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DE69913502D1 - Verfahren zum pelletieren - Google Patents

Verfahren zum pelletieren

Info

Publication number
DE69913502D1
DE69913502D1 DE69913502T DE69913502T DE69913502D1 DE 69913502 D1 DE69913502 D1 DE 69913502D1 DE 69913502 T DE69913502 T DE 69913502T DE 69913502 T DE69913502 T DE 69913502T DE 69913502 D1 DE69913502 D1 DE 69913502D1
Authority
DE
Germany
Prior art keywords
pelletizing method
pelletizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69913502T
Other languages
English (en)
Other versions
DE69913502T2 (de
Inventor
Gim Lim
Dac Thang Ho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69913502D1 publication Critical patent/DE69913502D1/de
Application granted granted Critical
Publication of DE69913502T2 publication Critical patent/DE69913502T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
DE69913502T 1998-03-05 1999-02-23 Verfahren zum pelletieren Expired - Fee Related DE69913502T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SG9800488 1998-03-05
SG1998000488A SG70069A1 (en) 1998-03-05 1998-03-05 Pelletisation process
PCT/EP1999/001133 WO1999044437A1 (en) 1998-03-05 1999-02-23 Pelletisation process

Publications (2)

Publication Number Publication Date
DE69913502D1 true DE69913502D1 (de) 2004-01-22
DE69913502T2 DE69913502T2 (de) 2004-06-09

Family

ID=20429945

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69913502T Expired - Fee Related DE69913502T2 (de) 1998-03-05 1999-02-23 Verfahren zum pelletieren

Country Status (25)

Country Link
US (1) US6309680B1 (de)
EP (1) EP1059849B1 (de)
JP (1) JP2002505091A (de)
KR (1) KR19990077557A (de)
CN (1) CN1291866A (de)
AR (1) AR015536A1 (de)
AT (1) ATE255820T1 (de)
AU (1) AU754247C (de)
BR (1) BR9908500A (de)
CA (1) CA2314952A1 (de)
DE (1) DE69913502T2 (de)
HU (1) HUP0101109A3 (de)
ID (1) ID25893A (de)
IL (1) IL136597A (de)
IN (1) IN187778B (de)
NO (1) NO20004330D0 (de)
NZ (1) NZ506242A (de)
PL (1) PL342603A1 (de)
RU (1) RU2228057C2 (de)
SG (1) SG70069A1 (de)
SK (1) SK13222000A3 (de)
TR (1) TR200002550T2 (de)
TW (1) TW529913B (de)
WO (1) WO1999044437A1 (de)
YU (1) YU50400A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
CN1143627C (zh) * 2000-01-27 2004-03-31 日清制粉株式会社 生产浅色调味液的方法
DE602005027346D1 (de) 2004-06-25 2011-05-19 Mgp Ingredients Inc Weizeneiweiss-isolate, ihre varianten und verfahren zur herstellung
AU2006311113B2 (en) 2005-11-10 2012-03-08 Cargill, Incorporated Pellets of vegetable protein
US20070243301A1 (en) * 2006-04-14 2007-10-18 Barnett Michelle L Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8313788B2 (en) * 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
FR2933574B1 (fr) * 2008-07-11 2010-08-13 Roquette Freres Pellets de gluten de ble.
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
JP6426175B2 (ja) * 2013-10-31 2018-11-21 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良された活性グルテン含有ペレット及びその製造方法
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
JP7288335B2 (ja) * 2019-04-09 2023-06-07 株式会社ニップン パスタ様小麦麹、パスタ様小麦麹を使用した調味料及びそれらの製造方法
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法
CN112220024A (zh) * 2020-10-26 2021-01-15 李锦记（新会）食品有限公司 一种利用小麦蛋白粉生产高鲜调味基料的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5811988B2 (ja) * 1979-09-07 1983-03-05 雪印乳業株式会社 粉末形体のホワイトソ−スの素
JPS5642562A (en) * 1979-09-13 1981-04-20 Ajinomoto Co Inc Preparation of raw material for brewing
JPS62118880A (ja) * 1985-11-19 1987-05-30 Nisshin Flour Milling Co Ltd 醸造用加工原料の製造法
DE69301149T3 (de) * 1993-08-21 2000-01-05 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes
JP3378383B2 (ja) * 1994-10-28 2003-02-17 日清製粉株式会社 醸造原料の製造法
JPH09173052A (ja) * 1995-07-12 1997-07-08 Nisshin Flour Milling Co Ltd 発酵用培地原料の製造法
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels

Also Published As

Publication number Publication date
HUP0101109A2 (hu) 2001-07-30
ID25893A (id) 2000-11-09
AU754247C (en) 2003-06-05
BR9908500A (pt) 2000-12-05
NO20004330L (no) 2000-08-31
US6309680B1 (en) 2001-10-30
EP1059849A1 (de) 2000-12-20
IN187778B (de) 2002-06-22
AU2927899A (en) 1999-09-20
SG70069A1 (en) 2000-01-25
AR015536A1 (es) 2001-05-02
NO20004330D0 (no) 2000-08-31
CA2314952A1 (en) 1999-09-10
TW529913B (en) 2003-05-01
JP2002505091A (ja) 2002-02-19
ATE255820T1 (de) 2003-12-15
WO1999044437A1 (en) 1999-09-10
RU2228057C2 (ru) 2004-05-10
DE69913502T2 (de) 2004-06-09
EP1059849B1 (de) 2003-12-10
HUP0101109A3 (en) 2001-12-28
YU50400A (sh) 2002-09-19
TR200002550T2 (tr) 2000-12-21
PL342603A1 (en) 2001-06-18
CN1291866A (zh) 2001-04-18
KR19990077557A (ko) 1999-10-25
SK13222000A3 (sk) 2001-02-12
AU754247B2 (en) 2002-11-07
IL136597A (en) 2002-08-14
IL136597A0 (en) 2001-06-14
NZ506242A (en) 2002-05-31

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: GIVAUDAN S.A., VERNIER, CH

8339 Ceased/non-payment of the annual fee