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CN107279222A - A kind of seaweed biscuit - Google Patents

A kind of seaweed biscuit Download PDF

Info

Publication number
CN107279222A
CN107279222A CN201710477206.7A CN201710477206A CN107279222A CN 107279222 A CN107279222 A CN 107279222A CN 201710477206 A CN201710477206 A CN 201710477206A CN 107279222 A CN107279222 A CN 107279222A
Authority
CN
China
Prior art keywords
biscuit
central hollow
seaweed
magnesia
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710477206.7A
Other languages
Chinese (zh)
Inventor
陈霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Peak Nest Industrial Design Co Ltd
Original Assignee
Nantong Peak Nest Industrial Design Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Peak Nest Industrial Design Co Ltd filed Critical Nantong Peak Nest Industrial Design Co Ltd
Priority to CN201710477206.7A priority Critical patent/CN107279222A/en
Publication of CN107279222A publication Critical patent/CN107279222A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of seaweed biscuit, include the component of following mass percent：30 50% buckwheats, 11 30% brown sugar, 1 25% calcium carbonate, 20 48% magnesia, 12 28% Dicalcium Phosphates, 2 6% food additives, 3 15% butter, 2 22% xylitols, 3 15% ground seaweeds, solid bee honey sauce is housed at the biscuit central hollow, the biscuit central hollow.Reed honey of the present invention adds calcium biscuit not only in good taste, and the addition of calcium and honey causes the biscuit has to replenish the calcium and digestible function.

Description

A kind of seaweed biscuit
The content of the invention
The present invention relates to a kind of biscuit, and in particular to a kind of seaweed biscuit.
Background technology
Biscuit is liked by people very much as snacks, but common biscuit nutritive value is not high, based on buckwheat, and many foods have Satiety, but not comprehensive nutrition.
The content of the invention
Goal of the invention：The invention aims to the deficiency of solution, there is provided a kind of seaweed biscuit of comprehensive nutrition.
Technical scheme：A kind of seaweed biscuit, it is characterised in that：Include the component of following mass percent：30-50% buckwheats Powder, 11-30% brown sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% Dicalcium Phosphates, 2-6% food additives, 3- Solid seaweed paste is housed at 15% butter, 2-22% xylitols, the biscuit central hollow, the biscuit central hollow.
Beneficial effect：Seaweed biscuit of the present invention is not only in good taste, and sea sedge addition cause the biscuit have replenish the calcium and Digestible function.
Embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1：
A kind of seaweed biscuit, it is characterised in that：Include the component of following mass percent：35% buckwheat, 18% brown sugar, 22% calcium carbonate, 24% magnesia, 18% Dicalcium Phosphate, 3% food additives, 12% butter, 11% xylitol, the biscuit Solid seaweed paste is housed at central hollow, the biscuit central hollow.
Embodiment 2：
A kind of seaweed biscuit, it is characterised in that：Include the component of following mass percent：38% buckwheat, 18% brown sugar, 22% calcium carbonate, 24% magnesia, 18% Dicalcium Phosphate, 3% food additives, 12% butter, 11% xylitol, the biscuit Solid seaweed paste is housed at central hollow, the biscuit central hollow.
Embodiment 3：
A kind of seaweed biscuit, it is characterised in that：Include the component of following mass percent：42% buckwheat, 18% brown sugar, 22% calcium carbonate, 24% magnesia, 18% Dicalcium Phosphate, 5% food additives, 14% butter, 11% xylitol, the biscuit Solid seaweed paste is housed at central hollow, the biscuit central hollow.

Claims (4)

1. a kind of seaweed biscuit, it is characterised in that：Include the component of following mass percent：30-50% buckwheats, 11-30% Brown sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% Dicalcium Phosphates, 2-6% food additives, 3-15% butter, 2- Solid seaweed paste is housed at 22% xylitol, the biscuit central hollow, the biscuit central hollow.
2. a kind of seaweed biscuit according to claim 1, it is characterised in that include the component of following mass percent：30- 50% buckwheat, 11-30% brown sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% Dicalcium Phosphates, 2-6% food additives Plus agent, 3-15% butter, 2-20% xylitols, the biscuit central hollow, solid sea sedge is housed at the biscuit central hollow Sauce.
3. a kind of seaweed biscuit according to claim 1, it is characterised in that include the component of following mass percent：30- 50% buckwheat, 11-30% brown sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% Dicalcium Phosphates, 2-6% food additives Plus agent, 3-12% butter, 2-22% xylitols, the biscuit central hollow, solid sea sedge is housed at the biscuit central hollow Sauce.
4. a kind of seaweed biscuit according to claim 1, it is characterised in that include the component of following mass percent：30- 50% buckwheat, 11-30% brown sugar, 1-25% calcium carbonate, 20-48% magnesia, 12-28% Dicalcium Phosphates, 2-5% food additives Plus agent, 3-15% butter, 2-22% xylitols, the biscuit central hollow, solid sea sedge is housed at the biscuit central hollow Sauce.
CN201710477206.7A 2017-06-21 2017-06-21 A kind of seaweed biscuit Pending CN107279222A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710477206.7A CN107279222A (en) 2017-06-21 2017-06-21 A kind of seaweed biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710477206.7A CN107279222A (en) 2017-06-21 2017-06-21 A kind of seaweed biscuit

Publications (1)

Publication Number Publication Date
CN107279222A true CN107279222A (en) 2017-10-24

Family

ID=60096923

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710477206.7A Pending CN107279222A (en) 2017-06-21 2017-06-21 A kind of seaweed biscuit

Country Status (1)

Country Link
CN (1) CN107279222A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000333614A (en) * 1999-05-26 2000-12-05 Daiichi Konfuekushiyonari:Kk Sable cookie
CN103027093A (en) * 2011-09-29 2013-04-10 曹军峻 Honey calcium biscuit
CN104814095A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 Coarse grain biscuit and preparation method thereof
CN105211206A (en) * 2015-10-21 2016-01-06 青岛安惠仕生物制药有限公司 A kind of sea sedge Oat Cracker

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000333614A (en) * 1999-05-26 2000-12-05 Daiichi Konfuekushiyonari:Kk Sable cookie
CN103027093A (en) * 2011-09-29 2013-04-10 曹军峻 Honey calcium biscuit
CN104814095A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 Coarse grain biscuit and preparation method thereof
CN105211206A (en) * 2015-10-21 2016-01-06 青岛安惠仕生物制药有限公司 A kind of sea sedge Oat Cracker

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20171024

WD01 Invention patent application deemed withdrawn after publication