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IT1066252B - Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78) - Google Patents

Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78)

Info

Publication number
IT1066252B
IT1066252B IT5072476A IT5072476A IT1066252B IT 1066252 B IT1066252 B IT 1066252B IT 5072476 A IT5072476 A IT 5072476A IT 5072476 A IT5072476 A IT 5072476A IT 1066252 B IT1066252 B IT 1066252B
Authority
IT
Italy
Prior art keywords
pasteurising
storage stability
prod
high storage
prepd
Prior art date
Application number
IT5072476A
Other languages
Italian (it)
Inventor
Invernizzi Rutilio
Prella Giovanni
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to IT5072476A priority Critical patent/IT1066252B/en
Priority to CH899877A priority patent/CH623204A5/en
Priority to NLAANVRAGE7708074,A priority patent/NL187955C/en
Priority to NZ184757A priority patent/NZ184757A/en
Priority to ZA00774501A priority patent/ZA774501B/en
Priority to GB31277/77A priority patent/GB1545333A/en
Priority to CA283,630A priority patent/CA1087910A/en
Priority to MX775939U priority patent/MX5366E/en
Priority to US05/820,299 priority patent/US4194011A/en
Priority to AU27446/77A priority patent/AU516396B2/en
Priority to GR54075A priority patent/GR63366B/en
Priority to ES461240A priority patent/ES461240A1/en
Priority to FR7723644A priority patent/FR2360258A1/en
Priority to DE2734825A priority patent/DE2734825C2/en
Application granted granted Critical
Publication of IT1066252B publication Critical patent/IT1066252B/en

Links

Landscapes

  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Cheese is made by preparing an initial prod. having a compsn. corresp. to that of cheese to be made. This prod. is subjected to a thermal pasteurising or sterilising treatment. The pasteurised or sterilised prod. is heat-conditioned in hermetically sealed containers, with addn. of a fermentation agent. The conditioned prod. is finally incubated until fermentation is complete, pref. at 18-55 (20-45) degrees C for 6-48 hrs. Process allows prepn. of fresh and of new, processed living cheese having high storage stability.
IT5072476A 1976-08-02 1976-08-02 Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78) IT1066252B (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
IT5072476A IT1066252B (en) 1976-08-02 1976-08-02 Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78)
CH899877A CH623204A5 (en) 1976-08-02 1977-07-20 Method for manufacturing cheeses
NLAANVRAGE7708074,A NL187955C (en) 1976-08-02 1977-07-20 PROCESS FOR PREPARING FRESH CHEESE.
NZ184757A NZ184757A (en) 1976-08-02 1977-07-21 Making cheese comprising the step os adding fermentation agent while packaging the cheese
ZA00774501A ZA774501B (en) 1976-08-02 1977-07-25 Cheese manufacturing
GB31277/77A GB1545333A (en) 1976-08-02 1977-07-26 Cheese manufacturing
CA283,630A CA1087910A (en) 1976-08-02 1977-07-27 Cheese making process
MX775939U MX5366E (en) 1976-08-02 1977-07-29 PROCEDURE FOR MAKING CHEESE
US05/820,299 US4194011A (en) 1976-08-02 1977-07-29 Manufacture of cheese
AU27446/77A AU516396B2 (en) 1976-08-02 1977-07-29 Cheese manufacturing
GR54075A GR63366B (en) 1976-08-02 1977-08-01 Process for the fabrication of cheese
ES461240A ES461240A1 (en) 1976-08-02 1977-08-01 Manufacture of cheese
FR7723644A FR2360258A1 (en) 1976-08-02 1977-08-01 CHEESE MAKING PROCESS
DE2734825A DE2734825C2 (en) 1976-08-02 1977-08-02 Process for making cream cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5072476A IT1066252B (en) 1976-08-02 1976-08-02 Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78)

Publications (1)

Publication Number Publication Date
IT1066252B true IT1066252B (en) 1985-03-04

Family

ID=11273581

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5072476A IT1066252B (en) 1976-08-02 1976-08-02 Fresh cheese having high storage stability - prepd. by pasteurising, heat conditioning in sealed container with added fermentation agent and incubating (NL 6.2.78)

Country Status (3)

Country Link
CA (1) CA1087910A (en)
IT (1) IT1066252B (en)
ZA (1) ZA774501B (en)

Also Published As

Publication number Publication date
CA1087910A (en) 1980-10-21
ZA774501B (en) 1978-06-28

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950815