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ITRM20040166A1 - Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi. - Google Patents

Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.

Info

Publication number
ITRM20040166A1
ITRM20040166A1 IT000166A ITRM20040166A ITRM20040166A1 IT RM20040166 A1 ITRM20040166 A1 IT RM20040166A1 IT 000166 A IT000166 A IT 000166A IT RM20040166 A ITRM20040166 A IT RM20040166A IT RM20040166 A1 ITRM20040166 A1 IT RM20040166A1
Authority
IT
Italy
Prior art keywords
compositions
contain
same
bacterial strains
probiotic properties
Prior art date
Application number
IT000166A
Other languages
English (en)
Inventor
Alberto Cresci
Carla Orpianesi
Stefania Silvi
Maria Cristina Verdenelli
Original Assignee
Alberto Cresci
Carla Orpianesi
Stefania Silvi
Maria Cristina Verdenelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alberto Cresci, Carla Orpianesi, Stefania Silvi, Maria Cristina Verdenelli filed Critical Alberto Cresci
Priority to IT000166A priority Critical patent/ITRM20040166A1/it
Publication of ITRM20040166A1 publication Critical patent/ITRM20040166A1/it
Priority to PCT/EP2005/051450 priority patent/WO2005095656A1/en
Priority to ES05729506T priority patent/ES2424366T3/es
Priority to EP05729506.5A priority patent/EP1743042B1/en
Priority to EP10151690A priority patent/EP2189542A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
IT000166A 2004-03-31 2004-03-31 Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi. ITRM20040166A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT000166A ITRM20040166A1 (it) 2004-03-31 2004-03-31 Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
PCT/EP2005/051450 WO2005095656A1 (en) 2004-03-31 2005-03-30 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same
ES05729506T ES2424366T3 (es) 2004-03-31 2005-03-30 Cepas de bacterias de ácido láctico que presentan propiedades probióticas, y composiciones que las comprenden
EP05729506.5A EP1743042B1 (en) 2004-03-31 2005-03-30 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same
EP10151690A EP2189542A1 (en) 2004-03-31 2005-03-30 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000166A ITRM20040166A1 (it) 2004-03-31 2004-03-31 Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.

Publications (1)

Publication Number Publication Date
ITRM20040166A1 true ITRM20040166A1 (it) 2004-06-30

Family

ID=34963258

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000166A ITRM20040166A1 (it) 2004-03-31 2004-03-31 Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.

Country Status (4)

Country Link
EP (2) EP1743042B1 (it)
ES (1) ES2424366T3 (it)
IT (1) ITRM20040166A1 (it)
WO (1) WO2005095656A1 (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121926B (fi) * 2009-07-15 2011-06-15 Suomen Punainen Risti Veripalvelu Ihmissolujen käyttö
WO2011141762A1 (en) * 2010-05-12 2011-11-17 Compagnie Gervais Danone Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
EA024923B1 (ru) 2010-07-15 2016-11-30 Компани Жервэ Данон Применение марганца для селективной стимуляции роста lactobacillus casei в смешанных культурах
PL2699097T3 (pl) 2011-04-08 2017-01-31 Chr. Hansen A/S Lactobacillus rhamnosus wzmacniający smak i zapach
PT2836588T (pt) 2012-04-09 2017-05-25 Chr Hansen As Bioproteção usando estirpes de lactobacilo paracasei
CN105283191A (zh) * 2012-09-25 2016-01-27 阿曲龙Cyl有限公司 益生菌和益生元组合物
WO2015012421A1 (ko) * 2013-07-23 2015-01-29 서원대학교 산학협력단 인체 유래 복합 균주를 이용한 발효물의 제조방법 및 상기 발효물을 함유한 기능성 화장료 조성물
WO2016181228A2 (en) 2015-05-11 2016-11-17 Mybiotix Pharma Ltd. Systems and methods for growing a biofilm of probiotic bacteria on solid particles for colonization of bacteria in the gut
IL263218B (en) 2016-05-25 2022-07-01 Mybiotics Pharma Ltd Compounds and methods for microbiotic therapy
CN109536415B (zh) * 2018-12-26 2021-12-07 江西仁仁健康产业有限公司 一种鼠李糖乳杆菌及其应用
CN110577897A (zh) * 2019-09-27 2019-12-17 中国药科大学 一种快速分离小鼠肠道罗伊氏乳杆菌的方法
IT202200011519A1 (it) * 2022-05-31 2023-12-01 Synbiotec S R L Composizione comprendente una miscela di microorganismi probiotici per uso in un metodo per la prevenzione e/o il trattamento dell’inflammaging

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2185745C2 (ru) 1996-09-10 2002-07-27 Сосьете Де Продюи Нестле С.А. Способ получения обезвоженной пищевой композиции с молочно-кислыми бактериями
SE510813C2 (sv) 1997-12-08 1999-06-28 Arla Ekonomisk Foerening Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen
EP1034787A1 (en) * 1999-03-11 2000-09-13 Société des Produits Nestlé S.A. Lactobacillus strains preventing diarrhea caused by pathogenic bacteria
EP1243180A1 (en) 2001-03-23 2002-09-25 NIZO food research A probiotic, a food product containing a probiotic, a method for preparation of said food product, a pharmaceutical composition and a use of the probiotic strain
SE0201214D0 (sv) 2002-04-23 2002-04-23 Jafar Mahdavi Multicultural fermented yoghurt
ES2311729T5 (es) 2002-06-28 2013-02-14 Biosearch S.A. Cepas probióticas, un procedimiento para la selección de ellas, composiciones de las mismas y su uso

Also Published As

Publication number Publication date
EP2189542A1 (en) 2010-05-26
WO2005095656A1 (en) 2005-10-13
EP1743042A1 (en) 2007-01-17
ES2424366T3 (es) 2013-10-01
EP1743042B1 (en) 2013-05-08

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