GB805985A - Improvements in or relating to the packaging and preserving of food products - Google Patents
Improvements in or relating to the packaging and preserving of food productsInfo
- Publication number
- GB805985A GB805985A GB1890/57A GB189057A GB805985A GB 805985 A GB805985 A GB 805985A GB 1890/57 A GB1890/57 A GB 1890/57A GB 189057 A GB189057 A GB 189057A GB 805985 A GB805985 A GB 805985A
- Authority
- GB
- United Kingdom
- Prior art keywords
- layer
- proof
- air
- bag
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 238000009928 pasteurization Methods 0.000 abstract 2
- 235000013580 sausages Nutrition 0.000 abstract 2
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 235000015241 bacon Nutrition 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 230000005865 ionizing radiation Effects 0.000 abstract 1
- 239000002648 laminated material Substances 0.000 abstract 1
- -1 polyethylene Polymers 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 235000020994 smoked meat Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A smoked meat product such as smoked sausages, bacon, ham and shoulders, is inserted into a bag of pliable, substantially air-proof and moisture-proof material, the bag is evacuated and sealed, and the product is then sterilized or pasteurized therein. The bag preferably consists of a laminated material including a layer of air-proof and a layer of moisture-proof materials and for sterilization or pasteurization is bathed in heated air of controlled humidity or irradiated with ionizing radiation. According to an example, smoked sausages were inserted into bags, consisting of a layer of polyethylene and a layer of cellulose, which were then evacuated and heat-sealed; the filled bags were subjected to a current of air at 85 DEG C. having a relative humidity of 60 per cent for one hour for pasteurization of the product and were then cooled by immersion in cold water.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL805985X | 1956-01-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB805985A true GB805985A (en) | 1958-12-17 |
Family
ID=19836602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1890/57A Expired GB805985A (en) | 1956-01-30 | 1957-01-18 | Improvements in or relating to the packaging and preserving of food products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB805985A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3190759A (en) * | 1959-10-14 | 1965-06-22 | Kalle Ag | Process for making sterilized sausage packages |
| US4411919A (en) * | 1982-08-16 | 1983-10-25 | W. R. Grace & Co., Cryovac Division | Meat adhearing cook-in packaging |
| US4798728A (en) * | 1986-03-26 | 1989-01-17 | House Food Industrial Company Limited | Method of retort packaging broiled fish and product thereof |
| US5895587A (en) * | 1997-01-21 | 1999-04-20 | Cryovac, Inc. | Cook-in package and method of making same |
-
1957
- 1957-01-18 GB GB1890/57A patent/GB805985A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3190759A (en) * | 1959-10-14 | 1965-06-22 | Kalle Ag | Process for making sterilized sausage packages |
| US4411919A (en) * | 1982-08-16 | 1983-10-25 | W. R. Grace & Co., Cryovac Division | Meat adhearing cook-in packaging |
| US4798728A (en) * | 1986-03-26 | 1989-01-17 | House Food Industrial Company Limited | Method of retort packaging broiled fish and product thereof |
| US5895587A (en) * | 1997-01-21 | 1999-04-20 | Cryovac, Inc. | Cook-in package and method of making same |
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