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IT1089972B - Procedimento per preparare prodotti alimentari ad alto contenuto proteico - Google Patents

Procedimento per preparare prodotti alimentari ad alto contenuto proteico

Info

Publication number
IT1089972B
IT1089972B IT30909/77A IT3090977A IT1089972B IT 1089972 B IT1089972 B IT 1089972B IT 30909/77 A IT30909/77 A IT 30909/77A IT 3090977 A IT3090977 A IT 3090977A IT 1089972 B IT1089972 B IT 1089972B
Authority
IT
Italy
Prior art keywords
procedure
food products
protein content
high protein
preparing high
Prior art date
Application number
IT30909/77A
Other languages
English (en)
Original Assignee
Land O Lakes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Land O Lakes Inc filed Critical Land O Lakes Inc
Application granted granted Critical
Publication of IT1089972B publication Critical patent/IT1089972B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
IT30909/77A 1976-12-20 1977-12-19 Procedimento per preparare prodotti alimentari ad alto contenuto proteico IT1089972B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/752,457 US4079155A (en) 1976-12-20 1976-12-20 Method of treating soybeans and product thereof

Publications (1)

Publication Number Publication Date
IT1089972B true IT1089972B (it) 1985-06-18

Family

ID=25026410

Family Applications (1)

Application Number Title Priority Date Filing Date
IT30909/77A IT1089972B (it) 1976-12-20 1977-12-19 Procedimento per preparare prodotti alimentari ad alto contenuto proteico

Country Status (5)

Country Link
US (1) US4079155A (it)
CA (1) CA1095320A (it)
DE (1) DE2756665A1 (it)
GB (1) GB1571745A (it)
IT (1) IT1089972B (it)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
WO1984000476A1 (en) * 1982-08-05 1984-02-16 Victor Markus Lewis Soybean products
US4543264A (en) * 1982-08-23 1985-09-24 Land O'lakes, Inc. Method of treating oilseed material
US4450176A (en) * 1982-08-23 1984-05-22 Land O'lakes, Inc. Method of treating soybean material
JPS60164441A (ja) * 1984-02-07 1985-08-27 Kyodo Shiryo Kk 幼令動物用配合飼料
US4704289A (en) * 1984-10-29 1987-11-03 General Spice, Inc. Process for the extraction of protein from soy flour
US4675198A (en) * 1984-12-31 1987-06-23 The Procter & Gamble Co. Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
US5565225A (en) * 1995-03-01 1996-10-15 The Ohio State University Process for enhancing the nutritional value of soy protein for the young animal
US5863591A (en) * 1996-01-16 1999-01-26 James J. Seguin Process to shorten the cooking time of dried legume beans
US6274189B1 (en) 1997-03-21 2001-08-14 Massoud Kazemzadeh Reduced-flatulence, legume-based snack foods
US5871801A (en) * 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
US5922373A (en) * 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value
US7112344B2 (en) * 2003-08-11 2006-09-26 I-Hung Chu Vapor fraction from seeds of Glycine max (L.)Merr. and composition thereof
US7282226B2 (en) * 2003-08-11 2007-10-16 I-Hung Chu Vapor fraction from seeds of Glycine max (L.) Merr. and composition thereof
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
CN1233264C (zh) * 2004-02-04 2005-12-28 奚存库 一种大豆面条

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2444241A (en) * 1946-05-21 1948-06-29 Us Agriculture Soy whip
US2615905A (en) * 1949-10-31 1952-10-28 Forstmann Walther Geo Heinrich Recovering valuable components from oil bearing seeds, and products therefrom
US3043826A (en) * 1959-01-20 1962-07-10 Short Milling Co J Method for producing organoleptically bland protein
US3170802A (en) * 1960-12-14 1965-02-23 Zh Noda Sangyo Kagaku Kenkyush Method for treatment of soybean proteins
US3023107A (en) * 1961-01-11 1962-02-27 Gus C Mustakas Production of undenatured debittered soybean product
US3268503A (en) * 1962-04-23 1966-08-23 Gus C Mustakas Method of preparing edible soybean characterized by greatly enhanced water absorption
US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
US3721569A (en) * 1971-03-01 1973-03-20 Cornell Res Foundation Inc Method for defatting soybean meal
US3925569A (en) * 1972-04-20 1975-12-09 Archer Daniels Midland Co Wet process for making blander high-protein soybean products

Also Published As

Publication number Publication date
DE2756665A1 (de) 1978-06-22
GB1571745A (en) 1980-07-16
CA1095320A (en) 1981-02-10
US4079155A (en) 1978-03-14

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