroxide 0.5
Isononyl isononanoate 2.5
Isodecyl neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0
Neosolue-MP (Nippon Fine Chemical) 1.0
Neosolue-DE (Nippon Fine Chemical) 1.0
Part E Trimethylsiloxysilicic acid 1.2
Stearyl glycyrrhetinate 0.02
Sorbitan sesquioleate 2.0
Tocopherol 0.02
Part F Na chloride 1.0
Methylparaben 0.15
Purified water Quantity G parts totaling 100 Composition of Example 12 7.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was added to part B and stirred. Furthermore, C was added and dispersed using a roller mill. Part D was melted by heating and added to the mixture of Parts A, B, and C, and then Part E was added to the mixture at about 70°C. Part F was heated and gradually emulsified into the mixture of Parts A to E with stirring. The mixture was cooled while stirring, and part G was added at 40 to 35° C. and mixed uniformly.

(Example 60)
sunscreen cosmetics
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemical) 1.0
BG 10.0
Glycerin 9.0
Part B Octocrylene 4.0
Octyl salicylate 4.0
Diethylaminohydroxybenzoylhexylbenzoate 2.25
t-Butylmethoxydibenzoylmethane 1.0
Diethylhexyl sebacate (Neosolue-EHS: Nippon Fine Chemical) 3.0
Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 2.0
Isopropyl sebacate (Nippon Fine Chemical) 1.0
Behenyl alcohol 2.0
Cetearyl alcohol 2.0
Plandool-MAS (Nippon Fine Chemical) 1.0
Tocopherol 0.05
C part Neosolue-AquaS (Nippon Fine Chemical) 1.0
Methylparaben Appropriate amount Water Amount to make a total of 100 Part D Carbomer (2%) 5.0
Water-dispersed titanium oxide 5.0
Inulin composition of Production Example 1 3.5
Tremoist-TP (Nippon Fine Chemical) 0.1
Purified water 10.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly dispersed. Part B and Part C were each dissolved by heating to about 70°C. After gradually adding Part B to Part A, Part C was gradually added and emulsified. The mixture was cooled with stirring, and part D was added at 45° C. and stirred.

(Example 61)
sunscreen cosmetics
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Phytocompo-PP (Nippon Fine Chemical) 1.0
BG 10.0
Glycerin 9.0
Part B Ethylhexyl methoxycinnamate 7.0
Diethylaminohydroxybenzoyl hexyl benzoate 7.0
Behenyl alcohol 4.0
Plandool-LG1 (Nippon Fine Chemical) 0.5
Plandool-MAS (Nippon Fine Chemical) 1.0
Part C Methylparaben 0.15
Purified water Amount to make a total of 100 Part D Xanthan gum 0.2
Hyaluronic acid Na 0.01
Composition of Example 12 3.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was uniformly dispersed. Part B and Part C were each dissolved by heating to about 70°C. After gradually adding Part B to Part A, Part C was gradually added and emulsified. The mixture was cooled while stirring, and Part D and Part E were added at 45° C. and mixed uniformly.

(Example 62)
cream
Component Amount (wt%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Mineral oil 7.8
Vaseline 7.0
Squalane 0.2
Jojoba oil 0.15
Microcrystalline wax 2.4
paraffin wax 2.0
Al distearate 0.9
Hydrogenated polyisobutene 2.8
Lanolin alcohol (Ecolano AL-E: Nippon Fine Chemical) 2.3
Octyldodecanol 3.0
Part B Mg sulfate 0.5
Sodium benzoate 0.1
Concentrated glycerin 3.5
Composition of Example 12 5.0
Purified water Amount that makes the total 100 Part C Mg stearate 0.9
Cyclomethicone 2.5
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A and Part B were dissolved by heating and uniformly dispersed. Part B was gradually added to part A to emulsify it, and the dispersed part C was blended and cooled with stirring. Part C was added at about 40° C. and mixed uniformly.

(Example 63)
skin care oil
Component Amount (weight%)
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
Part A Olive oil 24.0
Squalane 24.0
Neosolue-MCT (Nippon Fine Chemical) 10.0
Plandool-SUN (Nippon Fine Chemical) 2.0
Tocopherol 0.1
Part B Neosolue-AquaS (Nippon Fine Chemical) 0.5
NaCl 0.1
Methylparaben 0.1
Phenoxyethanol 0.4
Water Amounts totaling 100 Composition of Example 12 2.0
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Preparation method)
Part A was heated to 50°C to uniformly dissolve, and cooled to room temperature. Part B was heated to 80°C, uniformly dissolved, and cooled to about 40°C. Part A and Part B were mixed.

In the above formulation, the details of the ingredients listed in the product name are as follows.
〇LP70H: Hydrogenated lysolecithin 〇 LUSPLAN DD-IS: Dimer dilinoleyl diisostearate 〇 LUSPLAN PI-DA: Dimer dilinoleate di(isostearyl/phytosteryl)
〇 LUSPLAN DD-DHR: Dimer dilinoleyl hydrogenated rosin condensate 〇 LUSPLAN DD-DA5: Dimer dilinoleyl dimer dilinoleic acid 〇 LUSPLAN DD-DA7: Dimer dilinoleyl dimer dilinoleic acid 〇 LUSPLAN SR-DP4: Dimer dilinoleyl dilinoleate Dimer dilinoleyl dilinoleic acid, pentaerythrityl tetraisostearate 〇Neosolue-AquaS: eicosandioic acid/tetradecanedioic acid) polyglyceryl-10
〇 Neosolue-MCT: Tri(caprylic/capric) glyceryl 〇 Neosolue-MP: Methylpentanediol dineopentanoate 〇 Neosolue-DE: Diethylpentanediol dineopentanoate 〇 Plandool-ISS: Phytosteryl isostearate 〇 Plandool-MAS: Maca demi nut oil fatty acids Phytosteryl〇Plandool-LG1: Lauroylglutamic acid di(phytosteryl/octyldodecyl/behenyl)
〇Plandool-LG2: Lauroylglutamic acid di(phytosteryl/octyldodecyl)
〇Plandool-LG3: Lauroylglutamic acid di(phytosteryl/octyldodecyl/behenyl)
〇Plandool-LG4: Lauroylglutamic acid di(phytosteryl/octyldodecyl/behenyl)
〇Plandool-DP: Bisdiglyceryl polyacyl adipate-2
〇Plandool-SUN: Sunflower seed oil fatty acid phytosteryl 〇Plandool-G: Dimer dilinoleic acid dimer dilinoleyl bis(behenyl/isostearyl/phytosteryl)
〇Plandool-H: Dimer dilinoleic acid (phytosteryl/isostearyl/cetyl/stearyl/behenyl)
〇Plandool-S: Dimer dilinoleic acid (phytosteryl/isostearyl/cetyl/stearyl/behenyl)
〇Phytopresome MEL: Glycolipid, hydrogenated lecithin, BG, purified water 〇Phytocompo-SP: Hydrogenated lecithin, phytosterols, BG, glycerin 〇Phytocompo-PP: Hydrogenated lecithin, phytosterols 〇Phytocompo-C: Hydrogenated lecithin, Phytosterols, Ceramide 2, Ceramide 3, Ceramide 6II
〇Tremoist-TP: White fungus polysaccharide 〇VC ethyl: 3-O-ethyl ascorbic acid 〇YOFCO MAC: Macadamia nut oil fatty acid cholesteryl 〇Erucalactone DES: γ-docosalactone, diethyl sebacate 〇Erucalactone MCT: γ-docosalactone, Caprylic/capric triglyceride

Claims (3)

The average degree of polymerization of all inulin is 13 to 23,
A skin cleansing agent characterized by containing an inulin composition containing 95% by mass or more of inulin with a degree of polymerization of 5 to 29 based on 100% by mass of total inulin (provided that the following (5), (6), and (7)) (Excluding skin cleansers listed in (8) and (8)).
(5) A skin cleansing agent containing a powder composition containing the inulin composition.
(6) A skin cleansing agent containing an oil-in-water emulsion composition containing an oily component and the inulin composition.
(7) A skin cleansing agent containing (a) an oily component containing at least one functional oily component, (b) a sucrose fatty acid ester and/or a polyglycerin fatty acid ester, and (c) a phospholipid.
(8) Skin cleansers containing carotenoids or highly unsaturated fatty acids. An inulin composition in which the average degree of polymerization of total inulin is 13 to 23 and contains 95% by mass or more of inulin with a degree of polymerization of 5 to 29 out of 100% by mass of total inulin, as well as white fungus polysaccharide, hyaluronic acid, xanthan gum, and alginic acid. , guar gum, cationized guar gum, carrageenan, gellan gum, agarose, carboxymethyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, and cellulose nanofiber. (Excluding cosmetics in (9) and (10)).
(9) A cosmetic containing a powder composition obtained by drying an oil-in-water emulsion composition containing an oily component containing at least an N-acylamino acid diester.
(10) A cosmetic containing an emulsion in which dispersed particles containing an N-acylamino acid diester are dispersed as an oil phase in an aqueous phase. The cosmetic according to claim 2, wherein the water-soluble polysaccharide is one or more selected from the group consisting of white fungus polysaccharide, hyaluronic acid, and xanthan gum.

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