JP2000333614A - Sable cookie - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a new sable cookie having palatability similar to that of an original sable by using main raw materials selected from materials different from flour, matching to a nutritious food. SOLUTION: This sable cookie is obtained by using a sweet potato paste and powder of baked sweet potato as main raw materials, flour and/or starch of glutinous rice as a thickening and further adding baking powder, kneading with other compounding materials, forming and baking.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a confectionery of Western confectionery.

[0002]

2. Description of the Related Art In general, sable is made from flour as a main raw material, mixed with sugar, fats and oils, chicken eggs and condensed milk with flour as a main ingredient, kneading the dough, and baking the formed dough. is there.

[0003] Sables are very popular among Western confections and are one of the confections favored by many people. However, in recent years, health consciousness has been increasing, and it is well known that consumers want to provide foods that are good for the body, and there is a demand for the development of new products.

[0004]

SUMMARY OF THE INVENTION Accordingly, the present invention is to provide a new sablet confectionery which has a texture similar to that of the original sable and has a main ingredient selected from those which meet the health consciousness different from wheat. It is.

[0005]

Means for Solving the Problems The sable confectionery according to the present invention is mainly composed of sweet potato paste and baked potato powder, uses flour or / and rice cake starch as a binder, further adds an expanding agent, and uses other ingredients. It is kneaded together, molded and baked.

The main raw materials may be sweet potato paste and purple potato powder or sesame powder or other fine powders. Further, buckwheat powder is used as a main raw material, an expanding agent is added, kneaded with other compounding raw materials, molded and baked. It may consist of.

Although the main component of sweet potato is starch, it is rich in various vitamins and minerals, and is characterized by a high content of dietary fiber such as cellulose and peptin. It is a food and has the effect of lowering blood pressure, lowering cholesterol in blood, and controlling blood sugar levels.

It is well known that sesame is rich in nutrients, and contains essential fatty acids and high quality proteins such as isoleucine, leucine and lysine, and vitamin E which acts as an antioxidant for stabilizing the function of cells and cell membranes. Having.

It is also known that soybean, which is a raw material for kinako, has high-quality proteins, contains amino acids in a well-balanced manner, has good digestibility and absorbability, has excellent nutritional value, and has a cholesterol regulating action.

[0010] Although buckwheat flour is mainly composed of starch, it also has a high protein content, vitamin B ₁ ,
It contains rutin, which contains B ₂ and nicotinic acid and is effective in lowering blood pressure.

[0011] By the way, buckwheat flour is rich in stickiness and can be kneaded and formed as it is to maintain its form. However, sweet potato paste, baked sweet potato powder, purple sweet potato powder, sesame powder, and kinako powder are less sticky, and therefore require a binder for molding and maintenance, and use wheat flour or rice cake starch.

[0012] Then, a swelling agent necessary to make the swelling due to baking into a swelling state in the case of wheat flour is added to make the appearance and texture of the conventional sables equivalent.

[0013]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be specifically described. Example 1 Sweet potato paste 300 g Baked potato powder 350 g Crab (flour) 250 g Mochil B (mochi rice starch) 100 g Neo creamy lacto (skim milk powder) 100 g Baking powder (blowing agent) 25 g Sugar mix (sugar) 650 g Supour D (vegetable oil and fat) 250g Cellish (cellulose) 30g Ispata (swelling agent) 25g Salt 5g Chicken egg 40g Condensed milk 10g Milrex (dairy processed product) 10g Baking potato flavor 6g And baked to obtain a sable.

Example 2 Sweet potato paste 400 g Purple potato powder 350 g Crab (wheat flour) 150 g Mochil B (mochi rice starch) 100 g Neo creamy lacto (skim milk powder) 100 g Baking powder (blowing agent) 1 g Sugar mix (sugar) 750 g Spur D ( Vegetable fats and oils) 300 g cellhish (cellulose) 30 g baking soda (swelling agent) 10 g ispata (swelling agent) 20 g salt 5 g chicken eggs 80 g millrex (dairy product) 50 g baked sweet potato flavor 5 g In the process, the dough was kneaded, molded and baked to obtain a sable.

Example 3 Black sesame powder 250 g Kinako powder 450 g Crab (wheat flour) 200 g Mochil B (mochi rice starch) 100 g Neo creamy lacto (skim milk powder) 100 g Baking powder (blowing agent) 30 g Sugar mix (sugar) 750 g Spur D (plant) Oils and fats) 300 g Cellish (cellulose) 30 g Ispata (swelling agent) 20 g Salt 15 g Chicken egg 100 g Condensed milk 60 g Milrex (dairy product) 120 g Bake to get sable.

Example 4 Buckwheat flour 1000 g Neo creamy lacto (skim milk powder) 100 g Baking powder (swelling agent) 10 g Sugar mix (sugar) 700 g Spur D (vegetable oil and fat) 350 g Sellish (cellulose) 30 g Baking soda (swelling agent) 10 g Ispata (Swelling agent) 10 g Salt 10 g Chicken egg 100 g Condensed milk 60 g Milrex (dairy product) 100 g With the above raw material mixture, the dough was kneaded in the conventional manufacturing process of sables, molded and baked to obtain sable confectionery.

Comparative Example (Conventional Sable) Flour 1000 g Neo creamy lacto (fat dry milk) 40 g Sugar mix (sugar) 480 g Spur D (vegetable oil and fat) 410 g Baking soda (blowing agent) 2.5 g Chicken egg 60 g condensed milk 23 g Milrex (milk) Processed product) 23 g Condensed concumyl fragrance 5 g The sable was baked by a normal production method.

The sables of Examples 1 to 4 and the conventional sable of the comparative example hardly differed in appearance and texture, and the difference in the main ingredients was recognized in taste.

[0019]

As described above, according to the present invention, the main ingredient of sable is replaced with flour, sweet potato, purple, sesame or buckwheat, and if necessary, a binder is added, and the amount of swelling agent is adjusted. Without losing the texture of the sable
A health-oriented sable confectionery was obtained.

Claims (4)

[Claims] Claims 1. A sweet potato paste and baked potato powder are used as main raw materials, and wheat flour or / and rice cake starch is used as a link.
A sable confectionery made by adding a swelling agent, kneading with other ingredients, molding and baking. 2. The sable confectionery according to claim 1, wherein sweet potato paste and purple potato powder are used as main raw materials. 3. The sable confectionery according to claim 1, wherein sesame powder or other powder is used as a main raw material. 4. Sabled confectionery comprising buckwheat flour as a main raw material, an expanding agent, kneaded with other compounding raw materials, molded and baked.