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HUP0101109A2 - Szemcsésítési eljárás - Google Patents

Szemcsésítési eljárás

Info

Publication number
HUP0101109A2
HUP0101109A2 HU0101109A HUP0101109A HUP0101109A2 HU P0101109 A2 HUP0101109 A2 HU P0101109A2 HU 0101109 A HU0101109 A HU 0101109A HU P0101109 A HUP0101109 A HU P0101109A HU P0101109 A2 HUP0101109 A2 HU P0101109A2
Authority
HU
Hungary
Prior art keywords
dough
granules
subject
weight
production
Prior art date
Application number
HU0101109A
Other languages
English (en)
Inventor
Thang Ho Dac
Bee Gim Lim
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of HUP0101109A2 publication Critical patent/HUP0101109A2/hu
Publication of HUP0101109A3 publication Critical patent/HUP0101109A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)

Abstract

A találmány tárgya eljárás erjesztőanyag előállítására, amelynek soránszárított gluténből víz hozzáadásával 19-60 tömeg% nedvességtartalmútésztát alakítanak ki, a tésztát szemcsésítik, és kívánt esetben aszemcsék víztartalmát 35-60 tömeg%-ra állítják be, majd a szemcséketgőzkezeléssel sterilezik. A találmány tárgyát képezik az így kapotterjesztőanyagot alkalmazó előállítási eljárással készült kojitermékek, valamint az ebből készült ízesítőanyagok is. Ó
HU0101109A 1998-03-05 1999-02-23 Pelletisation process HUP0101109A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG1998000488A SG70069A1 (en) 1998-03-05 1998-03-05 Pelletisation process
PCT/EP1999/001133 WO1999044437A1 (en) 1998-03-05 1999-02-23 Pelletisation process

Publications (2)

Publication Number Publication Date
HUP0101109A2 true HUP0101109A2 (hu) 2001-07-30
HUP0101109A3 HUP0101109A3 (en) 2001-12-28

Family

ID=20429945

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0101109A HUP0101109A3 (en) 1998-03-05 1999-02-23 Pelletisation process

Country Status (25)

Country Link
US (1) US6309680B1 (hu)
EP (1) EP1059849B1 (hu)
JP (1) JP2002505091A (hu)
KR (1) KR19990077557A (hu)
CN (1) CN1291866A (hu)
AR (1) AR015536A1 (hu)
AT (1) ATE255820T1 (hu)
AU (1) AU754247C (hu)
BR (1) BR9908500A (hu)
CA (1) CA2314952A1 (hu)
DE (1) DE69913502T2 (hu)
HU (1) HUP0101109A3 (hu)
ID (1) ID25893A (hu)
IL (1) IL136597A (hu)
IN (1) IN187778B (hu)
NO (1) NO20004330D0 (hu)
NZ (1) NZ506242A (hu)
PL (1) PL342603A1 (hu)
RU (1) RU2228057C2 (hu)
SG (1) SG70069A1 (hu)
SK (1) SK13222000A3 (hu)
TR (1) TR200002550T2 (hu)
TW (1) TW529913B (hu)
WO (1) WO1999044437A1 (hu)
YU (1) YU50400A (hu)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
CN1143627C (zh) * 2000-01-27 2004-03-31 日清制粉株式会社 生产浅色调味液的方法
DE602005027346D1 (de) 2004-06-25 2011-05-19 Mgp Ingredients Inc Weizeneiweiss-isolate, ihre varianten und verfahren zur herstellung
AU2006311113B2 (en) 2005-11-10 2012-03-08 Cargill, Incorporated Pellets of vegetable protein
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
FR2933574B1 (fr) * 2008-07-11 2010-08-13 Roquette Freres Pellets de gluten de ble.
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
JP6426175B2 (ja) * 2013-10-31 2018-11-21 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良された活性グルテン含有ペレット及びその製造方法
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
JP7288335B2 (ja) * 2019-04-09 2023-06-07 株式会社ニップン パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法
CN112220024A (zh) * 2020-10-26 2021-01-15 李锦记（新会）食品有限公司 一种利用小麦蛋白粉生产高鲜调味基料的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811988B2 (ja) * 1979-09-07 1983-03-05 雪印乳業株式会社 粉末形体のホワイトソ−スの素
JPS5642562A (en) * 1979-09-13 1981-04-20 Ajinomoto Co Inc Preparation of raw material for brewing
JPS62118880A (ja) * 1985-11-19 1987-05-30 Nisshin Flour Milling Co Ltd 醸造用加工原料の製造法
DE69301149T3 (de) * 1993-08-21 2000-01-05 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes
JP3378383B2 (ja) * 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
JPH09173052A (ja) * 1995-07-12 1997-07-08 Nisshin Flour Milling Co Ltd 発酵用培地原料の製造法
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels

Also Published As

Publication number Publication date
ID25893A (id) 2000-11-09
AU754247C (en) 2003-06-05
BR9908500A (pt) 2000-12-05
NO20004330L (no) 2000-08-31
US6309680B1 (en) 2001-10-30
DE69913502D1 (de) 2004-01-22
EP1059849A1 (en) 2000-12-20
IN187778B (hu) 2002-06-22
AU2927899A (en) 1999-09-20
SG70069A1 (en) 2000-01-25
AR015536A1 (es) 2001-05-02
NO20004330D0 (no) 2000-08-31
CA2314952A1 (en) 1999-09-10
TW529913B (en) 2003-05-01
JP2002505091A (ja) 2002-02-19
ATE255820T1 (de) 2003-12-15
WO1999044437A1 (en) 1999-09-10
RU2228057C2 (ru) 2004-05-10
DE69913502T2 (de) 2004-06-09
EP1059849B1 (en) 2003-12-10
HUP0101109A3 (en) 2001-12-28
YU50400A (sh) 2002-09-19
TR200002550T2 (tr) 2000-12-21
PL342603A1 (en) 2001-06-18
CN1291866A (zh) 2001-04-18
KR19990077557A (ko) 1999-10-25
SK13222000A3 (sk) 2001-02-12
AU754247B2 (en) 2002-11-07
IL136597A (en) 2002-08-14
IL136597A0 (en) 2001-06-14
NZ506242A (en) 2002-05-31

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