Classifications

• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
  • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
  • C12N9/0004—Oxidoreductases (1.)
  • C12N9/0089—Oxidoreductases (1.) acting on superoxide as acceptor (1.15)
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
  • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
  • A23L3/3463—Organic compounds; Microorganisms; Enzymes
  • A23L3/3571—Microorganisms; Enzymes

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Health & Medical Sciences (AREA)
• Engineering & Computer Science (AREA)
• Microbiology (AREA)
• Zoology (AREA)
• Organic Chemistry (AREA)
• Bioinformatics & Cheminformatics (AREA)
• Wood Science & Technology (AREA)
• Genetics & Genomics (AREA)
• General Chemical & Material Sciences (AREA)
• Nutrition Science (AREA)
• Medicinal Chemistry (AREA)
• Biochemistry (AREA)
• General Engineering & Computer Science (AREA)
• General Health & Medical Sciences (AREA)
• Biotechnology (AREA)
• Biomedical Technology (AREA)
• Molecular Biology (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Enzymes And Modification Thereof (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• Storage Of Fruits Or Vegetables (AREA)
• Compounds Of Unknown Constitution (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=26217689

Family Applications (1)

Country Status (9)

Families Citing this family (7)

• 1974
  • 1974-04-09 BE BE142999A patent/BE813485A/en not_active IP Right Cessation
  • 1974-04-10 DE DE2417508A patent/DE2417508A1/en not_active Ceased
  • 1974-04-11 NL NL7405019A patent/NL7405019A/xx not_active Application Discontinuation
  • 1974-04-11 CH CH508274A patent/CH619731A5/en not_active IP Right Cessation
  • 1974-04-12 IT IT50367/74A patent/IT1059681B/en active
  • 1974-04-16 JP JP49041808A patent/JPS5813147B2/en not_active Expired
  • 1974-04-16 BR BR3033/74A patent/BR7403033D0/en unknown
  • 1974-04-16 GB GB1651174A patent/GB1428898A/en not_active Expired
• 1977
  • 1977-02-25 CH CH240577A patent/CH619981A5/en not_active IP Right Cessation
• 1978
  • 1978-01-27 SE SE7801041A patent/SE7801041L/en unknown

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