[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

IT1083508B - Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali - Google Patents

Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali

Info

Publication number
IT1083508B
IT1083508B IT68362/77A IT6836277A IT1083508B IT 1083508 B IT1083508 B IT 1083508B IT 68362/77 A IT68362/77 A IT 68362/77A IT 6836277 A IT6836277 A IT 6836277A IT 1083508 B IT1083508 B IT 1083508B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food products
products containing
vegetable proteins
Prior art date
Application number
IT68362/77A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1083508B publication Critical patent/IT1083508B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
IT68362/77A 1976-06-11 1977-06-10 Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali IT1083508B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24351/76A GB1580051A (en) 1976-06-11 1976-06-11 Proteinaceous foodstuff

Publications (1)

Publication Number Publication Date
IT1083508B true IT1083508B (it) 1985-05-21

Family

ID=10210353

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68362/77A IT1083508B (it) 1976-06-11 1977-06-10 Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali

Country Status (11)

Country Link
JP (1) JPS52154553A (it)
BE (1) BE855597A (it)
CA (1) CA1080026A (it)
DE (1) DE2726185A1 (it)
FR (1) FR2354055A1 (it)
GB (1) GB1580051A (it)
IE (1) IE45421B1 (it)
IT (1) IT1083508B (it)
LU (1) LU77524A1 (it)
NL (1) NL7706381A (it)
SE (1) SE7706793L (it)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
JPS5457663U (it) * 1977-09-30 1979-04-20
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
JP3416312B2 (ja) * 1994-12-26 2003-06-16 森永製菓株式会社 大豆蛋白質の製造法
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
CN1486143A (zh) 2000-11-21 2004-03-31 μ 改性油料种子物质
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
IT1399500B1 (it) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari Biopolimero da scarti dell'industria alimentare.

Also Published As

Publication number Publication date
FR2354055A1 (fr) 1978-01-06
NL7706381A (nl) 1977-12-13
CA1080026A (en) 1980-06-24
IE45421L (en) 1977-12-11
DE2726185A1 (de) 1977-12-22
SE7706793L (sv) 1977-12-12
JPS52154553A (en) 1977-12-22
GB1580051A (en) 1980-11-26
FR2354055B1 (it) 1983-07-29
JPS5612421B2 (it) 1981-03-20
LU77524A1 (it) 1978-01-26
BE855597A (fr) 1977-12-12
IE45421B1 (en) 1982-08-25

Similar Documents

Publication Publication Date Title
IT7968001A0 (it) Apparecchio per la conservazione diprodotti deperibili
IT1083508B (it) Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali
IT1104847B (it) Procedimento per la preparazione di prodotti alimentari non deperibili in particolare di condimenti per insalata e prodotto ottenuto
IT1004763B (it) Procedimento per la fabbricazione di fruttini e simili prodotti com mestibili
NO153084C (no) Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
IT7967291A0 (it) Prodotti alimentari particolarmenimpianto per la distribuzione dite dolciari
IT1057422B (it) Apparecchio e procedimento per la preparazione o cottura di prodotti alimentari
IT7924570A0 (it) Prodotti alimentari contenenti amido e procedimento per prepararli.
IT1052531B (it) Procedimento per la preparazione di prodotti proteici
IT1143749B (it) Prodotti proteici alimentari
DK451877A (da) Enzymatisk praeparat til modning af maelkeproteinprodukter
IT1072663B (it) Procedimento per la preparazione di bis immidi e prodotti ottenuto con il procedimento
IT1089972B (it) Procedimento per preparare prodotti alimentari ad alto contenuto proteico
IT1049291B (it) Composizione e procedimento per la stabilizzazione di prodotti alimentari
IT1009182B (it) Procedimento per la preparazione di un alimento contenente proteine ve getali
IT1063377B (it) Procedimento per la preparazione di prodotti di idroformilazione
IT1079846B (it) Procedimento per la preparazione di prodotti alimentari a base di proteine di lieviti
IT1024698B (it) Procedimento per la preparazione di prodotti alimentari
IT1057907B (it) Dispositivo per lo sminuzzamento di prodotti alimentari
IT1129892B (it) Procedimento per la fabbricazione di paste alimentari
IT7828504A0 (it) Apparecchiatura per la sterilizzazione di prodotti alimentari.
IT7850846A0 (it) Procedimento per preparare prodotti alimentari e mangimi contenenti lipidi e prodotto ottenuto
MA20256A1 (fr) Preparation de produits alimentaires.
GB2019849B (en) Vegetable protein products
IT1143736B (it) Procedimento per la preparazione di antiossidanti della serie tetraferildiamminoetano,e relativi prodotti